The top stream from the end of the world [entertainment]

During the weekend, Ye Wen just returned to the Media Department of Jiuchuang.

"Is Ye Wen not here?" Wu Feng frowned, his voice was somewhat doubtful, he looked at Xie Li in front of him, and asked, "Is this true?"

Xie Li spread his hands, "Ye Wen is traffic."

One sentence is rich in meaning, which is enough to make Wu Feng's imagination run wild, so that the unprofessional operations of other traffic are linked to Ye Wen, Wen substitutes martial arts and substitutes for various substitutes, and the lines are read by post-dubbing, and the play is not included in the group.

What's more, Ye Wen flew to Japan to suspend the crew for a month, which is indeed a traffic style.

Ye Wen is also a trafficker, so it is not very strange for him to make an operation in line with the traffic status.

There was a hint of sarcasm in Xie Li's eyes, the more she looked at Wu Feng seriously, the more disgust she felt from the bottom of her heart, which made her doubt her life, how could she not know people clearly before.

She said that Marven Ye was a trafficker, which meant that he had the right to decide that everyone had a rest day every week, not only Marven Ye, but also everyone else.

Whether Wu Feng is outside the crew or in the crew, his social status (only refers to money and reputation as the measurement scale) is lower than that of Xie Lian, and Xie Lian is not on her side at this time, so there is no possibility of clinging to Ye Wen , can only leave angrily.

Going back to the rented single apartment, Wu Feng turned on the computer, looked at the document, got inspiration in his heart, coded passionately, and wrote a lot of chapters that seem to be similar to "To You", which Shen Ling can see at a glance Wu Feng was plagiarizing her, but the core stalks are different, and it can't be said to be plagiarism if it has a sense of sight.

"Collecting the style." Wu Feng muttered, "After the TV series is broadcast, there will be a wave of enthusiasm and reposting. After sucking blood, Shen Ling will bite back and rely on himself as a master plagiarizing a small author."

"Hmm...Ye Wen should also have a rival star. Then they will step on a few more feet, tie Shen Ling's behavior to him, and discredit his character."

The newly released chapter was well received because it copied Shen Ling's ideas. Wu Feng hummed a song, and saw an application for adding friends—"Hello, I am the Penguin Entertainment Operations Officer. I have something to discuss with you."

"Liar." Wu Feng originally wanted to click X, but she thought that her button number was only used for writing.

Except for the editors and some authors whom she knew, no one knew about this account. In this way, the stranger's information became much more credible. She passed the application and said, "If it's a big deal, it won't hurt if you delete it."

……

Ye Wen returned to the Media Department of Jiuchuang and asked, "How is the situation of the fourth-term students?"

Gu Su pushed his glasses, "How's the battle going on in Zhiyuan Star?"

Ye Wen: "..."

Shen Lian said, "They are about to debut."

"How is that possible? I've only been abroad for a month, and there are at most four episodes!" Ye Wen said.

Ye Wen also wanted to ask Shen Lian about the details. Looking around the room, he found that there were two people missing. Before he could say anything, he heard a "bang" outside, something exploded.

Gu Su took it for granted, and said, "Zhou Ge blew up the kitchen again."

Ye Wen:? ? ?

"Ever since you encouraged Zhou Ge to make cakes on Weibo, he has been obsessed with cooking." Gu Su explained.

Ye Wen nodded, "Okay, where did the white bamboo go?"

"I'm live broadcasting Zhou Ge's fried kitchen." Fu Ziming said, "The kitchen utensils produced by our company from the OEM factory in Guangdong are of high quality. Standing in the ghost animal area, open up the popularity of the public."

"Ghost!" Ye Wen gave a thumbs up and said, "But I can also cook. My mother said that the vegetable garden at home should be picked again."

Fu Ziming said, "When I heard this, tears flowed from the corners of my mouth."

Shen Lian remonstrated boldly, "Boss, don't install tear ducts in strange places."

Fu Ziming said, "Will you go to Ye Wen's house for dinner later? If you go, shut up now."

Ye Wen: That's my home...?

Ye Wen planned to go to the practice room to see the fourth-term students, but Fu Ziming urged others to go to his house together.

Fu Ziming said, "It will take several hours to go to Ye Wen's house to pick vegetables, wash vegetables, put on skewers and set up a barbecue grill. If we don't start now, it will be too late."

Ye Wen was puzzled, "I didn't say I want to eat barbecue."

But when it comes to barbecue, Ye Wen can't help but think of the skewers he ate in Japan, and suddenly wants to eat a large, filling and delicious Chinese barbecue, "Okay, then let's eat barbecue."

Ye Wen: Damn it, my tear ducts are also growing in strange places.

In another room, Bai Zhu said to the live broadcast room with a serious face, "I just received a message that the live broadcast will be interrupted."

Audience: "Hey, why, we want to watch Zhou Ge's Fried Kitchen."

"Because Brother Ye said he would take us to his house for barbecue." Zhou Ge threw the kitchen utensils aside.

Audience: "You go to Ye Wen's barbecue and leave us here, cruel!"

On the way there, Gu Su thought of a point, "It's autumn now, and there are still vegetables in Ye Wen's vegetable garden."

Zhou Ge: "Understood, it's a greenhouse!"

Shen Lian: "Understood, when the weather is cool in autumn ~ when the leaves turn yellow ~ our love becomes majestic~"

Ye Wen just wanted to kick these two people out of the carriage.

Fu Ziming suggested very perceptively, "Take them off the barbecue list this time, so that we can eat more."

