After quitting sports, I became a chef

When Su Bai walked to the shooting scene wearing such a suit, the eyes of the advertising director and the representative of the brand were all brightened.

Oh, with a refreshing appearance and an amiable temperament, standing in front of you, anyone who looks at it will feel a sense of trust and intimacy spontaneously!

"Good good!"

Huang Renxu, the representative of the brand, first laughed: "Ah, Coach Su, you suddenly changed your outfit, which is completely different from the image just now. Very good, it is exactly the same as the image style that our brand wants!"

On the side, Jiang Yuan, the director of the commercial, didn't speak, but he was relieved. When shooting commercials for athletes and celebrities in other fields, what he was most worried about was embarrassment. When Su Bai first arrived, his sportswear made him Jiang Yuan's heart skipped a beat, for fear that Su Bai would not be able to integrate into the warmth and warmth of the family that the advertisement needed.

After seeing Su Bai changed his clothes and changed his whole temperament into a gentle and friendly one, Jiang Yuan's heart also returned to the majority - this commercial shooting is not too difficult, as long as Su Bai's temperament is in place, Everything else is easy to talk about.

After Huang Renxu exchanged a few words with Su Bai, Jiang Yuan also stepped in and explained to Su Bai the specific content of the advertisement, the shooting times, and the needs.

Since the whole ad is about olive oil, the whole theme is of course cooking, so Jiang Yuan explained to Su Bai: "You just need to cook well, that's it, when we cook today, Put a little more airs, Coach Su, you have to be a little more airy when cooking, not only do the dishes look delicious, but also the pose of the dishes looks handsome!"

Jiang Yuan is used to this kind of advertising director, and has a lot of experience in communicating with amateur subjects like Su Bai, so he doesn't tell Su Bai about the location or the fixed point, he just tells Su Bai, anyway, the filming During the cooking process, don't bend over while cooking, and your posture should look relaxed and homely, but actually walk like a model.

For the whole set of requirements, Jiang Yuan put it in a simple and rude way, pointing to the point.

When Jiang Yuan raised his needs, Su Bai listened earnestly, until finally Jiang Yuan asked Su Bai if he had any questions, and he didn't ask a word.

"There are no other questions, but if you cook today, what kind of dishes do you need?"

"Oh, I forgot to tell you this." Jiang Yuan slapped himself on the forehead, turned around and called the field manager: "Is the food, food, and food ready? Don't forget, this is the highlight of today. Real shot!"

"It's ready! Fish, eggs, steak, ribs, chicken, these are all available, and the spices are also memorized. Today's kitchen is complete with a complete set of things. Coach Su can cook whatever he wants!"

After hearing the field manager's reply, Jiang Yuan also turned his head to look at Su Bai with a smile: "Coach Su, there is one more thing I want to tell you about the cooking today - we are shooting an advertisement, and we are after Picture effect, when you cook today, you can put more green peppers, yellow peppers and red peppers, these colors are beautiful, and the effect will be good when you take pictures later.”

Su Bai agreed to Jiang Yuan's request one by one. Seeing that there was nothing to explain, Jiang Yuan yelled at the entire advertising crew: "Okay, let's start work, and give me a start." ha!"

Whether it is the brand side or the advertising shooting team, before shooting, they knew that the subject they were going to shoot was a track and field coach—even though they were young, they were still track and field coaches, so the brand side and the advertising team had a very good understanding of the plot of the entire commercial. Arrangements are very simple.

In the first scene, a quiet male figure is busy in a warm and warm Nordic-style kitchen.

The second scene is a close-up of a pair of beautiful vegetable-chopping hands.

In the third scene, when cooking, those equally beautiful hands picked up the cooking oil on the table.

The fourth scene is a close-up of cooking oil dripping into the pot, followed by a warm daily scene of cooking.

In the last scene, Su Bai is holding the food, smiling at the camera and saying his only line—"It's time to eat." This line is probably the most important test of his acting skills in the entire advertisement, because Jiang Yuan asked Su Bai's words want to express the intimacy of talking to his lover.

The tone of the entire commercial is fresh, warm, and green, highlighting the high-quality, healthy and refreshing olive oil, and also giving the whole commercial a refreshing tone, suggesting to the audience that this olive oil is not as greasy as ordinary soybean oil.

