After Omega married into a wealthy family
Chapter 83
After a few weeks, Qi Chen's cake shop is about to open. In the past few days, Qi Chen has been busy with Zhang's mother and a beta little Chen dessert chef.
Mama Liu stayed at the villa and continued to cook, Mama Zhang would make some simple desserts, so Qi Chen brought Mama Zhang over to help.
Mama Zhang was cutting mangoes and strawberries, while Xiao Chen was making cream and puff pastry. There were also two male betas working as waiters outside, handing out some leaflets by the way. These were the people Huo Xun had found.
Huo Xun didn't know how Qi Chen, the chef of the dessert shop, arranged, so he didn't arrange for anyone to come.
"Xiao Chen, do you need any manpower here?" Mama Zhang approached Qi Chen and asked in a low voice.
"Huh? The back kitchen may need it. I don't know much about it now, because the manpower is related to the flow of people. If our sales are good, we need to hire another person. After all, Zhang Mama, you are in charge of the family. "
Zhang's mother thought about it, and said: "Xiaochen, if you want to recruit, I would like to recommend my son."
"Mama Zhang, did your son learn this?" Qi Chen asked, as if he had heard Mama Zhang say it before.
"Yes, he just learned baking. He just graduated and has no experience. I just want him to come to you to study." Zhang Ma also worried a lot about her son.
"Of course!" Qi Chen said the store has not officially opened yet, but many people have already taken the leaflets, and some people came here to get them on their own initiative!
"Then I will ask him to come here tomorrow or now, he has time now." Zhang Ma was very happy when she heard that.
"Come on now. Our store has just opened and offers a lot of discounts. There must be many people coming. Let's see how it goes tomorrow."
"Okay, then I'll let him come over now." Mother Zhang took off her gloves and called her son.
"Uh-huh."
The skin of the durian Melaleuca has been prepared, and Qi Chen took the butter made by Xiao Chen and the delicate durian flesh after sieving, and spread it layer by layer.
Gloves were worn during the whole process of the project, and the whole durian layer was done, which was particularly full.
Qi Chen made five in a row, three were cut and put away, and the remaining two were placed in the showcase.
After it was finished, Mama Zhang's son also came. He was also a beta named Zhang Xuan. Although he looked short, he was very agile.
But the mangoes were cut and the mango juice was squeezed very well. Qi Chen also prepared mango-flavored popping beads, and Zhang Xuan also put some in. The amount used was very appropriate. Qi Chen nodded with confidence after reading it.
On this day's opening, Qi Chen held an event in the store. As long as you come in to spend, no matter how much you spend, you will get a cup of mango popping balls or a piece of tiramisu, which are optional, but the weather is hot now , Qi Chen wanted to prepare more mango juice.
I made twenty cups in one go and put them in the showcase. Mama Zhang and Zhang Xuan made these simple wines, and Qi Chen and Xiao Chen made the rest together. After all, they are very experienced dessert chefs.
The doors officially opened at ten o'clock in the morning, and the mobile phone platform also started to accept orders. The new customer service offers a lot of discounts.
It didn't take long before I received several big orders. The first order was a direct order of the largest-sized mille-feuille mango cake. The note should be cut into 8 pieces. Qi Chen cut the cake and sent 8 cups of mango juice.
After a while, it really received good reviews, and then the business of the cake shop exploded immediately. The [-] cups of mango juice they made had already been delivered. Zhang Ma and Zhang Xuan were busy making them, especially the layered cake in the cake series. The mango and strawberry flavors are almost sold out, but durian is not so popular.
Qi Chen was a little strange, and it took a while to realize that the smell of durian was strong, the air in the office was difficult to circulate, and the air conditioner was turned on, so many of the orders he received were mango and strawberry millefeuille.
And here, there is another phenomenon, that is, there are a lot of online orders, but no one comes to the store to buy them.
This is also the case at noon...
It wasn't until the afternoon that people came to the store to eat desserts one after another. Only then did Qi Chen understand what the old lady said. If the store wants to have customers at noon, it has to sell some things that are tired from lunch. It can't just have desserts, just sell desserts, the reputation is not good. Large stores cannot survive.
At nine o'clock in the evening, the flow of people in the cake shop gradually decreased, and Qi Chen and his party were able to rest.
Qi Chen was not in a hurry to go back, but left everyone behind, and ordered takeaway to be delivered by himself.
