Take Baidu to the Wilderness

Everyone was very happy to hear Yan Tu's words, and they immediately accelerated their pace of going home, thinking that they could start cooking soup and stewing meat earlier.

After returning to the cave, Yan Tu began to count the ingredients.Today, I got the hind leg of a curly sheep, a large piece of sirloin meat from a giant horn cow, a pheasant, a rabbit, and bamboo worms left over from yesterday.

Yan Tu thought about it, put the pheasant and rabbit aside, and kept it for breakfast tomorrow.By the way, while drooling over the remaining ingredients, I decided on the dishes for the evening.

Legs of lamb and beef are processed and can be used directly.Yan Tu plans to make roast leg of lamb and stewed beef, plus a fried bamboo worm.Because seasoning is scarce, well, in fact, the so-called seasoning is only salt, so before roasting the lamb leg, Yan Tu used a stone knife to cut two holes on it with difficulty to make it easier to taste, and then directly marinated it with some salt.

It takes time to marinate the leg of lamb. In this gap, Yan Tu decided to cut the beef.

Cutting the beef into pieces with a stone knife is simply impossible for Yan Tu.But the stewed beef cannot be stewed directly in the pot, so even if the stone knife is not in hand, Yan Tu will go all out.

Before, it was just a simple cut on the leg of lamb, and it took a lot of effort to get it done, let alone cutting a huge piece of beef into small pieces, with a bitter face, while using the stone knife as a saw Yu, slowly sawing through the beef, desperately wishing Tori would call it a day and come back to take over.

It's a pity that there is still a long time before dark, and it is impossible for Toli and the others to stop so early, so Yan Tu looked forward to it for a long time, and there was no one at the entrance of the cave.

Relying on others is worse than relying on oneself. After successfully cutting a piece of beef, Yan Tu suddenly realized this truth, so he lowered his head and worked harder to 'saw the meat'.

Fortunately, the hard work paid off, and after cutting for a while, I found some rules. When holding the stone knife, the hand should be placed in the middle of the handle, which can save some effort. When cutting beef, it is easier to cut along the grain.After mastering these tricks, cutting meat is finally easier, at least you don't need to use a 'saw' anymore, you can cut it directly.Although it takes two cuts each time to barely cut a piece of beef, but compared with the slow "sawing" at a slow speed before, and it took half a day to saw off a piece, the efficiency has improved a lot now, and Yan Tu is very content.

Yan Tu finally managed to cut the beef before his hand felt sour and was about to break.After cutting, pour it into a clay pot and add water to boil.

While the beef was being stewed in the pot, Yan Tu went out and picked a few bamboo fungus from the pile of bamboo fungus that was drying in the morning, and brought them back, adding them to the pot to enhance the flavor.

As time passed, the soup in the pot boiled, and the scent of bamboo fungus and beef gradually came out. Yan Tu stirred the soup with a bamboo ladle, and when he found that it didn't stick to the bottom, he took the bamboo ladle back and continued to stew.

Until the aroma became stronger and the soup was collected, Yan Tu took a bamboo ladle and pulled the beef cubes. After finding that the stew was soft and crispy, he added some salt and adjusted the taste. Pan removed.

The pottery pot was originally used by Yantu to pass through the handle ring with a thick tree vine, and hang it on the shelf, so that it is convenient to set up a fire underneath to cook. Therefore, to remove it, just untie the tree vine from the shelf, which is very convenient. , you don’t even have to put out the fire.

The beef is stewed, and the leg of lamb is almost marinated. After putting a wooden stick in the leg of lamb for easy holding, it can be directly put on the rack for barbecue.The shelf was made by Tori, and the bottom was buried in the soil to fix it firmly. Before, even a heavy stone pot could support it, let alone a leg of lamb now.

When grilling something, no matter what you are grilling, you must turn it over from time to time to avoid burning. Yan Tu holds a wooden stick, and while turning the leg of lamb, he holds a bamboo scoop and puts it underneath. During the grilling process, the leg of lamb drips Falling grease.

There is no plant that can be used to extract oil. If you want to get oil, you can only start with animal oil. Originally, deep-fried fatty meat is the best choice. It's a bit high, but it's so delicious that people can ignore this shortcoming.

It's a pity that the ingredients that have been distributed these few times are basically lean meat, and Rang Yantu can't do it even if he wants to fry fatty meat.So the best thing to do is to collect the oil that drips from the barbecue instead.Although this way we got less, but there is nothing to talk about, no matter how bad it is, at least there will be enough oil for frying bamboo worms later.

The leg of lamb was sizzling by the fire, the smell was unbelievable, and the oil kept dripping.After it was baked, I gave Yantu a little surprise - I thought I wouldn't collect much oil, but I didn't expect that there was quite a lot in the bamboo scoop, almost full.After frying the bamboo worms, it will probably last for a while.

After roasting the leg of lamb, Yan Tu moved it aside and began to cook the last dish: fried bamboo worms.

