Carrying the Ba Zong's child to farm

In the early morning, the sound of music pierced through the darkness, and gradually changed from soft to passionate. Zhao Shanshi reached out to the bedside table, but he couldn't find the phone for a long time.

Li Ping propped up his upper body, stretched out his slender arms, and turned off the alarm clock.

"Ah!" Zhao Danshi buried his head on his firm chest, stretched out his arms to hug his firm waist, and muttered, "Why do you have to get up again?"

Li Ping's stomach was itchy from his breathing, and he patted his shoulder lightly, with a soft voice, "If you're still sleepy, go to sleep for a while."

"Okay." Zhao Danshi rubbed against his chest, slurring his words, "Brother, lie down with me and call me in 10 minutes."

"Well, you go to sleep."

Zhao Shanshi smelled his scent and continued to sleep peacefully.

Unexpectedly, as soon as he closed his eyes, Dou Dou on the small bed next door also hummed, obviously about to wake up.

"This little ancestor." Zhao Danshi covered his ears in pain, Li Ping next to him patted him on the back lightly, got out of bed with long legs, turned on the dim bedside lamp, and went to hug him in his pajamas.

Doudou urinated at night, and his butt was wet and uncomfortable. When he saw his father coming, he hummed twice, his big black grape-like eyes were full of grievances.

Li Ping tapped his nose lightly, and said in a low voice, "Hey, change your diaper right away."

Li Ping helped him take off his old diapers, wiped them clean with baby wipes, then put on new diapers, carried him out, mixed hot and cold water from the water dispenser, and made milk powder for him.

After DouDou drank the powdered milk, he was in a good mood, Zhao LiPing smiled like a little angel with two grains of rice teeth.

Li Ping waited for him to drink the milk before carrying him back to the house. He slept a lot in Dou Dou, and usually could sleep for another round.

Zhao Danshi had already woken up, and the drowsiness gradually faded away. When he felt them coming back, he reluctantly got up.

He didn't want to move when he got up, he found Li Ping's position and hung himself on him.

Li Ping dragged the figure pendant to squeeze toothpaste and fetch water.After Zhao Danshi started brushing his teeth, he finally became sober.

"Should we set off to shoot a mushroom-picking video later?"

"Ah."

"Then I'll cook the soybeans soaked yesterday."

He went back and changed his clothes, and carried a beautiful carrying basket on his back, yawning and preparing to go up the mountain.

Now there are more mushrooms on the mountain, but the farmers are all busy with the work in the field, so they don't have much time to go to the mountain to pick mushrooms.Only when the children, big and small, come back to the mountain on weekends, the whole family can have a tooth-beating festival.

Most of the mushrooms here are miscellaneous, and there are no particularly famous strains. Delicious mushrooms such as chicken fir are difficult to find, and Zhao Danshi usually doesn't take that much effort.

No matter what kind of fresh mushrooms, the taste is not bad after picking.

Zhao Danshi was used to picking mushrooms and knew where there were mushroom nests, so he went straight to the mushroom nests as soon as he went up the mountain.Under the trees, in the grass, in the bushes, nests of mushrooms that have not yet opened their umbrellas are revealed in the morning light, revealing their beautiful outlines shyly.

Under the nourishment of night dew and morning dew, these mushrooms are extraordinarily plump and tender, looking extremely attractive.

Zhao Danshi put banana leaves in the basket and put various mushrooms in it, the visual effect is very good.

After picking the mushrooms, Zhao Danshi went down the mountain to pluck the onions, garlic, and a handful of parsley.Li Ping specially took a panoramic shot here, and took a close-up shot, showing the tender green vegetables at home one by one.

They planted their vegetables carefully and watered them every now and then. The vegetable plots were far more neat and orderly than those of ordinary people. They looked like small flower gardens, full of vitality.

Then, Zhao Shanshi walked to the entrance of the village, he had to buy meat.

When the boss Zhao Zhiming saw him, he joked, "Shan Shi, are you here to buy meat again?"

"Well, buy some meat and fried mushroom sauce." Zhao Shanshi said to the boss, "Uncle Mingzhi, cut this piece for me."

"Okay." Zhao Mingzhi sighed while cutting the meat neatly, "People who come back from big cities are different. I've never heard of mushroom sauce."

"Then you come to my house to eat later."

This video will be cut later, and Zhao Shanshi's chatter is not as stiff as before.

Zhao Zhiming immediately smiled and said: "That's a good relationship, I'll go to your house for breakfast later."

Zhao Danshi laughed happily, "It's decided, you won't come later. It's nine eight yuan, right? I'll give you the money."

"Hey, forget it, next time I go, I can't leave today." The boss used a straw to skewer the meat, "What fresh food do you want besides the mushroom sauce?"

"How do you know I'll do anything else?"

"Hey, it's not that simple. Did you make the sauce and eat it for nothing? Why don't you make something else to match it?"

Zhao Shanshi gave him a thumbs up, "I'll make some cold dishes and see if they taste good. If they taste good, I'll sell them in the market tomorrow."

"There is a way to make money. I will also buy some when I go to the market tomorrow, and see what your mushroom sauce tastes like."

"Okay. We have so many vegetables in our family, and we can't sell much by selling vegetables, so we have to find a way to consume them." Zhao Danshi carried the meat, "Uncle, I'm going back first, there is still a lot of work to do at home. "

"Hey, let's go."

