Time Traveling: Bringing Space to Raise Your Husband

Obviously, Han Yun didn't expect Li Qing to let him set fire to him.

After all, he didn't do anything right now, so he thought Li Qing would let him chop vegetables or something.

"Hey, the water is too cold, warm up the fire, don't freeze." Seeing that Han Yun was stunned, Li Qing kindly explained.

He took care of Han Yun as if it should be taken for granted.

"Hmm," Han Yun responded.

With his head down, he couldn't see the expression on his face clearly.

Li Qing didn't notice Han Yun.

He left the kitchen with a basket in his hand and walked straight to the backyard.

Li Qing pulled two radishes, one Chinese cabbage, one row of shallots, and a half-sized wax gourd.

I picked some oyster mushrooms from the space.

This is the fungus bag that Li Qing bought when he was in the original world, and Li Qing had almost forgotten about it.

As a result, I saw it when I was inspecting the space a few days ago, and it was just right to take it out today.

Li Qing cleaned up all the rhizomes outside the yard, and then filled a bucket of water in the well inside the yard.

I touched it, it was warm.

Li Qing washed all the dishes before taking them into the kitchen.

Slice the radish and winter melon, break the cabbage into slices, and tear the oyster mushroom into small pieces.

Slice shallots and set aside.

Li Qing took out another piece of half-dried bacon, added water to the empty pot, and ordered Han Yun to light the fire, and Li Qing went to the cabinet again.

Li Qing originally wanted to make casserole rice noodles.

But Li Qing thought about it carefully, and it must be too late to make rice noodles right now.

And it is not easy to make rice noodles, and the uncle and the others are also very troublesome to make.

The most important point is that the raw material of rice noodles is rice, and the price of rice in this world is almost the same as that of meat.

"Then what should I do..." Li Qing stood beside the cabinet without moving.

Thoughts began to spin rapidly.

Vermicelli?

It doesn't seem to work, not to mention that vermicelli doesn't taste very good in casserole, and vermicelli is not easy to make.

noodle?

The corner of Li Qing's mouth twitched, and he threw this weird idea out of his mind.

Tofu? !

hmm~

It seems to be ok...

Tofu has a delicate taste, is easy to cook, and tastes quickly, compared to vermicelli and rice noodles.It's also much simpler.

Moreover, soybeans, the raw material of tofu, are also relatively cheap, and almost every household has a variety of them, which is easy to buy.

OK, then tofu.

Li Qing searched carefully in the kitchen.He remembered that Li Dazhuang brought him a few pieces of tofu a few days ago, but he still didn't eat them.

It just came in handy.

Li Qing found out the tofu and cut the tofu into slices.

Put it in a casserole.

Then put oyster mushrooms, radish and wax gourd inside in turn, and cabbage on top.Then cut the cooked bacon into thin slices, and put four pieces in a casserole.

At this time, the first stewed soup was almost done, and Li Qing also heard movement in the yard.

"Yun, uncle and the others are here, you go out and bring them into the house." Li Qing said to Han Yun who was lighting the fire.

Under the light of the fire, Han Yun's little face looked red and cute.

"Well..." Han Yun stood up obediently, and went out to greet the uncle's family after listening to Li Qing's words.

Li Qing watched Han Yun go out, secretly heaving a sigh of relief.

Although he is close to Han Yun.But he didn't intend to tell Han Yun about the space.

It's good that he alone knows about this kind of weird thing.

Li Qing lifted the lid of the pot, and the light white soup kept churning in the pot, and the smell of meat wafted out.

Li Qing tasted it, and it tasted just right.

He scooped up a large bowl of space spirit spring water from the space and poured it in.

The aroma is stronger.

Li Qing sandwiched the unfinished fire in the stove into two small stoves.

This is the small stove used by the original owner's father to boil medicine. The casserole is placed on it, and the size is just right.

Putting on two casserole pots, Li Qing added the soup boiled in the pots into the casserole pots.

It was boiling hot soup, and after a while, the casserole boiled.

Li Qing chopped the large ribs into pieces again.Put a few pieces in a casserole.

Added some salt to make the dish more flavorful, sprinkled with a handful of shallots and drizzled with a spoonful of lard at the end, Li Qing's original tofu casserole was ready.

Li Qing took away the prepared tofu casserole.Changed two casserole pots and continued cooking.

And Li Jiang in the room smelled the fragrance and felt that the halazi was about to flow out.

"Father, I'm going to help my cousin in the kitchen." Before Li Yangshi could speak, Li Jiang slipped into the kitchen.

"Li Jiang, open it, take out these two casserole pots, remember. Don't burn them." Li Qingzheng couldn't find anyone to help.

As soon as Li Jiang came in, he was arrested as a "strong man".

"Ah? Oh." Li Jiang was not slow to respond.

Look at that steaming casserole.

I knew it was dinner tonight.

Li Qingzhu, Li Jiangduan.

The two cooperated tacitly, and soon all the casserole was ready.

Li Qing also untied the apron he made himself, and walked into the house.

Originally, Li Qing thought that his uncle and the others were waiting for him.

result……

Li Qing was a little dumbfounded.

He was busy in the kitchen, and they ate outside happily.

The smell of shallots and bone broth wafted throughout the room.

But they are all a family, what can Li Qing say?

Li Qing walked to Han Yun and sat down next to Han Yun.

But he saw that the casserole in front of Han Yun had not been touched.

It's not like uncle at all. They almost have only soup left.

"Yun, why don't you eat? Don't you like your appetite?" Li Qing lowered his head and whispered in Han Yun's ear.

The hot air he exhaled hit Han Yun's ears.

Han Yun's face turned red with a swipe, and even the neck was not spared.

Seeing Han Yun's appearance, Li Qing smiled wickedly.

"I'm waiting for the master." Han Yun's voice was very low.

But Li Qing heard it.

My heart softened.

"Well, eat quickly, or you'll be cold." He touched Han Yun's head, hiding the unnatural look in his eyes.

"Hmm," Han Yun responded, lowered his head, and started eating with chopsticks.

The casserole looked cold after hanging out for a while.

However, Li Qing chose to use a casserole at the beginning because the heat preservation of the casserole is relatively good in winter.

Li Qing just wanted to remind that Han Yun had already picked up a piece of tofu and was eating it.

"Well, Tangtangtang" Han Yun thought that it was no longer hot, but he was severely burned.

With red eye circles, she looks like a bullied bunny.

Looking at the tofu in the bowl with a bite, he looked very resentful.

Li Qing looked at Han Yun, secretly amused.

"Hey, the casserole is very warm, eat slowly." Rubbing Han Yun's head, Li Qing comforted softly.

"Hmm," Han Yun responded aggrievedly.

He picked up his chopsticks and continued to eat.

But eat carefully.

A smile flashed in Li Qing's eyes, and he also picked up his chopsticks and started eating.

But he didn't see Xiao Li's teasing eyes and his uncle's thoughtful look on the opposite side.

But even if Li Qing saw it, he wouldn't pay attention to it.

After all, he thinks it's nothing...

nothing?

It should be... nothing...