Since the filming of the commercial started, several different camera positions have been set up on the scene. One is the director’s camera, which is the follow-up shooting camera for the main camera, which is used to shoot the feature film of the commercial, and the other is to sweep the audience. It is used to shoot the behind-the-scenes of the brand's needs.

Although at the beginning, Su Bai was still very unfamiliar with commercial shooting, but after walking to the kitchen scene arranged for him by the commercial team, Su Bai calmed down.

After all, in terms of cooking skills, although the opportunities for daily cooking are much less now, in the system training space every night, the system still stubbornly reserves at least one hour of cooking training courses for him every day. So whenever he walked into the kitchen stove, he still had a familiar intimacy in his heart.

If it is said that the shooting of this commercial is not particularly difficult for Su Bai, then of course it is even more difficult for the entire advertising team?

……

Weird!

In the beginning, after Su Bai entered the kitchen and started cooking, Jiang Yuan would still stare at the photographer's lens, and at the same time say a few words to Su Bai such as 'look up at the camera'.

However, as Su Bai’s cooking in the kitchen gradually enters the stage of frying and frying, the photographer who only took photos of the preparation stage before thought that Su Bai’s hands are really good-looking and very suitable for being photographed, so let’s take the first step 'No way' anymore.

Jiang Yuan was the one who entered the 'no' mode simultaneously with the photographer.

Damn, what's going on here?How can it be so fragrant! ! !

Jiang Yuan and his team, upholding professionalism, also watched the variety show of Su Bai's track and field team. Of course, they analyzed the whole variety show more from the perspective of shooting angle and camera language.

At that time, they also discussed: [Xiao You, this part of Su Bai cooking is really well filmed, it looks really greedy. 】

But they don't really think that Su Bai's cooking is really delicious to that extent. As for why the members of the track and field team love to eat so much?Then this Su Bai is their coach, a big meal made by the coach himself, can it be delicious?

Therefore, when shooting today's commercial content, Jiang Yuan's entire team was defenseless—not only defenseless, but they were still thinking about it beforehand. In the movie, it is necessary to properly express the covetousness for the food made by Su Bai, so that when editing the tidbits in the later stage, the editing effect can be good enough.

It's just...

There is a good saying, the ideal is plump, the reality is skinny... Oh, no, according to their current situation, maybe it should be changed.

The ideal is skinny, but the reality... a bit too plump! !

Because I have seen Su Baixing's cooking process show like flowing water in variety shows, so this time when shooting, Jiang Yuan and the director repeatedly polished the shot script in advance, and also communicated with the photographer. It is necessary to ensure the cooking skills Shots 'have to look good'.

So, what's the price of looking good?

Of course, close-up shooting and close-ups of various foods and ingredients!

Of course there are medium shots and distant shots, but these foods and ingredients need to be used in super close-up close-ups to make them fresh and juicy, or put them in the pot, and they will be oily and sizzling. The freshness of the ingredients coming out...

These are the essence of food video shooting.

Therefore, in order to ensure the essence and shooting effect of the commercial, Li Mingxi, the photographer of Jiang Yuan's team, is at the front line to face Su Bai.

You know, this kitchen is just an indoor studio for filming. Although there is a range hood in place, the place where Su Bai actually cooks is not where the range hood is at all for the convenience of shooting. The direction of the table—so, during the whole filming process on site, there was no range hood in operation.

At first, Jiangyuan and the others thought that under such an environment, the smell of oily smoke might be heavy, and they were all mentally prepared to endure the smell of oily smoke.

In the end, who knows how Su Bai handled it, after cooking the dishes for more than half an hour, they couldn't smell any excessive smell of oily smoke, on the contrary, they were greeted with bursts of tempting vegetable aromas.

Li Mingxi is about to cry. He is a big man with a beard. He is controlling the camera lens in his hand, and tears flow straight to his heart. If you ask him why he is so sad, he just wants to say: This is really tm greedy. ! ! !

I didn't think so when I first started preparing dishes, but starting from cooking these dishes...

Oh, hey, the little yellow croaker sizzled, put it into the pot with the ginger slices, and then turned it over, a fat yellow croaker was fried until golden on both sides, put it out, put it on a porcelain white dinner plate, and a spoon is ready The sweet and sour sauce is poured down, and then a handful of chopped green onions are sprinkled lightly.

There are also open-backed prawns, which are fragrantly stir-fried in the pot. When the prawns are red and white, the thick oily red sauce is also poured into the pot. Finally, simply turn the pot, and then put it on the plate, it is cooked. The big prawns are wrapped in sauce, even if you don’t need chopped green onion for color matching, just looking at this plate of prawns is enough to tempt your appetite.

