Due to the frequent appearance of Xiaoguo in the task session of the next morning, the microblog #小宝贝计划# was once filled with all kinds of emoticons. There are all kinds of small essay confessions and rainbow farts.
The marketing accounts are also watching the live broadcast, and even the various jokers who were still watching yesterday began to join the team of "Little Baby Project", creating jokes around the guests and the game to create a wave of enthusiasm.
The tons of cute pictures sent by the "Ton Treasure Support Club" Weibo were quickly assembled into a series of pictures, plus the cute Q expression pack, T Ton became a well-deserved traffic "Little Idol".
From the start of the live broadcast yesterday to the end of the live broadcast this morning, in less than 24 hours, the business of Liang Sihan Artist Studio received various invitations like snowflakes, variety show activities, magazine shootings, endorsement invitations, etc. And feet.The endorsement products of the category of infants and young children cover everything from eating, drinking and entertainment to basic necessities of life.
After the live broadcast in the morning ended briefly, the live broadcast at noon time began, and the number of viewers in the live broadcast room increased significantly compared with that in the morning.
At the scene, the host Zhang Feile and all the guests took their seats in the kitchen.
The big and small guests in each group stand by the kitchen counter, and the program group provides induction cooker and wok pans to carry out the "open competition" of cooking for three adults, while the staff is responsible for cooking in the earthen stove and iron pot on the other side. A big pot of rice.
Children are responsible for washing vegetables, and adults are responsible for cutting and frying vegetables.
The ingredients placed in front of Ton Ton were all selected by himself in the morning. He washed the zucchini obediently, holding the zucchini with his two tender little hands and rubbing them, just like rubbing his little arms when he was taking a bath. He washed them very carefully.
The Keke team on the other side only had potatoes and eggplants. He was holding a potato and was washing it desperately, but it was not clean.
The group that washed the vegetables the fastest was Xiao Guozi and Lin Liyuan. After washing, Lin Liyuan started to chop the vegetables.
Xiao Guozi chose tomatoes, celery, rib meat and half a cured fish, because she only won No.2 in the previous competition, so she gave up the cured fish between the rib meat and cured fish.
Lin Liyuan's knife skills are very good, and she prepared several dishes in a short period of time. With the addition of other side dishes and seasonings provided by the program group, basically two vegetables and one meat can be cooked decently.
The most strenuous is the group of Ton Ton and Qian Yuefang.
After Tonton washed the zucchini, Qian Yuefang took it directly to chop the vegetables.
Tonton made a small voice in doubt: "Uncle, don't you need to peel this melon?"
Qian Yuefang weighed the zucchini in his hand: "It doesn't matter if you don't need to peel it, you can eat it directly."
Ton Ton frowned: "Really? Is it okay?" The small expression seemed to say: I'm still so young, you can't lie to me.
Qian Yuefang emphasized: "It's true, you believe me, uncle, although I have no experience in cooking, I have experience in eating." He raised his eyebrows and laughed as he spoke.
People watching the live broadcast quickly divided into two groups:
"It's true that you don't need to peel the zucchini, the old money is right"
"Yes, we don't peel the skin here, so you can eat it without any problem"
"How can you eat zucchini without peeling the skin? Huh?"
"I suspect that the old money is to save trouble and directly say that there is no need to go"
"Actually, it's all right, the main thing is to see if the skin of the zucchini is hard or not."
"Visual inspection of this skin...is it okay?"
Ton Ton was skeptical about peeling the zucchini, but he did not continue to question Qian Yuefang.
When Qian Yuefang put the sliced zucchini into the plate, Tonton stared at the thick slices of zucchini with an expression of disbelief.
Dad is cut into thin slices, even shredded, can it be cut into thick round slices?
The viewers who said in the comment section to keep the zucchini skins also began to regret it:
"It's only this thickness, really, hurry up and cut it into shreds! Otherwise, it will definitely not taste good."
"Poor Ton Bao is speechless, he must have eaten zucchini"
"Tong Bao's expression is absolutely amazing, ah ha ha ha ha, the cute baby is desperate"
Even though the zucchini had been cut, Ton found the problem again when dealing with Chrysanthemum chrysanthemum.
"Uncle! This dish needs to be cut!"
He also ate this, obviously the leaves were separated from the stem.
The main reason is that he and his father were the only ones in the family before, and he had to import all the food, and his father would make it very carefully.
Even if they live in Big Frog's house for the past six months, Aunt Li, Xiao Li and Sister Li will prepare meticulously. Where have you seen such wild and unruly knife skills?
Hearing the sound of tons, Liang Sihan stopped cutting the potato shreds, turned around and pointed out: "Mr. Qian, Chrysanthemum chrysanthemum leaves are easy to ripen, and the stems should be placed in the pot first. Otherwise, the stems will not be ripe, and the leaves will be overripe. "
Lin Liyuan also nodded in agreement, and said with a smile: "Mr. Qian, you really don't touch the water with your fingers?" She asked Xiao Guozi, "Xiao Guoer, has your father never cooked for you before? "
Xiao Guozi looked at her father and explained in a low voice, "Dad is busy and rarely at home."
The audience and the adults at the scene also understood that this family should be dominated by a man and a woman. It must be Qian Yuefang's wife who is responsible for taking care of the family and Xiao Guozi.
"I guess Lao Qian just went home to check Xiao Guozi's grades?"
"No wonder the father and daughter don't talk that much, probably because they don't know what to say."
"Mr. Qian asked about the piano practicer as soon as he opened his mouth. This is... scary"
"Small fruit is miserable"
"Xiaoguo is quite obedient, but when he encounters rebellious people, he probably won't be like this."
At this time, the live broadcast screen zoomed in on Liang Sihan and Keke's group, and saw that the pot had already started to burn.
Keke's washed potatoes were divided into two parts. The small ones were not peeled and steamed in a pot.
While steaming the small potatoes, Liang Sihan cut the big potatoes into thin strips, soaked them in water for later use, and took the green and red peppers provided by the program group, and chopped them into thin strips.
The other large eggplants are also divided into two plates. The eggplants in one plate are split in half, and the other plate is cut into thin strips.
Even Lin Liyuan said, "Ms. Liang prepared two vegetarian dishes to make new tricks?"
Qian Yuefang took a look, and hurriedly said: "Teacher Liang! Take it easy! Don't make too many tricks, you hurry up and give me pointers! Teacher Lin is too, you all hurry up, I am waiting for you to give me on-site guidance , otherwise I don’t know how to get rid of it.”
Everyone burst out laughing, and Xiao Guozi also secretly smiled.
Tonton was holding a bowl of shrimp beside him: "Uncle, I know this, the one with soy sauce is braised in soy sauce."
The old god Qian Yuefang nodded: "Tong Ton, why don't Uncle Qian entrust you with the important task of being in charge?"
Ton Ton said seriously: "Uncle, you can't shirk your responsibility."
Qian Yuefang smiled: "Yo, you actually know how to shirk responsibility?"
The comment area is learning tons of words:
"Old Qian, you can't shirk your responsibility."
"Old Qian, you'd better take it easy"
On the other side, Liang Sihan steamed the small potatoes, put them on the cutting board, and smashed them one by one with a kitchen knife.
Keke silently took advantage of Liang Sihan's inattention, and stole a small potato that had been patted. Although it was still a little hot, he couldn't wait to stuff it into his mouth.
Ton Ton saw it from a distance, pursed his mouth, and turned to look at Uncle Qian next to him, envious and aggrieved.
The barrage is full of distress: "How can there be such a thing? It's hard to get the first place, but it turns out to be greedy for others"
"I'm crying to death, hurry up and feed our Ton Bao a couple of mouthfuls!"
"Looking at Liang Sihan's expression, he must be feeling distressed, so sad."
Qian Yuefang also saw it, and he said: "Tonton, you can't do this, you have to trust uncle. Really, uncle is cooking this Chrysanthemum chrysanthemum in the pot right now. Look at it, it must be very delicious."
Ton Ton looked at his posture of pouring oil into the pot, and felt that something was wrong. Dad didn't pour oil so far away when cooking, but stood beside the pot.
