Time Traveling: Bringing Space to Raise Your Husband

Making dried fish is actually very simple, but not everyone can make it taste good.

The first step in making dried fish is to clean the fish first.

After thinking about it, Li Qing took a basin out of the house, fetched two buckets of water from the well, and poured it in.

Li Qing cut the big, thick-fleshed fish open from the back, and cut the thick-fleshed part with a knife a few times to make it easier to taste.

Smaller fish are cut open from the abdomen and the head is divided into two halves.

When cutting the belly, it can be cut below the midline of the fish body, up to the periphery of the fish eye, and down to the anus of the tail.

After dissection, the internal organs are removed.

After removing the internal organs of the fish, wash them one by one in clean water with a brush to remove blood stains and mucus.

Then put the fish in the basket and let the water drip dry.

There were a lot of fish, Li Qing was proficient at winding, and it took almost an hour to finish all the fish.

Li Qing stood up and rubbed his waist. After bending for so long, Li Qing felt that his waist was sore.

After a while, Li Qing felt better.

Remove the guts from the fish and discard.

Li Qing divided the fish into several portions.

It is divided by type, such as carp, crucian carp, grass carp, etc., and divided into categories.

The size of the fish determines the amount of salt used, generally 100-18 kg of salt per 24 kg of fish.

There are less in winter and spring, and more in summer and autumn.

Li Qing took out several cans of salt and started to marinate the fish.

Li Qing rubbed the salt evenly on the fish body, gills, swallowing knives, eyeballs and fishing holes.

Then put it down and put it into the earthen pot, with the meat side up, the fish scales down, the fish head slightly lowered, and the fish tail slanted up, stacked in layers.

When stacking to the mouth of the clay pot, you can continue to stack until it is 10 to 15 cm beyond the mouth of the pool.

There is a reason for Li Qing to do this, because after a few hours, the fish will shrink until it is flush with the mouth of the clay pot. At that time, sprinkle a layer of sealing salt, cover it with bamboo slices, and press it down with stones.

Li Qing put the fish into clay pots one by one, very carefully. He didn't want to ruin a pot of fish because of his carelessness.

If you want to successfully make dried fish, you have to go through drying and drying in the shade, but it will take a few days.

Dried fish is a traditional Han nationality dish in Hubei Province, belonging to the Hubei cuisine.

This dish is a way of eating fish with added salt.

Dried fish can be stored for a long time after drying.

It is a good dish with rice and wine, but some people are not suitable for eating dried fish.

Because for the sake of preservation, a lot of salt is added to dried fish, which will bring extra sodium when eaten, which is very harmful to chronic patients, and may also aggravate edema, eye bags and premenstrual discomfort.

Moreover, dried fish has high calories, so eating more of it is no different from eating more meat.

Today's dried fish has a lot of fat, eating more is not good for weight loss, and it will increase the intake of saturated fatty acids.

So although the food is good, you can't eat too much.

Li Qing moved several small jars of dried fish into the kitchen and put them there.

After fetching water in the well and washing the utensils that have just been used.

Li Qing started to prepare lunch.

But both Li Zhaoshi and Li Wangshi who came to help yesterday did not come.

He said that Li Qing could handle it all by himself, but they couldn't help much, and the wages were almost for nothing, and they couldn't bear it, so they stopped coming.

After listening to what his uncle said, Li Qing nodded inwardly. These two people have good character.

However, Li Qing also discovered that in the village, no one with particularly bad character has been found so far.

Li Qingxin lamented the simplicity of the village here, but he didn't know that he was a crow's mouth.

It didn't take long to meet a well-known puff and his family.

But this hasn't happened yet, so Li Qing naturally doesn't know.

He was still thinking about the lunch menu.

Li Qing is a lazy person. Of course, most people don't know about it. Only the close buddies know Li Qing's true character.

Now Li Qing feels that cooking is also a kind of trouble, because he doesn't know what to do, just like some people go to the vegetable market and walk around a few times, but they don't know what to buy.

Li Qing looked at the time, it was getting late, if he didn't start cooking, it would be too late.

Li Qing went to the kitchen to prepare steamed buns.

However, when Li Qing thought of steamed buns, a dish suddenly came to mind.

Can cook and cook.

What Li Qing wanted to do was to paste pancakes with little fish.

small fish?Picked up a bunch yesterday.pancake?And a lot of flour too.

Li Qing did it when he thought of it, and got a lot of small fish out of the space, all about two fingers wide.

The small fish tastes good, but it is troublesome to cook, and the flour has not been kneaded yet.

Li Qing was thinking that time was running out, and he was too busy alone, should he give up making this dish, and when he did it again at night, he heard voices from the yard.

"Li Yun? Why are you here? Didn't you go to the market today? Where's Daddy?" Li Qing walked out of the kitchen and saw that it was his cousin Li Yun, and immediately asked several questions.

"Cousin, you ask so many questions at once, which one should I answer?" Li Yun wrinkled his nose and said coquettishly.

Li Qing obviously heard the change in Li Yun's tone. Ever since Juewei sold well every day, Li Yun's personality has become much more cheerful. He is not as inferior as before, and his face is full of smiles all day long, but Cheerful but not spoiled.

In the original time and space, Li Qing met many pampered children, spoiled by the family, almost dragged to the sky, looking like the second child and the third child, arrogant and unreasonable, no matter what means he wanted get.

The uncle's family was Li Qing's closest relatives after he came to this world, so he naturally didn't want Li Yun to change his appearance.

It has to be said that in Li Qing's subconscious mind, Li Yun was regarded as a child.

Although the age of Li Qing's body is not much different from Li Yun's, Li Qing has experienced two lives, and in his heart he is not only in his fifties or sixties, but also in his thirties and forties.

"Then answer one by one." Li Qing cleared his throat, pretending to be an old man, and said to Li Yun.

"Humph" Li Yun stuck out his tongue.

Seeing that Li Qing still didn't respond, he began to answer Li Qing's questions.

"I didn't go to the market today. My elder brother and my father went. Li Jiang and I were at home. Before my father left this morning, he was afraid that you would be too busy alone, so he asked me to come and help you at noon."

After listening, Li Qing nodded, turned around and went into the kitchen, motioning for Li Yun to follow.

With some help, the speed is much faster.

Li Qing asked Li Yun to knead the flour, while he sat on the small stool and cooked the small fish.

At home, Li Yun can also do housework, and he does it often.

The phrase "children from poor families head home early" is absolutely correct when used here.