The Scenery of Farmgate

Chapter 22 I'm going to be in trouble

Five days passed, and it was time for Yang Shu to set up a stall to sell real stinky tofu.

In addition to stinky tofu, there are a lot of soy milk and tofu brains, and there are even some spicy slices. Yang Shu guessed that today will be busy, so he called Yang Erlang together.

He just wanted to hand over the matter of setting up a stall and delivering goods to Yang Erlang and his wife in the future, so that he could learn to adapt first.

Yang Erlang probably also guessed Yang Shu's thoughts, and he was very positive about it.

It was still the same place, when Yang Shu and the others appeared with their cart, the owners of several nearby shops or stalls greeted Yang Shu and the others warmly, "I thought you just said that you didn't plan to come again."

"Brother Yang, we have missed you a lot in the past few days since you didn't set up a stall."

"That's right, our business is getting more and more difficult, so I point to Brother Yang, you come back quickly and take us with you."

Everyone, you started talking one sentence at a time, and stuffed pancakes and steamed buns for Yang Shu and the others to eat.

Yang Shu thanked them one by one, and then set up a stall with Yang Erlang and Tang Ning. Without him asking, the people who set up a stall nearby told them about the business of selling stinky tofu and tofu nao across the bridge.

"In the first two days, you bought it and gave it away. There were a lot of people who bought it. If you don't give it away later, the business will not be successful. Many of your old customers came to ask if you were run out and stopped setting up a stall. , we just left a message for you as you said before, saying that you will come in a few days. Those people said that the taste of your house is still good, so they come here from time to time to take a look. I guess someone will come today. You guys Business is definitely better than before.”

The one who was talking was Aunt Zhu who was selling pancakes. On weekdays, those customers like to eat tofu nao with pancakes. If Yang Shu's business is good here, she will be fine. Aunt Zhu is very worried about Yang Shu and the others coming to re-establish the stall these days.

"Thank you, Auntie, Ningning, make a bowl of soy milk for Auntie, and add some spicy slices for Auntie and the bosses to try." Yang Shu thanked Auntie Zhu, then turned to talk to Tangning.

Tangning responded, and brought out the spicy slices. There were also bamboo sticks inside for them to pick up by themselves.

Seeing this oily and fragrant thing, Aunt Zhu picked up a small piece and tasted it unceremoniously, "Oh, your family is too good at cooking, so let alone set up a stall for this taste, you just put it in a restaurant." I also want to say that it is delicious."

Tangning served the spicy chips for others to taste, and they were full of praise. Aunt Zhu even said, "Brother Yang, with this skill, your family will make a lot of money keeping them."

Everyone wants to hear good words, Yang Shu smiled and said: "Then thank you for your auspicious words, and I will invite you to taste the stinky tofu after frying."

As soon as he finished speaking, someone came to the stall, and he was also a regular customer from the past. He ordered a portion of all the things they sold, and said that his home tasted good, and he missed it because he hadn't eaten for a few days.

"Thank you for taking care of the business, so please make a real stinky tofu today," Yang Shu said, and glanced at Yang Erlang, "Second brother, start frying!"

The taste of real stinky tofu is far incomparable to that of edamame. The smell comes out after cooking, but it is more than one notch smellier than before. A group of people around even thought that someone's latrine was fried.

The customer who ordered stinky tofu covered his nose and asked, "Why is this smell so strong, can I still eat it?"

"The more stinky, the better the taste, you can eat it without worry," Yang Shu handed the stinky tofu to the guests after the stinky tofu was fried and added with sauce.

In doubt, the guest put a piece of stinky tofu into his mouth, and found that it was completely different from the one he ate before. The smell was a bit stinky, but the taste was much better.The guest gave Yang Shu a thumbs up, "It's delicious, Boss Yang is a capable person."

Many of the people who were attracted by the smell had eaten Yang Shu's stinky tofu before. Some people started to praise the deliciousness, so they rushed to the stall and asked for a portion.

The timid ones didn't leave, and stood aside to watch the fun. There were many people around, and the business seemed to be booming.

In the end, many people who didn't plan to eat were brought along and bought a copy, and the soy milk tofu nao and the newly added spicy slices were sold out early.

The real stinky tofu has captured the hearts of many people with its excellent smell. Even though Yang Shu prepared more than usual today, it still sold very quickly, and even snatched back all the bad business from the other side. up.

"I guess you're going to be in trouble." The things were almost sold, and Yang Shu started to tidy up the things. The son who Yang Shu had invited him to eat real stinky tofu before appeared again with a fan.

Hearing what he said, Yang Shu raised his head and took a look on the bridge. He saw a few people poking their heads, and immediately hid when he saw Yang Shu looking this way.

Yang Shu was not surprised, he just said: "Thank you for reminding me, sir, please try the genuine stinky tofu."

The young master took the stinky tofu and asked Yang Shu, "What are your plans?"

Yang Shu thought for a moment before saying, "Soldiers come to cover up the water and earth, my family has quite a lot of brothers, so I shouldn't be afraid of fighting."

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