Liang Sihan said: "Mr. Qian, lower the temperature of the pot first, and the oil temperature should not be too hot, otherwise the oil will splash easily." He said to Ton Ton, "Ton Ton, stand back a few steps and stay away from the oil pan."
"Oh!" Tonton took a few steps back obediently, stretched out his thin white neck, and watched Qian Yuefang cook with his head.
Qian Yuefang put down the oil bottle, and adjusted the temperature according to what Liang Sihan said.
Unexpectedly, as soon as he reached out his hand, he heard a "crack" from the pot. He retracted his hand like lightning, and took an exaggerated step back, right next to Ton.
Tonton looked up at him, and shook his head with an "ah".
The audience was amused by the two of them, and Qian Yuefang hurried to save face: "I'm not familiar with it, it's the first time today. It's good to be familiar with it, and you can continue if you're okay."
He simply turned off the fire while everyone couldn't see it, and wisely waited for a while before putting the chrysanthemum chrysanthemum stems first.
But the water from Chrysanthemum chrysanthemum was not drained, and a drop of water fell into the oil pan, and it was still a thunderbolt. Qian Yuefang was forced to retreat again not long after he stood forward.
Ton Ton swiftly picked up the pot lid that had been forgotten in the corner: "Uncle, use this to cover it."
His tone was calm, his expression was even more indifferent, his eyes seemed to say: If you want me to come, you can step back.
There was a burst of laughter in the comment area: "Old Qian is so embarrassing this time, he deserves to be a funny person"
"Tunbao started to be the head of the family at a young age, it's not easy"
"Tongbao: It's not that I think it's so good, it's just that my partner is too good"
"Why is Ton Bao still so sensible and mature when he is so favored? It's puzzling!"
"Yes, how did Liang Sihan teach? Will the program team interview the parents and ask them to talk about the education methods?"
"Mothers with naughty babies also want to hear Liang Sihan talk about education"
After Qian Yuefang covered the pot with the lid, he turned on the low heat and simmered slowly. He said, "This Chrysanthemum chrysanthemum, it's not complicated, and there are no ingredients to put it in. Ton, the dish you chose is quite simple. .”
Chrysanthemum chrysanthemum is indeed easy to cook, and the hype is simple.
Qian Yuefang added salt into it unhurriedly, first put a little less, then taste the taste, and then add some, he said proudly: "Look, ton, uncle didn't forget to add salt No? You have to have faith, does faith know?"
Ton was silent.
When Qian Yuefang picked up the plate and was ready to start the pot, Tonton took a plate of fresh green Chrysanthemum chrysanthemum leaves to him, and said word by word: "Uncle, you forgot the leaves."
The audience was already laughing like crazy: "Damn it, Lao Qian just found his confidence half a minute ago, but it collapsed in an instant."
"Does Teacher Qian think that it is a great thing for him to remember to put salt?"
"Tongbao is too difficult, I feel sorry for Tonbao while laughing to death"
Qian Yuefang coughed, took the chrysanthemum chrysanthemum leaves in Tonton's hand and poured them into the pot: "Very good, Tonton, you cooperate with me very well. Uncle appreciates you very much."
Seeing him stir-frying the cooked poles and raw leaves, Tonton pointed to the switch of the induction cooker with his little finger: "Uncle, this one hasn't been turned on yet."
Qian Yuefang: ... Enough!
Lin Liyuan and Xiao Guozi couldn't stop laughing: "Teacher Qian, don't be nervous."
"I didn't!" Qian Yuefang said while poking the switch of the induction cooker, "Why would I be nervous? I'm just a novice on the road, and I need some time." He deliberately glared at Xiaoguozi, "Xiaoguoer even laughs at you, Dad ?”
Xiao Guozi put away her smile immediately: "No, Dad behaved very well."
Qian Yuefang sighed: "My daughter is still caring."
Liang Sihan shouted from the air: "Our family is also very considerate, right?"
Ton Ton looked at the big frog proudly: "Yeah!"
But Ton Ton saw that the big frog was starting to fry small potatoes, which were delicious, so he sneaked a peek at Qian Yuefang beside him, and moved towards the big frog with small steps.
Qian Yuefang didn't turn his head back, and stopped him and said, "Tong Ton, which team are you in now? Don't go to your father's side!"
Ton Ton's little feet took a step back: "I didn't, I just... I just want to see what delicious food everyone makes!"
The camera cuts to Liang Sihan's frying pan. The steamed potatoes with the skin on are flattened and then slowly fried in oil on a low heat. One side is slightly browned, and then quickly flipped over until both sides are golden.
Fried small potatoes not only attracted tons, but also surprised the audience in the live broadcast room:
"I'm going, is this the most delicious look with the fewest ingredients?"
"Fried small potatoes are my favorite! Ahhhhhhhhh Liang Sihan, I love it!"
"Tong Bao is so happy, Liang Sihan is so awesome"
"Liang Sihan looks cold and icy, but he's actually quite a masculine man, why didn't he notice it before?"
The "happy" Ton Bao is not happy at the moment, he can't even eat fried potatoes, he is uncomfortable.
Even Xiao Guozi looked at Liang Sihan's pot frequently, like all children, looking at this kind of fried food is greedy.
Ton Ton raised his voice from the side and shouted to the big frog: "Dad, I want to eat little potatoes when I get home!"
Liang Sihan lifted the pot skillfully, and said, "Okay, I'll make it for Ton Ton. Tell Dad what you want to eat, okay?"
Tonton nodded vigorously, and when he turned around, he saw Qian Yuefang scoop up all the freshly cooked zucchini, put them back on the chopping board and start cutting them into strips.
He leaned over to Qian Yuefang, raised his head and asked, "Uncle, are you sure you cut it after dipping it in oil like this?"
Qian Yuefang explained with a smile: "The cut is a bit thick, I will change it again, don't worry."
Ton Ton: ...he knew that the wafer was too thick!
After Qian Yuefang's unremitting efforts, he finally finished the fried Chrysanthemum chrysanthemum and fried zucchini, and the most important thing was pork belly and prawns.
The audience were all waiting to see how he would make pork belly, but who knew that Qian Yuefang turned around and said to Ton, who had been watching him all the time: "My friend, can we have a discussion?"
"Huh?" Tonton unconsciously took a step back, keeping vigilant.
Liang Sihan stopped what he was doing, and with a kitchen knife for chopping green onions in his hand, he turned slightly sideways to pay attention to them.
The program team gave this knife a huge close-up in a particularly troublesome manner.
"Liang Sihan: ...Old Qian, what are you going to do to my precious son?"
"Hahaha, shit, Liang Sihan is too ruthless, this knife is perfect!"
"I'm worried that this show will end here, the reason: the guest was cut by another guest"
On the screen, Qian Yuefang solemnly said to Tonton: "Tonton, you are an older child, you don't have to eat meat, right? Occasionally eating a vegetarian meal is good for your health. So uncle decided , for the sake of your health, let’s give up the pork belly, okay?”
Ton Ton was quiet for three seconds, and then shouted: "Uncle!"
Qian Yuefang also said loudly: "Yes! Don't worry. You see, uncle will analyze it for you. Pork belly is troublesome to make, and uncle can't do it. It will waste a lot of time. If it is broken, you can't eat it. , Isn’t it a waste? So in order to save food, my uncle came up with this idea.”
Ton Ton: ... unexpectedly unable to refute.
Xiao Guozi was stunned: Dad actually came up with so many reasons in order not to cook?
Qian Yuefang said at the moment when the child was in a daze: "The prawns are simple. Let's run through the hot water and cook them. After a while, uncle will make some soy sauce to make the sauce. Isn't that all right? Isn't it? Tons, pork belly, let's give up Bar."
Tonton took a deep breath hard, drooping his brows and eyes, and ran to the big frog: "I don't want to be the first, I want to be with my father!" He threw himself on the big frog's legs and hugged him tightly with both hands. His long legs, "Dad! I will always be with you! I will never be separated from you again!"
Liang Sihan put down the kitchen knife, picked up his precious son, and coaxed him: "If we don't separate, isn't Dad here? Uncle Qian is also right, if it doesn't taste good and you have to throw it away, it's a waste."
Qian Yuefang said beside him: "Tongton, you listen to your father, what uncle said is absolutely right."
