food storage house

"So, do you speak Japanese?" An Chenyue asked.

"Huh?" Meng Yixuan was a little confused.

An Chenyue repeated patiently:

"Have you ever studied Japanese?"

"No..." Meng Yixuan shook her head hesitantly, is it necessary to be able to speak Japanese to be a waiter in a Japanese grocery store?Aren't all the guests received are Chinese?

Seeing her doubts, An Chenyue explained:

"Currently, all the official front-line employees working in our food store can speak Japanese, and they are all level 1. Being able to speak Japanese is a checkpoint for entry into the food store, especially the front-line staff. Because we often need Receiving a large number of Japanese groups, as well as Japanese guests who come here for fame, who can’t speak Japanese, how to receive them?”

Meng Yixuan was speechless, she knew that she couldn't speak Japanese, but why did she recruit herself into Shizang?What is the senior sister thinking?Meng Yixuan was anxious and annoyed at the same time, hating herself for not learning Japanese.

"In this way, you won't be able to receive Japanese guests." An Chenyue sighed slightly and fell silent.

"I will do well, and I will work hard to learn Japanese." Meng Yixuan said quickly.

An Chenyue waved her hand and said:

"That's not the problem. You can't speak Japanese. In fact, it's not a big problem. After all, we are short of manpower. There are almost no people who are fluent in Japanese and willing to take waiters as their official career. We are now hiring Japanese majors. Do a part-time job. You do it first, the problem is that your salary may not be as high as you said before."

salary?Meng Yixuan didn't think about this most critical issue.Regarding the salary of Shicang, the senior sister only gave her a very vague idea-the salary is very high.How high it is, she doesn't know.

"The wages of our front-line employees are very high, because our reception work is cumbersome and complicated, and we also need to use Japanese, and a lot of work needs to be face-to-face with Japanese. The basic monthly salary of skilled front-line employees is 4000 , and a bonus of 1500-3000. After deducting the five insurances and one housing fund every month, you can get 5000 or more, and you can get up to 7000-8000. Such a high salary may not be achieved by many white-collar workers, let alone Waiters in ordinary restaurants. However, if you lack Japanese in your skills, your salary will drop a lot. I am afraid that the basic monthly salary we can provide you is only 2000, and the bonus will also be adjusted. The monthly salary is about 3000 at most, and generally it is less than 3000."

An Chenyue's words were very straightforward, and Meng Yixuan was very hurt.

Senior sister, so you are a big fool!

Meng Yixuan knew the situation of the waiters in ordinary restaurants, usually they were part-time workers, and the regular employees could hardly see them.It would be nice to have a salary of more than 1000.The price given by Shizang is actually quite high. Not only is it a regular employee, but she also pays five social insurances and one housing fund, and can also get a salary of nearly 3000, which is much better than her job as a cleaner.

"It's okay, I can accept it." Meng Yixuan said.

An Chenyue nodded and continued:

"The rest are just minor problems. I'll tell you one by one. It doesn't matter if you don't remember. I'll arrange a mentor for you in the future. You can learn from her and ask her if you have any questions. I'll wait We will help you get a job first, and then take you to the warehouse to get a uniform. You don’t need to spend money to buy this uniform. There are two uniforms in summer, two in spring and autumn, and two in winter. There are six sets in total. Our uniforms have strict rules. It is stipulated that no random dressing is allowed. Summer and spring and autumn uniforms are yukatas, which are cumbersome to wear and you need to learn. Winter uniforms are formal kimonos, which are more troublesome to wear and require help.

Changing shoes in and out is also a problem. You need to get used to it. You should have noticed when you came in. The clogs on the second floor are different from the clogs in the hall on the first floor, so they should not be confused.The first thing I do every day when I go to work is to clock in at the door of the locker room opposite my office, and then change clothes. Remember to clock in when I get off work in the evening.Salary is paid on the 20th of every month, and I will help you get a salary card later.

We provide two meals for employees here, because our work and rest time is different from that of ordinary people. Our employees work late at night, get up late in the morning, and go to work late, so our first meal every day is brunch , from ten to 10:30, dinner is already served.It officially opens at 01 o'clock, and the noon session ends at 30:03, followed by a break. Most of our employees will go to the banquet hall to lie down on the tatami and sleep for a while to recharge their batteries for the evening.At 30:04 in the afternoon, the preparations start, and from 30:10 to 30:[-] is the staff's dinner time.At five o'clock, the dinner scene begins.The dinner session usually lasts until about [-]:[-], and we will provide employees with a midnight snack, which is a snack in two meals.Two meals a day are part of your benefits and not included in your salary.