Zhao Shanshi went home, washed and cut the mushrooms neatly, washed and cut the meat, and then packed the onion, ginger, garlic and other spices.

Mushroom sauce is different from naturally fermented bean paste. This thing has to be fried, and it has to be fried with lard.The best diced pork belly, add minced ginger, garlic and glutinous rice cake chili, first fry in peanut oil to get aroma and fat, then add mushrooms, fry to dry out the water, then pour in soybeans, fry slowly on low heat.

After the soaked and boiled soybeans and diced meat are fried, the taste is not much different from the fermented soybean paste, which is as delicious and fragrant.

It's a lazy way to steal it, but if you have time, it's best to follow the traditional method, ferment soybeans and make some soybean paste.

The mushroom sauce is well fried, and the room is full of fresh fragrance in a short while.

The old man held Doudou in his arms, and looked around outside the kitchen several times. Doudou was drooling even more, and the clothes on his chest were all wet.

After Zhao Danshi waited for the fire on the stove to go out, he covered the pot, put noodles in another pot, scooped up the noodles, added side dishes, and the family enjoyed the noodles slowly with mushroom sauce.

The blandness of the noodles is paired with the richness of the mushroom sauce, and the crispness of the side dishes. After eating a bowl of noodles, everyone's noses start to sweat.

Zhao Wende followed suit, wiped his mouth after eating three bowls in a row, put down the bowls and chopsticks with a simple and honest smile, and said, "I'll pour the vegetables first."

Zhao Danshi nodded, "Uncle Wende, after you finish pouring the vegetables, pick off the cooked eggplant and beans. We will make cold dishes and send them to the market for sale tomorrow."

"Hey, I see."

Zhao Danshi also went to pick vegetables with a basket on his back, and Li Ping took pictures behind him with a camera.

Cucumber is the most commonly used cold dish. In fact, any vegetable can be made, such as cucumber, beans, eggplant, and fresh bamboo shoots. As long as the sauce is good, they can all be delicious.

Zhao Danshi himself likes cold eggplant very much. The skin of the steamed eggplant is peeled off, leaving only the eggplant meat. Mix in shallot oil, garlic oil, and sauce one by one. Pick one up and taste it. open.

Cucumber is also delicious, crisp and refreshing, with endless aftertaste.

A very important trick to making cold dishes is that the seasoning must be deep-fried, especially the vinegar. The vinegar that has not been fried has a sour taste, and it can be blended with other seasonings after deep-frying. The layers become extremely rich.

The taste of the mushroom sauce was beyond Zhao Danshi's expectations. The cold dishes he made were refreshing and refreshing, even the old man who didn't eat cold dishes ate a lot.

The weather is still relatively cold now. After a while, when it is really midsummer, this cold dish will be ready for dinner.

"It's delicious now. I've eaten dishes all my life, and I've never eaten dishes with such a strong vegetable flavor." The old man said with emotion, "It's really worth living this time."

Zhao Danshi's cold dishes are mainly to highlight the taste of the vegetables, the sauce is just a foil, the usually very delicious vegetables are slightly stained by the sauce, and the taste is beyond delicious.

"I'll fry some more chili oil, I guess customers with serious tastes will think our dishes are not spicy enough." Zhao Danshi tasted it and said excitedly: "There are also garlic oil and shallot oil, I also need to fry more, Let's see if we can sell out dozens of catties of cold vegetables tomorrow."

He plans to make [-] catties of cold cucumbers tomorrow, [-] catties of cold eggplants, and [-] catties of other cold dishes. If they are sold out, they will be sold, and if they are not sold out, it is okay to bring them back.

It was the first time they tried the water, Zhao Shanshi didn't dare to make more, if they sold well, it would not be too late for them to make more next time.

They also posted the video of making cold dishes that night, and the fans screamed again:

-Brother, did you use a filter when shooting the video?How can the color of this cold dish be so beautiful and attractive? ! ——Hahaha, no filter, it's just so attractive.

-I asked the blogger what you can't do? ! ——There are still quite a few, but I can learn them all. 【shame】

-Finally, I can see the whole picture of your vegetable field. Your strawberries, eggplants and beans are growing well. I believe you are a farmer. ——Fake peasants.

- Brother, do you have a girlfriend? ——I have a partner.

- Blogger, blogger, can I have a portion of the seasoning for the mushroom sauce? ——Sorry, this is a confidential recipe, and it can’t be released for the time being, but forward this video and @一个人As usual, ten people will be selected to send you mushroom sauce.

-Brother, why don't you consider sending us cold dishes?Anyway, this kind of weather is not bad. —Well, I'll think about it.

-Brother, didn't you say you want to open a Taobao store?Why is your Taobao store not online yet? ——It will be online soon, don't worry.

-Brother, brother, the seasoning is not given, can you give me more details about the steps of making cold dishes?I'm hungry. ——Okay, wait a minute, I will attach the full steps later.

After replying to the fans one by one, Zhao Shanshi rubbed his shoulders, "I'm exhausted today."

"It'll be fine after a while." Li Ping comforted him while helping him massage, "I'm a little tired this year, but next year it might get better."

"I feel that I may not be able to take time off. Every time I feel like I am going to be free, I will think of new ideas." Zhao Danshi sighed, "We are really good at making money."

"Isn't it a good thing to make money?"

Zhao Shanshi raised his hand and stroked his smiling face, sighing: "But sometimes we don't need that much money, and it's very tiring to spend it."