Tonton looked at him angrily, turned his head and hugged the big frog's neck with a whimper, and pointed his butt at Qian Yuefang: "Uncle is so stupid!"
Qian Yuefang smiled and shrugged: "Hey, uncle admits it."
Keke also shouted from the side: "Uncle is so stupid! Uncle can't even cook!"
Lin Liyuan laughed and said to Xiao Guozi: "Xiao Guoer, it seems that you have to supervise your father's learning to cook when you go back this time."
Seeing his father's appearance, Xiao Guozi could only encourage him, "Come on, Dad."
Qian Yuefang: ...all face lost.
Liang Sihan explained to Keke, hugged Tonton and walked outside.
The father and son walked out of the kitchen and entered the yard. He picked a corner and walked slowly, and whispered to Ton Ton, "Baby, are you sad?"
Tonton pursed his mouth: "I worked very hard to win."
Super wronged.
He rubbed the big frog's ear with a small hand, angrily: "Why can't uncle cook! Why?"
Liang Sihan kissed him on the cheek, and explained gently: "Baby, think about the uncles and aunts you have met, are there some who can't cook? Everyone has things they know, and there are things they don't know. Things, no one knows everything, you know?"
Tonton pursed his mouth and did not speak, he thought about what the big frog said, and after a while he whispered, "Little Uncle Yuan can't cook."
In the past, Uncle Yuan always bought a lot of vegetables at home and asked his father to cook. He remembered tons and tons.
Liang Sihan strolled slowly around the yard: "But little Uncle Yuan can do other jobs, right? So does Uncle Qian. Uncle Qian sings very well, he's a very good singer."
Ton Ton twisted the big frog's earlobe and muttered stubbornly: "But he can't cook."
Liang Sihan laughed, and touched his small forehead to the emotional little baby: "But he is studying very hard, right? It's like Tonton can't ride a horse at first, but he learns slowly after studying hard. It’s just that there is not much time now, so uncle can’t master it right away, you have to believe that if uncle has enough time, he will definitely learn how to cook.”
"Really?" Tonton asked uncertainly, rubbing against the big frog's forehead.
The comments in the live broadcast room were divided:
"Don't believe your father's words! Uncle Qian has enough time, and he won't learn how to cook! Don't worry, Ton Bao!"
"Liang Sihan is right, but old money...hahahahaha old money can't do it!"
"Ahhhhhh, seeing Liang Sihan comforting Ton Bao so much, I'm so envious."
Ton Ton thought about it, and it seemed that it wasn't his fault that Uncle Qian couldn't cook, and it would be a waste if it went bad.
Although I still feel aggrieved in my heart, I can ask the big frog in a low voice: "Dad, shouldn't I be disappointed in uncle? I want to encourage uncle to learn how to cook?"
Liang Sihan said: "It's okay, uncle won't blame you either. But if you are willing to encourage uncle, uncle must be very happy."
Ton Ton nodded obediently: "Yes! Dad, I understand! My uncle and I are in a group, so we should encourage each other, right? Just like in kindergarten, Zhuzhu and I also encouraged each other, Dad Is that so?"
"Yes, that's how it is." Liang Sihan kissed the little baby, "Tonton is very smart, you'll know right away, right?"
Tonton raised his mouth and smiled happily: "Mmm! I want to be a smart kid. Dad, please let me down quickly, I'm going to encourage uncle!"
Liang Sihan smiled and kissed the little baby again before bending down to let him down.
In the camera, Tonton trots into the kitchen waddling all the way, and the barrage is lamenting how well-behaved this little baby is.
"Why is there an angel like Ton Bao? I am obviously wronged that I can't eat delicious food, so I still want to encourage Lao Qian?"
"Old Qian, come out and get beaten!"
"Tong Bao must be a warm boy when he grows up, woo woo woo, my sister is waiting for you, Ton Bao"
"Don't wait for the ones ahead, Ton Treasure is mine, as long as I don't agree to it, you can forget about it!"
On the screen, Tonton rushed into the kitchen full of energy and shouted: "Uncle! You have to work hard!"
Tonton jumped to Qian Yuefang's side, his small face was full of determination: "Uncle! As long as you learn to cook hard, you can learn it well! Tonton supports you!"
Xiao Guozi had already brought the prepared dishes to the table, she also turned her head and shouted: "Dad, I support you too!"
Qian Yuefang, who only said to the contestants on the stage, "The main thing is that you can practice the song well if you are willing to spend time", now has a crack in his expression.
The audience has been laughed to death.
"Old Qian must be thinking in his heart: Don't ask me to cheer, I don't really want to cook!"
"Teacher Qian may particularly regret coming to this program. The once majestic mentor, respected by everyone, is now reduced to an encouragement object for four-year-old children."
"Where are the contestants that Qian Yuefang brought? Hahaha, this show has avenged you!"
After regaining his strength, Tonton stood beside Qian Yuefang and cheered him on: "Uncle, let's eat prawns, just keep it simple!"
Qian Yuefang was a little puzzled: "Didn't you want to eat braised food?"
Ton Ton raised a smiling face: "I love everything that Uncle makes! Come on, Uncle!"
Qian Yuefang asked while boiling the water: "What did your father say when he took you out? Why did you change when you came back? Ton, ton, tell uncle?"
Ton Ton smiled and said, "You can't tell Uncle! This is our little secret!"
He jumped up happily.
Qian Yuefang smiled and shook his head: "Little guy, he's alive and well all day long, not bad."
According to the plan, he boiled a pot of water to boil the prawns, and then made a juice with simple seasoning.When the prawns were cooked red, he turned off the heat, picked up one and tasted it first, and made sure that it was cooked through.
"Okay, it's almost time, we can eat!"
Qian Yuefang and Tonton brought the dishes to the table together, and smiled awkwardly when they saw the other dishes overflowing with fragrance: "Why don't we eat together? What if you stick your chopsticks into the wrong bowl?"
Lin Liyuan looked at his prawns: "Your prawns are very fresh, they should be very good. I wanted to stretch out my chopsticks and steal two."
Tonton hugged his own small bowl and smiled happily: "This is my uncle and I's prawns! Uncle, right?!"
Although one piece of meat is missing, it doesn't matter, there are prawns!
Qian Yuefang said: "That's right, the two of us finally won, let's eat."
Lin Liyuan helped serve the rice, each with a bowl of white rice.
Xiao Guozi said excitedly: "Finally I eat rice, I really like rice." She sniffed the white rice, "It smells so good."
Lin Liyuan was surprised: "Xiao Guozi, you actually like to eat white rice. When you go back, ask your father to carry two bags of rice back. The rice here is very fragrant."
Xiao Guozi had already eaten a mouthful of rice with a spoon, and nodded happily.
Many people in the live broadcast audience shouted: "It seems to be seeing myself! I love the delicious rice!"
"Believe me, rice made from earthen stoves is more delicious"
"Every time I see Xiao Guozi smiling relaxedly, I feel that Laoqian is not kind and controls too strictly."
"It's okay, maybe tons of tons will make Teacher Qian feel a little bit better, and be a gentle father."
Qian Yuefang watched Lin Liyuan and Liang Sihan pick up vegetables for their children, and he also picked up a shrimp for Tonton: "Tonton, try it if it's delicious."
Facing the boiled prawns, Tonton smiled innocently at his uncle: "It should be delicious."
Liang Sihan handed over a hot towel: "Wipe your hands before eating, use your hands."
Ton Ton took the towel and responded positively: "Well! Thank you Dad, Dad is the best! Love Dad!"
Lin Liyuan joked as she handed the rice to everyone: "Tonton, you praised your father to the sky. Is your father really so good?"
Tonton rubbed his little finger, looked at Lin Liyuan seriously with his big brown eyes, nodded vigorously, and said emphatically: "My father is just very good." After speaking, he smiled sweetly, "He is very, very good to me! "
"Sour, really sour." Qian Yuefang smiled, and said to Xiao Guozi, "Xiao Guoer, what about me? In your heart, is Dad the best?"
Everyone in the comment section is saying that Mr. Qian has brought shame on himself.
"Don't do this, don't force children to lie, it's not good for old money!!!"
"Teacher Qian doesn't have the slightest bit of self-knowledge!"
