Cultivation Medicine Farmer

The pharmacist invited by the Traditional Chinese Medicine Hall was already in place, and Feng Junhui basically had nothing to do with it.Originally, I wanted to go to the medicine pick-up place to help, but when other pharmacists saw the boss here, they would usually take the order on their own initiative.It was difficult for Feng Junhui to get a list anyway, so he simply went to the nearby health center to have a look.

"Uncle Han, what new dishes are you cooking?" There are also enough seats in the health care center every day, and there is no one in the middle of the morning at this moment.When Feng Junhui and Li Kaize wandered over, Chef Han was cooking up new dishes in the kitchen.Chef Han has a separate small kitchen, which is also a place to cook for the people of the Chinese Medicine Center.

Chef Han carefully removed the prepared sauce from the pot and poured it on the dish on the stove: "Flower vegetables, sweet and salty, are just right, come and try the taste."

Feng Junhui was a little surprised. Chef Han is not a person who likes to cook delicate dishes.His medicinal diet or the dishes he cooks on weekdays pay more attention to the taste, which looks a bit like home-cooked dishes.Although it was still full of color, fragrance and flavor, Chef Han was not someone who was interested in cooking petals.

Looking at the two plates of gardenias with thick petals that still kept their petal shape and cosmos that had turned into petals on the table, Feng Junhui picked up the bowls and chopsticks without politeness and began to try.The gardenia is fried with egg white and arrowroot powder. The heat is just right. When you bite it, the outside is crispy, and you can hear the cracking sound of the outer skin.

As soon as you bite it in, the fragrance of gardenia immediately blooms between the lips and tongue, and even makes people feel a cool air in the mouth.Because it is wrapped in egg white and arrowroot powder, the petals still have a soft taste, crispy on the outside and soft on the inside, with a refreshing fragrance, and it is sprinkled with finely ground chili, pepper, cumin and mint.It is a very special experience to change multiple textures in the mouth.

The reason why arrowroot powder is used for this dish is also because arrowroot powder is more delicate than flour, sweet potato flour, and starch.However, when frying, the fire temperature needs to be lower and the time should be shorter. The fried product is light yellow, and the golden color is already a bit old.The chrysanthemum shrimp recipe is actually a bit like that of Longjing shrimp. Like tea, chrysanthemum can also remove the slight fishy smell of shrimp.

Originally, chrysanthemum and shrimp had a slightly sweet taste, but Chef Han made it sweeter with sauce.With the strong aroma of chrysanthemum, it will not be greasy. After eating the freshly fried gardenia, it is just right to eat another spoonful of this right now.It happened to be hungry in the middle of the morning, and Chef Han also cooked a large portion of this dish. Feng Junhui and Li Kaize gave thumbs up and praised while eating, and their mouths could not be free.

"The flowers outside your yard are blooming well. I think these two are enough to sell in the store. It's just that there are fewer varieties. When you have nothing to do, add more. The old uncle will make you a new dish and try it." " Seeing that Feng Junhui and the others were satisfied with their meal, Chef Han ran to the side and sat down to drink tea.

"I really have a kind of flower, which has a large number, long flowering period, thick petals, and is non-toxic. It's just that some are too eye-catching, and the whole flower is too big to be eaten as a whole." For stuttering, Feng Junhui The brain capacity immediately increases.

"What kind of flower?" Chef Han asked. The flower was too big to be put into the dish directly. It seems that he didn't have such a big flower in his memory.

"Lotus!" Feng Junhui said proudly.The largest Wang Lian in his family is more than one meter in diameter, and the flowers are more than one meter long, not the leaves.Even the big lotus is as big as a big washbasin!The resulting lotus pods are about the size of a soup bowl, and the lotus seeds are like jujubes. They taste crisp and sweet without bitterness.

"Then when you have time, bring two over here." Originally, I wanted to say that no matter how big the lotus is, even the Wang Lian in his house, couldn't it be put into the pot last time as a whole?But thinking about the fruits and vegetables Feng Junhui grows, he swallowed these words. He believed that Feng Junhui would surprise him!

