Holographic live broadcast is one of the new functions after the system update not long ago.
The so-called holographic live broadcast means that the avatar of the anchor is placed in the live broadcast room.The biggest difference from Shen Yuan's previous live broadcasts is that there is a real scene and a virtual scene, and the ones he comes into contact with also lack a sense of reality.
"The ingredients in the host's real world can also be reproduced in the holographic live broadcast through data scanning. The simulation data restoration rate is almost one to one, but because it is holographic food, it cannot provide a sense of satiety."
Shen Yuan is very interested in replicating food.
The amount of wild corn found from the rabbit family is not much, and after cooking the fish porridge once more, there is only three meals left. Shen Yuan wanted to let Yun Yao taste it, and wanted to save it as seeds, but he just looked at it recently Enjoy the eyes, now with this holographic live broadcast, you can also enjoy the mouth.
This is the first time for Shen Yuan to visit the holographic live broadcast room, the eyes are all white, and the edge of the room cannot be seen when looking around, it is extraordinarily empty.
Shen Yuan scratched his head uncomfortably, and opened the mall page.
He remembered seeing the furniture layout column before.
Shen Yuan chose for a long time, or directly bought the whole set of customized kitchen set, [-] points.
He now has more than 3 points in his hand, and it doesn't feel like spending [-] now.
The entire set of kitchen utensils and storage in the light blue series were placed in designated locations according to the layout, and Shen Yuan added two more large tanks with great interest.
Shen Yuan even saw the packages of pond, pasture and farm. The price of the pond was [-], the price of the pasture was [-], and the price of the farm was [-].
Considering the existing resources, Shen Yuan bought a pond, placed it not far from the kitchen, and threw the Hexian that existed in the space before into it after recreating it.
Two large tanks can be seen in twenty directions obliquely in front of the pond.
Two round-mouth pot-bellied vats are side by side, with two red paper and black characters pasted on them, the one on the left is written with rice and the one with noodles on the right, which is quite festive.
According to Ada's instructions, the re-engraved corn filled the rice tank, and the noodle tank was temporarily empty.
After Shen Yuan sorted out the recently collected food one by one, he started the live broadcast.
[Head out, is this a holographic live broadcast by the host? ]
"Well, the conditions are limited, and some delicacies are more convenient to cook here."
[Understand understand. ]
[Come on, host, start your show! ]
[How long does it take for the anchor to cook? ]
Shen Yuan thought about it: "It will take about an hour to get everything ready."
[I'll go play two games first, and come back in five or 10 minutes. ]
Shen Yuan: "???"
[Tch, young people just don't have a personality...I'll go to the anchor to approve the documents first, and I'll be back in about 10 minutes. ]
After these two sentences were finished, a group of people withdrew from the live broadcast room.
Shen Yuan didn't know whether to laugh or cry, shook his head, bowed his head and did his own thing.
Wash the rice twice and put it in the newly bought rice cooker.
He wiped his hands, took the fishing net and went to the pond to catch a net of river prawns, removed the heads and lines, peeled off the shells, rinsed the prawns repeatedly and put them aside for later use.
The new garlic is finely beaten into minced garlic and placed in a bowl for later use.
Spread a layer of washed leeks on the bottom of the pot, and put fresh shrimps on top.
Add minced garlic, Chu lard, and secret seasonings, and start steaming on the pot.
This dish of baked garlic shrimp was something Shen Yuan had tasted by chance before.
In the original product, the shrimp meat is very firm and elastic, and the flavors of olive oil and minced garlic are blended at high temperature, and the fragrance is mild.This dish has a light taste but a unique taste. There is no olive oil here, so Shen Yuan used the previously refined Chu pig oil instead.
The white jade fungus, which is as round as a jade bowl, is soaked in the bowl.
Chu pigs are fat and thin, and the moderately thick streaky parts are cut and stacked on the plate. The green peppers are cut into diamond shapes, and an appropriate amount of minced garlic is put in a bowl for later use. All the ingredients are ready.
Put cold oil in a hot pan and stir-fry pork belly, then add minced garlic, green pepper, jade fungus in turn, add condiments, stir-fry for a while on high heat, and then it will be out of the pan.
Rinse the fungus, remove the root, add garlic juice, chili and other simple seasonings, the cold fungus is sour and crispy.
The steamed rice is pressed into a round shape and placed in a dark green bowl.
The plump, crystal-clear soup with clear grains is topped with the sauce of fried meat.
The firm and smooth corn and the moderately salty and mellow sauce, after one bite, Shen Yuan is complete.
The green pepper jade fungus meat slices are stacked together and sent to the mouth.The jade fungus is crispy and refreshing, the meat slices have absorbed the full sauce, the taste is mellow, and the green pepper is slightly sweet and spicy. These are integrated in one bite, with rich taste and distinct layers.
Try the raw baked garlic prawns again. The prawns are extremely elastic and crispy in the mouth, and the crispy taste can't stop at all.
The aroma of Chu lard stimulates the aroma of garlic to a greater extent.
The faint taste can whet the appetite strangely, for a while, Shen Yuan got lost in these two dishes.
It's been a long time since I had a home-cooked meal, woo woo woo.
The raw baked garlic shrimp is amazing at first, but it will feel a little greasy after eating too much. Shen Yuan sandwiched a piece of cold fungus.
Sour and greasy, spicy and appetizing, the combination of hot and sour taste, this stimulation makes people appetite.
Shen Yuan's food was very delicious, and the audience who didn't know when to come back from the live broadcast room had even more delicious food.