"Xiao Guo'er's expression panicked, why did she ask such a serious question all of a sudden? Isn't this destroying family relations?"
Holding a small spoon, Xiao Guozi looked at her father, then at Uncle Liang, and whispered, "My father is fine, and so is Uncle Liang."
Qian Yuefang: "... Dad didn't ask Uncle Liang, but asked in your heart, how is Dad?"
Xiao Guozi twitched and remained silent, and said after a few seconds, "Father is fine."
Seeing this, Lin Liyuan dissuaded her, "Teacher Qian, hurry up and eat, your dishes are getting cold." She added vegetables to Xiao Guozi, knowing that she likes to eat white rice, she put the vegetables in another small empty bowl , "Xiao Guoer, are the dishes that Auntie cooks delicious?"
Xiao Guozi immediately replied: "It's delicious!"
Due to the astonishing speed of the response, it formed a completely different contrast from when he answered Qian Yuefang's question just now. Qian Yuefang realized that something was wrong, but he didn't say anything.
Tonton peeled the prawns clumsily, dipped them in some soy sauce, smiled and said to the big frog sitting opposite, "Dad, I have prawns."
Liang Sihan said: "Dad saw it, if you like it, eat two more."
He just noticed that the prawns are indeed cooked through. Although they are not tender, there is no problem eating them.
"Okay." Tonton smiled and chewed on the prawns. Seeing that Uncle Qian was eating vegetables beside him, he said, "Uncle, you also eat prawns. It's delicious." He struggled to pick up the chopsticks I picked up a shrimp and carefully sent it to my uncle's bowl, "Uncle, you eat."
Qian Yuefang said: "Thank you, Tonton." After he finished eating a shrimp, he said, "Tonton, you see, this is the first time we have cooperated, so don't be disappointed with Uncle. We still won a round, right? ?”
"Yeah." Tonton opened his mouth wide, gave a big mouthful of rice, and chewed happily. He smiled at Xiao Guozi's sister, and both of them ate the rice with their cheeks bulging.
Seeing that Keke didn't eat and only ate vegetables, Lin Liyuan said, "Keke? Look at my sister and brother, you eat some rice."
Keke shook his head stubbornly: "I want to eat vegetables."
Liang Sihan made four dishes out of two dishes of eggplant and potato, and they all tasted different. They looked more delicious than Qian Yuefang's shrimp.
Lin Liyuan felt helpless: "Keke, you still have to eat, you know?"
Liang Sihan put down his chopsticks and said to Keke: "Keke, didn't you tell uncle just now that you want to be the same as Brother Tonton and get the first place?"
Koko looked at him and nodded.
Liang Sihan said: "Then you have to eat some rice, otherwise you won't have the strength to run after a while, what should you do? You won't get the first place again, you will be sad."
Keke pursed his mouth: "The rice is not delicious."
Xiao Guozi said in surprise, "Keke, the rice is delicious."
Ton Ton also agrees: "I also like to eat, the rice is very fragrant, Ke Ke."
Liang Sihan used a small bowl to set aside part of it, scooped a spoonful of the eggplant sauce in the remaining bowl, and stirred it with a spoon.
The rice with clear grains is evenly coated with sauce, which looks particularly appetizing.
Lin Liyuan also said: "Keke, look, the rice uncle made for you is delicious, you should try it."
Ton Ton knew that the big frog was going to coax Ke Ke’s brother to eat, so he immediately said on purpose: “Ke Ke, if you don’t want to eat it, give it to me! I like bibimbap very much!”
Liang Sihan heard his precious son's words and glanced at him.
His precious son is truly a little angel.
Sure enough, as soon as Keke heard that someone was going to steal his rice, he immediately picked up the spoon and hugged the bowl: "I ate it! I also like bibimbap." He took a bite, and it was indeed delicious, and he began to chew happily.
Lin Liyuan breathed a sigh of relief, I was really afraid that the child would suddenly get angry and say that he would be in trouble if he refused to eat.She rubbed Ton Ton's little ears protruding from the pumpkin hat: "Ton Ton is so sensible."
Ton Ton smiled and continued to peel and eat the prawns.
Hmph, when he gets home, he will also eat bibimbap for himself like the big frog!
Zhou Wen'an, who was watching the live broadcast, was very touched today. The little baby must be very wronged, but he is so sensible and knows how to coax his younger brother to eat.
He thought, in places he didn't see, maybe in the kindergarten, maybe in other places, his baby must be coaxing Zhuzhu and other people in such a sensible way.
He saw a message from Liang Zhongnian in the WeChat group: "This show is not good, how can you play this kind of game? This person surnamed Qian, I don't know if he has cooked the dishes, so he will eat them for tons! What if he eats his stomach badly?" manage?"
Zhou Wen'an explained: "If there are adults present, they must be familiar with each other. Don't worry, Uncle."
Han Huizhen: "Old Liang, the dish may not taste good if it is cooked. I paid attention to the shrimp, they are all overcooked."
Liang Zhongnian: "Then you can't act like this?! How old is Ton Ton? No, I have to talk to Si Han. I can't participate in this show."
Han Huizhen: "Don't worry about it, you still say that the young man whose surname is Qian, how are you better than him? You are asked to cook, can you cut and wash? I think you are quite similar to him, I only know how to ask children about their studies and grades, and they are just a shopkeeper for other things.”
Liang Zhongnian: "I said this program, what do you say I am doing? You need to figure out the situation"
Han Huizhen: "Yesterday I also called Wen An. I was also very distressed that Ton didn't eat well, but I understand now after watching the program. This program is to ask parents to reflect and think about how they are parents."
Zhou Wen'an thought, last night when my aunt called, it was indeed to say that the show crew was wrong, but now the concept should have changed.
Liang Zhongnian did not reply, and Han Huizhen continued to send a message: "I have already made an agreement with Wen An. When I go back tomorrow, I will ask your chef to cook a big meal for Tonton as a reward. Let Aunt Li and the others make up for Tonton later. Just make it up, you, don’t worry too much.”
Liang Zhongnian: "Why am I not worried? Isn't it right for me to be worried? I won't tell you anymore, I'm so mad."
Seeing this, Zhou Wen'an smiled for no reason.Every time Uncle Liang talked with his aunt, he always got angry.
During the live broadcast, the children had eaten and went to play, and the adults were cleaning up in the kitchen. The shots were mainly of the children laughing and playing in the yard.
But some viewers who watched the live broadcast found that the adults in the kitchen seemed to be talking about some important topic, crazy @program group:
"Give the kitchen some noise! We want to hear the parenting scriptures"
"Yeah, the adults seem to be discussing the problem! The program team, hurry up!"
"I see! Strawberry TV must want to put this content on Friday TV, right?"
"Hahahaha, Strawberry TV is desperately trying to save material, but the viewers don't let go of any details."
Originally, it was just a small group of viewers posting, but within a minute, more and more viewers asked to listen to the kitchen chat, and the screen showed details of the kitchen.
It was Qian Yuefang who was washing the dishes while asking: "Do you think I don't care enough about Xiao Guozi? I don't feel as close as the two of you. Do I have to talk to Xiao Guozi?"
Lin Liyuan was cleaning the table, she said: "As for me, I only care about our little one, so I can't answer your question. Teacher Liang, tell me?"
Liang Sihan brought over all the kitchen utensils and prepared to wash them: "You don't need to talk to Xiao Guozi, sometimes you can't talk about anything useful."
Qian Yuefang was puzzled, stopped his hands, and asked: "Then what should we do?"
Liang Sihan put the pot in the sink on the other side and rinsed it with water: "Just observe her, spend more time and pay attention. For example, what she likes to eat, what she likes, or the mantra she often talks about, or some her The name of a friend you like. The next step is to observe her expression when facing things to judge her inner thoughts. For example, why is she hesitant sometimes, why is she decisive sometimes, or is afraid or angry. In fact, children’s emotions are exposed Yes, if you are a little more careful, you can tell the difference very clearly. Whenever she is emotional, you express your understanding or support with her in the same position, and gradually she will become more and more relaxed and willing in front of you. Tell you."
Qian Yuefang was stunned when he heard that: "Mr. Liang, you are professional."
