actor he came from interstellar

It was exactly six o'clock when Yang Tuo got off the plane and arrived at Xi Fu's house, and Xi Fu had already prepared meals.

As soon as Yang Tuo waited for Xi Fu to open the door, he smelled a tangy fragrance. This fragrance was so enticing that his mouth was already salivating. He had prepared a line of greetings for the Spring Festival. This would be completely uninspiring.

Yang Tuo stuffed two gift bags into Xi Fu's hands. To be honest, he didn't know what to give Xi Fu. Xi Fu probably had seen all the good things, and he had no other preference except food, but Yang Tuo was The kitchen killer can only buy some local specialties from the original owner's hometown that can be carried back.

"Happy New Year! What have you done? There is a saying that goes well. During the Spring Festival, if you get gluttons in your stomach, you will not stop for a whole year. Is this just to seduce me? I have a body that can't eat fat, So go ahead and seduce me."

Yang Tuo's nose was full of that scent, and because they were at Xi Fu's house, the two of them spoke without thinking, which meant that even though it seduced his stomach, the word 'stomach' had been omitted.

Xi Fu accepted Yang Tuo's gift, and he glanced at it hastily. Not to mention that Yang Tuo's way of delivering ingredients won his heart, but when he heard Yang Tuo's nondescript slang, he couldn't laugh or cry.

"Where did you hear these common sayings? Why have I never heard of them. Don't be poor, wash your hands and prepare to eat. I asked you to order before, but you said it was embarrassing to order. I think it would be better to have a dish that most people can't refuse. You must have heard of Buddha Jumping Wall."

Yang Tuo couldn't take his eyes off the Shaoxing wine jar on the table. As an authentic foodie, how could he not have heard of this famous dish.It turned out that according to the materials Yang Tuo had seen, it originated from the Qing Dynasty. After coming to this world, Yang Tuo would not feel sorry for the fact that the Qing Dynasty never appeared, but he was afraid that the butterfly would have been lost for hundreds of years. The delicacies that appeared, this Buddha jumping over the wall as the head of Fujian cuisine, of course made him worried.

Fortunately, Yang Tuo's worries did not come true. History is especially inevitable, and most of the famous dishes still appear.

Yang Tuo hurriedly took off his coat and washed his hands, and couldn't wait to sit down.He filled a small bowl and took a deep breath into the small bowl, as if he wanted to inhale all the wonderful smell into his lungs. Not to mention that his right hand holding the spoon was still trembling with excitement, he wanted to taste Buddha Jumping Over the Wall Oh, I can hardly restrain the power of stars in my body.

Just smelling the smell, those delicious ingredients popped up in my mind. There are [-] kinds of main ingredients and [-] kinds of auxiliary ingredients in this dish.Chicken and duck, sheep and knuckle, pork belly, hoof tip, tendon, ham, chicken and duck gizzard, fish lip, shark fin, sea cucumber, abalone, scallop, fish belly, pigeon egg, shiitake mushroom, bamboo shoot tip, razor clam.Of course, the homely version of Buddha Jumping Over the Wall will be more streamlined, and I don't know what ingredients Xi Fu chooses.

"Let's eat. The temperature should be just right. I made two jars, which is enough for two people." Xi Fu looked at Yang Tuo's appearance, and laughed unconsciously. He made this dish by pinch .

Fotiaoqiang generally chooses Shaoxing wine jars as simmering vessels, and pays attention to storing aroma and flavor. Usually, lotus leaves are used to seal the mouth of the jar and then cover it.For cooking flames, if you want to achieve the highest delicacy, you must use pure and smokeless charcoal fire, first boil with high heat, and then simmer for five or six hours with low heat.When the altar is opened, uncover the lotus leaves, and the room will be filled with fragrance.

Fifteen minutes before Yang Tuo arrived, Xi Fu just opened the altar, and now the temperature is just right, and it will not be too hot. Eating hot food is not good for the body, and Xi Fu pays attention to this.

Amid the smell of wine mixed with the smell of various ingredients in the room, the two of them really lost the interest to gossip, and both devoted themselves to eating.

Unknowingly, the two big jars were killed. The two of them almost didn't let go of the last bit of soup, so they almost turned the wine jars over. to the table.

Yang Tuo rubbed his slightly swollen stomach, it was full of delicious food in the world, and now his mouth still has endless aftertaste, he really didn't expect Xi Fu's cooking skills to be so good.There is almost an urge to hire him and let him become his own full-time chef.

"Zifeng, after eating the food you made, how can I go home and face that cold kitchen! I now realize that being an actor is a little bit bad. The requirements for meals in the crew really shouldn't be too high. But there are contrasts and differences, I really don’t know how to appease my stomach and make it not too picky.”

Xi Fu looked at Yang Tuo, who was full of food and drink, with a satisfied smile on his face, and just remembered the Western Bubai he saw on TV.The man in red in the play is amazing but seems to be far away in the sky. In contrast, he prefers to see the real and informal Yang Tuo. The delicacy in his mouth, these little actions made Xi Fu smile.

The highest affirmation for a cook is that the eater eats happily. Yang Tuo's face is full of happiness now, which makes Xi Fu satisfied.Xi Fu thinks that maybe he can cook a few more times in the future, so he doesn't have to worry about not being able to finish the meal alone, let alone worry about eating alone.

"If you like it, I will invite you over when I have time. Generally speaking, everything I have eaten can make that taste, so you don't have to worry about eating dark dishes."

Yang Tuo immediately widened his eyes when he heard this, he was so envious that Xi Fu had such god-level skills.Yang Tuo seldom admired a single person, but from today onwards he decided to worship under Xi Fu's apron without any hesitation.

"That's wonderful, um, I mean it's embarrassing."

Xi Fu was dazzled by Yang Tuo's starry eyes, and always felt that Yang Tuo in front of him was like a big cat whose fur was petted.He laughed again.Xi Fu laughed a lot tonight, not his usual paralyzed face at all, he didn't realize it himself.