Infinite Disaster Survival.

"This bird's egg is pretty, but it's too small." Wen Zheng picked up the bird's egg and put it in a bamboo tube in the bamboo basket. "Tomorrow morning, I can cook a bird's egg for a change."

He dragged the wild boar with both hands to an open space with few plants. The smell of blood might attract other wild animals. What Wen Zheng was most worried about was that the remaining wild boars would come to him by smelling the smell, so he had to kill them faster.

The ground under his feet absorbed yesterday's rain and became extra soft. Wen Zheng quickly dug a big pit, picked up a few thick branches on the ground and placed them horizontally, and then placed the wild boar on the branches. Blood can flow down to the pit.

Wild boars are not as easy to divide as bamboo rats. Their fur is not only hard, but also covered with dry and hard soil. However, Wen Zheng has a fire ax in his hand. With the ax, he slashed at the wild boar's neck, and the blood sprayed into the pit. , and then slowly drip.

Then the belly was carefully cut open from the neck, and the organs in the stomach were exposed with the unpleasant temperature coming from the nostrils.Wen Zheng frowned, and wrapped his hands with leaves and ropes.

Compared with other parts, the internal organs contain more parasites, and they are also the gathering places of various bacteria and viruses, and there are undigested food in the intestines and stomach, so it is very troublesome to clean them up.Wen Zheng simply took out all the internal organs and threw them into the pit, not to mention the leaves and rope in his hand.

Pigskin is waterproof and can be spread on the ground to make pigskin carpets, sleeping bags or clothes, and pigskin backpacks, so it should be peeled off as completely as possible.

Wen Zheng concentrated, grabbed the pig's skin with one hand, and used the ax blade to hold the part where the skin connected with the flesh with the other, controlling his strength and slowly stroked down.

Last time, the bamboo rat skin was ripped off by him, so it was useless. Fortunately, the pig skin was relatively thick, so Wen Zheng finally picked out a relatively complete piece.

Many insects sensed the smell and rushed here in groups. Wen Zheng's ears searched for various sounds, and he was a little nervous when he heard any movement, but his hands were always steady.

Wild boars are not as white and tender as domestic pigs, nor do they eat, drink, sleep and sleep every day like domestic pigs.They often run in the mountains and roll in muddy puddles. They don't have much fat on their bodies, and they are almost all lean meat.

However, Wen Zheng, who hadn't touched the oil star for several days and was still doing high-intensity labor every day, stared at the thin layer of suet on the belly of the wild boar, and his saliva was automatically secreted. This can make lard.

Cut off the pig suet with a bamboo knife, put it away like a baby, and then cut other parts.All wild boar's trotters are discarded, and other parts are cut into small pieces as much as possible along the texture of the meat.

The bamboo basket was filled to the brim, and the pit was quickly buried. Wen Zheng quickly left here with the bamboo basket on his back, and ran to the open space in the bamboo forest. No other animals caught up, so Wen Zheng stopped.

Feeling the direction of the wind, this open space is just in the downwind. Before bringing the meat back to the cave, he will first dehydrate the meat.

In an environment with relatively high temperature, if the meat is not effectively preserved, it will be occupied by bacteria in a short period of time and will rot quickly.There are many ways to preserve meat in modern society. There are refrigerator freezing and vacuum preservation that appeared after the development of science and technology. Several methods are combined.

Just simple marinating, the taste of the meat will be relatively ordinary, and the storage time will not be extended much, and it will generally be reprocessed.For example, hang the cured meat in a cool and ventilated place to dry, which is the air-dried meat you usually eat. You can also get cured meat by exposing the cured meat to the sun.What's more, continue to process and smoke the bacon to obtain smoked bacon.

This is the wisdom of human beings. In this way, fresh meat can not only be preserved for a long time, but also taste different from fresh meat.

Wen Zheng makes bacon and sausages at home with his grandfather every year, and they can be kept for a year if they are done well.He also ate the bacon made by Grandpa Gu himself, and everyone devoured it. Grandpa Gu watched them eat and introduced his method with a smile.

Pickling requires a lot of salt, and the sea salt in Wen Zheng's hand is only enough for daily use, and he didn't bring much with him this time, so it's too late to boil it now.However, both drying and exposure to the sun take a long time, and the most suitable method should be smoking.

Smoking uses the smoke from burning plants. These smokes can help the water in the meat evaporate, and the smoke slowly enters the meat, which can also give the meat a special aroma.

The smoke from burning different plants will affect the taste of bacon. Wen Zheng looked around and found that bamboo is the most common. It should be good to smoke with bamboo.

Carrying the bamboo basket on his back, he searched in the bamboo forest for a few minutes. Wen Zheng cut down a few bamboos and found a lot of flat stones, and brought them all back and piled them on the ground.

Then cut off the top, root and bamboo leaves of the pulled back bamboo, use wooden sticks to build two simple bacon racks, and use ropes to string pork and tie them inside the bacon racks.

A fire was lit under the bacon stand, and the smoke from the burning bamboo leaves rose slowly, covering the wild boar.Wen Zheng took out a large banana leaf from the bamboo basket and put it on the outside of the smoked meat rack, which can somewhat slow down the smoke from drifting away, that is, reduce the time of smoking.

It takes a long time to smoke. Wen Zheng didn't rush to build another fire next to it. First, he turned the pigskin over and roasted it carefully, then put it aside to dry.

Then put the stones next to the fire and put the big shells on it.After the water in the shells had completely evaporated, Wen Zheng carefully took out the pork suet wrapped in banana leaves from the thick basket, cut it into small pieces and put them in the shells.