[Woooooo, does the host accept private orders? Can the host cook for me for a month alone if I pay [-] yuan? ]
[20 is enough to pay the anchor for a month, you are thinking about farts!I will pay [-] for the anchor!Raise me! ]
The so-called holographic live broadcast means that the avatar of the anchor is placed in the live broadcast room.The biggest difference from Shen Yuan's previous live broadcasts is that there is a real scene and a virtual scene, and the ones he comes into contact with also lack a sense of reality.
"The ingredients in the host's real world can also be reproduced in the holographic live broadcast through data scanning. The simulation data restoration rate is almost one to one, but because it is holographic food, it cannot provide a sense of satiety."
Shen Yuan is very interested in replicating food.
The amount of wild corn found from the rabbit family is not much, and after cooking the fish porridge once more, there is only three meals left. Shen Yuan wanted to let Yun Yao taste it, and wanted to save it as seeds, but he just looked at it recently Enjoy the eyes, now with this holographic live broadcast, you can also enjoy the mouth.
This is the first time for Shen Yuan to visit the holographic live broadcast room, the eyes are all white, and the edge of the room cannot be seen when looking around, it is extraordinarily empty.
Shen Yuan scratched his head uncomfortably, and opened the mall page.
He remembered seeing the furniture layout column before.
Shen Yuan chose for a long time, or directly bought the whole set of customized kitchen set, [-] points.
He now has more than 3 points in his hand, and it doesn't feel like spending [-] now.
The entire set of kitchen utensils and storage in the light blue series were placed in designated locations according to the layout, and Shen Yuan added two more large tanks with great interest.
Shen Yuan even saw the packages of pond, pasture and farm. The price of the pond was [-], the price of the pasture was [-], and the price of the farm was [-].
Considering the existing resources, Shen Yuan bought a pond, placed it not far from the kitchen, and threw the Hexian that existed in the space before into it after recreating it.
Two large tanks can be seen in twenty directions obliquely in front of the pond.
Two round-mouth pot-bellied vats are side by side, with two red paper and black characters pasted on them, the one on the left is written with rice and the one with noodles on the right, which is quite festive.
According to Ada's instructions, the re-engraved corn filled the rice tank, and the noodle tank was temporarily empty.
After Shen Yuan sorted out the recently collected food one by one, he started the live broadcast.
[Head out, is this a holographic live broadcast by the host? ]
"Well, the conditions are limited, and some delicacies are more convenient to cook here."
[Understand understand. ]
[Come on, host, start your show! ]
[How long does it take for the anchor to cook? ]
Shen Yuan thought about it: "It will take about an hour to get everything ready."
[I'll go play two games first, and come back in five or 10 minutes. ]
Shen Yuan: "???"
[Tch, young people just don't have a personality...I'll go to the anchor to approve the documents first, and I'll be back in about 10 minutes. ]
After these two sentences were finished, a group of people withdrew from the live broadcast room.
Shen Yuan didn't know whether to laugh or cry, shook his head, bowed his head and did his own thing.
Wash the rice twice and put it in the newly bought rice cooker.
He wiped his hands, took the fishing net and went to the pond to catch a net of river prawns, removed the heads and lines, peeled off the shells, rinsed the prawns repeatedly and put them aside for later use.
The new garlic is finely beaten into minced garlic and placed in a bowl for later use.
Spread a layer of washed leeks on the bottom of the pot, and put fresh shrimps on top.
Add minced garlic, Chu lard, and secret seasonings, and start steaming on the pot.
This dish of baked garlic shrimp was something Shen Yuan had tasted by chance before.
In the original product, the shrimp meat is very firm and elastic, and the flavors of olive oil and minced garlic are blended at high temperature, and the fragrance is mild.This dish has a light taste but a unique taste. There is no olive oil here, so Shen Yuan used the previously refined Chu pig oil instead.
The white jade fungus, which is as round as a jade bowl, is soaked in the bowl.
Chu pigs are fat and thin, and the moderately thick streaky parts are cut and stacked on the plate. The green peppers are cut into diamond shapes, and an appropriate amount of minced garlic is put in a bowl for later use. All the ingredients are ready.
Put cold oil in a hot pan and stir-fry pork belly, then add minced garlic, green pepper, jade fungus in turn, add condiments, stir-fry for a while on high heat, and then it will be out of the pan.
Rinse the fungus, remove the root, add garlic juice, chili and other simple seasonings, the cold fungus is sour and crispy.
The steamed rice is pressed into a round shape and placed in a dark green bowl.
The plump, crystal-clear soup with clear grains is topped with the sauce of fried meat.
The firm and smooth corn and the moderately salty and mellow sauce, after one bite, Shen Yuan is complete.
The green pepper jade fungus meat slices are stacked together and sent to the mouth.The jade fungus is crispy and refreshing, the meat slices have absorbed the full sauce, the taste is mellow, and the green pepper is slightly sweet and spicy. These are integrated in one bite, with rich taste and distinct layers.
Try the raw baked garlic prawns again. The prawns are extremely elastic and crispy in the mouth, and the crispy taste can't stop at all.
The aroma of Chu lard stimulates the aroma of garlic to a greater extent.
The faint taste can whet the appetite strangely, for a while, Shen Yuan got lost in these two dishes.
It's been a long time since I had a home-cooked meal, woo woo woo.
The raw baked garlic shrimp is amazing at first, but it will feel a little greasy after eating too much. Shen Yuan sandwiched a piece of cold fungus.
Sour and greasy, spicy and appetizing, the combination of hot and sour taste, this stimulation makes people appetite.
Shen Yuan's food was very delicious, and the audience who didn't know when to come back from the live broadcast room had even more delicious food.
[Woooooo, does the host accept private orders? Can the host cook for me for a month alone if I pay [-] yuan? ]
[20 is enough to pay the anchor for a month, you are thinking about farts!I will pay [-] for the anchor!Raise me! ]
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