Finally, there is travel for employee benefits. We have been out once a year and a half since the opening of Shizang. This spring, we went to Kyoto to see the cherry blossoms. We plan to go to Japan again at the end of November this year. This time we will go to Hakone to soak in hot springs.In the future, there will be staff trips every spring and autumn. "

An Chenyue is a very resolute person. While talking, she took Meng Yixuan to get her uniform and an attendance card, and then led Meng Yixuan to the first floor, entered the backyard through the staff passage, and came to a large room next to the kitchen. Room.There is a large long dining table in the center of the room, a whiteboard is erected in the corner, and a shift schedule is posted on the whiteboard.A large group of people are sitting around the dining table eating at the moment.Meng Yixuan took a glance and found that there was a stainless steel dinner plate in front of everyone, with one meat, one vegetarian and half meat, and a bowl of miso soup. It was a mix of Chinese and Japanese.The dishes are stir-fried cucumber, tofu with minced meat, and shrimp tail tempura.The whole room was filled with the aroma of food, which made Meng Yixuan feel hungry after breakfast.

Seeing An Chenyue coming in, everyone immediately put down their chopsticks and stood up.Meng Yixuan even saw a man who looked like a chef, with food still in his mouth, and he swallowed it without chewing, his face was swollen purple.

Mr. An... so courageous... Meng Yixuan thought to herself.

"Relax, let's introduce newcomers to the frontline today." An Chenyue said, but no one really relaxed.

An Chenyue turned around and motioned for Meng Yixuan to introduce herself.

Meng Yixuan immediately became nervous, her eyes didn't know where to look, she tightly hugged the paper bag containing the uniform, and whispered:

"My name is Meng Yixuan, a local. I just started working today. Please give me your advice."

Her self-introduction was very simple, and An Chenyue didn't make any comments, she just said:

"Everyone remember who Meng Yixuan is, and we will live in harmony from now on. Huo Yan." She called out a name.

In the crowd, a woman of medium height came out. She has gentle eyebrows and beautiful facial features. The point is that she has a really good figure. Although she is not very tall, she has excellent curves. She wears a lavender kimono beautifully Extremely.Meng Yixuan noticed that her uniform was different from the apricot yellow bathrobes worn by the other waiters, but it was lighter in color than An Chenyue's purple kimono. She guessed that it might be a manager whose position was between An Chenyue and ordinary employees.

Sure enough, An Chenyue introduced her to Meng Yixuan:

"This is Huo Yan, the foreman of the waiter. She is your direct supervisor. From now on, you will be under her control. Huo Yan, I will leave her to you. You can arrange a teacher for her, who is more suitable?"

With a smile on his face, Huo Yan looked very calm, turned around and glanced at the employees who were still standing quietly, and quickly said:

"Liu Lu, come here."

Among the crowd, a waitress in an apricot-yellow bathrobe came out. She was petite, smiling, with exquisite and lovely features, and she still had a strong student spirit.Meng Yixuan looked at the waiter, and suddenly her eyes lit up.Wasn't she the waiter who received her when she first went to the food store for dinner?

Huo Yan said:

"Meng Yixuan, this is Liu Lu, a veteran employee who has worked in our food store for one year, and she will be your master from now on."

"Hello, please give me your advice." Liu Lu looked very generous, with a cheerful tone, and looked directly at Meng Yixuan.

"Hi, I just want to ask you for advice." Meng Yixuan had a good impression of her and replied shyly, wondering if this girl still remembered herself.

It's just that she couldn't help complaining in her heart, is this way of meeting and greeting is the tradition of Shizang?Meng Yixuan felt that she no longer took this Japanese-style Chinese seriously.

"Okay, let's sit down and eat." An Chenyue said to the people standing in the room, then she looked back and said to Huo Yan: "Today, let's take her to familiarize herself with the environment and people. Wait a while After the meal, you and Liu Lu come to my office."

"Okay." Huo Yan replied calmly.

After An Chenyue left, Meng Yixuan watched the door of the staff restaurant being closed by her, and sighed in her heart, she really is a very prestigious person.At this time, Huo Yan's voice sounded behind her:

"Mr. An also serves as the manager of the front field department. Our front field department is directly led by her. Speaking of which, she is the big housekeeper of our food storage. She is in charge of the front field, the kitchen and the logistics. She is the busiest every day. The person is her."

When she said this, there was admiration in her tone, and Meng Yixuan nodded to express her understanding.

"Come here, let me take this opportunity to introduce you to everyone." Huo Yan beckoned to her gently, and Meng Yixuan came to the dining table. Her new master Liu Lu had already returned to her seat to eat.

At this moment An Chenyue had already left, the tense atmosphere was relieved, and everyone looked very relaxed. While eating, they looked at Meng Yixuan with great interest.Meng Yixuan blushed, she was really not used to such a crowded scene.

"There are a lot of people, let me introduce you one by one first, it doesn't matter if you don't remember, everyone will be colleagues in the future, and you will get familiar with them gradually. As you can see, what kind of work we do, you can tell from the uniforms The seats for dining are also fixed. The innermost seats of the rectangular table facing the door are the seats of R and Mr. An. There are two rows on the left and right, the left is the kitchen department, and the right is the front court. It is obvious that men are on the left and women are on the right. In my opinion It's like a blind date when I come to eat every day." Huo Yan joked helplessly.