Liang Sihan lowered his eyes slightly, with a smile in his deep eyes: "I
The marketing accounts are also watching the live broadcast, and even the various jokers who were still watching yesterday began to join the team of "Little Baby Project", creating jokes around the guests and the game to create a wave of enthusiasm.
The tons of cute pictures sent by the "Ton Treasure Support Club" Weibo were quickly assembled into a series of pictures, plus the cute Q expression pack, T Ton became a well-deserved traffic "Little Idol".
From the start of the live broadcast yesterday to the end of the live broadcast this morning, in less than 24 hours, the business of Liang Sihan Artist Studio received various invitations like snowflakes, variety show activities, magazine shootings, endorsement invitations, etc. And feet.The endorsement products of the category of infants and young children cover everything from eating, drinking and entertainment to basic necessities of life.
After the live broadcast in the morning ended briefly, the live broadcast at noon time began, and the number of viewers in the live broadcast room increased significantly compared with that in the morning.
At the scene, the host Zhang Feile and all the guests took their seats in the kitchen.
The big and small guests in each group stand by the kitchen counter, and the program group provides induction cooker and wok pans to carry out the "open competition" of cooking for three adults, while the staff is responsible for cooking in the earthen stove and iron pot on the other side. A big pot of rice.
Children are responsible for washing vegetables, and adults are responsible for cutting and frying vegetables.
The ingredients placed in front of Ton Ton were all selected by himself in the morning. He washed the zucchini obediently, holding the zucchini with his two tender little hands and rubbing them, just like rubbing his little arms when he was taking a bath. He washed them very carefully.
The Keke team on the other side only had potatoes and eggplants. He was holding a potato and was washing it desperately, but it was not clean.
The group that washed the vegetables the fastest was Xiao Guozi and Lin Liyuan. After washing, Lin Liyuan started to chop the vegetables.
Xiao Guozi chose tomatoes, celery, rib meat and half a cured fish, because she only won No.2 in the previous competition, so she gave up the cured fish between the rib meat and cured fish.
Lin Liyuan's knife skills are very good, and she prepared several dishes in a short period of time. With the addition of other side dishes and seasonings provided by the program group, basically two vegetables and one meat can be cooked decently.
The most strenuous is the group of Ton Ton and Qian Yuefang.
After Tonton washed the zucchini, Qian Yuefang took it directly to chop the vegetables.
Tonton made a small voice in doubt: "Uncle, don't you need to peel this melon?"
Qian Yuefang weighed the zucchini in his hand: "It doesn't matter if you don't need to peel it, you can eat it directly."
Ton Ton frowned: "Really? Is it okay?" The small expression seemed to say: I'm still so young, you can't lie to me.
Qian Yuefang emphasized: "It's true, you believe me, uncle, although I have no experience in cooking, I have experience in eating." He raised his eyebrows and laughed as he spoke.
People watching the live broadcast quickly divided into two groups:
"It's true that you don't need to peel the zucchini, the old money is right"
"Yes, we don't peel the skin here, so you can eat it without any problem"
"How can you eat zucchini without peeling the skin? Huh?"
"I suspect that the old money is to save trouble and directly say that there is no need to go"
"Actually, it's all right, the main thing is to see if the skin of the zucchini is hard or not."
"Visual inspection of this skin...is it okay?"
Ton Ton was skeptical about peeling the zucchini, but he did not continue to question Qian Yuefang.
When Qian Yuefang put the sliced zucchini into the plate, Tonton stared at the thick slices of zucchini with an expression of disbelief.
Dad is cut into thin slices, even shredded, can it be cut into thick round slices?
The viewers who said in the comment section to keep the zucchini skins also began to regret it:
"It's only this thickness, really, hurry up and cut it into shreds! Otherwise, it will definitely not taste good."
"Poor Ton Bao is speechless, he must have eaten zucchini"
"Tong Bao's expression is absolutely amazing, ah ha ha ha ha, the cute baby is desperate"
Even though the zucchini had been cut, Ton found the problem again when dealing with Chrysanthemum chrysanthemum.
"Uncle! This dish needs to be cut!"
He also ate this, obviously the leaves were separated from the stem.
The main reason is that he and his father were the only ones in the family before, and he had to import all the food, and his father would make it very carefully.
Even if they live in Big Frog's house for the past six months, Aunt Li, Xiao Li and Sister Li will prepare meticulously. Where have you seen such wild and unruly knife skills?
Hearing the sound of tons, Liang Sihan stopped cutting the potato shreds, turned around and pointed out: "Mr. Qian, Chrysanthemum chrysanthemum leaves are easy to ripen, and the stems should be placed in the pot first. Otherwise, the stems will not be ripe, and the leaves will be overripe. "
Lin Liyuan also nodded in agreement, and said with a smile: "Mr. Qian, you really don't touch the water with your fingers?" She asked Xiao Guozi, "Xiao Guoer, has your father never cooked for you before? "
Xiao Guozi looked at her father and explained in a low voice, "Dad is busy and rarely at home."
The audience and the adults at the scene also understood that this family should be dominated by a man and a woman. It must be Qian Yuefang's wife who is responsible for taking care of the family and Xiao Guozi.
"I guess Lao Qian just went home to check Xiao Guozi's grades?"
"No wonder the father and daughter don't talk that much, probably because they don't know what to say."
"Mr. Qian asked about the piano practicer as soon as he opened his mouth. This is... scary"
"Small fruit is miserable"
"Xiaoguo is quite obedient, but when he encounters rebellious people, he probably won't be like this."
At this time, the live broadcast screen zoomed in on Liang Sihan and Keke's group, and saw that the pot had already started to burn.
Keke's washed potatoes were divided into two parts. The small ones were not peeled and steamed in a pot.
While steaming the small potatoes, Liang Sihan cut the big potatoes into thin strips, soaked them in water for later use, and took the green and red peppers provided by the program group, and chopped them into thin strips.
The other large eggplants are also divided into two plates. The eggplants in one plate are split in half, and the other plate is cut into thin strips.
Even Lin Liyuan said, "Ms. Liang prepared two vegetarian dishes to make new tricks?"
Qian Yuefang took a look, and hurriedly said: "Teacher Liang! Take it easy! Don't make too many tricks, you hurry up and give me pointers! Teacher Lin is too, you all hurry up, I am waiting for you to give me on-site guidance , otherwise I don’t know how to get rid of it.”
Everyone burst out laughing, and Xiao Guozi also secretly smiled.
Tonton was holding a bowl of shrimp beside him: "Uncle, I know this, the one with soy sauce is braised in soy sauce."
The old god Qian Yuefang nodded: "Tong Ton, why don't Uncle Qian entrust you with the important task of being in charge?"
Ton Ton said seriously: "Uncle, you can't shirk your responsibility."
Qian Yuefang smiled: "Yo, you actually know how to shirk responsibility?"
The comment area is learning tons of words:
"Old Qian, you can't shirk your responsibility."
"Old Qian, you'd better take it easy"
On the other side, Liang Sihan steamed the small potatoes, put them on the cutting board, and smashed them one by one with a kitchen knife.
Keke silently took advantage of Liang Sihan's inattention, and stole a small potato that had been patted. Although it was still a little hot, he couldn't wait to stuff it into his mouth.
Ton Ton saw it from a distance, pursed his mouth, and turned to look at Uncle Qian next to him, envious and aggrieved.
The barrage is full of distress: "How can there be such a thing? It's hard to get the first place, but it turns out to be greedy for others"
"I'm crying to death, hurry up and feed our Ton Bao a couple of mouthfuls!"
"Looking at Liang Sihan's expression, he must be feeling distressed, so sad."
Qian Yuefang also saw it, and he said: "Tonton, you can't do this, you have to trust uncle. Really, uncle is cooking this Chrysanthemum chrysanthemum in the pot right now. Look at it, it must be very delicious."
Ton Ton looked at his posture of pouring oil into the pot, and felt that something was wrong. Dad didn't pour oil so far away when cooking, but stood beside the pot.
Liang Sihan said: "Mr. Qian, lower the temperature of the pot first, and the oil temperature should not be too hot, otherwise the oil will splash easily." He said to Ton Ton, "Ton Ton, stand back a few steps and stay away from the oil pan."
