There is a flower shop [Rebirth]

Miao Wangpu's dark hand has been arranged for a while, and it has already achieved initial results, but he didn't plan to move before it was perfect.However, everything in the world is often difficult to control, so rationally tell Miao Wangpu, wait a little longer, and it will be too late to start after everything is arranged.But he couldn't control his emotions, his pride made him unbearable, a little person who he didn't even bother to look at in the past, and could be crushed to death, can now climb on his head to show off his might.

As the news came one after another, especially when he found out that someone above was really considering cooperating with 'Youjia Flower Shop'.The landscaping projects in the city have always been public bidding by major horticultural companies, but this time they skipped this step and contacted Su Jing in private, regardless of other horticultural companies, which made people think deeply.

When my father was around, Miao's Gardening didn't get this kind of treatment.After Miao Wangpu got the news, he even hated those black people talking nonsense on the Internet. If it weren't for them, maybe the people above would not have noticed Su Jing so early.

If things don't make such a big fuss, at least it will be possible after a while.And this time, at least half a year.At that time, his goal has been achieved long ago, and the people above will never have the chance to notice Su Jing, unlike now...

Stimulated by this, Miao Wangpu pondered for a long time, and finally decided to act ahead of time.I don't care about that much anymore.Anyway, there is a dead ghost in the way, as long as you are careful enough, no one will notice that something is wrong.At that time, even if Jiang Ershao was furious, he would not be able to find himself.

What's more, if the old one doesn't go and the new one doesn't come, it's still a matter of whether Jiang Ershao will be really angry. With a new beauty, who would care about the old one.Even if he doesn't do it himself, maybe he will get tired of throwing people away after a while.

Thinking of this, Miao Wangpu secretly met with one of his employees.

Probably because of the good luck in the new year, the blessing text messages sent by relatives and friends during the new year were all in vain. During this period of time, Su Jing received good news one after another.Not to mention the gratifying sales of new cosmetics, and signing a new contract with Mo Yiheng, the store's turnover has also risen to a new height under the influence of the two.

Su Jing opened the store early in the morning, and there were not many people scattered on the street.According to experience, it will take another half an hour for the people who go to work and school to get up, and the streets will gradually become lively.

Su Jing moved the potted plants that should be moved out to bask in the sun in advance and placed them on the flower stand at the door. Taking advantage of the fact that there was no one there, he went to the restaurant across the street to get breakfast.

Because the small restaurant and the flower shop are close to each other, you can see each other's shop at the entrance of the station. In addition, the security here is good, and there is a police booth nearby. The neighbors are all acquaintances, and they will help take care of them, but if they leave for a while, Su Jing is not worried about thieves in the store.What's more, it was only counted last night, and the big money has been collected. At the moment, there are only some small change left in the store, which is convenient for customers to change money, and there is nothing else except potted flowers and fruits.

Potted plants are not experts who don't know which ones are more valuable.Sometimes it takes a lot of hard work to get it for nothing.What's more, even if you really took it, the people nearby are not blind. It is estimated that they will be arrested before walking a hundred meters while holding the potted plant.

After the new year, the small restaurant has recently started to sell breakfast. While the people nearby have good food, life with Su Jing has become easier.Being fed with various delicacies by Aunt Ying every day, Su Jing's happiness index jumped up.

Although she used to eat well, breakfast is generally simple. Li Lanying occasionally has leisure time, and making two drawers of steamed buns is considered the most labor-intensive meal.This is usually troublesome, and I seldom do it.Sometimes Su Jing and Li Yu ate and ate until the end, and they could fight for a long time for the ownership of a steamed stuffed bun.

Unlike now, you can eat whatever you want. The sweetest trouble every morning is to consider which brand to look for first in the face of a bunch of delicious food.After all, there is only one stomach and its capacity is limited. If you eat this, you may not be able to eat that, so the order of eating is very important.What to eat first is also a matter that deserves to be treated with caution.

The morning meal recipes are often changed, and there are different types to choose from every morning. Because of this, Li Yu has to call Su Jing to ask what he wants to eat before delivering the meal. It is too troublesome, but it is not far away anyway. Jing simply made the trip by himself, saving himself the trouble of going back and forth.

Big bags and small bags, with five or six food bags in hand, each bag does not contain too many things, but there are many varieties.In order to try to taste as many different flavors as possible for one meal, Su Jing usually eats like this these days.After all, for people with difficulty in choosing, they want to eat this or that, and it is painful to give up any of them, so we have to choose as many as possible every time, and try to find a way to take care of both.

Because it was like this for several days in a row, Li Lanying was afraid that Su Jing would not be able to digest too much dim sum, so she insisted on bringing a bowl of porridge today.So the quantity of the food in his hand looks even more spectacular. At first glance, he thought it was for three or four people.

Just as Su Jing walked out of the small restaurant, he saw two people in formal attire, carrying briefcases, and standing in front of the flower shop in suits and leather shoes.It seemed that there was no one inside, so in order to avoid suspicion, he politely stood outside the door and waited.Seeing this, Su Jing hurriedly quickened his pace.

That outfit didn't have a woolen sweater inside, and it was so cold, seeing him made him shiver for them.Don't give the freeze a problem.

Coming so early, they don't look like they are here to buy flowers.Seeing Su Jing coming, maybe he had done his homework and knew that he was the owner of the shop. After Su Jing came, he put down his things and before he could say hello, they followed behind him.

Although I don't know the purpose of the other party's visit, but it doesn't look like they are here to find fault. It is probably enough for a big man to eat.

"Have you eaten, have you eaten together?"

Being asked such a question suddenly, the two of them were a little confused.Although the colloquial language is greetings and food when meeting Chinese people, it is only limited to acquaintances. It seems that this is the first time they have met?