After everyone had eaten and drank enough, Qi Chen told about the opening today.
First, determine the personnel who will come to the store, whether to arrange shifts, or to be there all day.
"Do you want to work all day, or in shifts." Qi Chen had just finished speaking.
Almost all of them chose the whole day, because the wages for the whole day were much higher, but they officially started business at 1:30 in the morning, closed from 2:30 to 4:30 in the afternoon, and closed from 5:30 to 9:8 For the rest, the business will close at [-]:[-] pm, so that it will be [-] hours a day, and when there is no one, you can also take a little rest.
Qi Chen nodded and expressed other thoughts, "I think we will open some other things at noon, because cakes are honestly boring to eat every day, so we make some food at noon, and then come to attract customers, What do you all think?"
Qi Chen went on to say: "We implement a new method in our store. Except for the basic salary, each person can make two kinds of food for lunch, and then the money earned, excluding the cost of materials, can be divided into 30% of the money. Of course, if you don't succeed, you will have to deduct from your salary, what do you think?"
The steady stream of orders at noon made everyone have more expectations for the turnover, not to mention that this page will not lose much, and if it succeeds, it can make more money!
Mama Zhang is the most confident, she was originally an expert at cooking, so all these things are easy to do.
"Then everyone should write what they are going to do first, and you can't compete with each other. I will also make two kinds."
"good."
Qi Chen first wrote down what he wanted to make: fried chicken, divided into salt and pepper chicken, crispy chicken, spicy chicken, and fried rice.There are many kinds of fried rice he wants to make, such as fried rice with ham sausage, Chinese sausage, fatty beef, fresh shrimp, and pineapple.
In this way, a menu can already be listed alone.
As for the others, still thinking about it.
After all, new ideas are not implemented so quickly. In the past few days, Qi Chen has made a week of discounts mainly on desserts, and now he is gradually becoming famous, and this week, many things have been slowly started. The next day, they started their dish tasting session.
Qi Chen then discovered a problem. When everyone cooks two dishes, he can't take care of it. Then he thought of an idea, shift system, Qi Chen, Zhang Ma, Zhang Xuan, and Xiao Chen, there are only four people in total, and there are only three people every day. If one person can do it, another person will help.
Qi Chen also told Mr. Huo about these things, and he was affirmed, and he became more motivated to do it!
Mama Liu stayed at the villa and continued to cook, Mama Zhang would make some simple desserts, so Qi Chen brought Mama Zhang over to help.
Mama Zhang was cutting mangoes and strawberries, while Xiao Chen was making cream and puff pastry. There were also two male betas working as waiters outside, handing out some leaflets by the way. These were the people Huo Xun had found.
Huo Xun didn't know how Qi Chen, the chef of the dessert shop, arranged, so he didn't arrange for anyone to come.
"Xiao Chen, do you need any manpower here?" Mama Zhang approached Qi Chen and asked in a low voice.
"Huh? The back kitchen may need it. I don't know much about it now, because the manpower is related to the flow of people. If our sales are good, we need to hire another person. After all, Zhang Mama, you are in charge of the family. "
Zhang's mother thought about it, and said: "Xiaochen, if you want to recruit, I would like to recommend my son."
"Mama Zhang, did your son learn this?" Qi Chen asked, as if he had heard Mama Zhang say it before.
"Yes, he just learned baking. He just graduated and has no experience. I just want him to come to you to study." Zhang Ma also worried a lot about her son.
"Of course!" Qi Chen said the store has not officially opened yet, but many people have already taken the leaflets, and some people came here to get them on their own initiative!
"Then I will ask him to come here tomorrow or now, he has time now." Zhang Ma was very happy when she heard that.
"Come on now. Our store has just opened and offers a lot of discounts. There must be many people coming. Let's see how it goes tomorrow."
"Okay, then I'll let him come over now." Mother Zhang took off her gloves and called her son.
"Uh-huh."
The skin of the durian Melaleuca has been prepared, and Qi Chen took the butter made by Xiao Chen and the delicate durian flesh after sieving, and spread it layer by layer.
Gloves were worn during the whole process of the project, and the whole durian layer was done, which was particularly full.
Qi Chen made five in a row, three were cut and put away, and the remaining two were placed in the showcase.
After it was finished, Mama Zhang's son also came. He was also a beta named Zhang Xuan. Although he looked short, he was very agile.