Not only these, but also braised chicken nuggets, pork ribs with salt and pepper, tofu and cabbage soup, stir-fried seasonal vegetables...

The on-site advertising team was dumbfounded. They saw that Su Bai had made a lot of preparations at first, and they still thought that Su Bai’s cooking was quite complicated, but when Su Bai really put these things into the pot, they prepared a whole set of dishes. The process of the pot is so fast that they can't see it, the point is...

The taste was so greedy that they shed tears on the spot.

I don't know when, tears... flowed from the corner of my mouth - it's all greedy.

Li Mingxi regretted it now, very regretful.

Why is he the main photographer today?The whole process needs to be shot with the camera of Su Bai, as well as close-ups of these foods.

What does it mean to see but not eat?

This is!

It's not just that he can't see it but can't eat it, he has to use up his last bit of professional ethics to make these already delicious food even more delicious...

Crying, the taste of tears is salty, he knows.

Not only Li Mingxi, but Jiang Yuan is also restless at the moment. Of course, he knows that the entire team at the scene, except for Su Bai, probably no one can be calm.

He is convinced, he is really convinced, why can't he think about it, and follow this style of shooting plan?

Anyway, it’s all cooking oil, so it’s good to let Su Bai casually hold a bucket of oil and talk about the advertisements?At least... the scene will not be as tragic as it is now, and his entire team will not be so greedy to tears.

This gluttonous taste was not so strong at the beginning, it was when Su Bai's first dish was put into the pot, a kind of seductive taste that seemed to be absent began to waft out, and then, along with Su Bai's The more dishes you cook, the more fragrant it becomes... It makes you want to stop and eat right away.

If it weren't for the spirit of the most resolute Party B remaining, Jiang Yuan would have wanted to pretend to be Gongji to call a card, and then call the big guys to try Su Bai's craftsmanship together.

And the representative of the 'Wei Mei' brand who stayed at the scene, together with several staff members of the 'Wei Mei' brand, also covered their stomachs at the moment, but smelled the refreshing food floating in Su Bai's direction The scent, the feeling of hunger, seemed to have penetrated into their heads, turned on a loudspeaker in their heads, and kept saying to them——so hungry!

It can be said that the shooting process of this commercial was more difficult than Jiang Yuan and his entire advertising team... oh, and of course Party A expected it.

This difficulty did not come from Su Bai's stiffness or other unsatisfactory aspects, but from the delicious food that Su Bai made.

When Jiang Yuan, Li Mingxi and others resisted the temptation of the delicious food made by Su Bai and the animals in their hearts, and abruptly focused on the food and pictures that needed to be photographed, they couldn't help but started to complain crazily in their hearts ——The team of the previous variety show, they were able to stand up to the aroma of the food made by Su Bai, and forcibly shot a bunch of food scenes in every variety show!

How did they do it? !

They are simply not human! ! !

With such complicated feelings in mind, Jiang Yuan and his team finally completed the shooting of the entire commercial.

As expected, in fact, for Su Bai, the biggest problem is how to say the sentence 'eat' in a tone that meets the requirements.

Su Bai's character is very serious. Since he signed a contract to shoot commercials, he must do what the demander requires. However, he has never been in a relationship since he was 24 years old, and his life is full of Training and training, so at this moment, it is really difficult for him to suddenly find "the warm feeling of facing his lover".

Although Jiang Yuan and the others were moved to tears by Su Bai's cooking before, they were still very reliable when it came to professional matters. They also found that Su Bai had no relevant experience at all, so they simply changed the term.

"Coach Su, think about the team members around you who often eat the meals you cook, and pick one as a target. You don't need to say it's for your lover, as long as you have a regular emotion of concern."

Su Bai also nodded after hearing this statement. This demand is much easier than simply asking him to imagine a lover out of thin air.

However, when seriously considering who to choose as the hypothetical invitee, Su Bai hesitated for a moment—originally, he subconsciously felt that he should choose Qiu Wen, whom he was most familiar with, but he and Qiu Wen were already too familiar, and With Qiu Wen's idiot character, Su Bai felt that he didn't need his invitation at all. As long as he knew there was food to eat, Qiu Wen could jump up and hug his thigh without hesitation.

