Carrying the Ba Zong's child to farm

A bunch of chubby mushrooms, a sharp bamboo shoot just emerging, and a large piece of fresh and tender wild vegetables, it seems that the whole spring is here.

Li Ping took a close-up of Zhao Shanshi's bamboo basket.

After descending the mountain, facing the morning light, Zhao Shanshi walked along the path to his own field.

One after another, people from the countryside greeted him, using the local dialect, with a sense of simplicity and ease.

Zhao Dan knows how to take good care of the vegetable field. A row of vegetables is rich and green, and the cauliflower has already bloomed. In early spring, white butterflies dance around the cauliflower.Zhao Danshi approached, and the dishes flew a few times, surrounding him from a distance, but he was reluctant to leave.

Li Ping looked at him through the camera, and could see the fine hairs on his face.He lowered his eyes, his eyelashes were long and drawn together in a beautiful arc under his eyes.

The green onions and garlic had just grown in the vegetable field, Zhao Danshi didn't pull them up, but picked some green onion leaves and garlic leaves, carefully gathered them into a stroke, and put them in the back basket.

He walked out along the field ridge, going to the butcher stall in the village to buy knife meat.It was past eight o'clock when he went down the mountain, and there was not much meat left on the stall. Zhao Shanshi picked out a piece of fat and thin meat, and the boss cut it neatly, wrapped it in straw and handed it to him.

Li Ping followed along silently.

The boss, Zhao Mingzhi, was very curious to see a camera following behind him to take pictures. Taking advantage of Zhao Shanshi's pledge of money, Zhao Mingzhi asked curiously, "Shan Shi, what are you doing?"

"Make some videos to promote my family's dishes." Zhao Danshi smiled, "Uncle Mingzhi, I have something to do today, I'll go home first, and chat another day."

"Hey, Cheng, you go home quickly, your family Doudou will definitely be waiting for you at home."

Zhao Danshi smiled, thinking of that tender little guy, his pace quickened a little.

Li Ping infected his excitement and felt happy.

They didn't know each other very well when they were in college, and they only went out to eat and party occasionally to participate in club activities. Li Ping knew that the little junior liked him, but he didn't have any intention of finding a boyfriend at that time, so he got close to the little junior. There is no place for him in his eyes.

Li Ping has never been like this before, his eyes follow Zhao Danshi wholeheartedly, his eyes and hearts are all about him.

When he got home, Zhao Shanshi put the bamboo basket and meat on the chopping board that he had brought out earlier.

He put the chopping board under the old tree in the yard, not far from the well. The light in the yard is good, and the old yard that has been specially cleaned up is not so simple and remote.

When Dahei saw Zhao Danshi and Li Ping coming back, he stood up from the corner of the courtyard and walked around them a few times vigorously.

Li Ping pointed the camera at this fat and strong dog.

After putting away the things, Zhao Shanshi made a gesture, and Li Ping turned off the camera.

The old man poked his head out from the kitchen, "Are you back?"

"I'm back." After Zhao Shanshi answered, he waved his hands and twisted his waist to move his joints, and said with emotion, "I'm exhausted."

Li Ping smiled: "Are you tense along the way?"

"No, I kept my back straight and my shoulders pressed, just wanting to make me look more graceful. Brother, how is my performance in this section, is it more natural?"

"It's natural, don't worry."

Zhao Danshi looked at him and smiled helplessly, "You can agree on what I will do, I have to watch the video."

Li Ping looked over with deep eyes, and also smiled, "In my opinion, you are naturally good at everything."

The tips of Zhao Danshi's ears turned red suddenly, and he touched his nose uncomfortably, "I'll go and see Doudou."

Doudou woke up early this morning and was not hugged by his father. When he saw Zhao Danshi, he immediately waved his little hands and feet and wanted to stick to Zhao Danshi.

Zhao Danshi hastily picked up his soft body, gently rubbed his belly with one hand, and kissed his cheek.

Doudou was tickled by him, his brother laughed, his chubby little face was bright.

After playing with Zhao Danshi for a while, Doudou's eyes began to stick to Li Ping.Seeing this appearance, Zhao Danshi smiled and said, "You hug him and I'll make milk powder for him."

The old man came out and asked, "Is everything going well this morning?"

"Successful, brother said that the filming was pretty good. I'll take a look later. If it really doesn't work, we'll take another filming tomorrow. Grandpa, is there still fire in the stove?"

"Just off, do you want to light the fire?"

"Dig out a few spring bamboo shoots, and I'll light up the fire and simmer."

The old man immediately said: "Then I'll go to the woodshed and bring in two handfuls of straw."

"Hey, I'll go." Zhao Danshi hurriedly stopped the staggering old man, turned around and went to the woodshed to pick up two bundles of straw.

They are accustomed to eating bamboo shoots here by directly burying the bamboo shoots with shells in the ashes and cooking them, so as to lock in the freshness of the bamboo shoots.

Li Ping teased Doudou to play for a while, and after feeding him, he wrapped him in a sleeping bag and put him in a basket, then pushed the basket to the yard.After a while, they won't be seen in the mirror, but they will be under their noses.

The two rested for a while, then continued filming.

Zhao Shanshi first took out the bamboo shoots, put wild vegetables and mushrooms on the chopping board, then took the bamboo shoots into the kitchen, buried the shoots in the ashes, and the old man kept putting straw in to burn them, and the red ashes would soon burn the bamboo shoots. Cooked.

Walking out of the kitchen, Zhao Shanshi took out a wooden basin to wash the wild vegetables and mushrooms with pressurized water.

