Time Traveling: Bringing Space to Raise Your Husband

Li Qing smiled and asked them to go out and see for themselves, after all, seeing is believing.

If one day a person said to himself that he caught a blind bear, he would not believe it.

Li Qing caught a stupid roe deer and a strong man caught Xiong Xiazi, it seems that in the eyes of the villagers, there is not much difference.

When Li Qing thought of this, he couldn't help but break out in a cold sweat. The original owner's reputation was well-known far and wide, but it wasn't a good reputation.

After all, a father who is famous for his weakness is really speechless.

The two of Mrs. Li and Zhao went out of the kitchen and saw the silly roe deer in the yard, so they believed what Li Qing said, and they probably murmured for a while.

Li Qing didn't carefully check what they were thinking, and got busy in the kitchen, because even knowing what they were thinking was useless, could it change their views?Li Qing thought he didn't have that ability.

So Li Qing didn't bother to think about what was there and what wasn't.

First slaughter the chicken, thighs, and breasts. This piece is more meaty, and Li Qing uses it to braise.

As for neck chicken wings and chicken feet that don't have much meat, Li Qing is going to make soup.

After Li Qing slaughtered the chicken, he lifted the lid of the pot. The steamed buns were already steamed. Li Qing put the steamed buns on the side cabinet and put them there.

Let Li Wang help to light the fire, put the pot on the stand, put the chicken wings and chicken feet in it, and throw some ginger into it to remove the fishy smell, and boil the soup first.

Let Li Zhaoshi go to the backyard to pull some shallots and some cabbage, and Li Qing is ready to feed the chicken.

First add some wine and ginger to remove the fishy smell, add salt to taste, add some starch, which not only locks the moisture but also increases the tenderness. When the two of them are not paying attention, Li Qing adds some Lingquan water into it, and the chicken is ready Yes, this is what Li Qing's family has always done. It is simple but extraordinary, and the taste is not bad.

Using the same method to feed the hare, Li Qing started cooking.

Li Qing had already planned the menu for today's lunch last night, stewed rabbit meat, braised chicken, pheasant stewed mushrooms, egg mushroom soup, cabbage, three meat, one vegetable and one soup, the staple food is white flour steamed buns.

Heat the oil, add pepper, garlic, ginger, and scallions to sauté until fragrant, add crushed spices and sauté until fragrant, add chicken and stir-fry.

Stir-fry until the chicken changes color, add the boiled chicken broth, cover the pot and simmer.

Fry the rabbit meat in the same way as the chicken, stuffed it in the pot, told Mrs. Li to watch the fire, and Li Qing took Mrs. Li to the yard to kill the silly roe deer.

First take out a basin, wash it, add a little salt and cold water, and keep stirring to make the salt melt in the water.

Li Qing took out a sharp knife, which was often used by the original owner's father. Every time he came back from hunting, he would use this knife to kill slightly larger animals.

Li Qing sharpened the knife on the stone, and asked Li Wang to help catch the stupid roe deer, put the head of the stupid roe deer on the basin, aiming at the neck, Li Qing stabbed it in.

Children who grew up in the mountains are no strangers to killing, and it can even be said to be commonplace.

When the blood of the silly roe deer was about to flow clean, Li Qing took the blood to the kitchen to store it, so as not to get it dirty.

Silly roe deer is also called wild sheep. Generally, people in the mountains choose to shed their hair, because the meat of such silly roe deer is more chewy and tastes more fragrant.

Li Qing and Li Zhao carried the silly roe deer onto a stone slab, brought out several pots of boiling water, and poured water on the silly roe deer repeatedly.

After a while, Li Qing tried it with his hands, and when he could pull out the hair, he and Li Zhaoshi picked up a special iron sheet to remove the hair.

Li Qing usually does this at home, and he is quite familiar with it; Li Zhaoshi is a standard househusband, and he usually does this too. The speed of the two is not slow, and it doesn't take long to lose their hair.

Li Qing looked at the time, it was past eleven o'clock, let Li Zhaoshi come in and cook with Li Wangshi, and it's fine for him to do it by himself.

Li Qing hung the silly roe deer up with a rope, with its head down, split the silly roe deer's abdomen in two with a knife, took out the internal organs and put them in a basin beside it.

Remove the head and feet of the silly roe deer, and divide the whole silly roe deer into pieces, rib meat, thigh meat, back meat...

Put the meat in another basin and bring it into the house to store. Li Qing used another small basin for the head and feet of the silly roe deer.

Li Qing walked into the kitchen and saw that Li and Zhao were busy with their work. After talking to them, Li Qing went to the small river in the village with a basin containing offal.

The small river in the village is not very big, but it has a lot of water, and the flow rate is not slow. It can easily take away the stagnant water and replace it with clean water.

People in the village like to wash things by the river, and the water is more clean.

Li Qing also had the same plan. It took a lot of water to wash the internal organs. The water in the house was drawn from the well, so it was very troublesome to clean, so Li Qing simply took the internal organs to the river to wash.

The internal organs of the silly roe deer are not particularly dirty, which may have something to do with the grass, wild fruits, and mushrooms he usually eats.

Sheep kidney and liver only need to be cleaned simply, but the most troublesome thing is the tripe and intestines.

Although it is troublesome to wash, it tastes very good, which is why Li Qing didn't lose the intestines.

Lamb intestines and tripe need to be washed repeatedly, and one side has to be turned over to wash the other side. Li Qing felt that the washing was almost done, so he grabbed two handfuls of salt from home and rubbed and washed them repeatedly.

By the time Li was cleaned up, it was almost noon.

The sun is hanging in the sky, and there are still a few white clouds floating. The winter sun will not burn people like the summer sun, but it is warm and comfortable.

It seemed that the pond could be cleaned in the afternoon. Li Qing looked up at the weather and had a plan in mind.

When Li Qing returned home with the basin, Li Zhaoshi and Li Wangshi had already cooked the dishes, and the rabbit meat and chicken had been stewed.

Some wild mushrooms are added to the chicken soup. The fragrance of the mushrooms combined with the aroma of the chicken will whet your appetite.

There are still steamed buns in the pot, which have been steamed first, and they are already cold, so reheat them.

Move out two tables, put them in the yard, divide the dishes into two portions, and put them in small pots. People in the mountains don't care about these, as long as they can eat enough.

Li and Zhao were asked to help arrange the dishes and benches, while Li Qing went to the field to call for help.

The land is just outside Li Qing's yard, but two acres of land is a bit wide, and they started from the other end first, so Li Qing can only call people from the other end of the land.

As soon as he walked to a third of the ground, Li Qing saw his uncle leading Uncle Li Lie and others digging up the ground with a hoe. It seemed that they were almost half done. Everyone said that more people are more powerful. Li Qing now understands It's here, because he is left to dig the ground by himself, maybe when it will be done.

"Uncle, let's eat!" Li Qing called to his uncle.

"Hey, I see." When the uncle saw Li Qing coming, he knew that the meal was ready.

Picking up the hoe, he greeted the helpers in the village to eat.