[King of Glory] King's Mainland Food Talk

In the depths of the dark language forest, the fog does not disperse all the year round. Near noon, the thick fog has only dissipated, leaving a thin layer. When the sun shines on the smog, there is a sense of dream.

The gurgling water flows slowly in the plains in the forest, and the big river with no visible origin and end seems to emerge from the mist and then disperse into the mist, flowing like it has existed since ancient times.

The secluded forest is dense, towering giant trees are connected with each other, and uneven aerial roots grow from the branches. In the seemingly quiet dense forest, there are sounds of various animal activities from time to time, howling, wind and water mixed together, faintly revealing this calm Vibrant below.

If you are not in the middle of it yourself, just looking at this green and vibrant river forest is a beautiful scene, but if you really stand in this picture scroll by yourself, you will find that there are deep muddy feet and shallow muddy feet , the thick humus makes a creaking sound as soon as it is stepped on. From time to time, small creatures of different lengths and colors slip through the gaps, such as bugs, lizards, small snakes, and even spiders and centipedes...not to mention some large ones. The ferocious beasts are stalking in the dark, without the blessing and armament of civilization, people are actually very fragile in front of the real nature.

But... this is not a problem for Ji Ling at all.

As soon as she was teleported to the wide Chu River, Ji Ling protected Daji, pulled out her own iron pot, and threw it up gently——

Cheat [-]: The ingredients in the pot are always fresh (the skill must be activated with a complete and usable pot. When the skill is activated, the ingredients within the range covered by the pot body will be in a fresh state, that is, they cannot be affected by external bad conditions.)

The range of "bad states" in this skill is not small. A simple understanding is that it is a very effective rain cover, which can not only block damage, but also has a constant temperature range, moisturizing, anti-mosquito, and anti-negative state effects. It can be said to be ...A must-have weapon for home travel and fighting!

Of course, Ji Ling usually uses this skill when collecting ingredients, and the ingredients that need her to pick and record in person are often grown in an unfriendly environment.

As long as an ingredient is collected by her, and after detailed records and analysis, the system will automatically add this ingredient to its "ingredient library". This kind of food can be collected directly at any time, so the hard work is generally one-time.

Of course, some special ingredients similar to natural treasures cannot be ingested directly. If necessary, Ji Ling still has to use the knife herself.

At this moment, there was a big pot hanging above his head, with the mouth of the pot facing down, and a faint wave of light spread down from the pot, just covering Ji Ling and the two of them in it. Suddenly, the wet, soft and muddy road became smooth and unimpeded. The "little creatures" who have learned about it are even more isolated and cannot invade this space.

Daji curiously stretched out her hand to touch the transparent barrier shimmering faintly, but her hand was easily pushed out without any hindrance, but the film changed shape with her movements and extended outward at the same time She stepped out, as if she had put a transparent glove on her hand.

Daji suddenly seemed to have found an interesting toy, and deliberately ran out, jumping and spinning in various ways, but the thin barrier could always keep her within the protection range.

"Don't run too fast, don't run out of my line of sight." The scope of this mask is just within her line of sight, haha, it's very easy to understand, after all, ingredients are only kept fresh under the "supervision" of the chef, aren't they~

With the help of the system, like locusts crossing the border, all kinds of plants and animals along the way... were "carried" by force, and picked a small purple-blue flower growing on the trunk, with a strange shape and a long flower tube He held the flower at the tip of his nose and sniffed it slightly. His slender fingers twisted the fat and juicy petals to squeeze out a trace of juice. He licked his fingertips lightly and tasted the taste.

"Sure enough, Suxi flowers are sweet and fragrant, rich in sugar components, and the very distinctive aroma components will form mature aromatic compounds after fermentation... Well, very good brewing materials." Ji Ling is satisfied Nodding, after carefully collecting and processing the little blue flower, he collected a small jar, marked the information in detail, and put it into the system space for storage.

In this way, I have studied all the things that may be "successful" that I saw along the way, and I have also forcibly studied the aquatic organisms in the Chu River Basin by wrapping my inner breath on the fishing net. The tail was put back, and some two poor aquatic creatures with considerable use value were thrown into the system space mercilessly. Ling looked up at Tianguang.

"Daji, are you hungry?"

In Daji’s arms is holding the pre-arranged lunch ingredients—a fat and lovely forest gray rabbit. Daji is holding the fat rabbit for a while, playing with water splashes, and picking a small flower for tossing. He is so happy. After listening to Ji Ling’s words, Daji Eyes flashed, "Okay, okay." Ever since being "raised" by Ji Ling, Daji has become more and more potential to become a foodie. She has no choice but to enjoy the craftsmanship of top chefs every day. Three meals, lunch, tea, supper, and snacks... all became a kind of expectation.

