After escaping from marriage, I became a breeding master

Tang Yunjing also answered seriously: "I'm a little interested, do you want to introduce me?"

The chef turned the menu back to face him: "Sir, you are joking. The employees of this store have never met the boss. Even the store manager usually receives emails for work. Our boss is busy, so how can we have time to see us small employees."

Tang Yunjing felt that if he continued, the real purpose of coming here to eat had been exposed, and that would be too hasty. He looked through it and finally ordered a dish, a soup and a plate of fried rice.

The chef moves very neatly, and the aroma comes out with the stir-frying action. The intuitive sight of the food making process will make people feel at ease, and the visual effect will eventually be conveyed to the taste, and the real taste will become more delicious. Also more impatient.

When a dish, a soup and a meal were served in front of him, Tang Yunjing was so hungry that he felt the feeling of being starved.

"Sir, take it easy." The chef said, "If you want other services, you can call them through the service interface."

Tang Yunjing: "Thank you."

The chef replied that you are not welcome, and retired after success.

Tang Yunjing will never be ashamed of food, let alone something that he really spent money on, so he wants to taste it.If you want to know the secret of Shuiyun Island's success, you have to experience it firsthand.He picked up chopsticks to taste the food.

I don’t know if it’s because he’s hungry or because the chef’s skills are superb, but the food tastes more delicious than outside. The details are carefully controlled. The meat is delicious, the vegetables are fresh and crisp, and even the fried rice is delicious. Soft and fragrant.

He is really popular with the chefs of this place, it is delicious.

It is conceivable that the oil-fried prawns on the menu and all kinds of crayfish in the back will attract a frenzied buying frenzy.

This hypothetical prospect made Tang Yunjing more determined to find the boss here to cooperate.

How should I open my mouth so as not to be offensive and achieve my goal?

After watching for a long time, he set his sights on the crayfish he brought.

The chef who came out of Tang Yunjing's private room returned to the lounge, and when he saw his good colleagues, he wanted to complain.

"The customer I just served may have a problem." The chef said.

The colleague was looking at the mirror to adjust his hairstyle. Thinking of the glimpse on the supervisor's screen, he said disdainfully, "That looks like a well-dressed man, so he is not a rich man. Maybe someone else invited him to dinner in return. Apart from being poor, Probably nothing else."

"It's not this." The chef disagreed with his colleague's approach of judging people by their appearance, and corrected him, "He asked my boss about picking ingredients, and I suspect he was sent by a rival. In recent years, he is willing to spend a lot of money to come here to try to find new products There are too many people. Didn’t the boss lose a lot of suppliers because of the discovery of new products? If you say this is the same, should I throw him out?”

"You don't want a salary anymore?" The colleague was surprised, "Calm down, people just ask a few words when they see the new product announcement, don't be alarmed?"

The chef was still worried. At this moment, the calling watch on his wrist lit up, and the guests in the private room ordered him again.

The colleague saw it at a glance: "Suppress your temper, if you make a mistake, you will be treated badly by the supervisor, and the guests will deliberately make things difficult for you, and this job will be lost. Don't forget that there are still a few mouths waiting for you at home." , impulse is the devil."

The chef frowned, didn't pay much attention to what his colleague said, and strode towards the private room.

As soon as he entered the door, the chef found that things were quite different from what he thought, because he saw the crayfish showing off on the table.

The chef had never seen a customer who brought ingredients in, so the restaurant naturally didn't make such a rule.Presumably when their boss founded Shuiyun Island, he didn't expect that someone would risk their face to do this.After all, coming to Shuiyun Island is equivalent to spending money, not losing face.

At this moment, the chef was in a very complicated mood.

Tang Yunjing calmly asked, "Can you do it?"

The chef froze: "What are you doing?"

Tang Yunjing held up the menu and pointed to several new dishes on it: "Can this be made?"

The chef usually feels that he is eloquent, but he didn't realize that it might be an illusion until today. At this time, he really didn't know what to say, so he said dryly for a long time: "There is only one..."

Before he finished speaking, he saw that the guest whom he complained about had brought out two crayfish again, with a bold and unrestrained posture like "I've taken care of this place".

chef:……

He felt that he couldn't handle this kind of thing and had to let the supervisor come.

"Sir, wait a moment. Regarding the use of the ingredients you brought to make new products, I have to ask the supervisor for instructions. I can only do it after I get a clear answer."

well.

This is the result Tang Yunjing wanted. He smiled slightly and made a gesture of please: "Please."

The chef left the private room with shock and complicated emotions, turned around and walked like a reincarnation, frantically calling the supervisor.

The supervisor was suddenly harassed by this, and the first thing he said when he saw someone was: "I said that the guest here is God, you can do whatever he asks you to do, leave the gate of Shuiyun Island, even if you make the guest kneel I don’t mind calling you daddy.”

Chef: "...a customer brought his own crayfish, and the boss hand-picked a new product that the boss is still developing."

director:? !

"What did you say?" The supervisor poked his ears, he rarely made such a rude gesture, all because this was the first customer to do so in the store, "Bring your own ingredients, and order the dishes that were announced?"

I haven't met such an arrogant guest in many years, the supervisor moves his hands and feet, it's time to meet the world.

