Earth food is a bit big

Everyone who ordered the snack yesterday has tasted this garlic and white meat.The taste is so good, it is indescribable, anyway, those students who had eaten it started to swallow their mouths one by one after seeing it.

Although the people who ate stir-fried vegetables yesterday also heard that the students who ate local snacks ate well, they had no idea how delicious these things were, and from their point of view, the food they ate was also very good.

The freshness of the lion's head, the smoothness of the hibiscus chicken slices, the crispness of the Kung Pao chicken, and even the two vegetarian dishes have their own characteristics, and any one of them is a delicacy that has never been eaten before.

But when they picked up the thin transparent slice of meat and looked at the finger-wide fat meat, dipped in the sauce, they all came up with an idea.

regret!

There was such a delicious dish in front of them yesterday, but they didn't cherish it?Fortunately, Xiao Luo did it again today.

But this piece not only did not satisfy the craving, but completely hooked the cravings in the stomach.

But before they waited too long, the second dish was served again.

This time, the meat was still in thin slices, and it was also a piece for each person, but the size was much different, only a small piece.

In contrast, this plate of meat is more chewy, and it tastes soft and crunchy, and the more you chew, the more fragrant it becomes.

Everyone talked a lot, this dish is more delicious than the previous one!

The third dish is a large pot of bones, all sizes have been processed, basically there is not much difference.There is a layer of soft and tender meat next to the bone, and the shredded meat is soft and delicious even if you eat it in your mouth.It's delicious even without dipping sauce.And not only the layer of meat attached to the bone is delicious, but also the bone marrow inside the stick bone, which has been stewed to taste. Take a light sip, and suddenly the smooth and rich bone marrow enters the mouth, full of fragrance.

When the pots of bones were served on the table, a faint smell of meat began to waft in the cafeteria.

With this scent, the more you eat, the more hungry you become, the more hungry you want to eat.

The speed of the following dishes has increased, such as slippery fat intestines, pot-packed pork, grilled pork face, small fried pork, big messy stew cooked with ribs and beans, potatoes, corn, etc...

The dishes were so big that everyone couldn't lift their heads, and bowls of rice were delivered quickly.

Everyone was burying their heads in eating, when suddenly a sour smell wafted to their nostrils.

Even with delicious food in his mouth, he still couldn't resist his anticipation for this fragrance.

"What kind of dish is this?" Someone raised his nose and smelled it urgently.

"There are still vegetables! There are still vegetables!" Someone also shouted emotionally.

"Here we come, here we come." Someone with sharp eyes watched as the kitchen door opened and another big dish was served.

It is not a plate that holds this dish, but a pot.This pot was built overnight after the Gu family got the blueprints. These days, there are people with money who are good at doing things. Ning Yuluo never expected that Gu Kai would come up with the finished product the next day.

Although this is a little different from the original hot pot on the earth, it is the most convenient to cook the last big dish, sauerkraut, white meat and blood sausage pot.

On the top are vermicelli, shredded sauerkraut, thinly sliced ​​white meat, blood sausage, etc., and below is a lit charcoal fire, which is still simmering persistently.

The sour smell filled the entire canteen in an instant, with a sour smell and a sour smell, which made many people's already full stomachs empty again.

In fact, even if there is really no room in the stomach, everyone will go all out to support this dish.

The taste of sauerkraut is refreshing, and the white meat and blood sausage slowly slurped by the sauerkraut soup are even more delicious. In addition to the taste of the ingredients themselves, the aroma of sauerkraut is also intruding.

Strictly speaking, this is not the original kind of pickled cabbage on the earth, but a substitute found after the earth emigrated to the interstellar.

Because StarCraft's cabbage variety is not suitable for making sauerkraut, the taste is always a bit worse, so I simply found this fast dish.This kind of dish is usually not eaten, because it cannot be cooked, as long as it is cooked, it will have a sour taste.

But the earth immigrants discovered this feature, and they were overjoyed.Although it is still worse than real sauerkraut, it is still not satisfactory.

Ning Yuluo thought about it, and pickled a batch of real sauerkraut later, whether it was making sauerkraut white meat or dumplings stuffed with sauerkraut, the taste would definitely be more fascinating.

Except for Ning Yuluo who was still eating slowly, everyone else couldn't control their emotions and began to stutter, this time even Gu Yuncheng was no exception.

The table next to the teacher and the principal has long since lost their dignity. For a bite of sauerkraut, a bite of white meat, and a piece of blood sausage, they are about to go out to a duel.

The white meat is fat but not greasy, and the blood sausage is tender and delicious. The sauerkraut releases a pleasant sour taste and absorbs the taste of white meat and blood sausage. The taste of the mixture of the three is not simply 1+1+1, but multiplied Scroll up.

"It's really delicious." Everyone leaned on the chair with their stomachs upright, and none of them wanted to move.

The battle just now was not over until there was no piece of meat or vegetable leaf on the table.Because the school provided ample funds, the amount of food was naturally sufficient. That table of food was enough to feed a table of people, and there were even surpluses.As a result, every table was clean, and there was not even a bit of soup left in the sauerkraut and white meat served at the end.