"At night, later." It's really ostentatious to come here during the day.

In the past, at around eight o'clock in the evening in the village, basically only the moon and stars were still lit.If the weather is bad, it is really blind.Now there are many outsiders living in the village, and only some people come out for a walk with a flashlight at night.It's just that there are too few entertainment programs in their village. Generally, villagers don't even have Internet access, and there are only two or three programs that can be watched on TV.

On the side of the Chinese medicine center, the health care center is usually busy at seven or eight o'clock.Unlike other restaurants, the health center does not serve drinks, and the time for a simple meal is still very fast.Tonight, after finishing his work in the Chinese Medicine Center, Chef Han sent the others away, and stayed in the kitchen drinking the minced fruit wine made by Feng Junhui, humming a little song and waiting for Feng Junhui.

Seeing that the time was almost up, Feng Junhui picked Wang Lian, lotus and lotus pods, hugged Li Kaize and went to the health center.Although the flowers bloom so big, the petals grow firmly on the calyx, and generally cannot be touched.The speed of the two is extremely fast, even if they are seen by people wandering around the village, at most people who see their speed will be dazzled.

Hearing the noise outside, Chef Han stood up, and was startled by the huge flowers and lotus pods.Pointing to the flowers on his shoulders: "Really?"

"Of course it's true, Uncle Han, what kind of dishes would be better with this flower?" Feng Junhui cleared a piece of the cooking table, and put the flowers and lotus pods on it.

"Is it really edible?" Chef Han conservatively chose lotus seeds to taste.

Crisp taste, with the aroma of lotus, a hint of sweetness spreads in the mouth.There is still water. Ordinary lotus seeds do not contain much water, at least not as soon as you bite into it.But this kind of lotus seeds is not used, just like pears and apples, there is still juice flowing into the mouth after one bite.

After eating good ingredients, Chef Han didn't bother to comment, and tore off the petals of lotus and Wang Lian and put them in his mouth.The same sweet and fragrant, with a cool feeling in the mouth.After eating a lot of raw one after another, Chef Han looked at the pile of lotus flowers and lotus pods and sighed: "This flower looks big, it tastes soft and fragrant and sweet, and the juice is rich, eat some with lotus pods, I feel a coolness all over my body. In this summer, if you have nothing to do, eat some of these petals and lotus seeds, it must be a pleasant thing."

"You love to eat. I'll pick two for you when you're free. You pick off the petals and lotus seeds, and put them in the refrigerator for half a month." Feng Junhui replied, the lotus pods and lotus flowers in the lake should be cleaned up , The flowers are almost too crowded.

"It's blasphemy to add oil, let me make some light snacks!" Chef Han moved his hands and feet, making dim sum was labor-intensive and time-consuming, and it was actually not suitable in the middle of the night.But couldn't resist the good material, Chef Han couldn't help it.

Feng Junhui and the others didn't mind, they were waiting to eat.Pick up the lotus pod, peel one from time to time, put it in your mouth, chew it crispy, and chat.Chef Han had no problem with the two of them being next to each other, nor did he have a problem with chatting.But such a good lotus pod, you just eat it raw, he has a lot of opinions!

After looking at it twice, he thought that Feng Junhui would be needed for lotus seeds and lotus flowers in the future, so Chef Han stopped talking to stop him.There are also melon seeds and peanuts in the kitchen, all of which are hand-fried by him, but the taste of this lotus seed is not comparable.Thinking about it, he probably wouldn't be happy to switch with Feng Junhui.

"In the middle of the night, what are you doing here?" Chef Han was kneading glutinous rice flour, and asked very rudely when he saw Dr. Ye and others entering the kitchen.

"Let's take a look at you. You don't go back to rest in the middle of the night. Are you worried about your hard work? You can't be too tired. This health center is supported by you. Unexpectedly, you are here Treat yourself! Chef Han, cook Han, I didn’t expect you to be such a cook Han!” Dr. Ye said that he has been in contact with young people recently, and he knows how to speak online.

