broken pregnant

Zhou Luo dragged his body full of injuries to go to work, and when he got there, he did a lot of things. When he was eating at noon, he was so tired that he didn't have any appetite.The smell of cooking oil in the kitchen made him feel like throwing up, but he really didn't have any appetite, so Zhou Luo went straight out of the kitchen and sat at the door to get some fresh air.

After a while, Guo Bin came over with food and sat down in front of Zhou Luo: "Zhou Luo, what's wrong with you?" Looking at Zhou Luo's pale face, he frowned involuntarily: "You don't look very pretty . are you okay?"

Zhou Luo slightly pulled the corner of his mouth and smiled, shaking his head: "It's okay."

"Your forehead is full of sweat, why don't you go indoors to cool off?" Guo Bin suggested.

"It's okay, thank you Guo Bin." Zhou Luo raised his arm to wipe his sweat.

"Why don't you eat?" Guo Bin worried: "Aren't you hungry after working all morning?"

"I can't eat." Zhou Luo's face was dark: "Maybe I'm too tired."

Guo Bin blinked: "Why don't you eat more?" He said pushing the food in his hand towards Zhou Luo.

Zhou Luo declined politely and said, "Thank you, Guo Bin, I'm really not hungry. You should eat quickly."

Guo Bin was stunned, seeing that he was helpless like this, he sighed lightly: "Then I go in and eat?"

Zhou Luo nodded: "Well, let's go."

One after another, colleagues finished their meals and were ready to go back to the staff dormitory for a lunch break. Before leaving, Guo Bin asked, "Zhou Luo, can you do it by yourself?"

Zhou Luo smiled: "No problem, don't worry."

"Then you also go back to the place you rented to take a lunch break and have a rest."

Zhou Luo nodded, and when his colleagues had left, he went back to the kitchen, sat on a chair, and planned to just sit and sleep for a while, because he didn't want to go home, to be precise, he didn't want to be hurt by Gao Yu again, Once a day is enough...

As soon as I sat down and closed my eyes to get some sleep, I heard footsteps coming from the lounge in the kitchen, and then I heard a voice: "Come to the lounge to rest."

Zhou Luo looked at the source of the voice. It was Cheng Gang, the executive chef. He hurriedly stood up: "Master Cheng, did I bother you?"

Cheng Gang glanced at him, did not answer, and still said: "Come here to rest."

"Ah?" Zhou Luo was stunned, as if he didn't quite understand why he was allowed to enter the lounge, because he had already heard that this Master Cheng never allowed anyone to enter his lounge.

"Can't understand what I'm saying or what?" Cheng Gang said with a blank face.

Zhou Luo responded blankly, and went to the lounge. There are two lounges in the kitchen. The larger one is where all colleagues change clothes. Each colleague has a special independent wardrobe, and the other one is This room is a special place for Cheng Gang to rest. There are special tables, chairs and cabinets, as well as a sofa, a small TV and an oscillating fan.

Zhou Luo stood there stiffly, and Cheng Gang glanced at him: "Sit down."

"Oh, thank you, Master Cheng." Zhou Luo was flattered, and thanked him again and again and sat down on the sofa.

Cheng Gang poured a cup of tea and asked Zhou Luo, "Do you want some tea?"

Zhou Luo shook his head and asked, "Can I have some plain water?"

Cheng Gang made a casual gesture, Zhou Luo thanked him gratefully, stood up and poured himself a cup of boiling water with a disposable cup.

The shaking head fan was turned on in the room, two people, one old and one young were drinking tea, Zhou Luo sneaked a few glances at Cheng Gang from time to time, thinking, this Master Cheng is quite a good person.

Just as he was thinking, Cheng Gang suddenly said harshly: "Don't spill water on my sofa!"

Zhou Luo came back to his senses, he was stunned because of his tone, then hurriedly put the cup on the tea table, nodded and said: "Yeah."

Cheng Gang said with a serious face again: "The kitchen is the place to cook, not a place where you rest casually. If you want to rest, come here or the public changing room next to it."

Zhou Luo nodded in embarrassment, didn't bother to drink any more water, and quickly stood up: "Okay, Master Cheng, I'll go to rest next door."

"Wait a while!" Master Cheng stopped him with a sullen face: "You haven't drunk this water yet, you can't waste it, you know?"

Zhou Luo quickly picked up the water: "I'll go to the side to drink." After finishing speaking, he was about to leave, but Cheng Gang stopped him and asked, "Aren't you going back to the staff dormitory?"

Zhou Luo replied honestly: "No, I'm renting a house with a friend."

"Then why don't you go back to your place after get off work?" Cheng Gang asked again.

Zhou Luo hesitated and said, "I, I live a little far from here."

Cheng Gang nodded, and then asked: "You said you used to work in the kitchen?"

Zhou Luo was silent for a while. Although he didn't know why Master Cheng asked him so many questions, he still said truthfully, "Yes."

"What do you mainly do?"

"Help in the kitchen."

"How many years have you been doing?"

"More than two years."

Cheng Gang let out a sip, took a sip of tea, and continued to ask, "Can you cook?"

Zhou Luo answered honestly: "Yes."

"Do you like to cook?"

"I like it." Zhou Luo paused and added, "I like it very much."

Hearing this answer, Cheng Gang seemed very satisfied, took another sip of tea, looked at him and asked, "Besides helping the cook, have you ever been a second cook?" After speaking, he put down the teacup in his hand, took the kettle and poured it into the cup again some.