The white fat gradually shrunk and gradually turned golden yellow. The lard was boiled out continuously. Wen Zheng stared at it intently. When the cooking was almost done, he added a little sea salt to it. Extend the shelf life of lard.

Wen Zheng took the shells out of the fire until the suet no longer shrunk, and boiled all the fat inside to turn it into golden-yellow lard, which is also a delicious food called lard residue.

Wen Zheng picked up the lard residue with bamboo chopsticks, put it in his mouth and bit it lightly, it was salty, fragrant and crispy.There are not so many seasonings, just adding a little salt is extra delicious, just like the taste in childhood memories.

"I kind of want to eat steamed stuffed buns, the kind with lard residue." Wen Zheng muttered to himself. When he was a child, after the oil was refined at home, he would always put lard residue into the chopped stuffing and wrap it into buns.Not every steamed bun will contain lard residue, and it will be a surprise every time you eat it.

After eating several pieces in a row, Wen Zheng endured the idea of ​​continuing to eat, and put the remaining lard residue into the bamboo tube.There was no other container, and Wen Zheng had no choice. The boiled lard had to be put into the bamboo tube after it cooled down.

Lard residue alone is not enough to eat, and the stones beside the fire have become extremely hot, and the stones are wiped clean with leaves.Wen Zheng took out the fresh and tender bamboo shoots that were just picked, and the pork tenderloin that was specially kept unsmoked.

The bamboo shoots are shelled and the older roots are removed, leaving the tenderest parts. The tenderloin is cut into thin slices, washed with bamboo water for many times, and then sprinkled with sea salt for simple marinating.

The marinated tenderloin is wrapped with bamboo shoots and baked slowly on a slate. Wen Zheng turns it over with chopsticks from time to time.The moisture of the bamboo shoots is roasted and slowly penetrates into the meat it wraps, while also absorbing the salt of the cured meat.

Unlike domestic pigs that have been processed, wild boars often have a strong smell of mutton, which can be covered up as much as possible by smoking, but roasting has no such effect.Wen Zheng deliberately selects the tenderloin with a lighter taste, washes it with bamboo water, marinates it with sea salt, and then absorbs the moisture of the bamboo shoots.

Wen Zheng tasted it, and suddenly his eyes lit up, the smell of mutton could hardly be felt, and the fragrance remained on his lips and teeth after taking a bite.The fresh and tender bamboo shoot tips are very crisp and tender, a perfect combination of meat and vegetables.

After eating the roasted bamboo shoots and barbecued meat, Wen Zheng was still a little bit unsatisfied, and made his mind on the rest of the wild boars, but he had to consider sustainable development.

In real life, there are many examples of living on a deserted island.Some people were rescued after staying for a few days, while others may have lived on the island for months or even years.

Wen Zheng's task is to live on the island for a year, so he has to think more, or the unrestricted indiscriminate killing will make it impossible for a species to reproduce, destroying the biological chain of the island, which is easy on an island with a simple biological chain. The best way is to capture live animals and raise them in captivity, which can also make their meat better.

If it is really successful in captivity, it means a steady stream of ingredients. Wen Zheng couldn't help but get excited, but he still needs a detailed plan.

Wild boars usually live in herds and rarely alone.Wen Zheng can deal with a wild boar, but he can't deal with a group of wild boars. He needs to find the places where the group of wild boars frequent and set traps to catch them.

There are mammals living in the mountains and forests, indicating that there is fresh water in the mountains and forests.There are caves in the residence, coconuts and plantains for fruits, bamboo shoots for vegetables, wild boar, bamboo rat and various seafood for meat. If there are crops, let alone a year, I am afraid that I can live on this island to old age.

The premise is that there is no natural disaster, and Wen Zheng didn't go crazy because he was too lonely.

It is very unlikely that there are crops on the island, but there is also a system store. Wen Zheng hopes to complete a certain hidden task and exchange points for crop seeds with a short birth period. Potatoes are very good.

Wen Zheng couldn't help but enjoy it, touched the bulge on the back of his head that had disappeared long ago, hoping to recall the memory of the original owner as soon as possible, this matter is very likely to be a hidden mission.

With anticipation for the future, Wen Zheng was very motivated to cut bamboo. Using his height as a reference, he cut the bamboo to a suitable length. A few hours passed quickly.

The color of the pork is much darker after being smoked. Of course, authentic bacon is not only smoked for a few hours, but this level can ensure that the bacon will not go bad before Wen Zheng finishes eating it.

Putting the bacon into a bamboo basket, and pulling the tied bamboo, Wen Zheng set foot on the way back in the setting sun. On the way, he did not forget to pick palm leaves and plantain leaves, and collected dead branches and leaves. It's full of stars.

"This time the bamboo raft must be long enough." After Wen Zheng came back, he immediately erected the bamboo raft obliquely. He estimated that there was not much error. The long bamboo raft can be used as a rain cover, and the short bamboo raft can be used as a ladder to go up and down the cave. There is a way to fix it.”

Go back to the cave and sort out today's harvest.Bamboo is used to build a simple shelf, bacon is placed on it, and dead leaves are piled on the ground as a mattress. The pigskin has not been processed, and has an unpleasant smell. It is hung on a bamboo raft outside through a rope.And... bird eggs, Wen Zheng casually placed them on top of the firewood he had collected.

The temperature of the island at night is relatively low, and there is no warm clothes. In order to avoid catching a cold, Wen Zheng had to build an earthen stove in the cave.There are two hard-to-burn logs inside, the upper opening is covered with stones, and the ventilation holes on the side are in the opposite direction from where Wen Zheng sleeps to prevent fires from happening, which will make the cave much warmer.

In the middle of the night, Wen Zheng, who was sleeping soundly, did not hear the cracking sound in the cave.