Ye Wen: ...

It was quiet at home, except for Ye Xu who stayed at home.

Fu Ziming appraised the fish tank in the living room carefully, and said, "Ah, this light, ah, this water, ah, this fish is only a carp in a group of ornamental fish... why don't you roast it and eat it!"

The big fish began to tremble, and the fate of storing grain that had been avoided for many days fell upon it again, and its eyes were filled with tears, "Why did I have to suffer this?"

The coral polyps who built their homes tilted their heads and thought for a while, and said, "That's why you were born as a carp."

Big fish: "Don't look down on the carp, watch my carp leap over the dragon's gate!"

The big fish jumped and bumped into the fish ball in Zhou Xiongzi Ge's hand.

Zhou Ge was just gesticulating, but he didn't expect to actually eat the fish. He danced happily, "Today I have grilled fish."

Gu Su patted Ye Wen on the shoulder and said, "You can see that he is as happy as a two-hundred-pound child, so you can roast him."

But Marven Ye rejected the proposal, citing the reason why Ye's mother stopped him before, he said, "No, I can't let this group of fish have no father."

Crowd: ? ? ?

"Carp give birth to tropical ornamental fish, which is outrageous. Species are reproductively isolated, and Darwin is about to reveal his coffin." Shen Lian said.

Ye Wen tried to convince, "Maybe the reproductive isolation between carp and ornamental fish is only due to the ecological isolation caused by the habitat, and there is no physiological isolation."

"However, depending on the habitat, they may also have seasonal isolation, such as the requirements for water temperature. The water temperature for carp breeding activities is different from that of tropical fish." Gu Su said.

Fu Ziming said, "But have you found that carp, tropical fish and coral polyps can coexist harmoniously in the fish tank, which proves that they have the same requirements for water temperature, so the seasonal isolation hypothesis cannot be established."

Zhou Ge was dumbfounded, "Does everyone have such a deep understanding of biology?"

After he finished speaking, he reflexively added another sentence, "Okay, I know, this is common sense, and I don't have common sense."

Ye Wen didn't know how to explain it. This female tropical fish brought her unborn child into the fish tank back then, but she couldn't explain it clearly.

Ye Wen (heavy): Big Yu brother, it seems that the big cuckold king of our family can only be you.

The big fish wept, "As long as I can survive, I really don't care about green hats. It would be even better if you could let another female carp in."

Ye Wen understood, "Okay, release the male carp right away."

Ye Wen provided the venue and vegetables, and Fu Ziming specially sponsored a wave of top ingredients, namely Hungarian Mangalitsa pork, Hainan Dongshan mutton, Japanese Kobe beef and American Boston lobster.

Gu Su led the others to wash and pick vegetables, cut meat into knives, marinate on skewers, build a barbecue grill, and light a charcoal fire.

"Actually, you can also barbecue with me," Ye Wen said.

Zhou Ge shook his head, "No, no, we don't know how to barbecue."

Ye Wen said, "Haven't you ever been to a self-service barbecue restaurant? Barbecuing is very simple, just put the skewers on the rack, turn them over and brush with oil, it's very simple."

Zhou Ge said, "Meat skewers should be bright and slightly burnt, delicious and fragrant, crispy on the outside and tender on the inside. There are bacon enoki mushrooms and tofu skin, which are different, and each has its own taste and grilling method."

Ye Wen didn't listen, he said, "It just so happens that Boss Fu sponsored us the ingredients, each of you pick one to bake."

Fu Ziming was shocked, "The ingredients I donated to you are not for you to use like this!"

After 15 minutes, Ye Wen began to comment on his teammates' barbecue products.

The number one player, Zhou Ge, chose Bo Xia.

Ye Wen looked at the distinctive burnt black skin of the big lobster, first knocked on the shell, there was a hollow sound from inside, then squeezed it with his hands, opened the lobster with bare hands, and found that the meat inside was already skinned.

Disappointed, Ye Wen announced that this was unpalatable, and Zhou Ge was eliminated.

Fu Ziming burst into tears, "My Bolong costs several hundred yuan each."

The second contestant, Shen Lian, chose Mangalica pork.

He looked at the pork and thought it was just ordinary pork belly, but he didn’t expect that this kind of pork, also known as sheep pig, has twice the fat content than other pigs, and the crackling fried oil stars startled him, so he frantically turned it over with tongs .

Ye Wen shook his head beside him, "Shen Lian, my mental quality is not good enough."

Gu Su, the third contestant, chose Dongshan mutton.

As a theoretical expert, even if the meat is smoking black, he can calmly choose emergency measures to stop the mistake, repeatedly jumping between high fire, medium fire and small fire, the final product and taste are not bad, just because the firepower is not enough Coherent, resulting in a less interesting taste and too little pyrotechnics.

Ye Wen only gave Gu Su a good evaluation.

The fourth contestant, Baizhu, has only the last ingredient left, which is Japanese Kobe beef.

As a 5A wagyu beef slice, each slice is like a high-end steak, fat and thin mixed with the muscle texture of marble slabs, which is amazing, and he precisely cuts a hole on it with a knife, and the fat burns due to high temperature, crackling The sound, lock the fresh juice and change color, all in one go.

Ye Wen tasted it, the taste was soft and tender, the juice was overflowing, and the taste was authentic. He gave a thumbs up, "Not bad, how did you do it."

"Watch Zhou Ge cooking more, avoid all wrong choices, and the rest is the right path." Bai Zhu said.

Zhou Ge:? ? ?

The author has something to say: I went to eat barbecue today