The top stream from the end of the world [entertainment]

Zhou Ge took the crab pliers, picked up a spoon to dig out the crab meat inside, and felt that the pliers that had been caught by him had an unusual taste.

Ye Wen: Why, this pliers has your own unique taste?

Ye Wen took off the crab's other legs, squeezed them, and shared the food with others.

One crab is so difficult to handle, Ye Wen thought that the workload of the dozen or so crabs sent to the back kitchen must be very heavy, maybe he should help them.

"I've decided." Ye Wen said, "It's time for me to cook again."

Teammate: "Does Ye Wen want to cook, yes, yes!"

The master chef with the title of senior technician, faced with Ye Wen's proposal to help him, he just found it interesting. He was very confident in his cooking skills, and he didn't believe that Ye Wen's cooking skills were better than his.

Probably just let him play.

With this in mind, the chef gave Ye Wen a crab.

"Why one?" Ye Wen said, "I'll help you, you give me half."

The chef was stunned, thought for a while, Ye Wen was someone his boss Wen Mao valued, and disobedience to Wen Mao would not do him any good, so he gave Ye Wen several crabs.

The crabs that Ye Wen got had already been processed very clean, and there was no need to wash them again. He soaked half of them in white wine and half in rice wine.

The chef glanced at it and said, "Spicy crab and salt-baked crab."

"Yes." Ye Wen nodded, not surprised that the chef recognized what he wanted to do.

Zhou Ge asked, "Brother Ye, which one is spicy crab and which one is salt-baked crab. Isn't salt-baked crab just baked in salt? Why do you need to soak in wine?"

"Crab meat is cold in nature. After heating the rice wine, it not only has a strong aroma, but also can warm up the body." Ye Wen put ginger slices into the crab bowl soaked in rice wine.

"Okay, why make white wine?" Zhou Ge asked again.

The crabs in the basin were staggering drunk, Ye Wen poked them with his fingers to make them submerged in the liquid, and replied, "White wine can get rid of the fishy smell of the crabs, and it can also make the meat of the crabs more delicious."

Zhou Ge's mind was confused, "White wine can remove fishy smell, and ginger slices can also remove fishy smell. This is white wine and that is rice wine. Why do you put white wine in this and rice wine in that? What is the standard? Why do you do this?"

The chef watched Ye Wen's progress. He judged that Ye Wen could cook, but it was a bit rough. Salt-baked crabs should be marinated with rice wine, preferably Huadiao wine. Spicy crabs should be fed with white wine, but Ye Wen simply cooked them. All soaked in wine.From this point, Ye Wen's crabs are inferior to him in terms of taste.

The chef was a little stunned after thinking about it. Ye Wen is just an ordinary person who knows how to cook. How did he want to compare with him?

He restrains his mind and focuses on the ingredients in his hands. His processing steps are meticulous, trying to preserve the flavor of the ingredients to the greatest extent, reduce complex condiments, and pursue the pursuit of returning to the original.

Ye Wen asked Zhou Ge to watch the crabs and make sure they were fully soaked. He started the pot, poured in a lot of salt, and heated it up over high heat.

The chef listened to the rustling sound of Ye Wen's frying salt, and keenly distinguished the fine grains, excluding the coarser sea salt and kosher salt.

He smelled the smell in the air again. There was no scent of violets. He excluded the French salt flower. There was no smell of spices. He excluded the spice salt. He took a closer look and found that the salt in the pot was as white as snow, and he checked out the Persian blue salt.

To sum up, Ye Wen’s salt for salt baking is refined salt, the cheapest kind in the supermarket at two yuan a bag.

Ye Wen: Do all of you masters fight against the air?

Ye Wen fried the salt well, took out the marinated crab from the pot and put it into the pot, buried it with salt and stewed it for a while, turned it over, stewed it for a while, finally covered it, and waited for the crab to be cooked.

Zhou Ge, who was watching, said, "Is it that simple?"

"It's that simple." Ye Wen said.

Zhou Ge said, "Then I can do it too!"

"No, you can't." Ye Wen said, pouring fresh wood-type abilities into the pot.

The ability that belongs exclusively to wood-type abilities, the charm of making life bloom, still exerts its effect even after the creature's death.