Seeing the supervisor's attitude, the chef followed directly without saying a word, and the two walked aggressively towards the private room where Tang Yunjing was.

When he was about to enter the door, the supervisor suddenly stopped, turned his head and said to the chef, "You go in first, and make a new product according to his requirements. I will talk to the boss here."

The chef didn't know, so: "Don't we drive people away?"

"No, the person who dares to come to Shuiyun Island to kick the hall cannot be without some real skills. Now I am inexplicably curious about the few crayfish he brought. The boss has a headache recently because he can't find suitable ingredients. Maybe this is an opportunity. . " After all, the supervisor took care of the overall situation better than the chef, and was not impulsive enough to go in and chase people away.

The chef hesitated for a few seconds, nodded and knocked on the door to enter.

The supervisor dialed the boss's phone number. He remembered that the boss happened to come here to check the accounts in the past few days, so it should be nearby, and it wouldn't be too far to come here.

Tang Yunjing took a sip of water to moisturize his throat when he saw the chef who had left and returned: "Is it all right?"

"Yes, sir, please wait for a long time." The chef's professionalism is still there, and he didn't shake his face at Tang Yunjing.

Tang Yunjing raised her eyebrows lightly. As expected of a well-received top-notch restaurant, the chef's reaction ability is also good.

He stretched out his hand and picked up the crayfish and handed it over: "Then I will trouble you."

The chef took the crayfish waving its big claws trying to pinch someone without changing his face, put it into the clear water pool next to him, poured a little fine salt, and cleaned it with a brush. The method is orthodox and he has rich kitchen experience.

Tang Yunjing saw something from the chef's reaction.

He should meet the rumored mysterious boss soon, and even if he doesn't, there should be cooperation.

It is not bad to indirectly achieve the purpose of his trip.

The reason why the chef came in to help him make new products was probably because the supervisor wanted to hold him steady, waiting for the boss to come over.

Tang Yunjing lowered his head and looked at his fine and absent fingertips. The more polite he was, the more he was curious about alternative actions. He took advantage of the manager's mentality to take out the crayfish. Looking at it now, the effect seems to be pretty good.

The process of the chef processing the crayfish is very fast. During this period, the chef also discovered that the ingredients are different from other places.

Before it was put into the pan and sautéed with hot oil and seasonings, he could vaguely smell the fragrance, which seemed to be emanating from the crayfish in his hand. In order to verify his conjecture, he took a closer look and smelled it. How did it do it? ?

He pretended to be casually looking at the opposite side, Tang Yunjing leaned lazily on the chair, holding a folded table paper and teasing the crayfish who was in a dilemma, his posture was very relaxed, as if he ruled the world.

It is rare for a chef to see such a domineering man with ordinary appearance. Tang Yunjing opened his eyes today.

Tang Yunjing's face was very stable, but she was still a little worried in her heart, why hasn't there been any movement?

The ingredients are ready and the chef is going to cook.

Tang Yunjing waited silently.

The chef didn't keep him waiting, and soon the new product as shown in the picture was put in front of him. When he took the plate, the chef said: "The other two dishes that you want to eat, the crayfish need to be specially processed. There are no tools here, so I have to take them to the back kitchen, do you think it’s okay?"

Tang Yunjing didn't speak so quickly, but played a cautious role: "You won't do anything to them, will you?"

The chef still smiled: "No, sir, don't worry."

"Take it away." Tang Yunjing said.

The chef took the leaky bag, put the crayfish in it, and walked away politely.

Tang Yunjing wasn't very hungry, so he didn't touch the plate of freshly baked crayfish in front of him, which smelled very good.

He is very confident in his ingredients, even if the chef is showing the boss to see, he is not panic, but looking forward to it.

As he expected, about 10 minutes later, a smiling man in a suit and leather shoes walked in, opened the door and introduced himself: "Hello, sir, I am the supervisor of Shuiyun Island, and I am here to invite you to the fourth floor on behalf of the manager." , to negotiate a business that is very good for both parties.”

Speaking of this, Tang Yunjing didn't understand anything.

We are all smart people, we should do smart things.

Tang Yunjing brought the untouched dish and said with a smile, "Okay."

The supervisor didn't stop his movement, and the two walked up to the fourth floor side by side in a friendly manner.

At the door of the office, the supervisor stopped and said, "Sir, you have to go in alone. Our manager doesn't like having too many people around when we are talking, so it's not easy for me to go in."

Tang Yunjing thanked the other party, knocked on the door and entered.

This is a very shrewd man. He has been staring at him since he came in, and he is right.

Tang Yunjing walked over to put down the dishes without showing any signs of expression, pulled out the chair and sat down.

The manager looked at the dishes and then at him, and suddenly smiled: "Sir, you are mainly looking for cooperation, right?"

Tang Yunjing also smiled: "Then may I ask if my ingredients meet your boss's requirements?"

Manager: "Of course..."

The author has something to say: Manager: I haven't finished my words.

Tang Yunjing: I can tell, what does your boss want to do?

感谢在2020-08-1617:58:24~2020-08-1717:59:00期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: 5 bottles of Luoqing;

Thank you very much for your support, I will continue to work hard!