Infrastructure maniacs from the East

The cobbler in the castle has tanned wolf fur and other kinds of fur, probably because the cobbler here has never been to a big city. The method here is similar to what I saw on the Internet before, that is, clean The leather is soaked in the ash water for a period of time and it will be completed. Ordinary cobblers obviously do not have the conditions to turn decay into magic. The tanned leather feels very hard and can be used as a pad or not. Xu Tian seriously thought about whether to try using it Make clothes, but thinking about myself in a patchwork suit puts that idea to rest.

The fur is handed over to the cobbler. Xu Tian is not afraid of him stealing and cheating. A good cobbler may be hard to find, but there are still a lot of people like him who can only deal with rough food at the beginning. It is really impossible. I don't mind cultivating it by myself, it's just a matter of trying the ratio of plants, trees, and water a few times.

Ginger milk is a small dessert that Xu Tian hasn't tried for a long time. In fact, in his previous life, he didn't like this kind of dessert that was softer than pudding and double skin milk, and also had a ginger flavor. In such a normal situation, this simple and delicious little dessert turned out to be an irreplaceable delicacy, which deeply made Lord Xu understand what Feng Shui turns and how things are impermanent.

Although the reproduction of ginger after a period of time is still relatively rare, in view of the special situation now, it is worth sacrificing some of the old, weak, sick and disabled. Lord Xu felt that he could not accept the fact that the chef used a kitchen knife to cut ginger slices and cut off a small half. Once, his eyes turned and his feet moved, and his eyes fell on the pile of waste pottery. The servant who followed the lord just looked at him and smiled brightly at the pile of pottery. He wisely understood that the lord must have fallen ill again. , silently took half a step back, but still failed to escape the life of picking up pottery.

Grandma is used to using a large peeler, which is generally used to peel things with thick skins such as watermelon, such as apples and pears directly with a fruit knife, and her old man has always peeled potatoes directly with broken porcelain chips, and the effect is amazing It's not much worse than Taobao goods. Although Lord Xu only has pottery and no porcelain here, it is said that people in ancient times would use pottery pieces to cut meat. Xu Tian thinks this thing should be more or less useful.

With a clatter, the waste pottery was dismembered just like that. Xu Tian fiddled with the fragments on the ground, found a few relatively large pieces, and signaled the servants to take them up. To prevent injury to the hands, the glorious task of peeling the ginger fell on the head of little Mary, and the little girl quickly got started after a short period of confusion, and she looked decent, at least better than her father's Be good.

The sackcloth came in handy again. Although Lord Xu's bed sheet had been honorably killed in battle, there was soy milk on this side, so it was good for temporary use. It should be no problem to scald it twice with water.

The ginger piece was cut into small pieces and put into the gauze. Xu Tian instructed the little girl to pound the medicine pestle vigorously. When she saw that it was almost done, she asked the chef to take over and squeeze the ginger juice. Watching the color like warm jade slowly appear, Xu Tian The great lord breathed a sigh of relief, the most difficult moment has passed, and there should be no accidents in the following steps.

The beaten and squeezed ginger has turned into something called Jiangrong or minced ginger, but there is still some taste in it. Xu Tian doesn't like it, but it doesn't mean that they will be wasted at will. Whether it is stew or ginger water is a very good idea.

The milk is freshly squeezed out, and it still has a strong smell of mutton. It doesn't match up with the various milk drinks that Xu Tian likes to drink in the modern age, which makes the delicate Lord Xu frowned in discomfort. With his identity as the person in charge of the paper talk, he didn't walk out of the kitchen directly.

The beautiful milky white liquid was filtered again by the washed gauze. Although Lord Xu didn't know what he was going to get rid of, it was hard to change the habit. The milk that had passed the test was finally qualified to enter the iron pot for heating. Break away from their mediocre life, and become the prototype of desserts that will become popular in the world in the future-the first ginger milk in this era!

Under the stove is a blazing flame, but the top is black and white, which is extremely harmonious. A little bit of sugar found from the rummaging of boxes and cabinets was put in and quickly dissolved under stirring. Then Lord Xu stopped the chef from continuing to stir, watching Bubbles came out of the milk little by little, and finally formed a small hill-like shape on the top. After poking it twice with a childlike innocence, I remembered that I still wanted to maintain my image, and put my hands on the back of my hand as if I hadn’t done anything. Behind them, as if nothing happened, everyone wanted to laugh and keep silent.

Xu Tian knew it was time when the milk kept bubbling, so he quickly directed the chef to remove the bubbles on the surface, scooped it up with a ceramic spoon, poured it into the ginger juice in the bowl, and quickly poured it into the ginger juice with a ceramic plate. its covered.

The most important thing about bumping milk is bumping characters. The chef has to raise the container of milk and then pour it into a bowl. Too much force will cause the milk to fly out of the tragedy. Fortunately, there is no mistake. All the milk and pottery The bowls matched exactly.