The rice wine spreads throughout the crab's body along with its respiratory system, making it in a state of intoxication.

The salty taste from the refined salt invades from the joints of the crab, soaks into the texture, and interacts wonderfully with the rice wine.

Affected by the temperature rise, the mellow aroma of rice wine accelerates the reverse diffusion, turning into transpiration heat and ejecting from the pores.

The salt grains can't stop the smell of crab and wine mixed together, it intertwines with it and becomes extremely aromatic.

Zhou Ge was stunned, thought for a while, and said, "I don't have Ye Wen's hand, nor Ye Wen's pot, so I'm not worthy of making salt-baked crabs."

The chef was a little surprised when he smelled the aroma. It can be said that Ye Wen's every step of making salt-baked crabs was under his nose.

This is a very simple dish, and it is precisely because of its simplicity that it is more powerful.

Ye Wen's ability to make such a simple dish so delicious is not only due to the effect of the ingredients themselves, but also due to his rich experience and superb skills.

Ye Wen: Am I not?

The chef ignited his fighting spirit, and he decided to compete with Ye Wen in terms of culinary skills.

Ye Wen: Mi?

"Zhou Ge, turn off the fire for me in 10 minutes. After turning off the fire, don't lift the lid of the pot. After 5 minutes, you can take it out of the pot." Ye Wen instructed Zhou Ge, then turned to deal with the pot soaked in white wine. crab in.

Zhou Ge nodded as if he was facing an enemy, took out his mobile phone and set the alarm clock, his eyes were fixed on the pot on the stove.

The chef has already recognized Ye Wen's cooking skills. Unlike the salt-baked crab with simple steps, he wants to know how Ye Wen cooks spicy crab.

Spicy crabs are suitable for blue crabs, and blue crabs with a triangular belly button are the best. This kind of blue crabs is also called meat crabs, but when they sail at sea, although the crabs they catch are all sea crabs, they are not. mud crab.

The shape is bigger, the carapace is harder, and the ingredients are different. He wants to see how Ye Wen fry it!

Ye Wen: Isn't it just stir-fried spicy crabs? Why are there so many details...

Ye Wen skillfully opened the crab's shell, removed the inedible viscera, and then pulled out the crab's legs and meat from the claws.

The chef was stunned and couldn't help asking, "How did you pull out the crab meat?"

"Huh?" Ye Wen frowned, not knowing how to explain it, he said, "It's just grabbing the meat and throwing it out."

Chef: I understand the truth, but why can you still take out raw crab meat whole?

The chef was puzzled, and then he was relieved and understood that this is just a coincidence. A real chef can achieve perfection in all aspects.

Ye Wen: No, you only need to go to the desert and find that there are scorpions about the size of people everywhere, and you can only eat scorpion meat, and you will do the same.

Ye Wen picked up a kitchen knife, cut the crab body into four pieces, put them together with the crab meat, sprinkled with millet pepper, minced ginger, and salt, poured in cooking wine, kneaded them and put them in the steamer.

"Spicy crab is fried crab body and crab meat?" Shen Lian asked.

Ye Wen also asked, "Can you chew crab legs?"

Shen Lian didn't know if he could chew or not, but he knew that Ye Wen would definitely chew.

I don't know why, but that's what he thinks. Ye Wen can crush the crab legs with his hands, and his teeth will definitely work!

Ye Wen: Why do you say that about me? Is this the image I have in your heart?

Marven Ye: Well, I am indeed.

The smell of salt-baked crabs was everywhere in the kitchen. Zhou Ge, who was in charge of the order, was struggling hard. He was the closest to the pot and was the most tested. He shook his head desperately, "No, it's not time yet."

When the alarm clock rang, Zhou Ge immediately jumped up from the chair and turned off the fire.

After turning off the flame, the taste of the salt-baked crab has not weakened, on the contrary, its taste has become lingering and long-lasting.

Zhou Ge: I want to complete the task assigned to me by Brother Ye.I successfully completed the task, will Brother Ye give me a big crab to eat!

Marven Ye: You're thinking about peach.

Seeing that the crab meat and crab body in the steamer were almost cooked, Ye Wen lit the chili oil in the pot next to the fire, sprinkled a handful of sesame peppers, and fried it until the aroma was released. Pour the juice into the pot together.

