After Tom Riddle left, Dana Lawrence came to the kitchen in the store and started a busy day.In the bright and clean kitchen, the warm sunshine even seems to have the fragrance of flowers coming in from the window sill, forming irregular spots of light.
Inside the kitchen is a food cabinet that occupies the entire wall, carefully divided into small grids, and placed various wooden boxes.The wooden box is a drawer type, the dark wood grain is vivid on the top, the edge is light beige, the meeting of dark color and beige is very obvious, but very harmonious.
The man glanced at the wooden box, and tapped lightly on the box with his slender fingers, then slightly lifted his eyelids, and raised his gray-blue eyes to look at a certain part of the food cabinet.
"Tsk!" What a hassle!Dana felt a little dissatisfied in his heart, but he didn't make any extraordinary moves.
This small shop is not like the family heritage of my previous life. It is famous outside, and many people who have been taken advantage of will automatically come to the door. On the contrary, it is as weak as a baby and needs the nourishment of money.
With a push of the finger, the beige wooden box lid recedes, revealing the ingredients inside, which are red and white beef with snow patterns.Sichuan cuisine originated in the late Qing Dynasty and the Republic of China, but it originated in the Ba Kingdom and the ancient Shu Kingdom.The heavy oil is more spicy, and the 'three peppers' (chili, pepper, pepper.) and fresh ginger are reused.
Mapo tofu is the most representative dish in Sichuan cuisine. The ingredients used are available everywhere, and the technique is well known.But there are very few people who can make it taste as it should. Even Ye Qi dare not boast that Haikou can be fully restored, at most it can only be said to be close.
The man bent down and approached the wooden box, moved his nose, nodded in satisfaction, then raised his hand to pick up the beef and threw it on the chopping board.The chopping boards were made by Dana himself, and there happened to be hardwoods in the yard attached to the store, so it was of course used.
The best mapo tofu is beef. Pork is too oily, mutton is too smelly, and beef is chewy but not dry.However, the reason why Dana refused to use beef at that time was not only for these reasons, but also because the types of beef that could be eaten in that era were limited.
Either it is a special tribute beef, the meat is fatty and melts in the mouth.Either it is old and dead farm cattle, which are extremely palatable, but after all they are too firewood.Both types of beef are not suitable for the beef used in mapo tofu, so he had to find pork instead.
Now reborn in this era, aside from other things, this beef is really excellent.
"Treasurer, as a gentleman, please tell me that you don't have any unreasonable thoughts about a piece of beef."
Tom Riddle, who did not know when he appeared, was leaning against the door, looking at the handsome and ascetic man in the kitchen with a blank expression, looking at the perfectly patterned beef in his hands with a passionate gaze, as the saying goes, fate is like rape, Since you can't resist, then enjoy it, and then find a chance to counterattack back.
Tom Riddle felt that since he was adopted by the man in front of him, his temper has improved a lot. Even when he is usually bullied, he can only use this childish method to provoke him.There is no way, when a bad-tempered person meets a bad-tempered one, he can only give in.
"Oh, I'm about to walk into the auditorium with it, so can you not disturb our date?"
"Hey!"
"Damn it, are you done with today's training? You idiot!"
Look, just as he predicted, his own counterattack had no effect at all, and the young Slytherin who was forcibly put on the idiot's shell again felt that something bad was about to happen, and said with a frozen handsome face, "Sorry to interrupt your appointment, please hurry up, the guests are waiting."
"It's no use, little Tom!"
The man took out the kitchen knife on the side, and tapped the beef with the back of the knife. From the direction of Tom Riddle, his beautiful gray-blue eyes seemed to have a little more inorganic transparency.
"...I'm very sad, double the training today!"
The man said the words that made the black-haired boy collapse with a blank face.
"Do not!!!!!"
Tom Riddle couldn't accept this fact, he gritted his teeth and said to the mischievous bastard in front of him, "I remember that my training has been doubled."
"So what--"
Tom Riddle: "..." He will definitely not wake this guy up next time! ! ! !
"boom!"
