The male god on the tip of the tongue

Many Chinese foodies looked angrily at the terrified appearance of foreign audiences captured by the camera in the live broadcast. They were obviously disgusted by the pig's trotters that Shen Mubai took out. Some people were even taken aback, as if they saw something strange The superb scene, and subconsciously covered his mouth.

And Jin Hao'an, who was standing aside thinking hard about how to continue without hot sauce, saw this scene, and couldn't help but sarcastically said: "Shen Mubai, don't you have a good brain, and you actually use this kind of thing to cook?"

After all, this is the competition site of Little Star Chef. The other contestants are committed to making restaurant dishes that are most suitable for the judges and most acceptable to the public. On this solid foundation, add some innovations to try to attract the attention of the judges. .

But Shen Mubai, he didn't follow the conventional routine, and when he appeared on the stage, he sacrificed a long and thick white pig's trotter, with some faintly translucent pig hairs on it that hadn't been shaved clean. While it was burning on the stove, there was a "sizzling" sound of Mao Mao being scorched and burned.

The audience in the audience was even more horrified.

It's like watching a horror drama about killing people and dismembering corpses. I feel like I'm on the scene...

And Shen Mubai, who was still roasting the pig's trotters on the fire, suddenly became very ferocious in their minds, like a devil with a gentle appearance and a crazy heart, calmly handling the corpse.

Thinking of this scene, the audience off the stage shuddered as if they had fallen into an ice cave, completely startled by their own brain opening, and looked at Shen Mubai who was handling the pig's trotters on the stage, The look on his face was even more disgusting.

But this scene caused an unknown fire to ignite in the hearts of many trotter-loving foodies who were watching the live broadcast, crackling in their chests.

You people have no way of knowing how delicious pig's trotters taste!

Whether it's braised in soy sauce, or stewed soup, or white-cut, stir-fried!Those are supremely delicious!It is suitable for fat and thin, fat but not greasy, full of collagen, every bite and every chew is a full of elastic enjoyment on the tip of the tongue!

For those crooked netizens who are very resistant to pig's trotters, and are even worried, the attitude of the audience in Huaxia is to sneer.

It's all meat, and there are those that grow on the stomach and those that grow on the hooves. Isn't this hypocritical?

If you don't love, please don't be black!

You don't understand trotters!Not how hard it was to make it!

Is it because the flesh grows on the feet!Do they deserve to be despised and hated?

We are all civilized people!Don't look at pure trotters with colored glasses!

The food materials used in the dishes of Huaxia Kingdom, from the pig head to the pig's feet, are all treasures. There is no part that cannot be eaten. Isn't it true that good cooking skills use limited ingredients to create the most delicious and extraordinary food? Why should I be rejected for no reason like this!

The name of the trotter must be rectified!

All of a sudden, the domestic sentiment in Huaxia was heated, and various discussions and debates became more and more intense on the Internet. Some people criticized Shen Mubai for not deliberately cooking crooked and unacceptable dishes in international competitions, and some people began to speculate maliciously. Shen Mubai just didn't have much strength, and he would lose anyway, so he wanted to save some face and avoid criticism by using pig's trotters, which had little chance of winning in the first place.

Although these cynicism and sarcasm who obviously want to smear Shen Mubai desperately are all brainless blacks, they are no match for blacks with a high frequency, which makes the muses who love the little idol very angry. Suddenly, the fights on the Internet turned into fans. There was a chaotic mess of pink and black, who was black and who was a fan, so much so that even parents didn't know each other.

And the person at the center of the incident——Shen Mubai, at this time, cleaned the pig's trotters with a relaxed expression, removed the bones and changed them into knives, rolled them into circles skillfully, tied them tightly with white thread, and put them in with onions, ginger and cooking wine. In the boiling water with seasonings, close the lid.

Not only the audience at the scene, but even the host were stunned for a while, expressing considerable confusion and doubts about Shen Mubai's way of tightly binding the pig's trotters.

"Little contestant No. 111, how did you come up with the idea of ​​using such a cooking method, and why did you use such incredible ingredients as pig's feet for cooking?" The host raised the microphone, stretched it to Shen Mubai's side, and temporarily Here comes a little live interview.

Shen Mubai was chopping minced meat on the chopping board with the blade of the knife like a flying shadow. The fresh meat was cut extremely finely by the brutal blade like a gust of wind, and it turned into a lump of meat within a minute after it was spread on the chopping board.Mix the minced meat with the water chestnuts, ginger and scallions, and shiitake mushrooms that have already been processed, and perform a little bit of seasoning that seems random, but is actually accurate to micrograms. Shen Mubai has a meter in his heart, and the sparse Salt, pepper, cooking wine and raw powder are scattered from top to bottom like a goddess. After a pass of kneading, they are thoroughly integrated into the ingredients and penetrate into the inside of the meat dumpling, slowly forming a series of, Fantastic chemistry.

Taking advantage of the host's various dawdlings, he was circling around him curiously and curiously, and finally couldn't help but ask. The meat balls in Shen Mubai's hands had all been kneaded and covered with a layer of golden The egg liquid, heat the oil in a large pot, and is about to start frying in the pot.

