Time Traveling: Bringing Space to Raise Your Husband

Put three jars of wine into the space, and keep each wine separately, so as not to be confused when the time comes.

After brewing the wine, Li Qing walked into the kitchen, took out a whole piece of pork belly, and cut the whole piece of meat into long strips two fingers wide with a knife.

Then use a knife to scrape off all the impurities on the meat. The reason why the meat is scraped clean is that the meat cannot be washed with water.

This method is Li Qingyuan's most common method in the world. This is Li Qing's first time cooking bacon. Naturally, he follows the steps one by one to ensure the taste.

Putting the scraped meat in a wooden basin beside it, Li Qing started to fry the salt for marinating the bacon.

Although it is salt for curing bacon, it is not as simple as salt, it is just a general term.

Li Qing first poured salt into the pot, then added peppercorns and sautéed until fragrant, then added star anise, bay leaves, fennel and other spices that he bought during the market in the morning.

After frying on low heat for a while, Li Qing saw that the color of the salt in the pot had turned yellow and the fragrance of the spices wafted out, so he turned off the heat and put the fried salt into a small basin.

After the salt cooled down, Li Qing carefully spread the fried salt on the scraped meat, and then put it in a small basin to pack it.

After adding salt to the meat, Li Qing originally wanted to marinate it in the kitchen, but he was afraid that this was the first time he did it and the taste would not be good, so he put it in the space again.

After finishing the bacon, Li Qing started to make sausages that are a must-have for every Chinese New Year in Sichuan.

The first step in making sausages is not cutting the meat, but making the casings.

Li Qing took out the small intestine bought at the market in the morning, washed it with water several times, and washed it with salt several times, making sure it was clean.

Li Qing has a slight obsession with cleanliness. If he doesn't clean up the food in his mouth, Li Qing can't eat it himself.

After cleaning the small intestine, Li Qing took out the cutting board, made a small slice with wood, and began to carefully scrape the casing.

The strength of scraping the casing should not be too heavy, otherwise the casing will be scratched, and it should not be too light, so that the casing cannot be scraped off. It is best to soak the cleaned small intestine in hot water.

When Li Qing was in the original world, his family would make some every year, and he would often help out. For Li Qing, scraping casings was a familiar skill.

After a while, Li Qing scraped off the casing, took out a small basin, and put the casing in it. After thinking about it, Li Qing added some Lingquan water to soak it.

After scraping the small intestine, Li Qing started to make the meat.

Peel the pork thigh meat bought at the market in the morning, cut it into strips, and cut it into small pieces.

Add salt, pepper, chili, sugar, ginger juice, wine and other seasonings, stir the pork evenly, and marinate it in a basin.

Taking advantage of the time of marinating the meat, Li Qing went to the space and took out an empty mineral water bottle.

Cut it in half with a knife, wash the half with the cut, the lower half is useless, throw it into the space.

Li Qing put the small intestine on the mouth of the mineral water bottle, tied one end of the casing tightly with cotton thread, held the opening with one hand, and poured the marinated meat into the opening of the bottle with the other hand.

The amount of meat should be appropriate. If there is too much, the casing will burst, and if there is too little, it will be deflated.

Li Qing's movements are very skillful, and it will be done in a while.

Li Qing took out the cotton thread that had just tied the ends of the casings, cut them into pieces, and tied up the sausages one by one.

After tying the cotton thread, Li Qing boiled a pot of hot water and cleaned the stuffed sausage carefully.

Then he took out some thin ropes, also piece by piece, Li Qing put the sausages that had been stuffed and tied into small sections, and put a rope every two sausages, and hung them in the yard after being wrapped.

Li Qing washed and put away the kitchen utensils used for stuffing sausages and curing bacon, and looked at the time, it was neither early nor late, it was four o'clock.

Li Qing had nothing to do, closed the courtyard door and went to the field.

Li Qing turned around, and when he saw the same pond with his eyes, he added another pond to the place he wanted to clean up in his mind.

After walking around in a circle, Li Qing returned home, remembering that he cleaned up the pond and the two acres of land in front of the door, closed the door and walked to the uncle's house.

Winter is coming, the weather is getting cold, and the biting cold wind makes people not want to go out.

It's almost winter, why is it so cold?Li Qing was very puzzled.

According to the memory of the original owner, although the winter in this world is colder than the winter in the original world, and the time is one month longer than that in the original world, it has just entered winter, isn't it too early?

The cold wind howled, making people's faces hurt, Li Qing gathered his clothes, quickened his pace, and walked towards the uncle's house.

When there are people in the farmhouse, they usually don't close the courtyard and house doors, so Li Qing walked to the uncle's house very easily.

Seeing that there was no one in the room, Li Qing walked into the kitchen without thinking.

Sure enough, the cold wind was blowing outside, but the kitchen was bustling with activity.

"Qingwa, you're here, I'm busy here, you find a place to sit yourself." The uncle was helping in the kitchen, when he looked up and saw Li Qing coming, he greeted him calmly.

How could Li Qing just sit like this and watch his uncle's family busy there.

Not to mention whether it will make my uncle have a bad impression of me, even I can't get over this hurdle in my heart.

Li Qing washed his hands in the basin and went to help.

When Li Qing arrived at the uncle's house, the uncle's family was almost done, and Li Qing didn't help much, but the uncle and dad looked more and more satisfied with Li Qing's eyes.

"Qingwa, why are you here? If you have nothing to do, you won't come here to hang out." The uncle still knows Li Qing a little bit, and usually stays at home or goes up the mountain when he has nothing to do, and rarely wanders around.

"Hey, uncle, I want you to help me find some people." Li Qing grinned, without any embarrassment, and directly stated his purpose of coming.

"Turn the land in front of your door?" Hearing Li Qing said to find someone, the uncle guessed.

"Yes, uncle, it's almost winter, and the weather is getting colder and colder. I want to turn over the land and plant something." Li Qing was thinking about planting something while talking. what's good.

"Okay, no problem, I'll take care of it, and I'll find someone for you in a while, but how many people do you want this time?" The uncle agreed boldly, then remembered the question of the number of people, and asked.

"Uncle, this time I want to clean up the pond, and turn over the two acres of land at the entrance. I also want to clean up the side of the bamboo forest. I don't know how many people are suitable?" Li Qing said to the uncle. His plan, since he needs to find someone to help, it is best to do it once, and it will save trouble and waste time.

The uncle lowered his head and thought for a while, then asked Li Qing, "How many days do you want to finish it?"

"Uncle, of course, the sooner the better, it will be troublesome after a long time." Li Qing said his plan, if it takes ten days and half a month, nothing else, just cook for them, Li Qing Qing will be exhausted.

Li Qing is actually rather lazy, so of course the sooner this matter is the better.