Carrying the Ba Zong's child to farm

Chapter 63 Braised Vegetables

After the mushrooms were washed, they were placed in the yard juicy.

Zhao Shanshi led his apprentices to put mushrooms on bamboo plaques and put them under the sun.

"Simply control the water for the mushrooms, and dry the moisture on the surface according to the weather. In the current weather, just put them in the sun for half an hour."

Zhao Danshi was wearing cotton and linen clothes, his half-length hair was tied up with a ribbon, his skin was radiant white, and his movements were graceful and smooth. Several apprentices looked at him with a sense of awe in their hearts.

Eating the same food, being in the same world, some people seem to have a dusty temperament.

Zhao Danshi glanced, "Is there anything else you don't understand?"

The three of Liu Erhua held their heads high and answered loudly, "I understand everything!"

Zhao Shanshi led them to spread out the mushrooms, and then tore the mushrooms into pieces with his hands.After doing all this, they went to catch the chicken, then killed the rooster, cut the pork belly, put them on the chopping board, and took out the spices one by one.

"There are usually two versions of this mushroom sauce, one with pork and the other with chicken. The pork is fragrant and the chicken is fresh. I put both kinds here, but the cost will be a little higher." Zhao Danzhi explained in detail, "Different Over time, different materials will lead to different flavors, and you can summarize them yourself in the future to see which one you like best.”

"Some people say that the most important thing to be a chef is to observe the tastes of customers. For example, a Cantonese person is not likely to fall in love with Northeast cuisine. Similarly, Suzhou people may not necessarily like Sichuan cuisine. This is true to a certain extent. Yes, but you can’t always be led by customers, you are the leader in the field of taste. Delicious food is delicious, it will not change because of customers’ taste habits, to be a chef, you must have own aesthetic."

Zhao Danshi glanced at the three ignorant apprentices, and didn't ask them to accept it immediately. As long as they planted this seed in their hearts, they would naturally understand it gradually in the future.

Two catties of meat, two chickens, two catties of soybeans, three or four catties of mushrooms... It costs almost a hundred yuan here.

Looking at the raw materials, Zhao Mingtai was stupefied. He originally said that a catty of cold dishes would sell for ten yuan, which was a little expensive. Now that he looked at their ingredients, not to mention ten yuan, even if they were sold for 20 yuan, he would not be guilty.

"Don't get distracted." Zhao Shanshi patted his apprentice lightly, "There is also a particular emphasis on cutting meat. You see, most of the time, you have to cut along its grain so that it won't fall apart. And a small part of the time You have to cut it against its texture to make it more flavorful, of course it depends on your needs. Well, I have demonstrated it, the three of you cut the meat for me to see."

Zhao Shanshi moved a high chair and sat beside him with a very serious expression.

The three apprentices dared not show their anger, and were busy concentrating on their work. If the steps they repeatedly emphasized were wrong, the bamboo strips in their master's hands were not for reading, and even Liu Erhua had been beaten.

Zhao Shanshi led them to cook the mushroom sauce. Half a bucket of sauce used more than 30 kinds of ingredients, and the amount of each ingredient was particular. If the master did not lead the way, even if they gave them the recipe, they would not be able to make this sauce .

"It's done." Zhao Danshi had a smile in his eyes after tasting the sauce, "Come and try it too. The ingredients of this mushroom sauce are checked in the early stage, and the seasoning in the later stage. Every dish is the same, and the seasoning is definitely the most important thing." Heavy. Our mushroom sauce should be adjusted a bit heavier, because it is used as a sauce, and it also has a somewhat salty meaning.”

"It's the same with cooking other dishes, especially when seasoning. We usually season the dishes before serving, lest the taste penetrate into the dishes, which not only cover up the umami taste of the dishes, but also make the dishes bitter."

Zhao Danshi spent the whole morning teaching the steps of the mushroom sauce in detail, and when he makes this sauce next time, the apprentices will come and practice it in person.

After the troublesome sauce is done, the rest is much easier.Zhao Danshi took the three apprentices to pick vegetables in the vegetable field, washed and drained the vegetables when they came back, and came back to process the vegetables the next morning.Cut and pat and steam and boil.

Zhao Danshi's three apprentices have just started to learn cooking skills from him, but they are very agile in their hands and feet, and they can do things with ease.

With the help of apprentices, the cold dishes were prepared very quickly. They rushed to the county town at [-] o'clock the next morning. Huang Shumei had already received the notice and set out the table with baskets.

Zhao Danshi asked the three apprentices to sell cold dishes, while he recruited customers and chatted by the way.

"Yo, why didn't I see your little Li today?"

"My brother went to work, and he won't be back until two days later. Uncle Hua, do you want to try our cold salad?"

"Sure, give me five catties first."

Zhao Danshi was surprised, "Hey, why did you buy so many at once?"

"The cold salads in your house are very popular. When I come back later, they may all be sold out. I'll buy more, and I'll share with my neighbors if I have more."

Zhao Dan knows that his food sells well, and regular customers know it well.

Sure enough, as Uncle Hua expected, people who came to the vegetable market found that Zhao Danshi’s shop had cold salads for sale again. Come and try it.

A regular customer chatted with Zhao Danshi while eating cold dishes after buying them, "Shan Shi, why do I think your cold dishes are much more delicious today?"