The moment the oil comes into contact with the meat, a large amount of white smoke comes out, making a "sizzling" sound, and the original aroma of the crab and the aroma of the pepper quickly blend together.

Ye Wen quickly picked up the spatula and stir-fried.

Spicy dishes have a strong taste, not only appetizing but also easy to overwhelm the taste of the food itself. Only those with high cooking skills can retain the taste of ingredients while being spicy.

There was a serious expression on the chef's face, could Ye Wen be a person with superb cooking skills?

He thinks that Ye Wen is, he even thinks that Ye Wen's cooking skills are better than his.

Here, Ye Wen fried the spicy crabs, while Zhou Ge lifted the lid of the pot, and picked up the crabs buried in the salt grains to the plate with tongs.

Ye Wen called it a day and found that the chef didn't seem to be done yet. He didn't know whether to eat first or wait for the chef.

"What's the matter?" Wen Mao pointed to a seat for Ye Wen, "Ye Wen sit down and have dinner together?"

"Okay." Ye Wen didn't say anything, took his seat calmly, stretched out his chopsticks to pick up a piece of spicy crab and crab meat, and nodded in satisfaction. His wood-type supernatural ability is the best in the world in cooking.

Wood-type ability: I beg you to use me for serious purposes in combat!

Ye Wen choked: Isn't the wood ability a support?

Teammates were very moved by eating crabs, "It's been a long time since I ate the food cooked by Ye Wen, and the taste is still familiar, I love it."

Wen Mao froze as he held his job bowl, remembering that Ye Wen's teammates in front of him ate a whole season of Ye Wen's cooking when they went to rural variety shows with Ye Wen.

Thinking of this, Wen Mao ate an extra bowl of rice angrily.

"Don't say that," Ye Wen said, "Before that, you haven't eaten my food for 20 years."

The teammates choked, because the touch brought by the delicious food was gone.

The chef finally finished his half portion of crab and brought it to the table.

Ye Wen took a bite with his chopsticks and nodded, "It's delicious, don't just eat what I made, but also eat other things."

The chef's cooking skills are not bad, he has the title of senior technician, and he belongs to the first level of national professional qualification, so he can be called a master chef.

But the first-level chef is worthless in front of wood-type abilities, and he is beaten into scum.

After the chef tasted the crab made by Ye Wen, he shut himself up immediately.

Does the light of rice grains dare to compete with Haoyue?

How could the dishes he cook be called "delicious" by Ye Wen, it was really out of consideration for him, he was already in his 40s and [-]s, yet he wanted a young man to take care of him.

The chef realizes that the new pinnacle of cooking skills lies in this good-looking young man in front of him, and his heart is full of pride. He can't stand still, he must continue to study and constantly improve his cooking skills.

"Thank you, I'm going to resign, thank you for your guidance, I will continue to improve." The chef said gratefully to Ye Wen.

Ye Wen was stunned, "Why did you resign?"

"I realized my inadequacy," said the chef.

Marven Ye felt sorry for being weak and helpless, "What are we going to eat when you leave?"

It was fine to ask him to cook for the show before.Now go out and play, there is a ready-made first-level chef, why should he cook!

Everyone: "You do it, because your cooking is delicious."

Ye Wen: "I'm in tears."

The author has something to say: Today's eight-country circuit breaker shocked me, and the situation has gradually moved towards a step I don't want to see.

Perhaps, the financial crisis is coming again. If it is true, this is the second financial crisis I have experienced.

If it continues to fall like this, there will be another epidemic, and the whole world will inevitably sink. Even if China is listed as a capital safe haven, it will be difficult to be immune to it alone.

The only thing I can tell you is:

Prepare sufficient cash flow to ensure that you can maintain your life for at least three months without income;

Be prepared to be laid off if wages exceed productivity levels;

If you have already bought a house or are in debt, try not to let your debt exceed your income and achieve a balance of payments. I know it is difficult, but you must persist;

Don't be aggressive with financial management. This is a danger for most people and an opportunity for a few people. The lucky ones can pick up very cheap assets.

For students, my words have never changed, study hard, you must study hard.

There are two ways to overcome inertia and learn, one is to overwhelm the pressure and ignore the motivation of pressure, and the other is to establish a positive feedback mechanism that produces learning and happiness.