[King of Glory] King's Mainland Food Talk

Daji didn't seem to understand what "half-price discount" meant, but—sit down and wait for a while, but she still understood, so she scratched her ears, obediently found a seat that was pleasing to the eye and sat down, and then, she was very serious She stared at Ji Ling's work.

Because of this, when the matter was over, Ji Ling found out that her first customer had no money and had to sell her body to pay off her debts... This is another story.

Although the small shop has just settled here, all the utensils are already in place, and you can't tell that you just passed through it. After all, it is a "portable kitchen" of level ten. Ji Ling browsed through the kitchen utensils with satisfaction, Like thousands of times in the past, the most convenient Yinchuan knife is hung closest to the chopping board.

Holding the knife in his hand, he made a neat trick with the knife, and his left hand has already fished out a piece of fresh and good animal meat from the kitchen——

A special product from the previous world, the floating water that has awakened the seventh-level ability ~ the essence of the thunder knife fish - the root meat of the shark's fin.

The top-quality fish has clear texture and excellent elasticity, like a piece of deep orange jelly, and the white fat lines are as well-organized as marble patterns. As soon as it is taken out, there is a salty aroma unique to the sea.

The fish was held in Ji Ling's left hand and thrown upwards. The next moment, the knife flashed like a firework, and the fish was cut into fingernail-sized pieces, like an orange-red explosion. It fell like rain, and the glass bowl held in the left hand moved below for a while, and all the meat pieces were put into the bowl without any problem. On the cut thunder knife fish, there were faint blue-purple electric arcs.

Taking out various homemade seasonings, he sighed and caressed a bottle of seasoning bottle labeled "Lingyuan Seafood Sauce". Without stopping, add ingredients, stir, and marinate in one go.

Then there is the production of crystal dough. The kneading method of hundreds of punches is swung in an instant, so that the dough can be cooked in a very short time. After the knife is made to an appropriate size, it is put aside and waits for the final brushing The seasoning fully reacts with the dough and exudes a mature fragrance.

Take out an appropriate amount of various vegetables, cook them one by one, shred them into cubes, and finally take out two different kinds of spiritual fruits, a pot of wine, and a pinch of tea.

The fingers dance lightly like a butterfly wearing a flower, and the dough is quickly formed on the fingertips. It is a perfect circle, wrapping the mixed fish, vegetables and fruits, and forming a full-shaped Sixi dumpling with even folds on the edges. Four and a half palms After the large and small steamed dumplings are made, the remaining dough is uniformly rolled into a large dough, the inside is coated with thin oil, and placed in a cage.

Four steamed dumplings with different proportions of vegetables, fruits and fish are placed on the large dough, and then, different liquid droplets are dripped on the four steamed dumplings with different flavors in turn. The first one is dripped with the juice extracted from the red spirit fruit, and the third The second is the inner liquid of the orange spirit fruit, the third is the seven drops of wine in the jade pot, and the last is the tea liquid that is steamed in hot water and then squeezed out by finger force alone.

Finally, she folded up the largest dough and wrapped the four steamed dumplings in it. At the same time, she sprayed her inner breath from her palm, filling the inside of the dough that was about to be folded with the air that contained her own inner breath. Look, it looks like a big round bun.

Turn on the fire, put the basket on, and place the palm of your hand next to the stove. Ji Ling, who seems to be standing still in a daze, actually devotes herself to feeling the changes in the ingredients in the cage, and uses her inner breath to adjust the overall balance.

Seven minutes after the sound of boiling water sounded, Wei Jaw's eyes suddenly opened, it was now!

On the blue-and-white porcelain tray, the emerald-colored cage was emitting hot steam, "I've been waiting for a long time, please taste...the four-flavor platter."

Simple name, not simple content.

The fragrance in the steamer was sealed very well, until it was served on the table and the lid was lifted, revealing a wisp of fragrance.

This ray of fragrance is soft and long, like a strand of silk, it drills down the nasal cavity to the depths of the limbs, people can't help but smell it hard, but they can't get more. Scratching cravings.

"It's so... so fragrant..." Daji's fluffy ears stood up instantly, her big fluffy tail subconsciously swayed and trembled, and her amber eyes swept away the confusion, leaving only straight Gougou's expectation——In front of delicious food, everything stops.

Ji Ling couldn't help but smile triumphantly, seeing diners' expectations for their dishes is one of the joys of being a chef.

Daji grabbed the chopsticks and was hesitating where to start. Ji Ling had already picked up a chopstick and tapped lightly on the top of the "big bun", "Peng", as if she could hear the voice, the white jade skin bloomed like a flower , re-spreading into a full circle, a strong aroma hits the face like a bomb, the salty, fresh, fresh, rich and changeable, almost makes people's breath stagnate, and then greedily inhales, the fluff on Daji's ears seems to be covered The fragrance blows and shakes, and the eyes widen even more.

