Time Traveling: Bringing Space to Raise Your Husband

"Father, why did you hit me?" Li Jiang turned around and complained.

"Do you want to be beaten again?" Li Yang raised her hand, threatening to hit her.

"...Hmph!" Li Jiang immediately covered his head with both hands, and ran into the kitchen to get the knife.

"Pfft..." Li Qing couldn't hold back for a while, and laughed.

"Qing, are you cooking tonight?" Li Yang looked back at Li Qing.

"Daddy, I'll cook, don't worry, just go" Li Qing smiled, not at all as if he was out of breath just now.

It seems that exercise must be added, Li Qing muttered to himself.

"That's fine." Li Yang didn't say much.

It's a big deal, he'll be there to help later.

"Daddy, take the two of you to borrow a few tables and come back with chairs." Li Qing said as if he suddenly remembered something.

You can't let others squat on the ground to eat, right?

Hey, it would be embarrassing if it really came to that time.

"Okay, I'll take Jiangzi and Haizi with me, Yun'er and Xiaoyun will stay and cook for you." Li Yangshi nodded, he was also going to find someone to borrow a table just now.

"It's okay, Daddy, you can take them all, and I can help you get a bench or something, and by the way, call Uncle Lin and Uncle Liu over for dinner." Li Qing didn't agree, he had to come here alone, completely not a problem.

"Okay, then I'll take them all away." Seeing Li Qing's behavior, Li Yang didn't insist.

Anyway, this nephew of his never boasted. Since he said he could do it, he could do it.

Now Li Yangshi has the same blind trust in Li Qing as Li Jiang.

Li Qing stood in the yard pondering for a while, then went out and called Li Gu, who was working, into the yard.

By the way, I took a look at the house. Sure enough, there are many people and strength. The general structure of the house has been completed, and the only thing left is to build tiles, make doors, and separate the inside.

Thinking about it, I can't use the black lamp to work blindly.

"Cousin, what's the matter?" Li Gu asked doubtfully, wiping the sweat off his brow.

"It's nothing, help me light the fire, will you?" Li Qing said casually.

Finally, I asked a question in doubt.

"...Yes" Li Gu was silent for a while, then nodded.

"Okay, let's go into the house, light the fire, it's time to cook," Li Qing nodded after hearing the words.

All right, as long as you can make a fire.

Li Gu sat on the stool in front of the stove, and raised the fire three times.

"Cousin, how many pots should you cook?" Li Gu asked as if he suddenly remembered something.

"Bake the three pots together, I'm waiting to use them, don't worry," Li Qing turned around and urged.

When Li Qing entered the kitchen, he saw that Li Yang and others had already steamed the steamed buns and steamed buns.

This saves a lot of trouble.

"Oh." Li Gu nodded, divided the fire into three, put some dry firewood on it, and the fire rose quickly.

Li Qing chopped the cooked chicken into large pieces, poured some hot water into the pot, poured some wine, patted two scallions and some ginger, put the chicken in to boil the water.

Another pot took out a piece of pork belly weighing six to seven catties from the cabinet, threw it into the pot where it was cooked before, and added white water.

In the last pot, Li Qing chopped the rabbit meat into pieces, then added pepper, ginger and scallions and poured it into the pot to blanch.

While the chicken, hare, and pork belly were boiling, Li Qing took out the ginger, star anise, tangerine peel, pepper, and pepper and placed them on the cutting board.

Then, taking advantage of his free time, he asked Li Gu to watch the fire and ran out.

"Uncle Lie, Uncle Lie!" Li Qing hurriedly pulled Li Qing into the house.

"Hey! Qing, what are you doing? You're in such a hurry!!" Li Lie staggered.

"Uncle Lie, hurry up and help me kill the fish. My cousin and Jiang Zi have gone to move the table and stools. I'm waiting for the fish to go into the pot!" After Li Qing directed Li Jiang and others away, he realized that the wood was still there. The fish in the bucket was still alive and kicking, and no one was cooking it.

"Hey! You man! Why do you want me to kill the fish? I am guarding the wooden house! In this way, I will call someone to kill the fish for you!" Li Lie broke free from Li Qing's hand, very angry.

He thought it was a big deal!As a result, let him kill the fish!

"Uh... that's fine, hurry up and call someone!" Li Qing laughed.

"Hum..." Li Lie gave Li Qing a sideways look, and called out to the crowd, "Yunzi, come here, hurry up!"

"Uncle Lie, what's wrong?" Li Zhuang's son Li Yun patted the mud on his hands and asked.

It was only then that Li Qing saw that Li Lie was calling Li Yun. There were so many people in the crowd just now, he didn't notice who it was.

"Yunzi, go and help Qing Wazi kill the fish, go quickly" explained the matter clearly in one sentence, piled Li Yun in front of Li Qing, turned around and left.

Li Qing was startled, yes, Uncle Lie still has this temper.

"Brother Yun, come with me," Li Qing said to Li Yun.

"Yeah..." Li Yun didn't talk much, but his work was not vague at all.

He looks relatively tough, with a wheat-colored complexion and a strong figure.

Li Qing took Li Yun to the yard, gave Li Yun the scissors, pots and kitchen knives to the yard, and then told Li Yun what kind of fish he wanted, how much he wanted, where the well was, and hurried in. out of the kitchen.

"Cousin, I guess it's almost there, so I turned down the fire a bit." Seeing Li Qing coming in, Li Gu stood up and reported immediately.

"Oh, okay." It's not that Li Qing didn't see Li Gu's appearance, but he didn't say much.

It is useless to say more at this time, it will be better after a long time.

Take out the basin and scoop up the chicken, rabbit and pork belly.

Put the pepper in the pot, sauté the green onion, ginger and garlic, add the bean paste and star anise and saute until fragrant, add the rabbit meat, stir fry a few times, add a small amount of salt, add the diluted Lingquan water, cover the pot-braised rabbit meat.

The rooster is sautéed in the same way. After adding water and simmering for a while, Li Qing adds some taro and simmers it together with the rooster—roasted chicken with taro.

The pork belly was changed to a knife and cut into pieces. Li Qing took out some white sugar, poured it into a pot, boiled it for coloring, added the pork belly and stir-fried it, and finally poured some diluted spirit spring water to stuff it—braised pork!

After taking out a few steamers and cleaning them, Li Qing cut the dried fish soaked in the afternoon into pieces, and put them one by one on a plate.

The steamed dried fish Li Qing chooses is grass carp. Grass carp has few bones and weighs two or three catties. Every two grass carp is cut into pieces and packed into a plate. Add onion, ginger, garlic and some white wine, and then put it in a steamer and steam it. Dried fish!

At this time, Li Qing took out the soaked air-dried chicken again, chopped it into pieces, added onion, ginger, garlic, and peppercorns, some rice wine, and some dried yam, put it in the steamer—steamed air-dried chicken!

At this time, Li Yun had already processed the fish and brought it into the kitchen.

Li Qing took it and saw that all the fish had been cleaned up, and Li Yun had washed them with well water, so it was almost time to cook them.

I was secretly surprised, I didn't expect Li Yun, a man of five big and three thick, to be quite careful.

Putting the fish next to the cutting board, Li Qing admired Li Yun.

I didn't expect him to deal with all the fish he wanted in such a fast time without any mistakes.

And there is almost no difference between the size and type and what he explained.