He placed the beautiful porcelain plates bought from the Internet on the chopping board one by one, raised the knife and dropped them, evenly chopped wild vegetables and mushrooms, cut the ingredients and placed them on the plate, and then went to cut the meat. Cut ginger, onion and garlic leaves.

When he prepared this side, the bamboo shoots were almost simmered.

Zhao Danshi wrapped it in thick gloves, cut open the bamboo shoots neatly, took out the tender bamboo shoots inside, let them dry for a while, and then cut them up.

With the warm wind blowing in mid-spring, in this early morning, Zhao Danshi put on his posture, just like filming an idol drama.

After Zhao Danshi cut all the vegetables, he put all kinds of seasonings into the vegetables and mixed them well, then wrapped them tightly with spring roll skins, and put them in the oil pan for frying after a while.

His craftsmanship is still raw, but the seasoning is extremely accurate. He never puts too much or too much of all kinds of seasonings, and brings out the umami taste of all the ingredients just right.The meat is rich and fragrant, the bamboo shoots are delicious, the mushrooms are rich, and the dishes are light and blended together. Every dish is just right. When you bite down, the delicious taste bursts out in your mouth. With the crispy oily skin on the outside, you can almost swallow your tongue.

The old man is over 80 years old, and he is not afraid of the heat, so he ate three in a row.

Zhao Shanshi asked Li Ping to turn off the camera, and hurried over to taste it. Seeing the old man's appearance, he hurriedly opened the plate, "Grandpa, the spring rolls are a bit hot and not easy to digest. Just try it, don't eat it all at once. many."

"The freshly fried spring rolls are delicious, but after waiting for a while, the taste will be greatly reduced." The old man squinted his eyes and patted his knees for aftertaste. "These spring rolls are delicious, Yunyun, you are good at making them."

Zhao Shanshi bit the spring roll and smiled: "It's okay, we will make other delicious food next time."

The old man shook his head, "It's too time-consuming and laborious."

Li Ping laughed from the side: "It doesn't cost much, we not only ate the spring rolls, but also took a video, killing two birds with one stone, so it's not time-consuming."

DouDou had already smelled the fragrance, and kept babbling beside him, the saliva flowed down his jaw and wet the sleeping bag.

Zhao Danshi was overjoyed, and while helping him wipe it, he said happily, "It's useless to be greedy, the teeth haven't grown out yet."

Li Ping also laughed, "He still has to wait, at least one or two years before he can eat the spring rolls."

Li Ping and Zhao Danshi were not afraid of the heat, and they wrapped the spring rolls together.There was a small pot of minced meat left, and Zhao Danshi added some flour and mixed it well. When making spring rolls, he fried them into balls, which are delicious for cooking soup or stir-frying at night.

Zhao Danshi and Li Ping cleaned up the kitchen and yard together. They got up early today and worked hard all morning. Zhao Danshi urged Li Ping to go back to catch up on sleep.

DouDou grabbed Zhao DanShi's lapel, babbling all the time.

Zhao Danshi didn't know what he was talking about, so he made two random hums from time to time, as if he was chatting with him.

The father and the son chatted in a strange manner, which seemed very interesting. Seeing their warm appearance, Li Ping couldn't help taking out the camera to take pictures.

"Brother, don't put it in the video."

"I know." Li Ping chuckled, "Doudou is small, I will take some pictures as souvenirs later."

Zhao Danzhi didn't say anything when he heard the words, but leaned over to watch the video replay with Li Ping.

The old man felt sorry for Zhao Danshi who got up early in the morning to work, so he quickly took the spatula at noon and prepared lunch for them.

It's spring now, the vegetables in other people's fields are getting old, and the new beans and eggplants haven't grown yet, and many people have no vegetables to eat.The old man is used to thrift, thinking that the vegetables at home should be kept and sold for money, so he is generally reluctant to make vegetables to eat.

The wild vegetables that Zhao Danshi brought back in the morning were not used up yet. The old man put the wild vegetables in boiling water and scalded them, then took them out to let them cool down a bit, and then mixed them with oil, salt, sauce, vinegar, garlic, mashed chili oil, and a cold wild vegetable dish came out.

Meatballs with green peppers, fried pork belly with sauerkraut, and a tomato and egg soup, this lunch will work together.

Zhao Danshi yawned with his Doudou in his arms and went out to eat lunch. After lunch, he took a nap with Doudou, and then he and Li Ping had to go to work in the fields.

His workload is now much heavier than before, and he moves around all day, but his health is better. He is not like before, facing the computer from morning to night, and his eyes are dazzled.

After finishing the work in the afternoon, the two of them had to continue working without rest in the evening.

Li Ping and Zhao Shanshi took advantage of the fact that the material had just come out, and specially moved out of the computer, intending to integrate and edit the video first. If there is not enough material or the filming is broken, they will make up some more tomorrow.

In terms of video editing, Zhao Danshi is far inferior to Li Ping. Both of them are novices, and they went to learn at the same time. However, the videos that Zhao Shanshi edited were average, neither good nor bad, while the videos that Li Ping edited were full of ambiguity. With a different artistic conception, Zhao Danshi in the video is elegant and leisurely.

Zhao Shanshi looked at him adoringly, "Senior brother, you are too good, aren't you?"

Li Ping casually said, "Nothing, I just watched a lot of videos, and you will naturally see it when you have more experience. By the way, we will make another reshoot tomorrow for picking vegetables. There are too many people included today, which makes the picture look more complicated. It's a little messy."

Zhao Shanshi has no objection, he is the same as Li Ping, if you don't do something, you should do it, and if you do it, you will try to be perfect.