Time Traveling: Bringing Space to Raise Your Husband

As soon as the words fell, Daddy and cousin Li Yun walked into the house with Carpenter Li.

Carpenter Li is a thin and thin man with an ordinary appearance and an honest face. He wears cotton clothes that seem to have been mended many times. He is similar to the people in the village that Li Qing saw when he bought ducks with his uncle in the morning. Well, with a saw, a ruler, and a box in his hand, he looks a bit professional.

The uncle greeted him quickly and said polite words, but Carpenter Li waved his hand, signaling the uncle to take him to the duck house.

The uncle didn't have the slightest embarrassment on his face, he explained to Li Qing, and Li Qing realized that Carpenter Li was a straightforward person, without so much flirtatiousness, and he spoke directly, but it was also easy to offend people.

After busying for a long time, the duck tongue is finally finished. It is square and not very beautiful, but it is very strong. When it comes, the ducks that have been locked in the duck house for several years will not freeze to death.

Li Qing sat on the side panting heavily, sweat running down his cheeks, even in the weather that was about to enter winter, the sweat wet his back, Li Qing shook his head helplessly, his body was still too weak.

Just after resting for a while, Daddy came out and asked us to go in for dinner.

Maybe it was Li Qing's unique taste that made them see the hope of life and stop being harsh on themselves, or maybe it was Carpenter Li who came to the house, and the food on the table looked much better than that night.

There are several pots of vegetables on the table. Yes, they are pots. Farmers are not so particular, as long as they can eat enough.

A pot of stewed rabbit meat, sprinkled with green onion, steaming, looks good. The rabbit meat was brought back from the mountains by Li Hai in the morning. It was very fresh. The chili was taken out by Li Qing from the space. The spicy millet, together with Daddy's excellent craftsmanship, makes people almost swallow their tongues.

There is also a pot of stewed pheasant with wild shiitake mushrooms, which is fresh and tender, and it is also a good dish.

There are also several vegetarian dishes, and a large basin next to it contains steamed buns made of brown rice noodles.The table is slowly set up.

Carpenter Li was a little surprised when he saw it. Normally, he could barely eat enough, and this year there was a flood. Who didn't tighten their belts to live.

Drink some brown rice porridge, and pickles are enough for a meal.How can they eat so well, there are chickens and rabbits, and even the staple food is corn bread.

This is usually only eaten during the Chinese New Year, even if there are guests coming, I will fry some stupid eggs or something.

Carpenter Li couldn't understand how the conditions in his uncle's house had become so good, he just thought that he did his best to entertain him because he came here, and he felt a little more fond of his uncle's house in his heart.

The uncle didn't explain either, he greeted Carpenter Li to sit down and eat, and took out a small jar of rice wine from the room.

When the lid was lifted, there was a scent of wine, not strong, and the alcohol content was not high. It was brewed at home, so you wouldn't get drunk if you drank more.

One sip of wine and one sip of food, the meal was very lively, the stewed rabbit meat was too spicy, uncle and Carpenter Li took off their clothes to eat, this is very common in farmhouses, Li Qing was also infected by the atmosphere, and ate with his arms loose...

After drinking and eating, the uncle sent Carpenter Li back and asked him to make some small wooden basins and barrels by the way.

Although Carpenter Li didn't know what he was doing, he still agreed, after all.If you have money but don't make money, you are a bastard.

Li Qing and his uncle's family were busy for a while before putting the hundred ducks into the duck house.

After making an appointment with his uncle to drive an ox cart to the market at five o'clock tomorrow to buy other raw materials, Li Qing walked back home slowly.

After Li Qing returned home, he fed some fodder and water to the lamb, pheasant and hare, and then entered the space.

As soon as Li Qing entered the space, he saw the monkey Xiao Jin rushing towards him, and then Li Qing remembered that he forgot to release Xiao Jin from the space when he went out in the morning.

Li Qing reached out and rubbed Xiao Jin's head, soothing him gently.

Xiao Jin didn't jump up and down as usual, she lay quietly in Li Qing's arms, enjoying Li Qing's touch.

Li Qing didn't know what was going on, since he had the space, the little animals became closer to him, as if they had magical powers.

Li Qing's consistent principle is that if you can't figure it out, don't think about it, and put your doubts aside.

He began to patrol the space with Xiao Jin in his arms.

When he reached the fruit grove, Li Qing remembered that he forgot to ask his uncle how to make fruit wine, forget it, and ask tomorrow.

Turning around and continuing to walk, when he reached the fish pond, Li Qing found that there were a lot more fish in it, densely packed.

The fish pond outside needs to be cleaned out quickly, otherwise it will definitely not be able to hold it according to this reproduction rate.Li Qing was planning in his heart.

The vegetables in the space grow very well and are lush, but the color is a little darker than the newly ripe ones, and the taste is better. This is all slowly explored by Li Qing in the original space.

There are a lot of mushrooms and herbs growing in the woods. These are all transplanted by Li Qing from the mountains, and they seem to be alive and well.

After Li Qing walked around, he took Xiao Jin out of the space.

He took out a sling from the house and put it on his back, and took another hatchet in his hand, Li Qing was going to go up the mountain to have a look.

It rained a little last night, and the road was still wet. Usually, after the rain, the mushrooms would grow better. Li Qing took advantage of this time to go up the mountain to pick some.

Li Qing was not in a hurry, and walked slowly, watching the scenery on the mountain while walking.

Li Qing saw a chestnut tree not far away, Yiliang in front of him, walked over quickly.

When Li Qing saw the small red mushrooms under the chestnut tree, he knew that he had guessed correctly.

Russula: It grows under the chestnut tree. It is extremely rare. It has a unique flavor and is fragrant and refreshing. It is sweeter and more delicious than any mushroom. It contains a variety of amino acids. The effect of nourishing the skin, long-term consumption can strengthen the body and prolong life... It is a rare good thing. Li Qing took out a small shovel from the space and dug all the pile of red mushrooms and the soil below into the space. Who wouldn't do such a costless thing.

After digging this pile, Li Qing searched around for a few more times, but he didn't find any sign of red mushroom. It's a very lucky thing.

Throwing the small shovel into the space, Li Qing continued to walk slowly up the mountain with the empty back on his back.