Time Traveling: Bringing Space to Raise Your Husband

'Juewei', the name popped up in Li Qing's mind.

"Jewei" means wonderful and unique taste, and its classic delicious Juewei duck neck is popular all over the country.It perfectly integrates the four flavors of fresh, fragrant, numb and spicy into the bones, making people more and more flavorful until the soup ingredients are exhausted, and the essence of the soup is left to twist and turn on the tongue for endless aftertaste.

Li Qing was his loyal fan in the original time and space.Before Li Qing's rebirth, Juewei duck neck stores exceeded 5000 nationwide, and it has become a chain brand of duck neck.Also received a series of certifications and honors.

On March 2009, 3, Juewei participated in the "Changsha Food Safety and Food Culture Knowledge Contest" organized by the Propaganda Department of the Changsha Municipal Party Committee as a sponsor

On May 5, Juewei participated in the 17 International Food Safety Summit

In July, "Jewei" won the 7 "China Quality Assured Enterprise (Brand)"

2010年4月15日“绝味”5周年庆暨荣膺中国特许经营最具成长奖10月8日“绝味”被国家工商总局商标局认定为“中国驰名商标”

Juewei Taobao official store opened on April 2011, 4

4月25日”绝味”获2010年中国特许经营连锁120强7月“绝味”获2011年度消费者最信赖的中国质量放心品牌。

Juewei has passed the comprehensive certification of the national QEO management system (quality management system (ISO9001), environmental management system (ISO14001), occupational health and safety management system (GB/T28001)). (brand)"; in 2009, "Juewei" was recognized as a well-known trademark in China, and the Juewei duck neck is a famous brand product under Juewei. Combined with the traditional medicine and diet spectrum of the motherland, it is developed through years of painstaking efforts.Now it belongs to Juewei signature flavor series.

And other products are not bad, and have won the favor of consumers, such as

Juewei duck wings - rich and delicious

The trick to eating juewei duck wings: the most delicious are those thin and long bones.Because the lo-mei has already entered the bone marrow, after eating all the meat around the bone, you must bite off the thin bone and suck out the bone marrow inside. That is the best place to eat Juewei duck wings.Enjoy the pleasure of pulling the muscles on the duck wings, and the overflowing smoked and spicy aroma fills your mouth, making it unforgettable for a long time.

Duck rack - spicy and delicious taste and forget to return

Juewei duck rack is neither numb nor spicy when you eat it, but the aftertaste is extremely spicy when you stop eating.You can eat live meat, you can also eat the marrow between the joints, you can also chew the bones, taste it slowly, and experience the "fragrance on the lips and teeth", and you will never get tired of eating it.

Duck feet - thin skin, chewy and spicy

Juewei duck feet melt in the mouth, and the duck feet have more bones, but the more you chew, the more flavorful it becomes, and the more you chew, the more spicy it feels!The full chewiness and the taste of the rich marinade make people feel unsatisfied, leaving a fragrance on the lips and teeth!

Duck head - tenacious and chewy juice full of flavor

The juewei duck head is divided into long lips, wide tongue, scalp, brain, etc., which are divided and eaten, each with its own taste.The most unique one is the duck brain, which is as soft as tofu and can be sucked in the mouth. The oily fragrance and delicate taste after entering the mouth make people feel unsatisfied.

Sauce duck - moderate toughness full of flavor

The unique key of Juewei salted salted duck lies in its spiciness, which is not just a pure spiciness, but moderately fragrant, spicy, sweet, numb, salty, crispy, and cottony. .Low fat, not greasy, not fishy, ​​not sticky, easy to eat, suitable for all ages.After eating salted duck with Juewei sauce, you will be constantly reminiscing and moving from your tongue to your stomach.

Duck tongue - smooth, tender, crispy, soft and fragrant

Duck tongue is the essence of duck accessories. It tastes very delicious. It is characterized by rich cartilage tissue and no bone structure. The tip of the tongue is crispy, soft and smooth, and has an excellent taste.During the marinating process, the essence of the marinade is completely inhaled into the tongue, and the juice flows horizontally under the bite of the teeth, and the mouth is full of fragrance.

Chicken feet - crimson red, spicy and spicy

When eating Juewei chicken feet, the skin and bones are easy to separate, the skin is soft and slippery, and the bones are crispy, so it is suitable for all ages.Phoenix claw is the elegant name of chicken feet, and the chicken is known as "phoenix".Chicken feet are rich in collagen, and collagen has the magical effect of eliminating facial wrinkles.

There are also vegetarian Juewei lotus root slices - crisp and tender, fresh and refreshing

Juewei lotus root slices are rich in lotus root aroma, sticky and comfortable taste, "sweet, soft, cottony, fragrant and spicy".The lotus root is sweet and mild in taste, and because it is rich in starch, protein, vitamins and other ingredients, it has a soft taste, and is known as the "treasure in water".

Radish - fresh, sweet, crisp and long aftertaste

Juewei radish is golden and ruddy in color, fragrant, sweet and spicy, crisp and delicious, and has the effect of appetizing and increasing food.

Beancurd Bamboo—Golden color and delicate taste

Juewei yuba has a strong bean aroma and a strong taste. It is more neutralized and absorbed by Juewei Chinese medicine marinade, and the taste is extremely delicious.The bean curd stick is tasteless, but a large amount of selected seasonings and more than [-] kinds of precious Chinese medicines are used in the stewed process of Juewei. It is matched with soft and smooth bean curd sticks, and the taste is fresh and tempting.

Kelp Knot—flexible, emerald green, nutritious and healthy

The fishy smell of kelp has been removed in our marinating process, and it is soft and green when chewed. It is the king of green foods.Its nutritional value is extremely high, the taste is crisp and delicious, the vinegar is sweet, the sweet is slightly spicy!Tough and crispy, full of flavor!

Bean curd - soft and delicious. The protein content of bean products is rich. During the marinating process, the absorption of various traditional Chinese medicine ingredients is the most full, so this is the best way to preserve the medicinal properties and taste of traditional Chinese medicine in the process of eating. product.The taste of the bean curd is soft and smooth, plump and juicy, sweet and attractive, and full of spicy power.

Edamame—green and fragrant with a soft taste

Juewei edamame is emerald green in color, fragrant in taste, and full of grains. When you bite into it, the juice will burst out of the shell.From the perspective of nutrition, edamame is rich in nutrition and balanced, contains beneficial active ingredients, and can be eaten frequently.

Fragrant Dried - Delicious and Nutritious

Dried fragrant is yellow and bright in color, square in shape, especially tender and tough, salty and fresh in taste, fragrant in smell and delicate in taste.Moreover, soy products are easy to digest, green and nutritious. If you are tired of eating big fish and meat, you can try Juewei Xiangdried to change the taste and give the stomach a rest.

The pig's trotters and pig's ear tips are fat but not greasy, crisp and delicious, and they are the perfect match for men to drink.

When Li Qing was in the original time and space, he was curious about why Juewei was so delicious, and he specially used the "ferry" master to check the production method and base ingredients of Juewei. He often made it at home. Although there was no authentic recipe, he added spiritual ingredients The taste of the spring water is almost the same, so what Li Qing wants to do is 'extreme taste'.