"Oh!" Tonton took a few steps back obediently, stretched out his thin white neck, and watched Qian Yuefang cook with his head.
Qian Yuefang put down the oil bottle, and adjusted the temperature according to what Liang Sihan said.
Unexpectedly, as soon as he reached out his hand, he heard a "crack" from the pot. He retracted his hand like lightning, and took an exaggerated step back, right next to Ton.
Tonton looked up at him, and shook his head with an "ah".
The audience was amused by the two of them, and Qian Yuefang hurried to save face: "I'm not familiar with it, it's the first time today. It's good to be familiar with it, and you can continue if you're okay."
He simply turned off the fire while everyone couldn't see it, and wisely waited for a while before putting the chrysanthemum chrysanthemum stems first.
But the water from Chrysanthemum chrysanthemum was not drained, and a drop of water fell into the oil pan, and it was still a thunderbolt. Qian Yuefang was forced to retreat again not long after he stood forward.
Ton Ton swiftly picked up the pot lid that had been forgotten in the corner: "Uncle, use this to cover it."
His tone was calm, his expression was even more indifferent, his eyes seemed to say: If you want me to come, you can step back.
There was a burst of laughter in the comment area: "Old Qian is so embarrassing this time, he deserves to be a funny person"
"Tunbao started to be the head of the family at a young age, it's not easy"
"Tongbao: It's not that I think it's so good, it's just that my partner is too good"
"Why is Ton Bao still so sensible and mature when he is so favored? It's puzzling!"
"Yes, how did Liang Sihan teach? Will the program team interview the parents and ask them to talk about the education methods?"
"Mothers with naughty babies also want to hear Liang Sihan talk about education"
After Qian Yuefang covered the pot with the lid, he turned on the low heat and simmered slowly. He said, "This Chrysanthemum chrysanthemum, it's not complicated, and there are no ingredients to put it in. Ton, the dish you chose is quite simple. .”
Chrysanthemum chrysanthemum is indeed easy to cook, and the hype is simple.
Qian Yuefang added salt into it unhurriedly, first put a little less, then taste the taste, and then add some, he said proudly: "Look, ton, uncle didn't forget to add salt No? You have to have faith, does faith know?"
Ton was silent.
When Qian Yuefang picked up the plate and was ready to start the pot, Tonton took a plate of fresh green Chrysanthemum chrysanthemum leaves to him, and said word by word: "Uncle, you forgot the leaves."
The audience was already laughing like crazy: "Damn it, Lao Qian just found his confidence half a minute ago, but it collapsed in an instant."
"Does Teacher Qian think that it is a great thing for him to remember to put salt?"
"Tongbao is too difficult, I feel sorry for Tonbao while laughing to death"
Qian Yuefang coughed, took the chrysanthemum chrysanthemum leaves in Tonton's hand and poured them into the pot: "Very good, Tonton, you cooperate with me very well. Uncle appreciates you very much."
Seeing him stir-frying the cooked poles and raw leaves, Tonton pointed to the switch of the induction cooker with his little finger: "Uncle, this one hasn't been turned on yet."
Qian Yuefang: ... Enough!
Lin Liyuan and Xiao Guozi couldn't stop laughing: "Teacher Qian, don't be nervous."
"I didn't!" Qian Yuefang said while poking the switch of the induction cooker, "Why would I be nervous? I'm just a novice on the road, and I need some time." He deliberately glared at Xiaoguozi, "Xiaoguoer even laughs at you, Dad ?”
Xiao Guozi put away her smile immediately: "No, Dad behaved very well."
Qian Yuefang sighed: "My daughter is still caring."
Liang Sihan shouted from the air: "Our family is also very considerate, right?"
Ton Ton looked at the big frog proudly: "Yeah!"
But Ton Ton saw that the big frog was starting to fry small potatoes, which were delicious, so he sneaked a peek at Qian Yuefang beside him, and moved towards the big frog with small steps.
Qian Yuefang didn't turn his head back, and stopped him and said, "Tong Ton, which team are you in now? Don't go to your father's side!"
Ton Ton's little feet took a step back: "I didn't, I just... I just want to see what delicious food everyone makes!"
The camera cuts to Liang Sihan's frying pan. The steamed potatoes with the skin on are flattened and then slowly fried in oil on a low heat. One side is slightly browned, and then quickly flipped over until both sides are golden.
Fried small potatoes not only attracted tons, but also surprised the audience in the live broadcast room:
"I'm going, is this the most delicious look with the fewest ingredients?"
"Fried small potatoes are my favorite! Ahhhhhhhhh Liang Sihan, I love it!"
"Tong Bao is so happy, Liang Sihan is so awesome"
"Liang Sihan looks cold and icy, but he's actually quite a masculine man, why didn't he notice it before?"
The "happy" Ton Bao is not happy at the moment, he can't even eat fried potatoes, he is uncomfortable.
Even Xiao Guozi looked at Liang Sihan's pot frequently, like all children, looking at this kind of fried food is greedy.
Ton Ton raised his voice from the side and shouted to the big frog: "Dad, I want to eat little potatoes when I get home!"
Liang Sihan lifted the pot skillfully, and said, "Okay, I'll make it for Ton Ton. Tell Dad what you want to eat, okay?"
Tonton nodded vigorously, and when he turned around, he saw Qian Yuefang scoop up all the freshly cooked zucchini, put them back on the chopping board and start cutting them into strips.
He leaned over to Qian Yuefang, raised his head and asked, "Uncle, are you sure you cut it after dipping it in oil like this?"
Qian Yuefang explained with a smile: "The cut is a bit thick, I will change it again, don't worry."
Ton Ton: ...he knew that the wafer was too thick!
After Qian Yuefang's unremitting efforts, he finally finished the fried Chrysanthemum chrysanthemum and fried zucchini, and the most important thing was pork belly and prawns.
The audience were all waiting to see how he would make pork belly, but who knew that Qian Yuefang turned around and said to Ton, who had been watching him all the time: "My friend, can we have a discussion?"
"Huh?" Tonton unconsciously took a step back, keeping vigilant.
Liang Sihan stopped what he was doing, and with a kitchen knife for chopping green onions in his hand, he turned slightly sideways to pay attention to them.
The program team gave this knife a huge close-up in a particularly troublesome manner.
"Liang Sihan: ...Old Qian, what are you going to do to my precious son?"
"Hahaha, shit, Liang Sihan is too ruthless, this knife is perfect!"
"I'm worried that this show will end here, the reason: the guest was cut by another guest"
On the screen, Qian Yuefang solemnly said to Tonton: "Tonton, you are an older child, you don't have to eat meat, right? Occasionally eating a vegetarian meal is good for your health. So uncle decided , for the sake of your health, let’s give up the pork belly, okay?”
Ton Ton was quiet for three seconds, and then shouted: "Uncle!"
Qian Yuefang also said loudly: "Yes! Don't worry. You see, uncle will analyze it for you. Pork belly is troublesome to make, and uncle can't do it. It will waste a lot of time. If it is broken, you can't eat it. , Isn’t it a waste? So in order to save food, my uncle came up with this idea.”
Ton Ton: ... unexpectedly unable to refute.
Xiao Guozi was stunned: Dad actually came up with so many reasons in order not to cook?
Qian Yuefang said at the moment when the child was in a daze: "The prawns are simple. Let's run through the hot water and cook them. After a while, uncle will make some soy sauce to make the sauce. Isn't that all right? Isn't it? Tons, pork belly, let's give up Bar."
Tonton took a deep breath hard, drooping his brows and eyes, and ran to the big frog: "I don't want to be the first, I want to be with my father!" He threw himself on the big frog's legs and hugged him tightly with both hands. His long legs, "Dad! I will always be with you! I will never be separated from you again!"
Liang Sihan put down the kitchen knife, picked up his precious son, and coaxed him: "If we don't separate, isn't Dad here? Uncle Qian is also right, if it doesn't taste good and you have to throw it away, it's a waste."
Qian Yuefang said beside him: "Tongton, you listen to your father, what uncle said is absolutely right."
Tonton looked at him angrily, turned his head and hugged the big frog's neck with a whimper, and pointed his butt at Qian Yuefang: "Uncle is so stupid!"
