Soldier Assault: Visitors from Ten Continents

The soldiers who raised the flag and guarded the flag walked by, accurate to centimeters, the national anthem was played, the red flag was raised, and Su Yi stood in a corner of the square, saluting.

That was the longest military salute he had kept since he started his military career.

After the ceremony, Su Yi stared blankly at the fluttering red flag for a long time.

The crowd dispersed, leaving a little rubbish on Tiananmen Square.

Su Yi walked around the square, picked up the trash when he saw it, and moved it into the trash can.

There is a familiar look looking at him.

Su Yi got up and looked at that gaze.

One mile away, Old General Su stood far away, several warp and latitude guarded him tightly.

The old general looked at Su Yi with a smile on his face.

Su Yi withdrew his gaze, pretended he didn't see it, bent down, and continued to clean up the trash.

The cleaner also came, looking at the soldier in amazement while sweeping the floor.

Old General Su ordered a guard, and the guard walked towards Su Yi.

Guard: "Comrade Su Yi, the chief is looking for you."

Su Yi handed over the garbage to the nearest cleaner and walked towards the old general in a queue.

Su Yi went over and saluted routinely: "Report."

Su Wei was smiling: "Old A has become a cleaner?"

Su Yi didn't accept this.

Su Wei turned his head and ordered: "Bring him a bottle of mineral water to wash his hands."

Su Yi took the mineral water and washed his hands.

Su Weizheng: "Have you had breakfast?"

Su Yi: "Report to the chief, we have eaten."

Su Wei was frowning: "You still call me Chief?"

Su Yi: "Yes."

Su Weizheng: "You are my grandson."

Su Yi: "Yes."

Su Weizheng was at a loss for a while, staring at Su Yi for a while: "Where's your car?"

Su Yi: "Report, I don't have a car, I came here on foot."

Su Weizheng: "Get in the car, I'll take you home."

Su Yi: "I will go by myself."

Su Wei was staring at Su Yi: "You have to make things difficult for my old man."

Su Yi: "Report, no."

"Okay, you can walk if you want," Su Wei was looking at a guard, "follow him."

Su Wei just thought that Beijing is so big, Su Yi is not familiar with the place, and he is afraid of getting lost.

But in Su Yi's eyes, this was surveillance, which made him very unhappy.

The guards responded, saluted, and followed behind Su Yi.

Su Yi was a little unhappy, and hurriedly saluted Su Weizheng: "Goodbye, chief."

Su Wei nodded slightly.

Su Yi walked a few steps, stopped again, and looked at the guards: "Comrade, you are in the wrong place, two people line up."

The guard was taken aback, stepped forward, and lined up with Su Yi.

Nanluogu Lane is a hutong with a leisurely ancient charm, so Su Yi randomly found a snack bar full of fragrance.

"Comrade, I want to eat," Su Yi reminded kindly, "Do you want some?"

The guard shook his head.

It was not a holiday. There were not many people in Nanluoguxiang, and the snack bar was quite empty. The boss saw the two coming and stepped forward to entertain them.

"Sit down, please." Su Yi greeted the stiff guard, looked at the menu, and smiled, "Boss, here is a bowl of pork noodles. What do you want?"

The guard was stunned: "I don't need it"

"Come on," Su Yi said without showing any face, "You've gone all the way, and you're already dead."

That's right, following Su Yi at such a fast speed, walking from *** to Dongcheng District was indeed quite frustrating. It's already very impressive for this one to persevere.

Guard: "I really don't need it."

Boss: "Two locals?"

Su Yi: "He is, I am not. This is my first time in Beijing."

The boss smiled and said: "Then you are really authentic in Beijing."

Su Yi: "Comrade, why are you wronging your stomach? You have to walk a lot in a while."

The guard's stomach groaned in a dignified way: "Then it will cost you a bowl of wontons."

Su Yi shook his head: "You're very polite. Boss, what else do you have to eat?"

Boss: "Oh, that's too much, our old Beijing yogurt, and this chicken wing, the taste is amazing!"

Su Yi smiled: "Two servings of yogurt and a plate of chicken wings."

Boss: "Okay! A bowl of meaty noodles, a bowl of wontons, two bowls of old Beijing yogurt, and a plate of chicken wings. Do you want anything else?"

Su Yi: "Let's start with these, and order more if they are not enough."

Boss: "Wait a minute."

The yogurt was served first, and the two ate the yogurt and other dishes.

The guard was so silent that he couldn't beat him with a few sticks, so Su Yi didn't bother to talk to him.

The wontons came down quickly, and the guard's shallot and pork wontons were the first to come up, filling the room with aroma.

The guard looked at Su Yi, unable to bear the aroma of the wonton, he lowered his head and started eating.

Su Yi didn't look at him, but just texted Su Mingpeng with his mobile phone, telling him that Su Weizheng had found him.

Su Mingpeng replied a text message: The old man has come to the courtyard, if you don't want to come back, just go shopping for a while.

It was still early when he came out of the snack bar, Su Yi looked at the map and found Gui Street, still walking.

The guard's heart is broken.

Guijie Street is the street with the highest density of food in Beijing, and there are more people, because it is adjacent to Embassy Street, and there are many foreigners.

The guard was invited several times by Su Yi again.

Living in Xiayanshu for so long, Su Yi also has a strong taste. Most of the delicacies in Guijie are heavy flavor series, which is just what he likes.

The guard said that he couldn't bear the spiciness of the super spicy mutton pot.

Su Yi still couldn't get enough of it, so he went to eat the famous Guijie's stewed fire and fried belly, and finally let go of the guard's taste buds: "You don't like spicy food, can you? Let's try Fujian cuisine."

The guard couldn't wait for it. He was exhausted and hungry, but the little ancestor was alive and well.

Hokkien cuisine is much lighter. Buddha jumping over the wall, drunken chicken, and lychee meat are not very authentic, but the taste is okay.

Satisfied with wine and food, Su Yi also went to another store to pack a fragrant grilled fish and a spicy crayfish.

Carrying the food, Su Yi was in a brisk mood, and his pace unconsciously became faster.

The guards could only grit their teeth and keep up.

Back at his father's courtyard, Su Yi saw Su Weizheng's guard standing at the door.

This is really bad, Su Weizheng hasn't left yet.

To be honest, Su Yi was not too happy to meet this unfathomable old general.

The guard glanced at them and let Su Yi in.

Su Wei was sitting in the front hall, while his parents and grandchildren were sitting at the bottom, the atmosphere was dull.

Su Yi didn't go in either, but put the spicy crayfish and grilled fish in the kitchen and started cooking.

Su Mingpeng spoke very honestly. He said that if he asked Su Yi to cook, he meant to ask Su Yi to cook, and there was no one else in the kitchen.

Su Yi looked at the kitchen, but still decided to cut corners.

After all, there are so many people, it would be too laborious to cook each dish one by one.

Su Yi simply made a pot of fried rice with scallions and eggs, and the aroma caught Zhengtang's attention.

The author has something to say: there is one more update. . . . . .Although you don't like Old General Su, he still has to play. . . . . .