Zhao Danshi smiled and said, "Then you should have tasted it right. I have improved the ingredients of my cold salad and added a lot of good ingredients. It's no wonder it's not delicious."

"Let me just say, the cold dishes in your family today taste like meat."

"I also tasted it. Hey, don't tell me, there is some meat in the vegetarian dish, the taste is too strong."

"It's really so delicious? Hurry up and give it a try." The customer behind emphasized to the three of Zhao Mingtai: "Young man, give me a little bit more spicy for me, especially spicy."

While buying cold vegetables, the customer inquired with Zhao Danshi, "Your newly hired buddy, this move is really nimble."

Zhao Shuangshi smiled, "They are my three new apprentices."

"Hey, not bad, it's only been a few days, and the disciples have put them all away."

Zhao Danshi raised his eyebrows and joked, "I'm not qualified to accept apprentices for my skills."

"Enough enough, you can charge a few more, and sell cold salad a few more times later. If you have any other food, you can also sell it. Don't worry, we will definitely support you."

"Let's see again, how can there be so many food and drink?"

"Braised vegetables! Didn't you get stewed vegetables to sell earlier? Braised eggs, stewed chicken chops, stewed pork, stewed beef, don't miss such a good business opportunity, get some and sell them too."

Zhao Danshi smiled, and reached out to pass the mixed cold dish to the customer, "Do you know that I have sold stewed vegetables?"

The man smiled, "Our county is only so big, who doesn't know what's going on? Seriously, do you sell stewed vegetables? If you do, let me know as soon as possible, and I'll come and line up earlier."

Zhao Danshi thought for a while, he didn't have anything to do these days, so he simply taught his disciples to make stewed vegetables, "That's fine, I'll come over tomorrow to sell stewed vegetables, please support me."

"It's easy to talk about. If you sell it, you can sell more. I can tell people to come and buy it."

"Don't worry, I will definitely sell hundreds of catties of stewed vegetables tomorrow."

Seriously speaking, stewed vegetables are also a kind of cold dishes, and Zhao Danshi just happened to practice.

A customer made a suggestion, "Why don't you sell some spicy stewed vegetables. We all like spicy food here."

The other customers immediately hit the snake with the stick, "Let me also have some tofu skin. The tofu skin from Lao Fan's in our vegetable market is good. You can go to her to get some."

"The beef from Huang Niu Duzi's house is also good. Why don't you go and have a look and tell him earlier to let him save some for you?"

"There are also pig and hoof pig ears. Does anyone over there have authentic local pigs? This is delicious."

Everyone has their own preferences, and everyone chatted about buying cold dishes, and they didn't forget to suggest Zhao Danshi, and the menu was given to Zhao Danshi in a short while.

Zhao Danshi didn't know whether to laugh or cry, and simply said: "I have to go back and plan carefully what to cook. Everyone will know when I come to sell stewed vegetables tomorrow."

There are many types of stewed dishes, and besides those meat dishes, vegetarian dishes are also very popular.Kelp, shiitake mushrooms, potatoes, lotus root, bamboo shoots... These dishes are not expensive, but taste very good, so they should be quite popular.

Zhao Danzhi and his stall had a lot of people, and they were very good at chatting. Many people didn't leave after buying cold dishes, chatting with them while eating cold dishes, and helping to sell orders.

Zhao Danshi doesn't mind everyone chatting and selling vegetables together.It was sold until after 11:[-] noon, and all the dishes were emptied.

He was not in a hurry, and the people around him were all worried for him, telling him to go quickly and order all kinds of vegetables that need to be stewed, so as not to have nothing to sell tomorrow when they really want to sell stewed vegetables.

Zhao Shanshi had no choice but to follow them.

These people who often buy vegetables are very clear about the situation in the vegetable market. They all know who has good ingredients and who has bad ingredients. They all know that they ordered a lot of high-quality and cheap vegetables with Zhao Danshi.

Just like that, a group of people followed Zhao Danshi to buy tomorrow's food noisily, and they all got the best price.

Zhao Danshi did the calculations, and he got it, he had to sell a thousand catties of stewed vegetables tomorrow, and he had to start work as soon as he got back this afternoon.

Liu Erhua couldn't help but sigh, "Master, you are very popular."

"That's not bad, they are greedy and want to eat these cold dishes." Zhao Danshi laughed and scolded, not forgetting to teach his apprentices, "Food is the most important thing for the people. If you learn this skill well, you will be so popular when you go out in the future."

Zhao Mingtai shook his head, "If I am half as popular as Master, I will be satisfied."

"No prospect." Zhao Shanshi patted them lightly, "Your master, my ambition cannot be satisfied by a small county. Abandoned?"

The three of them giggled, obviously not believing what their master said.

Zhao Fushun said: "Master, when can we take our products out of the small county town?"

Zhao Danshi said casually: "When we complete the accumulation of funds and lay a certain foundation, we can go out. At that time, we will mainly rely on online stores to see where we can sell our products."

"Master, do we still have to recruit people?"

"Here, what's the matter, you also want to be the senior brother, the second senior brother and the third senior brother?"

"What to do, when we have learned our skills, we will help you teach your brothers and sisters."

"Okay, you have to do a good job. At that time, I will manage each store for each of you." Zhao Danshi said lightly.

The three apprentices all thought he was bragging, so they followed suit, one by one louder than the other, and the car was filled with laughter for a while.

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Shanzhi: One day all my bragging will come true.

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