Qian Yuefang smiled and shrugged: "Hey, uncle admits it."
Keke also shouted from the side: "Uncle is so stupid! Uncle can't even cook!"
Lin Liyuan laughed and said to Xiao Guozi: "Xiao Guoer, it seems that you have to supervise your father's learning to cook when you go back this time."
Seeing his father's appearance, Xiao Guozi could only encourage him, "Come on, Dad."
Qian Yuefang: ...all face lost.
Liang Sihan explained to Keke, hugged Tonton and walked outside.
The father and son walked out of the kitchen and entered the yard. He picked a corner and walked slowly, and whispered to Ton Ton, "Baby, are you sad?"
Tonton pursed his mouth: "I worked very hard to win."
Super wronged.
He rubbed the big frog's ear with a small hand, angrily: "Why can't uncle cook! Why?"
Liang Sihan kissed him on the cheek, and explained gently: "Baby, think about the uncles and aunts you have met, are there some who can't cook? Everyone has things they know, and there are things they don't know. Things, no one knows everything, you know?"
Tonton pursed his mouth and did not speak, he thought about what the big frog said, and after a while he whispered, "Little Uncle Yuan can't cook."
In the past, Uncle Yuan always bought a lot of vegetables at home and asked his father to cook. He remembered tons and tons.
Liang Sihan strolled slowly around the yard: "But little Uncle Yuan can do other jobs, right? So does Uncle Qian. Uncle Qian sings very well, he's a very good singer."
Ton Ton twisted the big frog's earlobe and muttered stubbornly: "But he can't cook."
Liang Sihan laughed, and touched his small forehead to the emotional little baby: "But he is studying very hard, right? It's like Tonton can't ride a horse at first, but he learns slowly after studying hard. It’s just that there is not much time now, so uncle can’t master it right away, you have to believe that if uncle has enough time, he will definitely learn how to cook.”
"Really?" Tonton asked uncertainly, rubbing against the big frog's forehead.
The comments in the live broadcast room were divided:
"Don't believe your father's words! Uncle Qian has enough time, and he won't learn how to cook! Don't worry, Ton Bao!"
"Liang Sihan is right, but old money...hahahahaha old money can't do it!"
"Ahhhhhh, seeing Liang Sihan comforting Ton Bao so much, I'm so envious."
Ton Ton thought about it, and it seemed that it wasn't his fault that Uncle Qian couldn't cook, and it would be a waste if it went bad.
Although I still feel aggrieved in my heart, I can ask the big frog in a low voice: "Dad, shouldn't I be disappointed in uncle? I want to encourage uncle to learn how to cook?"
Liang Sihan said: "It's okay, uncle won't blame you either. But if you are willing to encourage uncle, uncle must be very happy."
Ton Ton nodded obediently: "Yes! Dad, I understand! My uncle and I are in a group, so we should encourage each other, right? Just like in kindergarten, Zhuzhu and I also encouraged each other, Dad Is that so?"
"Yes, that's how it is." Liang Sihan kissed the little baby, "Tonton is very smart, you'll know right away, right?"
Tonton raised his mouth and smiled happily: "Mmm! I want to be a smart kid. Dad, please let me down quickly, I'm going to encourage uncle!"
Liang Sihan smiled and kissed the little baby again before bending down to let him down.
In the camera, Tonton trots into the kitchen waddling all the way, and the barrage is lamenting how well-behaved this little baby is.
"Why is there an angel like Ton Bao? I am obviously wronged that I can't eat delicious food, so I still want to encourage Lao Qian?"
"Old Qian, come out and get beaten!"
"Tong Bao must be a warm boy when he grows up, woo woo woo, my sister is waiting for you, Ton Bao"
"Don't wait for the ones ahead, Ton Treasure is mine, as long as I don't agree to it, you can forget about it!"
On the screen, Tonton rushed into the kitchen full of energy and shouted: "Uncle! You have to work hard!"
Tonton jumped to Qian Yuefang's side, his small face was full of determination: "Uncle! As long as you learn to cook hard, you can learn it well! Tonton supports you!"
Xiao Guozi had already brought the prepared dishes to the table, she also turned her head and shouted: "Dad, I support you too!"
Qian Yuefang, who only said to the contestants on the stage, "The main thing is that you can practice the song well if you are willing to spend time", now has a crack in his expression.
The audience has been laughed to death.
"Old Qian must be thinking in his heart: Don't ask me to cheer, I don't really want to cook!"
"Teacher Qian may particularly regret coming to this program. The once majestic mentor, respected by everyone, is now reduced to an encouragement object for four-year-old children."
"Where are the contestants that Qian Yuefang brought? Hahaha, this show has avenged you!"
After regaining his strength, Tonton stood beside Qian Yuefang and cheered him on: "Uncle, let's eat prawns, just keep it simple!"
Qian Yuefang was a little puzzled: "Didn't you want to eat braised food?"
Ton Ton raised a smiling face: "I love everything that Uncle makes! Come on, Uncle!"
Qian Yuefang asked while boiling the water: "What did your father say when he took you out? Why did you change when you came back? Ton, ton, tell uncle?"
Ton Ton smiled and said, "You can't tell Uncle! This is our little secret!"
He jumped up happily.
Qian Yuefang smiled and shook his head: "Little guy, he's alive and well all day long, not bad."
According to the plan, he boiled a pot of water to boil the prawns, and then made a juice with simple seasoning.When the prawns were cooked red, he turned off the heat, picked up one and tasted it first, and made sure that it was cooked through.
"Okay, it's almost time, we can eat!"
Qian Yuefang and Tonton brought the dishes to the table together, and smiled awkwardly when they saw the other dishes overflowing with fragrance: "Why don't we eat together? What if you stick your chopsticks into the wrong bowl?"
Lin Liyuan looked at his prawns: "Your prawns are very fresh, they should be very good. I wanted to stretch out my chopsticks and steal two."
Tonton hugged his own small bowl and smiled happily: "This is my uncle and I's prawns! Uncle, right?!"
Although one piece of meat is missing, it doesn't matter, there are prawns!
Qian Yuefang said: "That's right, the two of us finally won, let's eat."
Lin Liyuan helped serve the rice, each with a bowl of white rice.
Xiao Guozi said excitedly: "Finally I eat rice, I really like rice." She sniffed the white rice, "It smells so good."
Lin Liyuan was surprised: "Xiao Guozi, you actually like to eat white rice. When you go back, ask your father to carry two bags of rice back. The rice here is very fragrant."
Xiao Guozi had already eaten a mouthful of rice with a spoon, and nodded happily.
Many people in the live broadcast audience shouted: "It seems to be seeing myself! I love the delicious rice!"
"Believe me, rice made from earthen stoves is more delicious"
"Every time I see Xiao Guozi smiling relaxedly, I feel that Laoqian is not kind and controls too strictly."
"It's okay, maybe tons of tons will make Teacher Qian feel a little bit better, and be a gentle father."
Qian Yuefang watched Lin Liyuan and Liang Sihan pick up vegetables for their children, and he also picked up a shrimp for Tonton: "Tonton, try it if it's delicious."
Facing the boiled prawns, Tonton smiled innocently at his uncle: "It should be delicious."
Liang Sihan handed over a hot towel: "Wipe your hands before eating, use your hands."
Ton Ton took the towel and responded positively: "Well! Thank you Dad, Dad is the best! Love Dad!"
Lin Liyuan joked as she handed the rice to everyone: "Tonton, you praised your father to the sky. Is your father really so good?"
Tonton rubbed his little finger, looked at Lin Liyuan seriously with his big brown eyes, nodded vigorously, and said emphatically: "My father is just very good." After speaking, he smiled sweetly, "He is very, very good to me! "
"Sour, really sour." Qian Yuefang smiled, and said to Xiao Guozi, "Xiao Guoer, what about me? In your heart, is Dad the best?"
Everyone in the comment section is saying that Mr. Qian has brought shame on himself.
"Don't do this, don't force children to lie, it's not good for old money!!!"
"Teacher Qian doesn't have the slightest bit of self-knowledge!"
"Xiao Guo'er's expression panicked, why did she ask such a serious question all of a sudden? Isn't this destroying family relations?"