I saw four steamed dumplings that were translucent and translucent like flowers placed on the translucent dough, one was pink like peach blossom, the other was yellow like jelly, the other was crystal clear with snow jade, and the other was translucent with a hint of bamboo leaf green. The artwork is average.

"Try it quickly, eat this noodle first." Ji Ling looked at Daji with a smile, and urged her to move her chopsticks with expectant eyes. As a chef, I really can't wait to see the reaction of the diners after tasting the dishes.

Daji heard the words without hesitation, quickly picked up the pink one, brought it to her mouth, a strong fragrance came to her nostrils, the crystal skin trembled, she couldn't help stretching out her little tongue to lick the skin first, a smell The faint fragrance of peach blossom spreads from the tip of the tongue, "Hmm..." I couldn't help but straighten my ears and trembled twice, "Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh." Bite down, the plump inner cavity overflowed with deliciousness almost instantly. The juice of the fish, the saltiness of the fish, and the fragrance of various vegetables pour down on the tongue like gurgling water. The fresh and tender fish is Q-bomb, and the numbness of a little thunder and lightning stimulates the freshness, freshness, sweetness, sweetness and aftertaste of the taste. Soft to the bone.

In an instant, Daji seemed to have returned to the time when she opened her eyes and saw the world for the first time—the first time she opened her eyes, what she saw was not the "master" named Jiang Ziya, but the branch outside the window. The scorching peach blossoms, it was spring, at noon when the sun was at its peak, and in the bright sunshine, she saw pink things called flowers. She could not speak, and her consciousness was not clear, but there was a great joy flowing in her eyes. Between the whole soul, that is... the joy of birth.

After eating the first one in three mouthfuls, Daji showed a happy expression all over his face.

Waiting for the second orange entrance, "Ah..." This time, it was like a fiery delicious bomb exploded in the mouth. The extremely passionate flavor instantly occupied all the senses, and all the fresh, salty, sweet It burst out in an instant, and the thunder that came with the fish pushed the enthusiasm to the extreme—this time it reminded her of the first time she was praised by the "master" and said that she was perfect, and that day was also such a huge Glad, did Daji finally satisfy the "master"?Daji was very happy, that was the first time she understood what it meant to be "recognized".

The third Xueyu's steamed dumplings, the taste is not strong at all, especially after the second one, it feels light, until the third bite is exhausted, the taste of the wine is mixed with the numbness of the slight lightning, never The tip of the tongue spread all the way to the stomach, and the wine entered the intestines, as if no one knew that my heart was confused—the "master" gave her to King Zhou, who said he loved her and told her the sad stories of the past, but she really I don't understand, I don't understand what the "Master" means to her, I don't understand how to respond to those love words, that kind of confusion is like a silk net, which is faintly and strand by strand entangled in the heart, brewing into nothingness. Get rid of the obsession, "Woo..." Seeing, chewing on those beautiful eyes, tears filled, even ears and tails shrugged, why... so sad, like a fist fell in the chest sand.

When it came to the fourth one, the entrance was actually a little cold, and the coolness was also accompanied by the slight burning of thunder and lightning, and then there was a light and meaningful tea fragrance, with a bit of bitterness, but the aftertaste was sweet and sweet, just like a tea. Cong Xiaoxi flowed through her heart, carrying the coldness of the end of winter, but also the vitality of the beginning of spring. This time, she couldn't think of any mood to match it, but for some reason, she felt that the whole person was quiet After all these years, one person was almost asleep in the dark mausoleum, and the chaos of fighting with the soul of King Zhou's true lover was calmed down, and it seemed to be cleared up at once, which ones were her own memories , which are the memories of another soul.

After eating the fourth one, Daji was thoughtful, but she couldn't think clearly. She just stared blankly at Ji Ling with a little confused eyes, and her pair of fluffy ears moved up and down gently.

At this moment, Ji Ling was sitting directly opposite her with a smile on her face, resting her chin on one hand, looking at her and saying, "Guest officer, what do you think of this four-flavor platter?"

The author has something to say: Daji's ears or Yuanfang's ears, who is cuter~~

Immediately there will be another Baili Brothers, and they are also from the animal-eared cute family. Wow Kaka, what a "happy hand" heroine~~

Di Renjie: "You woman, what are you going to do to my Yuan Fang?"

Baili keeps the promise: "Don't touch my brother, what do you want to do...Come on, come to me..."

Baili Xuance: "No, you are not allowed to touch my brother, my ears... just let you touch them!"

Daji: "Master, please pamper Daji to your heart's content!"

Ji Ling: "I'm not a pervert!...um...just, it's just really cute, don't blame me..."