In this way, the Great Demon Lord Dana won again. The future Dark Lord and the current little angel could only slam the door angrily and leave, leaving this guy who suddenly became in a good mood to work in the kitchen.
"Tsk,"
Hearing the sound of the door slamming, the culprit neatly cut the tofu in his hand into cubes of the same size, and commented, "The temper is still so bad!"
Put the tofu cubes into the warm water prepared earlier to remove the beany smell.Then take it out and soak it in clean water. The principle of heat expansion and contraction makes the tofu more chewy.Lift up and open the seasoning box next to you, find peppercorns and ginger, grab them, sprinkle them, and fry them over high heat.
At this moment, Dana was not at all as gentle as when he first saw the beef. He cut it into small cubes, fried it with peppercorns, added Huadiao, and continued to stir fry.
Because of being in a different place, it is difficult to find such oriental seasonings as Hua Diao, and they are basically brewed by Dana himself.He didn't care at all, but was looking for all kinds of ingredients with great interest. Anyway, the rule in the family is that he can handle his own ingredients.Now that it is changed to what it is now, it is like a fish in water.
The translucent liquid with a slight wine aroma was poured by Dana without any distress. Under the light, the texture like glass is very beautiful.The blue and white porcelain was re-tightened by slender fingers, placed on the table next to it, and then continued to stir fry.
Pixian bean paste is the soul of Sichuan cuisine.If you are not polite to say that the bean paste is wrong, the whole dish will lose its color by more than three points. Naturally, there is no bean paste in Europe. They only have tomato sauce and salad dressing. For Dana, the various colors are novel but nothing Useful sauces.
Dana raised his hand to open the cabinet below him, and took out an ancient Chinese jar from it. His long black curly hair became a little messy because of the man's bending over, and some of the broken hair was even sticking out mischievously at the neckline. Take an oath of sovereignty.
Off-white porcelain, with a three-legged round mouth, and the edges are finely painted with blue textures. The wooden block that seals the mouth of the altar is made of coconut bran. This was discovered by Dana by accident. Compared with similar Hardwood blocks are more breathable and water-absorbent, and it is not easy to cause problems with sauces.
Inside the kitchen is a food cabinet that occupies the entire wall, carefully divided into small grids, and placed various wooden boxes.The wooden box is a drawer type, the dark wood grain is vivid on the top, the edge is light beige, the meeting of dark color and beige is very obvious, but very harmonious.
The man glanced at the wooden box, and tapped lightly on the box with his slender fingers, then slightly lifted his eyelids, and raised his gray-blue eyes to look at a certain part of the food cabinet.
"Tsk!" What a hassle!Dana felt a little dissatisfied in his heart, but he didn't make any extraordinary moves.
This small shop is not like the family heritage of my previous life. It is famous outside, and many people who have been taken advantage of will automatically come to the door. On the contrary, it is as weak as a baby and needs the nourishment of money.
With a push of the finger, the beige wooden box lid recedes, revealing the ingredients inside, which are red and white beef with snow patterns.Sichuan cuisine originated in the late Qing Dynasty and the Republic of China, but it originated in the Ba Kingdom and the ancient Shu Kingdom.The heavy oil is more spicy, and the 'three peppers' (chili, pepper, pepper.) and fresh ginger are reused.
Mapo tofu is the most representative dish in Sichuan cuisine. The ingredients used are available everywhere, and the technique is well known.But there are very few people who can make it taste as it should. Even Ye Qi dare not boast that Haikou can be fully restored, at most it can only be said to be close.
The man bent down and approached the wooden box, moved his nose, nodded in satisfaction, then raised his hand to pick up the beef and threw it on the chopping board.The chopping boards were made by Dana himself, and there happened to be hardwoods in the yard attached to the store, so it was of course used.
The best mapo tofu is beef. Pork is too oily, mutton is too smelly, and beef is chewy but not dry.However, the reason why Dana refused to use beef at that time was not only for these reasons, but also because the types of beef that could be eaten in that era were limited.