During Yan Tu's experiment before, he made three pottery pots, two of which were clay pots, plus the two brought back in the afternoon, there are a total of four pottery pots at home.Except for two cracked ones that cannot be heated, and one that has just been filled with stewed beef with bamboo fungus, there is still one left, which can be used to fry bamboo worms.

Pour all the mutton oil just collected in the bamboo ladle into the clay pot, heat it and then pour it into the bamboo worms.After washing Baibai, he was locked in a bamboo tube overnight. When the bamboo worms were poured out, they were a little sleepy, but when they came into contact with the hot oil, they immediately regained their spirits. Baibai's fat body writhed back and forth, trying to escape from the oil pot.After just a few moves, the hot oil mercilessly cooked them all.

After a while, the tender white bamboo worms turned yellow and couldn't be more ripe.Yan Tu moved the pot away, but did not extinguish the fire. It was getting dark, and the fire was the best lighting.

Taking a large bowl, Yan Tu took the bamboo worms out of the pot with chopsticks, drained the oil and put them into the bowl.After all are scooped up, sprinkle a thin layer of salt to taste, and then pour the remaining oil in the pot into a clean bamboo tube for storage.The oil that has fried bamboo worms like this can be saved for next time, and the taste will be more fragrant and better than the original one.

Originally, the oil used to be almost one bamboo ladle was only three-quarters after frying the bamboo worms.Yan Tu put the oiled bamboo tube aside, at the same time Tori came back hungry.

"It's delicious, what are you cooking for tonight?"

"Stewed beef with bamboo fungus, roasted leg of lamb and fried bamboo worms, do you dare to eat them?" Thinking of many people's fear of insects in modern times, and Mulu's panic when he found bamboo worms in the bamboo forest before, his eyes were smeared. He brought the golden fried bamboo worms to Tori without hesitation.

Startled by the densely packed bamboo worms that suddenly approached him in an enlarged version, Tori had a good mental quality and didn't show it. Mouth: "The taste is not bad!"

Yan Tu was very disappointed by the other party's calm and composed performance. Fortunately, he was just a whim and didn't have any obsession with watching Tori change his face, so Wen Yan just handed over the Dahai bowl: "Then eat more .”

When Tori comes back, we can start dinner.Because they have to get up early to work tomorrow, the two of them concentrated on eating and didn't talk anymore.After eating, the dishes were cleared away, and Tori went to bed first.

He was rather tired today, because he was unskilled, and he consumed more physical energy doing farm work than usual hunting. In addition, after these two days of contact, he subconsciously lost his vigilance towards Yan Tu, so he fell asleep as soon as he got into bed. .

Unlike Tori, who slept soundly, Yantu, who climbed into bed after the fire was extinguished, tossed and turned and couldn't sleep: after coming to this time and space, he hadn't bathed once in this body, which made Yantu, who was used to taking a bath every day, covered all over his body. Uncomfortable, endured it and finally couldn't hold it back, Yan Tu got up cautiously, and tiptoed out of the cave.

Now everyone is resting, and there is no fire outside, but it is still very bright.The moon hangs in the sky, shedding its brilliance without hesitation, covering the earth.With the help of the moonlight, Yan Tu could see the road clearly, and he would not trip over things like weeds or stones, and he arrived at his destination - the stream smoothly.

He is going to take a bath.The temperature in late spring and early summer is not low. If you take a cold bath, if you are a woman, you may die at the foot of the cold disease the next day. First of all, he had to be a man, so compared to a woman, his physique would not be knocked down in a cold shower.This point has been taken countless times after the hot water was cut off at school, and the experienced Yan Tu can pat his chest to guarantee it, although his chest is very thin and has no muscles.

The water in the creek is very shallow, the rainy season has not yet come, and the deepest part of the water is only barely enough to reach the thigh, so standing in it is the most suitable for bathing.

After Yan Tu stood in place for a while to warm up, he took off his animal skin skirt, walked to the bank of the stream, raised one foot, and tested the water temperature with his toe.

Not cold, warm.

Stepping in with both feet, Yan Tu took two steps, found a place where the water level was almost up to his knees and stopped, bent over and took a bath with the water in his hands.

Under the moonlight, the stream water splashed on his body, touched his skin and then slid off, the water marks were shining with silver light. This scene fell into Tori's eyes, and the lower half of his body involuntarily felt a little strange.

Tori had fallen asleep, but the movement of makeup woke him up again.Even Yan Tu's movements were taken lightly, and they couldn't escape Tori's induction.He has been hunting all year round, and he is used to being vigilant. Even if he is in a deep sleep, if there is any movement around him, he will wake up immediately.

After Yan Tu came out of the cave, in the middle of the night, Tori was afraid that he would be in danger, although in the tribe, as long as he didn't run out of the territory, basically there would be no accidents.But there is no guarantee that some small animals will come out of the woods on the other side. Tori has a deep understanding of Yantu's force value, knowing that those small animals, no matter how harmless, can cause some damage to Yantu, so he is worried about someone Tori got up too.

Unexpectedly, as soon as he walked to the entrance of the cave, he saw such an impactful picture all at once.