Dr. Ye and the others actually ran to the kitchen, even Wang Xian and Xue Jing who just came back from the capital were together.Knowing that Chef Han was closed for rest at night and hadn't come back yet, Dr. Ye guessed that he was messing around with food.So a few people invited them to take a walk together, and stopped by the kitchen to see if Chef Han had cooked any delicious new dishes. They could also taste them.

Now they are still living with Li Kaize, and they will move to the Traditional Chinese Medicine Center in a few days.Having something to eat, Wang Xian and Xue Jing immediately followed.In the past, a few old Chinese doctors usually wouldn't eat at night because they were afraid of indigestion.But after coming to the village for a while, they really eat well and sleep well, so they don't have to worry about this at all.

"I think we're lucky tonight!" Seeing Feng Junhui here, Old Monster Zhang smiled, Feng Junhui = good ingredients, this is already their default.

Doctor Qin turned his attention to the lotus pods on the cooking table. Although all the petals have been torn off, they are not as shocking as the whole lotus.But a 34cm lotus petal is still amazing.Seeing that Chef Han was making food with these, Doctor Qin also tore up some to taste.

"Junhui, can these be supplied to the health care center?" Doctor Qin asked.Recently, more and more poor families come to seek medical treatment, and their medical clinics basically pay for it.Although there are still so many people who "donate" money, as a manager, Dr. Qin also thinks about raising more funds every day, so as not to cut off the flow of funds.

Most of the poor families who came to the medical center to seek medical treatment were slowly spread by people in the village and neighboring villages. Later, some people who came to see the doctor posted the situation of the medical center on the Internet.Some people had a try, and even sent critically ill patients to the hospital with the idea of ​​treating a dead horse as a living horse doctor.Many middle-level families, or poor families, have already sold cars and houses for patients.I came here to give it a try, and as a last hope, they will naturally not charge too much money.

"Lotus seeds probably won't work, but lotus flowers can. They're almost overcrowded in the lake. I'll send some over every night." Feng Junhui said, just to solve the rhythm of his lotus blooming in the lake.

"Yes, yes, bring some every day." Cook Han immediately agreed, he was reluctant to eat just now, now he can let go of his appetite.

Doctor Ye and the others came, and the kitchen became more lively. Chef Han was making dim sum, and they ate raw flower petals and lotus seeds here, chatting from time to time.After the snacks were put into the steamer, the aroma slowly wafted out as the fire heated up, and everyone's interest in chatting was basically gone, and they couldn't sit still.

The dim sum made by Chef Han is translucent like straw cakes, and various vegetables are used to add color to the glutinous rice skin.After steaming, the glutinous rice skin is translucent, and it can bounce back and forth a few times with a poke, and it looks bouncy and soft.It is stuffed with chopped lotus or lotus seeds.

When Chef Han brought out the baked glutinous rice cakes, everyone rushed to get them, regardless of the hot hands.I really have been enduring the attack of this fragrance, my stomach has unilaterally surrendered.dinner?What was it, did they actually eat it?Certainly not!

"Hiss... Kang (hot) Kang Kang..."

"Fragrant~"

"So rough..."

While grinning and eating, he kept fanning his mouth with his empty hands.Wang Xian even ran to the air-conditioning vent over there to blow air-conditioning into his mouth, not worrying about getting diarrhea from the cold air at all.At worst, take some antidiarrheal medicine!Everyone felt hot, but they were reluctant to spit it out, and even kept sending it to their mouths one after another.

The glutinous rice cakes that are bitten open still contain the juice of lotus and lotus pods, and the aroma is stronger than when they were just baked.A group of people closed their eyes after eating, imagining that they were boating in the green lotus leaves covering the sky and the sun, and pink or white lotus flowers passed by.

"I seem to have heard the singing of Miss Cailian~" Wang Xian said very turbulently.

"You've been single for too long." Xue Jing stabbed Wang Xian in the chest.

Wang Xian, who was injured by [-] points, didn't care. He continued to close his eyes, inhale, fan the wind, eat glutinous rice cakes, and shake his body along the way, imagining that he was having a tryst with a group of lotus picking girls.The reality is too cruel, it's better to dream~