"Come on, give me the rabbit, we'll have it at noon today~ roasted rabbit meat!"

The rabbit is so cute, how can I be worthy of this cuteness if I don’t concoct it well~~

The rabbit is perfectly treated, the belly is filled with pre-prepared vanilla material, wrapped with two uniquely fragrant broad leaves, mixed with fresh lemongrass today and mixed with another fruit, twisted into thin ropes, thin Bundle it, then put it into the fire phoenix casserole to marinate carefully, with the casserole speeding up, the rabbit meat will be marinated soon, and the fresh and fresh flavor of herbs and spices inside and outside will be fully absorbed into the bone.

Roast it with the cooking method of beggar chicken. After it is half-cooked, quickly put it on the grill, brush it with a layer of honey, and roast it in the fire until it is fragrant and slightly burnt. On the inside and outside of the rabbit meat, the fat in the meat itself is gradually matured and oozes out of the surface, making it crispy to the bone.

Her movements of flipping the roasted rabbit meat are smooth and fluid, like a picture scroll. Daji is leaning against her side with her chin up, her fluffy tail and pointed fox ears swaying from side to side. humming.

Ji Ling felt the peace and tranquility that she had not felt for a long time.

She has been in the kitchen with a kitchen knife since she was ten years old. At that time, it was only because the family restaurant needed help from people. At that time, her concept of the kitchen was only the smoked oil stains and careless knife edges on her fingers.

I really fell in love with cooking when my mother was seriously ill. On that day, I personally cooked a bowl of preserved eggs and lean meat. My mother said, it’s delicious. Our Lingzi... has graduated from the teacher.

Only then did she realize that the chef's knife can be the warmest guardian of the family.

But the mother did not stay in the end, and she was the only one left guarding the dilapidated shop, not knowing the way forward.That year, she was 21 years old.

There is no need to elaborate on the story after that. When the "portable kitchen" with an area of ​​less than five square meters and nothing but a broken stove fell on her, she no longer needed to think about life. Goal and direction, everything is just... To live, to become the so-called God of Cooking, is the only goal to live.

However, she understands that her culinary skills are always missing something, something she once had but slowly lost in her wanderings.

Some people say that cooking does not require emotions, beautiful techniques and a serious attitude are enough.

But that was wrong... After wandering for 30 years, when all the techniques were perfected, and when a person tasted her own food, she finally found that no matter how delicious the food was, it could not compare to the bowl of preserved eggs and lean meat back then.

It is always warm and cold, which affects people's hearts.

As the cooking was coming to an end, she put down one arm, leaving only the other hand to rotate the grill evenly. Daji naturally hugged her hanging arm, and leaned over trustingly and intimately.

"Can I eat it? It smells so good~~" In the eyes of the childish girl, there was pure and anticipating joy.

Ji Ling turned her face to the side, showing an extremely gentle smile, "Well, hurry up, Nuo, wash your hands with the towel in the bag, and I'll give you the rabbit ears later, these are crispy and delicious."

Daji laughed happily, her tail swept across her shoulders, soft and lovely.

Now... beside her, there are people who accompany her again, like a reincarnation. Back then, the warm palms held her and taught her thirteen horizontal knives and nine oblique knives. Now, with these hands that are skilled in holding knives, she responds Another childish expectation.

It turned out that I... was really alive.

The flame danced gently. At this moment, the inner breath filled with ingredients seemed to be a little different, and the enveloping flame seemed to be beating more and more agilely. The cooking skills that have not improved for a long time, at this moment, there is new changes.

Ji Ling didn't seem to feel this change, she just smiled softly, and naturally applied the last layer of sauce.

Take out the container, with a flash of the knife... Roast the rabbit meat with incense, and serve it on the plate!

The author has something to say: Cheng Yaojin: Is it closed today?Crying! !Where can I eat such a good portion of egg fried rice~~

Li Bai: Is it closed today?Crying! !Empress, I can't write poems today, let me go out of the palace to send me sorrow~~

Empress: Is Taibai mocking my royal chef~?Don't make trouble~ Serve your sentence obediently~~~

Di Renjie: If you're not open today, why don't you send me takeaway and have dinner with me? ! !Deduction of wages!

Li Yuanfang: QAQ...crying! !

Daji & Zhang Liang: smiling~~