Hearing this, he turned his head slightly, and replied very calmly and calmly: "Isn't someone saying that Chinese cuisine is fried or fried? I will change to a different cooking method now."

As he said that, a contemptuous sneer overflowed from the corner of his lips. This action made the color on Jin Haoan's face on the opposite side suddenly colorful, which was really beautiful.

As for why he chose pig's trotters, to be honest, it was just because Shen Mubai wanted to eat it. When I lived with Mother Shen and Grandpa Shen on Wutou Mountain, during festivals, no matter how difficult the family's conditions were, Mother Shen would give it to the family. On a plate of carefully crafted crystal hoofs, the smooth and refreshing hoof meat is dipped in a little specially prepared sauce, which is simply delicious.

The fresh and tender texture and delicious taste, recalled in Shen Mubai's mind at this moment, gradually became vivid and attractive, making him subconsciously look at all the meat ingredients under the strange eyes of others, I chose fresh pig's trotters that looked beautiful.

At first glance, it looks like a pig's trotter unloaded from a fat and strong high-quality pig. The color is very good!

In addition, all the ingredients on the show were provided unconditionally and free of charge, Shen Mubai let go of his hands to select the best quality ingredients as possible, giving the show team a good blow in this aspect to the greatest extent!

Before the host could react, Shen Mubai rolled the round and large meat balls into the hot oil. Suddenly, there were bursts of oil and water bursting in the pot, and there was a ding ding dong dong The iron pot noodles, the meat balls also fluctuate with the high-heat oil temperature, and the dense small oil bubbles surround the meat balls in circles, as if they want to eat and surround them.Soon, the outer layer of the meat dumpling was fried into a circle of crispy golden yellow, and the long chopsticks were used to stir the oil pan, and the ping-pong ball-sized meat balls were turned around in the oil pan and hit one Xuan'er drew a perfect arc, turned his head upside down, and continued to fry.

Not long after, the meat balls that were fully fried to full cooking were placed on a large white porcelain plate one by one, poured with a layer of oil-consuming sauce, and a plate of fried lion head It was put on the cupboard hot, and the smell of meat from the deep frying still lingered in the air.

The tan sauce rolled down from the top of the lion's head, and fell on the porcelain white plate with a "slap", leaving a thick trace, although it was covered with a thick layer of sauce, But the lion's head, which is neatly piled up by meatballs, still has a golden, crispy shell on the surface, like a protective layer that isolates the soft meat inside and locks in all the moisture and richness. Fragrant and fragrant.

I don't know what it will be like to bite off these lion heads...

At this moment, apart from Shen Mubai, the host is the closest to this freshly baked delicious dish.Like most of the audience, he is now trying to suppress his heart-wrenching appetite, and even forced himself to hold his breath to prevent the hook-like aroma from rushing into his nostrils——

What if I can't control my eagerness/desire for a second!What an unbearable little goblin!

Shen Mubai, the producer of "Little Fairy" who was secretly slandered by the host, has already started to prepare the next dish non-stop this time. He took the pork tender meat that had been marinated from the beginning, coated it evenly with egg liquid, and then Wrap it in flour, put it in an oil pan, and fry it until golden. Then add pineapple, meat pieces, sweet and sour sauce, and tomato sauce and stir fry for a while, then add a little starch gravy.

Seeing that there were only 15 minutes left before the stipulated time, and hearing the countdown on the field, Shen Mubai's men were not in a hurry at all, as if they were driving a tracked tank on a flat road, but at a very fast speed. Compared with those players who are obviously in a hurry, they are much faster.

Soon, Shen Mubai, who was very efficient, almost finished another dish, sprinkled some green pepper slices at the end, and after continuing to heat for a while, he calmly set up the pot and put it on the plate.

Ten minutes before the end of the game, Shen Mubai fished out the pork knuckles that were still boiling in the boiling water.After several 10 minutes of long boiling, the pig’s knuckles seemed to have been bleached deeper, and the meat began to show a pudding-like translucent pectin texture under the light, as if it had been plucked twice by hand. , can tremble and shake up.

I don't know if it tastes as smooth as pudding jelly, with a smooth and smooth mouthfeel.

Many viewers who watched the live broadcast thought so.

The author has something to say:

Frozen the hooves under the large piles of ice for rapid freezing, Shen Mubai saw that there was still time left, so he leisurely found a high stool and sat down, gnawed on a large piece that he had specially left behind. The steaming pig's trotters just out of the pan, like a little hamster enjoying delicious food, narrowed its eyes slightly and bulged its cheeks, holding the precious and precious food.

After taking a bite, Shen Mubai, who felt that something was missing, immediately jumped off the high stool, fiddled with the cabinet for a while, and then made a small dish of dipping sauce, which was boiled until translucent white. The pork was dipped in the sauce and put into his mouth, he finally smiled with satisfaction.

This is it, even more delicious than the taste in memory!

On the other side, the judges, who were watching Shen Mubai self-willedly eating, fell into a weird silence.

They have always had a good time as judges, but this time they watched the contestants have a good time by themselves...

An indescribable feeling hit my heart.

Hello! (#`O′) Don't worry about eating by yourself!Put down the food in your hands and let us do it professionally!