"Xiao Luo, if I cook this kind of dish every day, my old life will be lost." The old principal was at the table next to Ning Yuluo and the others, and he could hear the old principal's yelling when he turned his head.

"Principal, what's wrong with you?" Ning Yuluo was taken aback, and turned her head quickly.

"Leave him alone, he's too full!" Teacher Zuo had black lines all over his head.

"That's right, Xiao Luo ignore him." Teacher Yuan also had a dark face, "Just now this old man ate too much!"

"That's right! It's a robbery! This dish is usually eaten by the principal, right?" The teacher next to him also said angrily.

"Mr. Sun, please don't say that." The person next to me persuaded, "I think it's more than half eaten..."

People around: "..."

"Shut up, all of you!" The old headmaster raised his voice, and glared at the people around him. Seeing Ning Yuluo's wide-open mouth in shock, he quickly changed into a loving face, "Xiao Luo, the dishes you cook are really delicious. Next time Do it for me."

"headmaster……"

"I agreed to that matter. No problem." The old headmaster waved his hand.

"What's the matter?" Ning Yuluo asked blankly.

Gu Kai pulled Laning Yuluo's clothes, and whispered, "It's about going out for training."

"Ah, that." Ning Yuluo was stunned.

Training is fake, but going out to collect jade vase grass is real.

"Since it's agreed, let's start tomorrow." The old headmaster made a decision.

The teachers next to me seemed to know about this, and they nodded in agreement without expression.

Ning Yuluo quickly expressed his thanks.

"Xiao Luo, you don't have to thank us. If you can, just cook us a few more dishes." Teacher Yuan expressed his opinion on behalf of everyone.

"No problem. I'll go out with me this time too, with the cafeteria staff." Ning Yuluo nodded and said, "I'll cook some outdoor meals for everyone then."

"Great." Teacher Yuan and the principal bowed their heads to discuss and then walked to the front stage.

"It's already been negotiated, so let's prepare it first. There are a lot of tableware to bring." Ning Yuluo was a little worried.He has to bring a lot of things, except for ingredients that can be found in the endless forest, other seasonings and rice noodles must be brought by himself, and there are so many tableware, there are quite a lot of things.

"You don't need to worry about this." Gu Kai smiled, "I have storage equipment for the cafeteria here, just tell someone to prepare the things you want to bring."

"Row."

At the same time, Teacher Yuan stood on the stage and announced the field training.

Hearing what Teacher Yuan said, the cafeteria burst into cheers, which was similar to what Gu Kai estimated.This group of students trains in the academy every day, longing to put on a pair of wings and fly out. Now that they have such a good opportunity, of course they should cheer happily.

"Okay, let's go to the training ground after rest and prepare for the afternoon class." Teacher Yuan waved his hand.

"Teacher, I can't move."

"It's too much for me."

"Yeah, I've eaten up to my throat, and I'll spit it out now when I get up."

The students howled.

"You...these unworthy bastards!" Teacher Yuan stared.

"Forget it, let's leave it for half a day in the afternoon. Anyway, we are going to leave tomorrow. Let the students go back and pack their things." The principal said.

"Yeah!" The audience cheered, "Long live the principal!"

"Long live the principal? He will live to be a thousand years old when he reaches Wusheng, hum." Teacher Yuan muttered in a low voice, obviously still worried about the fact that he was robbed of the food by the principal just now.

Because it was too greasy at noon, Ning Yuluo didn't cook greasy dishes that night. Instead, he made porridge and side dishes with steamed buns, which the students ate with great relish.

Taking advantage of the afternoon, Ning Yuluo brought everyone in the canteen to the kitchen to pick up and prepare hundreds of suitable Chinese cabbage, and began to pickle sauerkraut.

Sauerkraut has a long history. People in the ancient East used this method to preserve food and survive the winter when vegetables were scarce.

The raw material of sauerkraut is Chinese cabbage.When pickling sauerkraut, one must first pick the cabbage, then remove the residual roots, rotten leaves and large yellow leaves, dry it in the sun for a few days, wash it with clean water, and place it in a large tank one by one and layer by layer. Put it neatly, press a big stone on the top of the vegetable, add raw water or cold boiled water to soak and marinate, seal it and store it, let the vegetable slowly shrink and ferment in a cold environment, and you're done.

Ning Yuluo had chosen the cabbage long ago, and it didn't take too long to expose it to the sun. The sunshine here is sufficient, and it only takes one and a half days to meet his requirements.

Now you just need to put it in a jar and press it well, put it in water and store it in the refrigerator.Ning Yuluo pondered, if it fermented quickly, it might be ready to eat in more than half a month.

After a good night's sleep, everyone set foot on the road after breakfast.

For students of Martial Arts Academy, Endless Forest is no stranger.The endless forest stretches so endlessly that you can't see the edge, and many people are simply children from the town on the edge of the endless forest.

What made everyone excited was that apart from being a rare release, it was also because Ning Yuluo was with them.

Follow Xiao Luo, you will definitely be able to eat a lot of delicious food along the way.Everyone silently wiped the saliva that flowed out.

Fortunately, Ning Yuluo didn't notice all of this. He was following Gu Yuncheng at the moment, receiving individual training.