Zhou Luo shook his head: "No."

"Have you studied the ingredients, seasonings, and ingredients?"

"nor."

Hearing this, Cheng Gang paused, frowned and asked, "Then how do you cook?"

Zhou Luo froze for a moment, pursed the corners of his lips, and said hesitantly, "I, I always cook at home. The ingredients, seasonings and ingredients are just very simple."

"Can cooking be delicious without good seasoning and ingredients?" Cheng Gang raised his eyebrows slightly and asked doubtfully.

Regarding Cheng Gang's doubts, Zhou Luo thought for a while, looked at him and said, "Master Cheng, in fact, too many seasoning ingredients will cover up the original taste of the ingredients, which will not taste good, especially home-cooked meals." Looking at Cheng Gang's expression while talking, he felt that he was nothing but talking nonsense in front of the executive chef, fearing that it would leave a bad impression, so he hurriedly explained: "I talk nonsense, because I have no money, I just , it's simple..."

Hearing his answer, Cheng Gang suddenly fell silent, and he spoke after a while: "I see." After a pause, he said, "Drink the water first, after drinking the water, clean the house for me, and then go to make a pot along the way." hot water."

"Okay, Master Cheng." Zhou Luo responded readily, then obediently cleaned the house, and went to fetch a pot of hot water.

When he came back, Cheng Gang said indifferently: "In order to repay you for cleaning the house and fetching hot water for me, I will make a soup for you to taste."

After hearing this, Zhou Luo was stunned, and hurriedly said, "Master Cheng, there's no need for it. It's necessary to clean the house and fetch hot water. There's nothing to repay or not to repay."

"What? Dislike?" Before Zhou Luo could reply, he snorted coldly, "Do you know how many people are waiting in line outside to eat my food?" Cheng Gang said coldly, "I really don't know what's good! "

Zhou Luo kept silent. Although he didn't know why this Master Cheng made soup for himself to taste, he obediently followed him outside to watch him make the soup.

Cheng Gang made a soup, oyster, green vegetable and tofu soup, and then filled a bowl for Zhou Luo to drink.

Zhou Luo was very hungry, he didn't eat lunch, and he was even more hungry, but because the little thing in his stomach was always tossing himself, so he didn't have much appetite, but looking at the soup that didn't have any oily smell, smelling it, it seemed It looks fine.

But Zhou Luo witnessed Cheng Gang's whole process of making the soup. Master Cheng didn't put any oil, salt, soy sauce and vinegar. Now he can't drink anymore.

It's not that I'm afraid of anything else, but that if I want to vomit, I'm afraid that Master Cheng will misunderstand or something.

Seeing that Zhou Luo didn't move, Cheng Gang said, "Try it. Whether it's good or not, you can taste it first and then tell."

Zhou Luo didn't make a sound, nodded, took a sip of the soup, then widened his eyes in surprise, and praised: "It's delicious." He took a few more sips in a hurry.

Cheng Gang looked at him silently, sat down on the chair for a long time, and said, "Drink up all the delicious drinks."

Zhou Luo said a little happily: "Okay. Thank you, Master Cheng." He suddenly had an appetite, and Zhou Luo drank all the soup for himself and the baby in his belly.

After he finished drinking, Cheng Gang's question also came: "What ingredients and seasoning ingredients did I use for this soup just now?"

Zhou Luo froze for a moment, then smiled and said, "Master Cheng, I was by your side when you were doing it."

The implication of this is that you can see clearly what ingredients, seasonings and ingredients you use.

Cheng Gang smiled: "But there is one thing you haven't seen."

"what?"

"Heart."

"Heart?" Zhou Luo didn't seem to understand: "Is there... heart in this soup?"

This made Cheng Gang laugh a few times, then his face turned cold, and he scolded: "I'm talking about people's hearts!"

This scolding made Zhou Luo froze in fright, and then nodded with a vague understanding.

Cheng Gang stared at him with a sullen face and asked, "Do you understand what I mean?"

Zhou Luo replied hesitantly: "Ming, understand."

"I think you know how to eat!" Cheng Gang's temper was really quick, and his face was full of anger: "I thought I met someone who understands, but it turns out that he is also a foodie!" He said softly: "I shouldn't Make this soup for you!"

Zhou Luo didn't understand why Cheng Gang was angry at all, and couldn't help but think in his heart, it seems that the weird temper is real.

Looking at him with a little trepidation, he whispered: "I'm sorry, Master Cheng, don't be angry."

Cheng Gang looked at him expressionlessly, didn't speak or move anything, just looked at him for a while, checked the time, and said softly: "Okay, you're going to work in half an hour, I'm off work." After speaking, he pointed to the little soup base left in the pot: "Drink it up, this is a respect for the fruits of my labor, and respect for the food." He also said: "I didn't add any seasoning to this soup. It is to keep the original taste of the food, I leave you a question, it is very simple, that is, I did not add salt to this soup, but why is it still salty? Give me the answer tomorrow." After speaking, he turned and left.

Zhou Luo was left to drink up the soup base in a daze.

While cleaning the soup spoon, Zhou Luo wondered why the soup was salty. He also wondered, but when he put his eyes on the oysters, he suddenly thought that oysters are things in the sea, and sea water itself is salty. Master Cheng uses the salty taste of the oysters to make the whole soup taste salty. The most important thing is that the salty taste is just right, making the soup delicious and fresh.

Zhou Luo couldn't help admiring this Master Cheng even more, and thought, go home and make it for Gao Yu to try.