But the mangoes were cut and the mango juice was squeezed very well. Qi Chen also prepared mango-flavored popping beads, and Zhang Xuan also put some in. The amount used was very appropriate. Qi Chen nodded with confidence after reading it.
On this day's opening, Qi Chen held an event in the store. As long as you come in to spend, no matter how much you spend, you will get a cup of mango popping balls or a piece of tiramisu, which are optional, but the weather is hot now , Qi Chen wanted to prepare more mango juice.
I made twenty cups in one go and put them in the showcase. Mama Zhang and Zhang Xuan made these simple wines, and Qi Chen and Xiao Chen made the rest together. After all, they are very experienced dessert chefs.
The doors officially opened at ten o'clock in the morning, and the mobile phone platform also started to accept orders. The new customer service offers a lot of discounts.
It didn't take long before I received several big orders. The first order was a direct order of the largest-sized mille-feuille mango cake. The note should be cut into 8 pieces. Qi Chen cut the cake and sent 8 cups of mango juice.
After a while, it really received good reviews, and then the business of the cake shop exploded immediately. The [-] cups of mango juice they made had already been delivered. Zhang Ma and Zhang Xuan were busy making them, especially the layered cake in the cake series. The mango and strawberry flavors are almost sold out, but durian is not so popular.
Qi Chen was a little strange, and it took a while to realize that the smell of durian was strong, the air in the office was difficult to circulate, and the air conditioner was turned on, so many of the orders he received were mango and strawberry millefeuille.
And here, there is another phenomenon, that is, there are a lot of online orders, but no one comes to the store to buy them.
This is also the case at noon...
It wasn't until the afternoon that people came to the store to eat desserts one after another. Only then did Qi Chen understand what the old lady said. If the store wants to have customers at noon, it has to sell some things that are tired from lunch. It can't just have desserts, just sell desserts, the reputation is not good. Large stores cannot survive.
At nine o'clock in the evening, the flow of people in the cake shop gradually decreased, and Qi Chen and his party were able to rest.
Qi Chen was not in a hurry to go back, but left everyone behind, and ordered takeaway to be delivered by himself.
After everyone had eaten and drank enough, Qi Chen told about the opening today.
First, determine the personnel who will come to the store, whether to arrange shifts, or to be there all day.
"Do you want to work all day, or in shifts." Qi Chen had just finished speaking.
Almost all of them chose the whole day, because the wages for the whole day were much higher, but they officially started business at 1:30 in the morning, closed from 2:30 to 4:30 in the afternoon, and closed from 5:30 to 9:8 For the rest, the business will close at [-]:[-] pm, so that it will be [-] hours a day, and when there is no one, you can also take a little rest.
Qi Chen nodded and expressed other thoughts, "I think we will open some other things at noon, because cakes are honestly boring to eat every day, so we make some food at noon, and then come to attract customers, What do you all think?"
Qi Chen went on to say: "We implement a new method in our store. Except for the basic salary, each person can make two kinds of food for lunch, and then the money earned, excluding the cost of materials, can be divided into 30% of the money. Of course, if you don't succeed, you will have to deduct from your salary, what do you think?"
The steady stream of orders at noon made everyone have more expectations for the turnover, not to mention that this page will not lose much, and if it succeeds, it can make more money!
Mama Zhang is the most confident, she was originally an expert at cooking, so all these things are easy to do.
"Then everyone should write what they are going to do first, and you can't compete with each other. I will also make two kinds."
"good."
Qi Chen first wrote down what he wanted to make: fried chicken, divided into salt and pepper chicken, crispy chicken, spicy chicken, and fried rice.There are many kinds of fried rice he wants to make, such as fried rice with ham sausage, Chinese sausage, fatty beef, fresh shrimp, and pineapple.
In this way, a menu can already be listed alone.
As for the others, still thinking about it.
After all, new ideas are not implemented so quickly. In the past few days, Qi Chen has made a week of discounts mainly on desserts, and now he is gradually becoming famous, and this week, many things have been slowly started. The next day, they started their dish tasting session.
Qi Chen then discovered a problem. When everyone cooks two dishes, he can't take care of it. Then he thought of an idea, shift system, Qi Chen, Zhang Ma, Zhang Xuan, and Xiao Chen, there are only four people in total, and there are only three people every day. If one person can do it, another person will help.
Qi Chen also told Mr. Huo about these things, and he was affirmed, and he became more motivated to do it!
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