This feast looked better than the last one, at least it reached the level of a small landlord on a barren land. Although there was no such thing as light soy sauce, soy sauce, monosodium glutamate, chicken essence, star anise, ginkgo fruit and other big ingredients, at least the three brothers onion, ginger and garlic were welcomed It's all together, and there are fish and meat.

Yes, after many days, Xu Tian saw this precious creature in the kitchen again, and he turned it into milky white fish soup without hesitation. The golden roe inside looked very attractive, and the fragrance was long It seems to be floating on the tip of everyone's nose, slowly arousing people's appetite.

There were still not many dishes this time, and the black bread and barbecue were still at the same level. The two knights tacitly did not touch them, and concentrated on waiting for the main meal to be served, and the taste of Lord Xu did not disappoint them.

There are several kinds of staple food, the acorn jelly that is already quite familiar but never tired of eating, a large bowl of pea tofu that is similar to the jelly but has a completely different taste, and the miscellaneous grain dumpling that is purely used for the working people's meals. When it came out, it looked like the same kind of miscellaneous corn bread, which tasted different at all, Lord Xu's own fish soup poached fish, and the knight's exclusive black bread.

An auspicious Liuliu Dashun was made.

Boyuer is an authentic delicacy of old Beijing. It tastes soft and easy to make. Just mix water and flour into a paste. When the water in the pot is boiling, tilt the container containing the paste, and then use chopsticks to pour the paste Put the paste into the pot, and it will form a shape that is slender at both ends and slightly thick in the middle. It also looks like a small fish when it rolls up and down in the water, so it was given this magical name. Xu Tian thought the taste was too bland. When it was picked up with a colander, it was soaked in the fish soup, and the fish soup was soaked in the shape of a double fish sink.

Pickled vegetables are served in one pottery bowl after another. The flower planted in the previous life can only be regarded as a side dish, but it has also become a rare delicacy here. Every plate is packed full, as long as there are plants on this land, you can basically find their shadows. Although the red pepper is a little less bright, the taste is quite good. This is what Lord Xu is going to let them sandwich If you can't finish eating Wowotou, you can take it home directly.

Chicken soup is a must every time. Even delicious fish soup cannot shake the noble status of the top of the five birds. Chicken soup is the first delicacy they have tasted in their long career in dark cooking, and it is the cinnabar mole in their hearts. Moonlight, coupled with the fact that you can’t drink enough every time, with its attractive golden yellow oily flowers, it is still being modified and beautified in memory. It is a delicacy that can grow by itself.

It is so delicious, and it is full of arrogance in front of any kind of food: I will not die, but you can only be a concubine!

Stir-fried wolf meat with peas is a beautiful original color. Although only salt is added, the deliciousness of peas makes up for all the shortcomings. Xu Tian frequently raises his chopsticks for this flower element that looks somewhat familiar, but other people's eyes are not on it. Solidified on the big pot of meat, after all, they yearn for the pure meat that symbolizes calories, not the mixed meat and vegetables like Xu Tian, ​​who have to pick and choose dishes when looking for meat.

Perhaps after they had tasted enough meat, they would understand that there was nothing wrong with Lord Xu's recipe, but that would be later, not now.

Xu Tian, ​​who knew his own affairs, generously contributed a series of meat that he could recognize or not, such as squirrel and yellow bird, and asked the chef to cook it in one pot. Tian also thoughtfully asked the chef to cut the meat into large pieces, and any piece of meat that he picks up will be at least the size of a palm, which makes people feel very happy just looking at it.

The rest are some vegetarian dishes, such as fried horse amaranth, such as fried fungus, such as fried bean sprouts...

Well, the bean sprouts were also made by Lord Xu who took a break from his busy schedule. The sprouts made from the broad beans here are still different from the slender mung bean soybean sprouts, but the taste is unexpectedly good. Unfortunately, the longest It is only one centimeter, and it is really not enjoyable to eat.

Of course, this is the exclamation of Lord Xu, who has exhausted Qianfan in food. Although he has not exhausted Qianfan in his previous life... But it doesn't matter. how to blow!

One-third of the vegetarian dishes were killed by Lord Xu by himself, and the remaining two-thirds were almost forcibly distributed to the people. I don't know why, but seeing them eating vegetables with sad faces, Xu Tian There is an inexplicable sense of refreshment, as if I saw myself who was forced by my parents to eat things I didn’t like in the past, and then I thought that when I was a child, I always wondered why there was never something that my parents didn’t like on the table. I realized the painful truth that adults don't buy things that they don't like.

The banquet was in full swing, and Eric in the distance was still gnawing on the not-so-tasty white bread...

The author has something to say: Little Theater Eric: I don't want to eat white bread anymore.

The servant who follows: This is the most delicious thing in the world (referring to white bread)

Everyone at the banquet: ...

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Daily Insults: Can Pirates Do Dogs Do Something in the Underworld?

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顺便说一句小少爷还远——————感谢在2020-03-2616:40:52~2020-03-2621:47:17期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of irrigation nutrient solution: 35229140 bottles; 10 bottles of tgu; 6 bottles of white Xun;

Thank you very much for your support, I will continue to work hard!