Everyone laughed together, Meng Yixuan saw two girls winking at Huo Yan in the front office, and they glanced hard at someone in the kitchen department, Huo Yan blushed and stared back several times.

r... So that's how foreman Huo called his senior sister, Meng Yixuan secretly said.

"Ahem, let me introduce you to the Chinese kitchen department first. Let me introduce the leader first, this..." She walked to the side of the scary tall and dark male chef, and said:

"Su Yuan, the sous chef of the Chinese kitchen department. The Chinese kitchen department is under the direct leadership of r. He is under r."

Su Yuan nodded lightly to Meng Yixuan, Meng Yixuan was terrified.

"And then there is a sous chef, her name is Mo Lin, who is in charge of the sushi and dim sum department." When Huo Yan introduced Mo Lin, the two girls winked even more, and even the rest of the people had ambiguous smiles on their faces. Meng Yixuan Suddenly, I felt that I understood something.On the other hand, Mo Lin, the person involved, remained expressionless and extremely cool, eating her meal calmly.

"This... this department is just her and her apprentice," Huo Yan blushed in the awkward atmosphere, and couldn't help shouting, "Yin Yi!"

"Here!" A loud answer made Meng Yixuan startled, and then a girl with long hair stood up at the end of the chef's table, and Meng Yixuan was standing beside her.

"This is Yin Yi, Mo Lin's apprentice."

This energetic girl is not tall, with a slightly fat body, thick eyebrows, and a serious face, which seems to give people a bit of goodwill.The rest of the people were probably used to her loud voice, and no one was as frightened as Meng Yixuan.

After introducing Yin Yi, Huo Yan said:

"Next, I will introduce the division of labor in the kitchen. Chefs on the stove line, please stand up." In response to her words, three male chefs in chef uniforms stood up.

"Master Ge Ping for the first pot, master Chen Lan for the second pot, and master Tong Daqin for the third pot."

Master Ge Ping looked to be in his thirties, tall and thin, with a crew-shaven head and a serious face.

Master Chen Lan also looks about thirty years old, bald, fat, not tall, with a smile on his face, a bit like Guo Degang.

Tong Daqin looks a little younger, his face is long and bumpy, and looks a bit like Liu Xiang at first glance.

After introducing these three, Huo Yan continued: "Next is the chefs of the cutting board line, please stand up." Then three more male chefs stood up, including Lu Yicheng.

"Master Lu Yicheng for the first anvil, master Wei Dong for the second anvil, and master Zhao Liang for the third anvil."

Wei Dong looks very rough, with dark skin, thick lips, and tendons all over his body.

Compared with Wei Dong, Zhao Liang is simply too sissy, with fair skin and wearing glasses, he looks very quiet.

Meng Yixuan thought secretly that the two masters under Master Lu had such a big contrast, and wondered if there would be a discord in personality.

"Shuitaixian, Shen Chen, Wang Shuo, Jiang Silin. Shuitaixian is the off-line of the chopping line. The masters of the Shuitai line are all apprentices of the masters of the chopping line. Shen Chen is the apprentice of Master Lu Yicheng, and Wang Shuo is Wei. Master Dong's apprentice, Jiang Silin is Master Zhao Liang's apprentice."

So it turned out that Meng Yixuan had worked in the kitchen after all, so she soon understood what was going on.She was very surprised. She never expected that there was a girl named Jiang Silin on the water table line. You must know that restaurant kitchens are generally dominated by men, especially the work of the water table. It is very hard, and you have to soak your hands in the water every day For a long time, the suffering in the cold winter was unspeakable, and the girls absolutely couldn't stand it.She couldn't help but take a closer look at Jiang Silin, this girl had delicate features and a sense of determination, she couldn't help admiring her secretly.

"The next step is to make the lotus line. The so-called lotus line is mainly responsible for serving dishes, serving dishes, receiving orders, and issuing orders. Jiang Lidong and Zhang Xin, the masters who play the lotus line are the disciples of master Lutouxian. Jiang Lidong is the apprentice of master Chen Lan , Zhang Xin is Master Tong Daqin's apprentice."

Jiang Lidong is a young boy with a baby face, he looks playful and smiling, and he seems to be in good tune with Chen Lan, who is like Guo Degang.

Zhang Xin is also a girl, she looks very ordinary, with a round face and hair, and a faint expression on her face, she doesn't seem to match "Liu Xiang" Master Tong Daqin.

Meng Yixuan is a little strange, why doesn't master Ge Ping have any apprentices?Is it because he looks too fierce?

"Okay, the introduction of the Chinese kitchen department is over, how is it, how much do you remember?" Huo Yan asked with a smile.

"Well, I almost remember everything." Meng Yixuan nodded.