The two looked at each other, making sure they didn't know Su Jing and had no relationship with the other party, and just about to decline, Su Jing had already untied the food bag, and each took a bowl of delicious-looking meat. Porridge and a bag of buns were stuffed into their hands.

There were one old and one young, the old one was actually not that old, around forty, the young one was very young, he looked to be in his early twenties, he looked like he had just graduated, and his face was still a little green.

Porridge is easier to digest than buns, so I gave it to the elderly.As for the steamed stuffed bun, which has gradually fallen out of favor due to the sudden increase in delicious food, Su Jing handed it to the young man: "Try it, the signature breakfast at 'There's a Restaurant' opposite is delicious. Come here so early. Didn't have time to eat breakfast, right? I guess I ate in a hurry after I ate it, and I probably didn't eat enough, so I'll eat a little more to fill my stomach. Let's talk about it after we have something to eat."

The two originally wanted to refuse, but I have to say, as locals, who hasn't heard of the reputation of "There is a restaurant"?The food tastes good, but the key is cleanliness. Relatively speaking, the price is not expensive.The cooking process is completely transparent and visible, even the pickiest person can't tell the truth.Those who have more money have more or less attracted to taste it.

Once you eat it, you become a loyal fan of the restaurant.Recently, they heard that breakfast was launched in the restaurant, and they wanted to try it for a long time, but they just had a holiday during the Chinese New Year, and they have been very busy since they came back to work, and the place of work is far away from the restaurant, so they couldn’t spare time.At first, I thought that I was sent here to do errands today, and the restaurant is nearby, so I can find time to buy some after I finish my business, but I didn't expect to be able to eat it now.

However, when they met for the first time, the two were still a little embarrassed, but the bag was originally tied tightly to keep the heat as warm as possible, so that the heat could not come out, and the aroma was bound inside.At this moment, Su Jing opened the bag one by one, and the flower shop was filled with the smell of food, which couldn't be scattered and lingered for a long time.

The color, fragrance and taste are all good, but the taste is bad.Anyway, if the meeting can be negotiated, there will be more opportunities for them to deal with each other in the future. After a long time, those who come and go will become familiar. It seems that it is okay to eat each other's breakfast first. The big deal is to bring some when you come next time. Heart, it can be regarded as back and forth, it is also a way of exchanging feelings to open up the situation, it's just a little different.

Thinking of this, the elder took the lead to pick up the spoon and started to drink the porridge.Seeing the older one eating, the younger ones also relaxed, and picked up the buns in their hands to eat.

It is delicious in color, fragrance and taste.Have to say, lived up to the reputation.

"In the past, I only knew that the dishes in 'Youjia Restaurant' were delicious, but I didn't expect the breakfast to be so good. The rice grains were soft and glutinous, the meat slices were smooth, delicious, and the proprietress was a great cook." The elder used a spoon to put The last bit of porridge in the bowl was scraped off: "I've heard that the restaurant has started to serve breakfast, but I've been busy recently and haven't had time to come here. I'm going to ask you for your blessing today, little brother, so that I can have a good time."

"It's also a coincidence that you came here. After all, I am borrowing flowers to offer Buddha." An adult man, no matter how much a bowl of porridge is enough, he must not be full. In the past: "Try this, Aunt Ying's seafood is the best. If it's delicious, you are welcome to come back often when you have time."

"Okay, so you came up with this idea!" The elder smiled, and took the shrimp dumpling casually, with dipping sauce and chopsticks thoughtfully included in the bag.He untied the small bag containing the dipping sauce, picked up the shrimp dumpling and dipped the dumpling in sauce, and said, "Okay, I won't eat your meal for nothing, I've already paid for the advertising fee, so I'll definitely post this advertisement for you. Little Hu, do you think so?"

The young man swallowed the steamed stuffed bun in his mouth, nodded and said: "Master, you are right. But master, with the reputation of 'There is a restaurant', who doesn't know in the local area? Guess there is no need for us to come, right?"

These words made the elder and Su Jing laugh, the elder shook his head, he almost lost his grip on the chopsticks in his hand, and the whole shrimp dumpling fell into the dipping sauce.Seeing this, the young man was a little confused, not knowing what he said wrong just now.

Su Jing found a bag of soy milk from the bag and handed it to him, the young man just took it, since he couldn't think of it, he didn't want to, so he just inserted a straw to drink the soy milk.

The soy milk is slightly sweet, with a strong bean aroma and mixed with jujube aroma. Obviously for nutrition, red dates are also put in it when beating.Because it has been left for a while, the temperature is not as high as it was just cooked, and the heat is slightly hot, just right for the entrance.

After drinking it, along the esophagus, the whole stomach is warmed up.I had just stood at the door for a short while, and was a bit chilled by the wind, but now I ate hot buns and soy milk, and the chill was driven away from the inside out, and even my body was not cold anymore.

The meals on the counter were wiped out one by one, and soon, the breakfast was finished.Su Jing cleaned up the table, and with the help of the young man, threw all kinds of empty food bags and disposable tableware into the trash can.He took out a paper towel and wiped the table. After making sure that there was no oil stain left, he sat down and asked, "I don't know where you two are here?"

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The so-called self-cultivation of a foodie means that even if you have something serious to do, you have to wait until the meal is over before talking about it.When you meet a stranger, even if you know that the other person is busy, you have to wait until the meal is over before asking what you want.

Due to Su·Scheming·Picky Eater·Like the New and Dislike the Old·Mirror, he gave away all the food he didn't like and was already tired of eating.

I hope that Aunt Ying, seeing that he did not forget to advertise for the restaurant when he even refused food, will take this matter lightly, for example, let him drink porridge for a month and eat steamed buns, not any shrimp Dumplings with crab roe!