Either it is a special tribute beef, the meat is fatty and melts in the mouth.Either it is old and dead farm cattle, which are extremely palatable, but after all they are too firewood.Both types of beef are not suitable for the beef used in mapo tofu, so he had to find pork instead.
Now reborn in this era, aside from other things, this beef is really excellent.
"Treasurer, as a gentleman, please tell me that you don't have any unreasonable thoughts about a piece of beef."
Tom Riddle, who did not know when he appeared, was leaning against the door, looking at the handsome and ascetic man in the kitchen with a blank expression, looking at the perfectly patterned beef in his hands with a passionate gaze, as the saying goes, fate is like rape, Since you can't resist, then enjoy it, and then find a chance to counterattack back.
Tom Riddle felt that since he was adopted by the man in front of him, his temper has improved a lot. Even when he is usually bullied, he can only use this childish method to provoke him.There is no way, when a bad-tempered person meets a bad-tempered one, he can only give in.
"Oh, I'm about to walk into the auditorium with it, so can you not disturb our date?"
"Hey!"
"Damn it, are you done with today's training? You idiot!"
Look, just as he predicted, his own counterattack had no effect at all, and the young Slytherin who was forcibly put on the idiot's shell again felt that something bad was about to happen, and said with a frozen handsome face, "Sorry to interrupt your appointment, please hurry up, the guests are waiting."
"It's no use, little Tom!"
The man took out the kitchen knife on the side, and tapped the beef with the back of the knife. From the direction of Tom Riddle, his beautiful gray-blue eyes seemed to have a little more inorganic transparency.
"...I'm very sad, double the training today!"
The man said the words that made the black-haired boy collapse with a blank face.
"Do not!!!!!"
Tom Riddle couldn't accept this fact, he gritted his teeth and said to the mischievous bastard in front of him, "I remember that my training has been doubled."
"So what--"
Tom Riddle: "..." He will definitely not wake this guy up next time! ! ! !
"boom!"
In this way, the Great Demon Lord Dana won again. The future Dark Lord and the current little angel could only slam the door angrily and leave, leaving this guy who suddenly became in a good mood to work in the kitchen.
"Tsk,"
Hearing the sound of the door slamming, the culprit neatly cut the tofu in his hand into cubes of the same size, and commented, "The temper is still so bad!"
Put the tofu cubes into the warm water prepared earlier to remove the beany smell.Then take it out and soak it in clean water. The principle of heat expansion and contraction makes the tofu more chewy.Lift up and open the seasoning box next to you, find peppercorns and ginger, grab them, sprinkle them, and fry them over high heat.
At this moment, Dana was not at all as gentle as when he first saw the beef. He cut it into small cubes, fried it with peppercorns, added Huadiao, and continued to stir fry.
Because of being in a different place, it is difficult to find such oriental seasonings as Hua Diao, and they are basically brewed by Dana himself.He didn't care at all, but was looking for all kinds of ingredients with great interest. Anyway, the rule in the family is that he can handle his own ingredients.Now that it is changed to what it is now, it is like a fish in water.
The translucent liquid with a slight wine aroma was poured by Dana without any distress. Under the light, the texture like glass is very beautiful.The blue and white porcelain was re-tightened by slender fingers, placed on the table next to it, and then continued to stir fry.
Pixian bean paste is the soul of Sichuan cuisine.If you are not polite to say that the bean paste is wrong, the whole dish will lose its color by more than three points. Naturally, there is no bean paste in Europe. They only have tomato sauce and salad dressing. For Dana, the various colors are novel but nothing Useful sauces.
Dana raised his hand to open the cabinet below him, and took out an ancient Chinese jar from it. His long black curly hair became a little messy because of the man's bending over, and some of the broken hair was even sticking out mischievously at the neckline. Take an oath of sovereignty.
Off-white porcelain, with a three-legged round mouth, and the edges are finely painted with blue textures. The wooden block that seals the mouth of the altar is made of coconut bran. This was discovered by Dana by accident. Compared with similar Hardwood blocks are more breathable and water-absorbent, and it is not easy to cause problems with sauces.
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