Earth food is a bit big

Soak the mutton to remove the blood, stir-fry in a frying pan with scallions, ginger and garlic, pour in a small pot of rice wine and Ning Yuluo's special hot sauce and continue to stir-fry.The pieces of meat turned from tender red to the bright red of peppers.

"Put so many peppers?" Gu Kai came over and glanced in surprise, "Is it too much?"

"Not much!" Ning Yuluo continued to stir fry, so that the seasoning and the mutton cubes would be more evenly coated.

"But it smells really good."

The meeting of hot oil and pepper in a pot was originally the most magical encounter in the world.The fragrance they bring cannot be described in words.

The kind of leisurely penetration into the nose, people can't help but sneeze, but still can't stop wanting to be more stable, everyone who has experienced all this can understand.

The water is put into the pot, and all kinds of seasonings are really put in at this time.Ning Yuluo straightened up and covered the pot.

"Do we still have potatoes and carrots?"

"Take it with you." The person next to the cafeteria responded.

"Peel and cut into hob pieces, and put them in for a while to stew together." Lamb is more cooked than wild pork, and potatoes and carrots are added after a while, which can not only absorb excess oil and spiciness, but also make the soup refreshing with root food The sweetness can also increase the thickness of the soup and hang on the meat better.

Compared with wild boar, which needs to be stewed for a while to produce its aroma, the mutton here is already full of aroma when it is fried, attracting countless eyes.

"Xiao Luo, we're back." A group of people emerged from the woods, "Would you like to see the mushrooms and wild vegetables we picked?"

"Let me take a look." Ning Yuluo covered the pot, pulled one over and set it on fire.

As expected, the team members obeyed Ning Yuluo's order, and the wild vegetables they picked were all tender and spiky at the top, tender and juicy, and looked well hydrated.

"Not bad, it looks delicious." Ning Yuluo had a smile on his face. "Mushrooms are good too."

"How to deal with it, you say." The people in the cafeteria gathered around, they had almost rested for half a day, and they were worried that they had nothing to do.

"Wash, chop, and pay attention to retain the water inside." Ning Yuluo instructed, "Chop up the meat too. Then, did you boil the mutton bones just now into the soup?"

"It's over." Someone beside him responded.

"Okay. I'll go make a face." Ning Yuluo nodded.

Last time he discovered that there is a kind of flour that is very strong. Although not every kind of flour reaches this level, it is obvious that this kind of flour is a natural high-gluten flour, and the dough can be rolled thin and full of toughness.

Soon the minced meat and wild vegetables were all chopped, Ning Yuluo added oil and salt seasoning and began to adjust the stuffing, and the minced meat with sesame oil became fragrant and charming.

"It turns out that sesame oil should be added." A student touched his head, "I said why the dumplings made by my mother are so fishy."

"It's not just sesame oil, Xiao Luo put a lot of powder in it, what is that?"

"It's spices, specially put in the stuffing." A person from the cafeteria gave them a science introduction. They know how to mix this stuff. It's made by grinding a lot of spices.They now use this for steamed buns.

Seven or eight catties of meat stuffing, plus more than ten catties of fresh and tender wild vegetables, the stuffing is enough to make several big pots.

"Everyone who knows how to make dumplings, come and help. There are a lot of dumplings to be made for these fillings." Someone greeted.

"Come here, I can make it." The students who know how to make it are automatically divided into several groups, one group surrounds a stuffing basin, and one of the legs is responsible for transporting the dough.

Ning Yuluo saw that the noodles were about the same size, took out the rolling pin used to roll out the noodles, and took out the chopping board specially made for noodles, and started rolling out the dough.

"Xiao Luo, this skin is so thin."

Ning Yuluo's hands were quick, and a pile of skins was rolled out in a short while, and someone distributed the skins to everyone.

These people pinched their skins and felt a strong sense of disbelief.

"The skin is so thin?" one of them exclaimed.

"So it can be so thin. If so, then the dumplings must be..."

"The stuffing must be juicy!" The speaker quickly sucked in his saliva.

"Make it fast, make it fast." The onlookers urged, smelling such a delicious stuffing, they couldn't wait any longer. "Don't drip your saliva into the basin!"

"Go away, go away, you are annoying."

Ning Yuluo rolled the skin quickly, but the people in charge of the bag were not so fast. Except for a few people in the cafeteria who were fairly dexterous in their hands and feet, no one else made a bag in the middle of the night.

At the beginning, some people were worried that Ning Yuluo would not be able to make dumplings for everyone by himself, but now it seems that Ning Yuluo can roll the dough while playing.

This scene made the students in charge of security all around couldn't help laughing secretly.

The old principal and teachers were also dumbfounded.

In the past when they were pulled out to fight in the field, these students were fucked half to death, but this time it was good, they were laughing and making noise, it looked like they were out for an outing.

But usually in this kind of forest, you can only eat some bread and steamed buns to fill your stomach. If you can catch some prey and roast it, it will be considered a very good day.

This time it was not the case, it seemed that what they ate was probably more nourishing than usual.

"See how I pack it." Ning Yuluo walked over, scooped up the filling with the skin, folded it in half and pinched it lightly. "It's easy, don't be nervous."

