Infrastructure maniacs from the East

Thousands of boiled tofu, ten thousand rolls of fish, paper talk Xu, paper talk gourmet, Tian spent three seconds to clean up his broken heart, and then directed the pig killer to separate the pork according to the way he just thought. The pot is stewed randomly, anyway, the taste of male and boar pigs is not bad, and there is no shortage of ups and downs now, Lord Xu can't believe that he can't cook a table of good dishes!

The lord, who is inexplicably confident in himself, came to the kitchen again. Many ingredients, whether used or not, have been prepared, including tofu jelly and starch made from peas, as well as carefully preserved chicken head rice, honey and some dried fruits. The finished jam has also been placed on the table. The necessary seasonings such as onion, ginger and garlic are neatly placed together with various raw and semi-processed ingredients. Various beans and meat, bean curd stick and acorn jelly are beautiful. The fresh blue shiitake mushroom powder is also kept aside obediently, as well as various kinds of preliminary ground flour.

Although there is no wine, all this has reached the standard of the duke's hospitality as a banquet. No, if you really care about it, the duke's house is probably not as good as Lord Xu's in terms of taste and types of ingredients. After all, they don't know how to cook. There is no salt and no gypsum, no poisonous and non-toxic mushrooms, and no pigs for soil fertilizer. As for weaving various seemingly useless branches and leaves into various exquisite containers, that is even more beyond their learning scope. A qualified As long as the nobles are brave and lucky enough, it is very normal for them to be illiterate.

People like Xu Tian who care about farming, love the people and can read and write are different in their eyes. Nobles who have never been to the ancient eastern countries do not pay attention to the inheritance of knowledge. In their view, these things are irrelevant After all, there are so many people serving them in this world, even if there is a famine every year, they will not be hungry. It is not an exception but normal for Zhumen's wine and meat to stink and freeze to death here.

Oh, by the way, they only have Shimen on their side, and Zhu from the Zhumen can't extract a lot of them at all, and dead bones on the road are even more common. If you walk on a busier street, just observe carefully, you can see the dead bones in the mouths of animals. They are familiar bones, some are still dripping with bright red blood, some have already rotted and attracted flies and maggots, and some have only bare bones left.

Xu Tian's memory is a little fuzzy, so he doesn't know how cruel this world can be. There are also many tragedies in his territory, but he just avoided them. This kind of luck, but no matter whether it is the agricultural officer or the steward, whether it is the tax officer or the knight, even the servants of the castle, they seem to protect Xu Tian, ​​and never let him really face this kind of situation that can kill any powerful person. A scene where conscience-stricken modern man is driven mad.

This is Xu Tian's luck.

The spiciness of horseradish is a very special taste. Xu Tian can't say whether it is good or bad, but it is better than no spiciness.

A pig weighs ninety catties, and there is not much left after the skin is removed, the hair is removed, the bones are removed, and the internal organs are removed. However, this banquet is also a gathering of the high-level personnel of the castle. Try hard to get some extra meals for the servants, you know Lord Xu is a very fair and benevolent lord. Of course, everyone who works for him must eat as much as he can to satisfy the dinner party. There is not enough meat and vegetables to make up for it. With so many things, Xu Tian is really not afraid of not being able to feed everyone!

Autumn is the time to put on autumn fat. If there is not enough oil and water in the stomach, it will be difficult to face the next cold winter, especially for the frail elderly and children who have not yet grown up. Maybe they will wake up after a heavy snowfall. Without breathing, their family members could only freeze their animals in the snow with tears in their eyes, otherwise they would soon become the prey of wild beasts, and those who raised pigs at home would be even more nervous, you know Many people who lost their fingers were not accidental, but were bitten off by hungry pigs!

This kind of creature will eat pork when it is very hungry. Although the people here do not have the knowledge of Lord Xu, this does not prevent them from fearing and yearning for this kind of beast. After all, the price of pork is quite expensive , as long as they are raised and sold to the lord, there will be food for the winter. Although they can only eat food the size of the circle of the index finger and thumb, many people have worked so hard all year long and the food is the size of a fingernail. There is no food to eat.

And how could the high-ranking gentlemen in the castle care about these things.

While everyone was working hard, Lord Xu touched his chin in front of the dazzling array of ingredients and had a hard time—what to cook, how many dishes would be better, should we kill another pig...

With thoughts that are very dangerous for the cute pigs, Xu Tian finally decided to do whatever comes to his mind. Anyway, people’s taste buds have not been opened for the time being, as long as there is enough oil and water, they will feel delicious and fine It is only he who carves carefully can realize that in the eyes of people here, big chunks of meat are better than anything else.