And Wang Shen in the supper trio...Wang Shen is really too smart. When facing Wang Shen, Su Bai felt that he couldn't express the false emotions fluently and freely when facing his lover.

So, in the end, there is only... Arlo?

When Su Bai thought of Cui Luoheng, what flashed across his head was him standing with a pitiful face, he was obviously tall and tall, but he still looked reassuring, and then he thought of Cui Luoheng's anxious expression.

seem……

Is it really a good illusion choice?

Su Bai thought about it, and felt that at least when he thought of Cui Luoheng, he felt that he would not be able to act.

So, when the last scene was shot again, Jiang Yuan saw Su Bai holding a plate of food through the director's screen monitor and raised his head slightly, as if he saw "someone" who had returned home. Then there seemed to be a kind of warm gaze that was almost pampering in Su Bai's eyes.

That gaze seemed to say: Are you back?

Then, there were three gentle and friendly words: "It's time to eat."

"Okay! Click!"

After Jiang Yuan saw the last shot, he felt a sense of "love" in his whole body, and then his heart jumped suddenly——It's strange, the previous illusion has been shot so many times, Su Bai didn't even have such warm and heart-warming eyes, how could he have this effect by talking to an imaginary partner?

This idea went around in Jiang Yuan's mind, and then he took it back, finally calling it a day, but the food Su Bai just made was still warm because it was stored in the incubator.

After the shooting, everyone 'hula' rushed to the incubator, wanting to eat the tempting food.

Even the representative of the brand once ate a prawn in front of the incubator and ate it deliciously, and kept giving Su Bai a thumbs up: "Well, it's delicious... oh, Coach Su Good craftsmanship, seeing the effect of the dish you made, I have more confidence in this cooking oil from our family!"

Regardless of whether there is any scientific basis for the brand's confidence, it is also a fact that the shooting plan for the day was completed earlier than expected.

In addition to the continuous footage of cooking, there are also some close-up shots such as dripping oil and cutting vegetables that need to be re-shot. After these re-shoots are completed, it is only three or four o'clock in the afternoon.

After Su Bai changed back to his sportswear, he said goodbye to the brand and the advertising team, and went back to the track and field training base first.

After changing back into his own clothes, Su Bai looked at himself in the full-length mirror, smiled and shook his head——alright, the status of housewife is over, it's time to go back to the team and continue fighting.

When Su Bai returned to the track and field team, it was only four or five o'clock in the afternoon.

The national team training base on Sunday was much quieter than usual. Many athletes took advantage of this day of the week to 'release the wind'. Those who were close would go home and have a look. Those who were far away might hang out with their teammates in twos and threes. Go around and walk around.

When Su Bai returned to the dormitory, he just received a call from Ma Changping. He synchronized the research progress of the data group with him, and asked him to take time to go there. There are some data that need to be discussed and communicated.

As for the coaching staff, it is said that it is the weekend, but in fact many coaches don't have much rest.

The good results brought by the Asian Championships to the track and field team are good, but after the results this time, it will bring more expectations to people. For example, the next World Championships will pay attention to the track and field team. There will be more.

Because of this tension and pressure, the members of the coaching staff are basically seizing every moment, studying the relevant data of each athlete, in order to ensure that the athletes can participate in the competition between the next and the start of the World Championships. Some top games maintain their form and avoid injuries as much as possible.

Like these miscellaneous things that need to be worried about, there are not many to say, and there are not many to say, and Su Bai, as the head coach in charge of the 400-meter event, is also in charge of the training of Cui Luoheng and other players in these brother events, so this time After arriving at the base, the whole person became busy like a spinning top.

Next, within two days, time will enter May, and after entering May, it means that many members of the track and field team will once again split up to participate in new events.

Of course, with the official arrival of May, there is another timeline that attracts the attention of every track and field team member. From May 5 to June 5, 1, the track and field results of the Tokyo Olympics The entry period is finally here!

Almost at the same time that the time jumped to May 5, many public accounts in China that are now closely watching track and field events released the latest push content——

"20190501 to 20200630, the Tokyo Olympic track and field sprint cycle, officially launched! "

Even the official Weibo of the track and field national team posted an official Weibo, also announcing this time point.

Track and field national team official Weibo: From now on, the track and field event's Tokyo Olympic qualification period has finally arrived!The track and field national team is ready to go all out to qualify for the Tokyo Olympics, and our track and field athletes are also eager to try—let us look forward to who will be the first to qualify for the Tokyo Olympics!