"Xiao Luo, what should I do if the soup comes out?" Someone asked in a panic.The delay was too long, and the soup had already flowed down the dough.

"Stir it first when wrapping it." The wild vegetables are too fresh, and the water content is very high. The soup will be absorbed by the minced meat at the beginning, and it will overflow after a long time. Just stir it again.If the juice is removed, the dumpling filling will be too dry and not beautiful.

Everyone started to stumble, and with Ning Yuluo's advice, they packed a few more, and it really looked better and better.Everyone compares each other to see who is more beautiful and beautiful, and the speed of this progress is simply rapid.

"The soup is almost done." The big pot of soup has now turned white, and the smell of mutton is also wafting out, but it is not as strong as mutton.

Ning Yuluo cleaned up the bones and dregs in the pot, as well as the onion, ginger and garlic, and asked the old principal next to him, "Should we eat in batches?"

"Yeah. Let those who have finished their work eat first, and those in charge of the guards will eat in turn." The old headmaster nodded. "Teacher Zuo arrange it."

"it is good."

The people who were preparing to eat here started to line up, and the teachers and students in charge of the guards also took turns to come over to eat.

Added some water and boiled the pot, put the wrapped dumplings into the pot, and rolled them up and down in the bone broth.

"After eating, you can come to eat dumplings, or you can eat dumplings first and then drink soup."

"Xiao Luo, the dumplings may not be enough." Gu Kai found Ning Yuluo. "Originally, it was planned to pack more than 200, but it seems that they waste a lot. Now it is good to have more than 800."

Although it is soup, a few dumplings are enough, but three or four for one person is also less.

"Is there a piece of mutton left?"

"Yes, but the mutton dumplings? Will it be too greasy?" Gu Kai asked in surprise.Mutton has a strong smell, and there are no wild vegetables. The dumplings are all mutton, served with mutton soup, which may make people tired.

"Don't worry. Cook them first."

Others also heard the news, and subconsciously wanted to eat less, lest the students behind them run out of food.

"Don't worry, everyone, we've had enough of what we packed, so you can eat a few more for us."

"That's right, what a big deal, I'm a craftsman now, I can still do it tomorrow!"

"Haha, actually making dumplings is quite fun, I think it's more fun than eating dumplings."

"It's fun..." The person next to him was speechless, "Xiao Luo has already figured out a way, everyone will eat it."

"I heard that there is still a piece of mutton left? Those in the cafeteria have already gone to chop the meat."

"Is the mutton a bit greasy?"

There was a lot of discussion.

"Xiao Luo's cooking must be delicious."

"I don't think so. Mutton has a strong taste, and the soup is bone broth. I'm afraid this dumpling is not as good as wild boar."

"I'm not optimistic about it this time, after all, the ingredients are limited, but I'm still grateful to Xiao Luo."

"That's right. Although it may not be delicious, everyone must act like it is delicious later, so as not to make Xiao Luo feel sad."

"understood!"

"Do you eat pork or mutton?" Ning Yuluo hesitated for a moment, then ran to Gu Yuncheng's side, "I promise they are delicious."

"I'll eat with you." Gu Yuncheng was really hungry, but he was willing to wait.

"Okay." Ning Yuluo nodded and started working again.

"Brother, don't you want to eat?"

"Wait for Xiao Luo."

"...you can still bear such delicious food, I really admire you!"

The first batch of people who ate had already eaten warmly with their plates in their arms.The sun was about to set, and there were fires around, but the temperature dropped rapidly.This steaming mouthful of food is really timely.

The wild boar meat has been stewed to the bone, and the bone can be taken out with a light pull. If you bite again, the mouth is full of meat and oil.

Although the meat quality of wild pork is slightly rougher than that of domesticated white pigs, it is also much firmer. It is easy to eat after being stewed thoroughly. On the contrary, because of its chewy texture, it also has a unique taste of wild game.

The mutton is even more delicious, the bright red pieces are already crispy.Those potatoes and carrots were so soft that it was almost impossible to pick them up, so they could only be scooped into the bread with a spoon to hold them down. Take a soft bite of the bread and eat a bite of mutton. It was soft and spicy.

Pig-killing dishes have the roughness and delicacy of pig-killing dishes, and the tons of wild boar and braised mutton in the wild are the boldness of the big pot.

Eating meat and soup, everyone seems to have found the pride of their predecessors when they wandered in the endless forest.

The last batch of minced mutton was filled with a lot of minced green onion and ginger, and the dumplings were relatively small, after all, the filling was made of pure meat.

"Is it finished?" There was not much mutton soup left, so Ning Yuluo added some water and some seasonings.

"It's all packed, there are only a few of us left."

"Brother Feiyu, help me."

"What's the matter? Little Luo, talk to me." As the leader of the pyrotechnic team, Feiyu was taught by Ning Yuluo the most, and he was also the person who admired Ning Yuluo the most.Seeing Ning Yuluo greet him, he ran over without thinking.

"Fry some chili oil. And put these ingredients." Ning Yuluo made a bowl for himself as a sample.

"Okay, leave it to me."

The new one-pot dumplings are coming out soon.

Pour the mutton soup into the bowls, put five or six dumplings in each bowl, and pour a small spoonful of chili red oil on top.

"I'll go! What smells so good!" Everyone suddenly raised their noses.