Time Traveling: Bringing Space to Raise Your Husband

Li Qing always felt that he had forgotten something. After thinking about it, he couldn't remember it.

"Cousin, your cabbage grows well. Look, it looks like white jade." Li Yun walked in bouncingly, holding the vegetables that Li Qing had planted in the backyard in his hand.

"Hey, this cabbage really grows really well, it's so green and tender, it seems like you can get water out of it when you pinch it." Daddy took Li Yun's vegetables and praised them.

Originally, the eldest father, Li Yang, still wanted Li Qing to be alone, so why don't you send him some vegetables in two days, but he didn't expect Li Qing to do so well, so he couldn't help but look at Li Qing with admiration.

"Hehe, it's not as good as you say. Don't give me a high hat. I grow vegetables like you. What's the difference?" Li Qing pretended to be stupid, but his heart was like a mirror. of.

Can the cabbage that has been watered with the spiritual spring water in space not grow well?This is still outside, the space is more exaggerated, it looks like a work of art.

"Cousin, don't fool me, my cabbage is far from your cabbage, don't think I can't see it, tell me honestly, what is the secret recipe?" Li Yun didn't believe it, wrinkled his little nose , said arrogantly.

"Hehe, I didn't lie to you, there is really no secret recipe, just plant it randomly, who knew it would grow so well, besides, the land in my backyard is already fertile." Li Qing refused to admit it, and found an excuse.

"Hmph, who would believe you? I'll ignore you." Seeing that Li Qing couldn't ask anything here, Li Yun snorted and ran away.

Li Qing rubbed his nose, this time he was finally fooled, and sure enough, the "brother" who is too smart is really not easy to fool, so he can only pretend to be stupid to the end.

When he was "fighting wits and courage" with Li Yun, Li Qing remembered what he forgot to order just now, vegetarian dishes, vegetables in Juewei also have many loyal fans, such as lotus root slices, yuba, dried tofu , but they are all delicious, but there is no lotus root, and bean curd sticks are not available in the past two days. Although there are in the space, it will definitely be suspicious when taken out. I didn’t buy dried tofu. What are you doing? ?

Li Qing thought to himself while rubbing his chin.

Hey, yes, Li Qing slapped his head and remembered a kind of food, 'potato'

Potato is a perennial herbaceous plant belonging to the family Solanaceae, and its tubers are edible. It is the third most important food crop in the world, second only to wheat and corn.

Potatoes are also called ground eggs, potatoes?, Yang Shanyu, etc., the tubers of Solanaceae plants.Together with wheat, corn, rice, and sorghum, it has become the world's top five crops.

Potatoes have better protein than soybeans and are closest to animal protein.Potatoes are also rich in lysine and tryptophan, which is unmatched by general grains.

Potatoes are also foods rich in potassium, zinc, and iron.The potassium contained in it can prevent the rupture of blood vessels in the brain.The protein and vitamin C it contains are 10 times that of apples, and the content of vitamins B1, B2, iron and phosphorus is much higher than that of apples.From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples. Eating five to six potatoes on average every week can reduce the risk of stroke by 40% without any side effects. ??

Potatoes have the functions of harmonizing the stomach, regulating the middle, strengthening the spleen, and nourishing qi. They also have therapeutic effects on gastric ulcers, habitual constipation, hot cough and skin eczema.

The cellulose contained in potatoes is tender, has no stimulating effect on the gastrointestinal mucosa, and has the effect of relieving pain or reducing gastric acid secretion.Eating potatoes regularly has become an adjuvant therapy for the prevention and treatment of gastric cancer.

Li Qing chose potatoes not only because of their high yield and cold resistance, but because they are available in this world.

If there is no such potato in this world, no matter how good the taste, no matter how rich the nutrition, and how high the food value is, everything is empty talk, because if there is no potato, it cannot be changed.

Li Qing walked to the cabinet. If he remembered correctly, there should be many more under the cabinet.

He squatted down, stretched out his hand, and sure enough, potatoes that were slightly smaller than an adult's fist jumped out one by one, with some cyan in the yellow color.

Li Qing picked out the green potatoes. They were not edible, but they could be used as seeds to grow new potatoes.

Peel the potatoes, cut them into thin slices, blanch them in water, take them out after they are fully cooked, soak them in cold brine for 10 to [-] minutes, then take them out and brush them with chili powder... Wait, the potato slices in Jueweizhong are ready up.

Duck necks and duck wings soaked in brine can also be cooked, fished out, cut into pieces with a knife, and ready to eat.

The finished duck neck and duck wings look no different from other lo-mei. If you don't taste it, it seems that any outstanding aspect in terms of appearance is deceptive.

"Cousin, are you ready?" Li Qing called his cousin Li Yun to bring the cut duck neck and duck wings to the table.

Then I went to the backyard to ask my uncle, Li Jiang, and Li Hai to have dinner. Before I got to the backyard, I heard the exclamation of the big daddy. Li Qing, who didn't know what happened, hastened to speed up...