Holding a small spoon, Xiao Guozi looked at her father, then at Uncle Liang, and whispered, "My father is fine, and so is Uncle Liang."
Qian Yuefang: "... Dad didn't ask Uncle Liang, but asked in your heart, how is Dad?"
Xiao Guozi twitched and remained silent, and said after a few seconds, "Father is fine."
Seeing this, Lin Liyuan dissuaded her, "Teacher Qian, hurry up and eat, your dishes are getting cold." She added vegetables to Xiao Guozi, knowing that she likes to eat white rice, she put the vegetables in another small empty bowl , "Xiao Guoer, are the dishes that Auntie cooks delicious?"
Xiao Guozi immediately replied: "It's delicious!"
Due to the astonishing speed of the response, it formed a completely different contrast from when he answered Qian Yuefang's question just now. Qian Yuefang realized that something was wrong, but he didn't say anything.
Tonton peeled the prawns clumsily, dipped them in some soy sauce, smiled and said to the big frog sitting opposite, "Dad, I have prawns."
Liang Sihan said: "Dad saw it, if you like it, eat two more."
He just noticed that the prawns are indeed cooked through. Although they are not tender, there is no problem eating them.
"Okay." Tonton smiled and chewed on the prawns. Seeing that Uncle Qian was eating vegetables beside him, he said, "Uncle, you also eat prawns. It's delicious." He struggled to pick up the chopsticks I picked up a shrimp and carefully sent it to my uncle's bowl, "Uncle, you eat."
Qian Yuefang said: "Thank you, Tonton." After he finished eating a shrimp, he said, "Tonton, you see, this is the first time we have cooperated, so don't be disappointed with Uncle. We still won a round, right? ?”
"Yeah." Tonton opened his mouth wide, gave a big mouthful of rice, and chewed happily. He smiled at Xiao Guozi's sister, and both of them ate the rice with their cheeks bulging.
Seeing that Keke didn't eat and only ate vegetables, Lin Liyuan said, "Keke? Look at my sister and brother, you eat some rice."
Keke shook his head stubbornly: "I want to eat vegetables."
Liang Sihan made four dishes out of two dishes of eggplant and potato, and they all tasted different. They looked more delicious than Qian Yuefang's shrimp.
Lin Liyuan felt helpless: "Keke, you still have to eat, you know?"
Liang Sihan put down his chopsticks and said to Keke: "Keke, didn't you tell uncle just now that you want to be the same as Brother Tonton and get the first place?"
Koko looked at him and nodded.
Liang Sihan said: "Then you have to eat some rice, otherwise you won't have the strength to run after a while, what should you do? You won't get the first place again, you will be sad."
Keke pursed his mouth: "The rice is not delicious."
Xiao Guozi said in surprise, "Keke, the rice is delicious."
Ton Ton also agrees: "I also like to eat, the rice is very fragrant, Ke Ke."
Liang Sihan used a small bowl to set aside part of it, scooped a spoonful of the eggplant sauce in the remaining bowl, and stirred it with a spoon.
The rice with clear grains is evenly coated with sauce, which looks particularly appetizing.
Lin Liyuan also said: "Keke, look, the rice uncle made for you is delicious, you should try it."
Ton Ton knew that the big frog was going to coax Ke Ke’s brother to eat, so he immediately said on purpose: “Ke Ke, if you don’t want to eat it, give it to me! I like bibimbap very much!”
Liang Sihan heard his precious son's words and glanced at him.
His precious son is truly a little angel.
Sure enough, as soon as Keke heard that someone was going to steal his rice, he immediately picked up the spoon and hugged the bowl: "I ate it! I also like bibimbap." He took a bite, and it was indeed delicious, and he began to chew happily.
Lin Liyuan breathed a sigh of relief, I was really afraid that the child would suddenly get angry and say that he would be in trouble if he refused to eat.She rubbed Ton Ton's little ears protruding from the pumpkin hat: "Ton Ton is so sensible."
Ton Ton smiled and continued to peel and eat the prawns.
Hmph, when he gets home, he will also eat bibimbap for himself like the big frog!
Zhou Wen'an, who was watching the live broadcast, was very touched today. The little baby must be very wronged, but he is so sensible and knows how to coax his younger brother to eat.
He thought, in places he didn't see, maybe in the kindergarten, maybe in other places, his baby must be coaxing Zhuzhu and other people in such a sensible way.
He saw a message from Liang Zhongnian in the WeChat group: "This show is not good, how can you play this kind of game? This person surnamed Qian, I don't know if he has cooked the dishes, so he will eat them for tons! What if he eats his stomach badly?" manage?"
Zhou Wen'an explained: "If there are adults present, they must be familiar with each other. Don't worry, Uncle."
Han Huizhen: "Old Liang, the dish may not taste good if it is cooked. I paid attention to the shrimp, they are all overcooked."
Liang Zhongnian: "Then you can't act like this?! How old is Ton Ton? No, I have to talk to Si Han. I can't participate in this show."
Han Huizhen: "Don't worry about it, you still say that the young man whose surname is Qian, how are you better than him? You are asked to cook, can you cut and wash? I think you are quite similar to him, I only know how to ask children about their studies and grades, and they are just a shopkeeper for other things.”
Liang Zhongnian: "I said this program, what do you say I am doing? You need to figure out the situation"
Han Huizhen: "Yesterday I also called Wen An. I was also very distressed that Ton didn't eat well, but I understand now after watching the program. This program is to ask parents to reflect and think about how they are parents."
Zhou Wen'an thought, last night when my aunt called, it was indeed to say that the show crew was wrong, but now the concept should have changed.
Liang Zhongnian did not reply, and Han Huizhen continued to send a message: "I have already made an agreement with Wen An. When I go back tomorrow, I will ask your chef to cook a big meal for Tonton as a reward. Let Aunt Li and the others make up for Tonton later. Just make it up, you, don’t worry too much.”
Liang Zhongnian: "Why am I not worried? Isn't it right for me to be worried? I won't tell you anymore, I'm so mad."
Seeing this, Zhou Wen'an smiled for no reason.Every time Uncle Liang talked with his aunt, he always got angry.
During the live broadcast, the children had eaten and went to play, and the adults were cleaning up in the kitchen. The shots were mainly of the children laughing and playing in the yard.
But some viewers who watched the live broadcast found that the adults in the kitchen seemed to be talking about some important topic, crazy @program group:
"Give the kitchen some noise! We want to hear the parenting scriptures"
"Yeah, the adults seem to be discussing the problem! The program team, hurry up!"
"I see! Strawberry TV must want to put this content on Friday TV, right?"
"Hahahaha, Strawberry TV is desperately trying to save material, but the viewers don't let go of any details."
Originally, it was just a small group of viewers posting, but within a minute, more and more viewers asked to listen to the kitchen chat, and the screen showed details of the kitchen.
It was Qian Yuefang who was washing the dishes while asking: "Do you think I don't care enough about Xiao Guozi? I don't feel as close as the two of you. Do I have to talk to Xiao Guozi?"
Lin Liyuan was cleaning the table, she said: "As for me, I only care about our little one, so I can't answer your question. Teacher Liang, tell me?"
Liang Sihan brought over all the kitchen utensils and prepared to wash them: "You don't need to talk to Xiao Guozi, sometimes you can't talk about anything useful."
Qian Yuefang was puzzled, stopped his hands, and asked: "Then what should we do?"
Liang Sihan put the pot in the sink on the other side and rinsed it with water: "Just observe her, spend more time and pay attention. For example, what she likes to eat, what she likes, or the mantra she often talks about, or some her The name of a friend you like. The next step is to observe her expression when facing things to judge her inner thoughts. For example, why is she hesitant sometimes, why is she decisive sometimes, or is afraid or angry. In fact, children’s emotions are exposed Yes, if you are a little more careful, you can tell the difference very clearly. Whenever she is emotional, you express your understanding or support with her in the same position, and gradually she will become more and more relaxed and willing in front of you. Tell you."
Qian Yuefang was stunned when he heard that: "Mr. Liang, you are professional."
Liang Sihan lowered his eyes slightly, with a smile in his deep eyes: "I
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