Thinking of this, Xu Tian didn't worry too much anymore. He was going to make Qiangun Tofu and Wangun Fish first. This big dish is quite time-consuming. The great lord has a lot of pottery pots so he dares to cook multiple dishes at the same time. You must know that the current price of iron pots is enough to equip two knights.

I can't tell what kind of fish it is, but it's quite big and very energetic. I just cut the scales of the fish and put them together with other fish scales. I took out the blood from the internal organs and washed them with water. Don't count on the chef, let him make the simplest cross knife and it will be a success.

There are a lot more knives in the kitchen now, but Xu Tian looks more and more displeased - it is true that every kind of ingredients needs different knives, but most of the flower-growing cooks are not good at using kitchen knives. More and more Western-style precision can also go out of its own way, but is this the time to be able to make ironware at will? !

A qualified Chinese chef should use a kitchen knife to deal with all the ingredients in the world. After all, even my parents can hold a square kitchen knife in their hands to remove shrimp threads. When they are in a good mood, they can also perform simple carvings. Why can’t the chefs here? !

Without hesitation, ignoring the chef's appearance as a Westerner, Lord Xu simply took away all the chef's other knives after finishing today's work, and then cruelly announced the dark future of the bewildered chef. Everything from fire to knife work needs to be practiced again, or just leave.

What else can a chef do? Chopping meat with tears in his eyes, killing fish with tears in his eyes, and patting garlic with tears in his eyes. The chef who was already on the way to the West was forcibly led to a detour, and finally became a chef of this era Our patriarch, and the joke that a kitchen knife walks the world is also implemented as a golden rule, and the precise craftsmanship of the West disappears in the just and right amount of the East...

Well, this is really a sad (happy) sad (happy) story.

Regardless of the fact that these are all future stories, Xu Tian's mind is now on this pot of delicacies. Qiangun Tofu Wangun Fish is not just a description, but also the name of a mouth-watering delicacy. After rinsing your mouth and stuffing your teeth, the milky white soup mixed with translucent tofu is slightly swaying in the bowl. Even without any decoration, it is a fascinating beauty.

After the fat fish is cleaned up, it can be put away first. People with a strong taste like to put a layer of bean paste on the inside and some soy sauce on the outside, but under this condition, Lord Xu is also a clever woman. It's time to be able to stew.

The pea tofu, which is more beautiful than soybean tofu, is cut into long strips, and then boiled in boiling water to remove the beany smell, which is not too heavy. The onion, ginger and garlic have been cleaned up in advance, and the mushrooms are too lazy to cut slowly and directly to the chef. Daughter Little Mary tore it out.

The best prop for this dish should be a casserole, but whether it is quartz or feldspar, Xu Tian is in a tragic state of not knowing each other. There was no seasoning either. Lord Xu felt that it was time for people to go out and buy some vines and grapes, and the barley wine would not be able to do it either.

A smear of lard was gradually melted, Xu Tian felt the heat with his hands on the top of the pottery pot, and when he felt that it was almost done, he asked someone to put the fish in and fry it on a low heat. There is no skill here, but the chef's skill is average. Try this dish on a high fire 80.00% of the dishes may be scrapped.

There is no wine, Lord Xu ordered some dried fruit water to be added instead, white sugar was directly replaced with honey, although it is outrageously extravagant, there is nothing to do for the time being, pour the broth with water, tofu, shiitake mushrooms and minced ginger. Waiting for it to boil, although there are still a few processes that have not been completed, but the faint fragrance has already wafted out, which is light but not earthy, which makes people hooked without knowing it.

The broth was prepared bit by bit by Lord Xu. It used one chicken and two bones. It tasted just like that, but it was good enough to trick the people here, and the boiled fish barely passed the test.

Chop the whole chicken and bones and put it in cold water, and then blanch the water to remove the blood. The chef has been with him for so long and this step is the most proficient, so Lord Xu didn't know what to say.

After the running water is rinsed, it is time to cook again. Lord Xu directly contributed his big iron pot. After filling up the water, sprinkle with green onion and ginger. I can only make a proper choice, and let's make fish... the main characters are tofu and fish, and the aroma of the soup is not that important... maybe.

The heartbroken Master Xu had a calm face. After eating three poached eggs and two bowls of jelly for lunch, he went to take a nap as usual. Who knew that there was a Q-version villain in his heart who was biting a handkerchief and crying loudly.

The author has something to say: Xiaotheater Xu Tian: I don’t even have wine—————