Time Traveling: Bringing Space to Raise Your Husband

Ordinary people must deal with bamboo rats for convenience, directly skinning them, which is simple and fast.

But as a foodie, Li Qing couldn't bear it.

Li Qing priced the fire to boil water.

He quickly took off the hair of the bamboo rat.

With the knife in hand, he chopped it into pieces quickly.

Add salt, pepper noodles, pepper noodles, ginger, garlic, onion and wine to taste.

Heat the pan, add oil, wait for the oil to heat up, add ginger and Chinese prickly ash to sauté until fragrant, then add the flavorful bamboo rat meat for frying.

Fry until fragrant.

Li Qing added Lingquan water, star anise and cinnamon, and covered the pot.

Next, just wait for the pot to come out.

The bamboo rat meat was tumbling in the pot, while Li Qing carried the basket out of the kitchen and came to the backyard.

Green vegetables, garlic sprouts, lettuce, radishes, Li Qing didn't pawn any of them, and put them all in the basket.

Wait until the basket is full.When nothing can fit anymore.

Li Qing was finally satisfied, and carried the basket out of the backyard.

Li Qing took two half-dried fish, put some oil, added some onion, ginger and garlic, put them on a plate, and steamed them in the pot.

The dishes were cooked one after another in Li Qing's hands, and bursts of fragrance scattered around with the breeze.

The people working around worked harder.

Because they know that Li Qing's meal is ready

Of course you have to work fast.Finish work early and eat early.

But everyone's eyes were on the yard, waiting for Li Qing to come out and greet them for dinner.

Just when they couldn't take their eyes off, Li Qing finally came out after the long-awaited.

"Everyone, don't be so busy, come in for dinner, otherwise the meal will be cold," Li Qing said politely.

Li Qing, who originally thought that everyone would push and shove.

But I saw everyone put down the things in their hands and ran into the yard. It looked like they had been hungry for a few days.

But fortunately, they finally didn't forget that they had done a day's work, and honestly washed their hands.

As usual, the dishes in Li Qing's family are served in pots, and today is no exception.

However, the pot of fragrant and bright yellow bamboo rat meat in the middle of the table at noon today attracted everyone's attention.

Exudes a burst of attractive fragrance.

Although it is inseparable from good ingredients, it is an indisputable fact that Li Qing's cooking skills are good.

Some of them were wondering if their elder brother was about the same age as Li Qing.

Should I find a matchmaker to talk about the match another day?

But of course Li Qing didn't know, he was still feasting on it.

While eating, Li Qing suddenly remembered the wine he brewed in the last two days.

Although blueberry wine is not suitable for these old men, the soaked wolfberry wine and ginseng wine are very suitable.

Especially in this season, drinking it is even more warming up.

Li Qing took out a jar of wolfberry wine from the space while going to the toilet.

It's not that Li Qing is reluctant to part with ginseng wine, but Li Qing still has a reason for not revealing his wealth.

After all, you can't have the heart to harm others, and you can't have the heart to guard against others.

It is estimated that the time is almost up, uncle and the others should be suspicious if they don't go out again.

Li Qing left the room with a jar of wine in his arms.

As soon as Li Qing left the room, the sharp-eyed Li Lie saw it.

"Qingwazi, what are you holding in your hand? Why haven't we finished drinking the wine here? Don't worry."

"Uncle Lie, this is no ordinary wine, it's a good thing," Li Qing said in a mysterious way.

In fact, Li Qing himself had no idea. After all, this was his first time brewing wine, and he hadn't tasted it yet, so he didn't know what to say.

"Yo, what a good thing. Show it to us, don't be reluctant." Li Lie was curious and teased Li Qing.

"You're stupid. I've brought out all the children of Qing Dynasty, so why don't I show it to you? See what you said," said the uncle Li Yuanshan beside him.

"Hey, hey, that's right, that's right." Li Lie was stunned for a moment, knowing that he was being stupid, he smiled and stopped talking.

Li Qing knew Li Lie's character, understood that he was joking, and was not angry.

Slowly opened the lid of the jar.

As soon as the lid was opened, a tempting fragrance wafted out.

The people who were snatching the bamboo rat meat stopped their chopsticks, the people who were making fists also stopped their hands, and the people who were talking and laughing gradually fell silent.

At this moment, the air seemed to freeze.

Time also stopped.

Only the fragrance of wine floats out in the world~

After a while of silence.

Li Lie was the first to come to his senses, with a haughty sound, without saying anything, he rushed to Li Qing, without saying a word to Li Qing, and directly snatched the goji berry wine that Li Qing was holding in his hand.

And Li Lie on the side.

But he didn't care about other people's thoughts at all.

He poured himself a big bowl full of it.

Pick it up and it's done.

"Good wine, good wine!"

One bowl, Li Lie praised.

And everyone gradually came back to their senses.

He rushed to Li Lie and snatched the goji berry wine from Li Lie's hand.

At first, Li Lie still had the idea of ​​monopolizing it, but under the coercion and temptation of everyone, he gave up this idea.

So, everyone tasted the wolfberry wine brewed by Li Qing.

Li Qing could tell from everyone's facial expressions that his brewing was a complete success.

Li Qing silently compared a Y to himself in his heart

A jar of wine was quickly divided up by everyone.

Make some noise and ask Li Qing to get some more.

Among them, Li Lie was particularly fierce.

Li Qing was so noisy that he had no choice but to bring out another jar of jujube wine from the space.

Even though everyone can drink well, there are only a dozen or so people in total, and it is not very comfortable to drink two jars of ten catties of liquor now.

Fortunately, these two jars belong to the category of medicinal wine now, otherwise, the more uncomfortable thing is yet to come.

But Li Qing suddenly remembered one thing.

Lycium barbarum wine and jujube wine belong to the category of tonic...

But seeing that everyone was rubbing their stomachs and accusing him, Li Qing still gave up talking about it.

But it seems that everyone will definitely not be able to work this afternoon.

I can only wait until tomorrow, but this matter is not particularly urgent.

So Li Qing decided to let them come back tomorrow.

After all, everyone worked very hard this morning, and they have done one-third of it.

After Li Qing shared his thoughts with his uncle Li Yuanshan.

The uncle also nodded in agreement.

After all, how could it be otherwise?

You can't let drunks work one by one, can you?

Li Qing told everyone.

The people also understood their situation, did not refuse, took a rest for a while, and left one by one.

The face is quite embarrassing.

Seeing how they staggered as they walked, Li Qing was really worried that they might fall into the field.

At that time, one or two, all lying in the field will be funny.

However, the uncle and everyone assured him again and again that Li Qing gave up the idea of ​​sending them home one by one.