A wave of past life harems are coming
Chapter 8 Chapter 8
There are three steaming dishes on the table.One plate is fragrant and soft glutinous rice and sweet lotus root. The steamed lotus root is sliced into thin slices and topped with thick soup.One plate is deep-fried golden black bird, and the abdominal cavity is filled with smashed yam paste.And the plate in Lu Qing's hand was a thinly sliced fish soup. There were green vegetables floating in the milky white soup, which made people move their index fingers.Lu Qing arranged the fish soup and walked back to the kitchen.
The facilities in Dongtian Mansion are all available. After Lu Qing woke up, he took advantage of his spare time to walk around and familiarize himself with each room.It is a pleasant surprise to find that there is a kitchen around the corner, and there are all pots and pans in the kitchen.Obviously, this immortal who ascended ten thousand years ago is also a person who does not want to treat his tongue badly.Lu Qing tidied up the kitchen a bit and began to look for ingredients.
The lotus root and fish placed on the table come from the Lingquan outside the bamboo building.The yam was dug by Lu Qing from the forest.After dawn, Yan Yelang ran back to the bamboo building with two black birds whose necks had been bitten off.Yan Yelang threw the black bird at Lu Qing's feet, and pushed it with his claws, the purpose is not clear.
Lu Qing moved a stool and stood on it, stirring the pure white barley porridge in the pot with a spoon.Lu Qing poured the sliced Jiuqu Linggin and Xuanxuelian into the pot together.After a while, the kitchen smelled of mellow porridge.
Yan Yelang kept his paws lying on the stove and watched Lu Qing rush in and out.Lu Qing pushed Yan Yelang's nose into the pot, put the porridge in a soup bowl, and then picked up another plate of cooked black bird meat from the stove and put it on the ground.Yan Yelang happily buried his head in the plate and began to eat.
Without the hindrance of the dog and wolf, Lu Qing easily walked out of the kitchen with the soup bowl in his hand.
In her previous life, Lu Qing's superb cooking skills were sought after by countless confidante.Even at the most extreme time, Lu Qing rarely did one or two tricks to deal with infatuation.Lu Qing's culinary skills were practiced in the Yaoguang School, just like every novice, Lu Qing made the first dish)
The facilities in Dongtian Mansion are all available. After Lu Qing woke up, he took advantage of his spare time to walk around and familiarize himself with each room.It is a pleasant surprise to find that there is a kitchen around the corner, and there are all pots and pans in the kitchen.Obviously, this immortal who ascended ten thousand years ago is also a person who does not want to treat his tongue badly.Lu Qing tidied up the kitchen a bit and began to look for ingredients.
The lotus root and fish placed on the table come from the Lingquan outside the bamboo building.The yam was dug by Lu Qing from the forest.After dawn, Yan Yelang ran back to the bamboo building with two black birds whose necks had been bitten off.Yan Yelang threw the black bird at Lu Qing's feet, and pushed it with his claws, the purpose is not clear.
Lu Qing moved a stool and stood on it, stirring the pure white barley porridge in the pot with a spoon.Lu Qing poured the sliced Jiuqu Linggin and Xuanxuelian into the pot together.After a while, the kitchen smelled of mellow porridge.
Yan Yelang kept his paws lying on the stove and watched Lu Qing rush in and out.Lu Qing pushed Yan Yelang's nose into the pot, put the porridge in a soup bowl, and then picked up another plate of cooked black bird meat from the stove and put it on the ground.Yan Yelang happily buried his head in the plate and began to eat.
Without the hindrance of the dog and wolf, Lu Qing easily walked out of the kitchen with the soup bowl in his hand.
In her previous life, Lu Qing's superb cooking skills were sought after by countless confidante.Even at the most extreme time, Lu Qing rarely did one or two tricks to deal with infatuation.Lu Qing's culinary skills were practiced in the Yaoguang School, just like every novice, Lu Qing made the first dish)
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