[King of Glory] King's Mainland Food Talk

The thousand-layer crispy bottom shell explodes with the steaming fragrance of grains, and the soft and delicate ice cream that melts in the mouth embraces the bottom shell affectionately with milky and fruity aromas, lingering in the mouth together, with crispy nuts At this moment, the thick chocolate sauce finally slipped into the mouth, and the slightly bitter mellow aroma caught up with the cheerful and light sweet aroma in front of it, playing a gorgeous and harmonious movement.

At this time, pick up a small biscuit, dig a scoop of ice cream and chocolate sauce into your mouth, and suddenly the biscuit, which is more crunchy than the bottom shell, will set off another completely different delicious experience.

The sweetness is adjusted according to the sweetness that best suits the tastes of the people in Chang’an after the field visits in Chang’an these days.

"Oh, it's delicious, it's ice cold, and Daji likes it so much!" The ice cream that hadn't been invented in this world captured everyone's hearts at once. Yuan Fang's big ears followed his head and nodded in affirmation. .

"Interesting, I have never tasted such delicious food!" The Empress also praised without hesitation.

Soon, in two or three bites, the small and excessive snacks were wiped out. Only then did everyone realize that there was no sour aftertaste in the mouth after eating desserts, but it was very refreshing. The inconspicuous fruity aroma spreads throughout the mouth, making people feel that the lips and tongue are saliva, and the appetite is wide open.

This is a certain kind of fruit juice that Ji Ling specially added, which has the effect of appetizing and moistening throat.

But with some stuff in his stomach, he seemed to be able to bear it a little more. The crowd just looked forward to it even more, watching Ji Ling cook with sparkling eyes.

Soon, they were placed in order almost without interruption.

Three cool five hot one soup one staple food.

Double-flavored prawn balls, drunken fish raw, siu mei cold spelled.

Braised beef short ribs, squirrel fish in honey sauce, pan-fried flower crab, duck with orange peel, and double vegetables in soup.

Matsutake mountain delicacy soup.

Jinxiu rice rolls.

He introduced each dish with a smile and guided everyone in the order of tasting. When his finger was about to rest on Zui Yusheng, he asked with a smile: "Guess which dish is the most expensive?"

Daji pointed to the largest squirrel fish on the plate. Yuanfang hesitated for a while and thought that seafood (flower crab) was the most expensive. Di Renjie thought that the soup with double vegetables that took the longest time was the most expensive through the "watching experience" just now, while the empress thought that it seemed the most expensive. The usual tangerine duck is very unusual, but Li Bai...

"Of course the drunken fish was born, why? There is wine in this dish!"

Ji Ling burst out laughing, "Although the reason is very unreliable, but this time Taibai Sword Immortal is really right. Drunken fish is the most expensive, followed by tangerine peel duck and double vegetables in soup. These two dishes are the most expensive. price."

So everyone's eyes immediately focused on Zui Yusheng, Ji Ling didn't say much, just stretched out her hand and said, "Please."

A few fish fillets of suitable thickness are arranged in the shape of petals. The soup is clear and white, and the fish fillets are white with fine powder. It is a completely clear and refreshing plate. There are only carved carvings on the side of the plate. vegetable.

Pick up the fish fillet with chopsticks, and you can clearly see the opposite side through the fish meat, but the fish meat is extremely springy, and there is no danger of breaking it at all.

As we got closer, I finally smelled a scent of wine, not strong at all, but very pleasant, reminiscent of the plum fragrance in winter, and it makes people feel a little drunk.

Open your mouth and take a bite...

"Hmm~~~~" Cool and smooth, the freshness of the fish and the coolness of the wine immediately diffused from the tip of the tongue, the fish was clearly full of elasticity, but the moment it entered the mouth, it melted with the bone-piercing aroma of wine Touching the tip of the tongue, for a moment, it felt like being on the bank of a cool and cool lake, swinging your feet carefree by the water, stepping on the cool water, the aroma of the wine first slowly escaped, and then instantly occupied all the senses, like the same pulse The cold snow water slid down the throat into the stomach belt, but instantly ignited a refreshing flame. I couldn't help it, and I wanted to groan.

"Ah...~" The Empress couldn't help but let out an intoxicated sigh, her face was flushed by the alcohol, and she was not the only one, even Di Renjie showed a moment of intoxication and a deep sigh.

Just looking at the surface, people who don't know may think they saw some shy scenes~

A few mouthfuls of fish fillets, each mouthful, is the deliciousness of the fish mixed with the mellowness of the wine, and even the sigh has an intoxicating fragrance. In the snow field full of faint fragrance of flowers, after a while, it seems to dance happily in the dancing flames.

"In the world, there is... such a delicious wine!" Li Bai felt that the good wine he had drunk before was simply fake wine!

This dish is not easy to come by. The fish is a third-level moon swallowing fish, which only lives in the place where fresh water and sea water intersect. Only in this way can it have the unique freshness of freshwater fish and the unique "sea" saltiness of seawater fish. 9 months in advance Shichen freshly sliced, sealed in the altar, soaked and fermented through three different types of distiller's grains, and then came out of the altar an hour before the finished product, immersed in the epiphyllum wine, drained the epiphyllum at the end of the plate, and poured the last wine - Bingxin Yuhu, the aroma of this wine is not strong, the entrance is like drinking ice, the most refreshing, but the most lingering, rich aftertaste, and can bring out the unique floral fragrance of epiphyllum, and then resonate with the first three wines to outline A perfect experience.

And the most precious thing is that she only has two jars left of this icy heart jade pot and one of the distiller's grains. It is impossible to have any more until she finds a suitable material to replace the previous world. There will be deviations in taste.

This dish can be said to be an out-of-print dish, not to mention that the prices of these ingredients, especially these types of wine, are not cheap.

Smilingly, he roughly talked about the origin of this dish, and everyone was immediately amazed.

Li Bai's chopsticks had quickly reached the remaining three pieces with afterimages. However, the empress stretched out a finger, and a light yellow ball exploded right in front of Li Bai's chopsticks. Immediately, Li Bai's hand Holding the chopsticks, he was repulsed uncontrollably.

"Ah, Your Majesty, you are cheating!" Li Bai watched the empress take away two yuan with one chopstick, then hurriedly reached out and picked up the whole plate: "Please give up the rest to us. Come on!" The handsome Jiu Jianxian sincerely looked at the rest of the crowd and begged, but his hands were already tightly hugging the plate and he would not let go.

After eating the fish fillets, the rest of the wine was also drank, really. Licking the plate. Li Taibai looked at Ji Ling with a "golden hair" face: "Are there any leftovers of these kinds of wine? How much? I am willing to buy it!"

The author has something to say: Li Bai: What is... a "golden hair" face?

Author: Do you really want me to say it outright... Well, since you insist, you just have to look like a dog.

Li Bai (bows his head in thought, then suddenly pats the table and stands up): Boss Ji, as long as I can drink good wine, I...will be your bark.

Ji Ling: ...No!

Li Bai: Think about it again~ The Lun family is very popular~

Ji Ling: No, with your drinking speed, the cost of raising you is too high!

Li Bai: QAQ...