The Scenery of Farmgate

There is a carpenter in Dongshan Village. The carpenter's surname is Tan.It's not easy to go outside to find work, so I can only make tables, chairs, bed cabinets and the like for the villagers.

Carpenter Tan lives at the east end of the village. It is a rare stone house in the village, which is easy to recognize.

When Yang Shu passed by, Carpenter Tan happened to be at home, "It's Shiro, come in and sit down."

Carpenter Tan asked his mother-in-law to pour a bowl of water for Yang Shu, and then asked him, "Are you here for something, do you want to hit something?"

Yang Shu nodded, "Uncle Tan, I want to make a powder pressing machine, the kind that put a ball of rice noodles in a groove, press hard on the top, and the bottom will come out one by one."

He didn't know how to draw either, so he roughly showed Carpenter Tan the pressing machine he had seen in his previous life. It was simple and convenient, and it could be made with wood.

Carpenter Tan had never heard of this stuff before, so he thought for a while and said, "I'll try to make it for you, but it's hard to say, are you in a hurry to use it?"

"I'm not too anxious. Uncle Tan, I'll pick it up when you finish it. In this way, I'll pay you some deposit first. We'll talk about the exact amount after you finish it."

Carpenter Tan estimated that it would take a lot of effort to do it for the first time, but it will be easy to talk about after only one.

Yang Shu also said to him, "Uncle Tan, you have to work hard first. If this can be done, our family may have several fights in the future."

This is considered a long-term business, and Carpenter Tan nodded when he heard this, "Sure, then I will think about it."

Yang Shu left twenty Wen and went back. On the way back, he met Tang Ning and the others washing the pig's nostrils by the river.

Yang Shu also leaned over to help for a while, and then was laughed at by Zhang and the others, reluctant to part with Fu Lang.

At noon, Yang Shu cooked rice, fried bamboo shoots, mixed with pork nostrils, and specially cooked some porridge.

After eating Yang Shu's pig's nostrils, Mrs. Zhang said, "With Lao Si's craftsmanship, even grass can be mixed with delicious food, and it will definitely sell for money."

Mrs. Li continued, "This pig's nostrils are not just grass. They were cut and fed to pigs before. Only the fourth child has a way to make such a good taste."

"Then I will accept the good words from my sisters-in-law, and hope that I can sell the pig's nostrils this afternoon."

The Yang family all laughed, thinking that it doesn't matter if they can't sell it, the taste is so good, they can eat it themselves.

With no foreign debts, the whole family seems to be more energetic.

After lunch, the family began to wash the snails, and Yang Shu and Tang Ning sent twenty catties to the county town with a cart.

The restaurant in Mr. Sun's house was named Laiyunlou. When they went, there were still many people sitting and eating in the restaurant.

Perhaps it was Mr. Sun who said hello. The shopkeeper was quite polite when he received Yang Shu and the other two.

After Yang Shu handed the snails over, he said to shopkeeper Sun, "Shopkeeper Sun, we also brought a new dish. We want to try to see if it can be sold. I wonder if shopkeeper Sun can give us a chance."

This is self-assessment, shopkeeper Sun didn't rush to refuse, but said, "What new dishes, let me have a look."

Yang Shu let out the trolley behind him, and the pig's nostrils in a basket. Yang Shu introduced, "This is the pig's nostrils that were dug out this morning. They have been washed clean. If Shopkeeper Sun is willing to give you a chance, I can mix a plate for you to taste first." .”

Shopkeeper Sun thought for a while before nodding, "Let's try it, but as I said before, business is business after all. If the taste is not good, I don't want your stuff."

Yang Shu said: "Don't worry, shopkeeper Sun, we will try it too. Today's pig's nostrils are also used for testing. We don't sell them. If this business can be done, we can talk about it."

Shopkeeper Sun was satisfied with these words, so he asked someone to look at their cart, and led Yang Shu and Tangning into the kitchen.

It's easy to mix the pig's nostrils. Wash it and cut it into sections, then put the seasoning on it and mix it. The focus is on the seasoning.

The restaurant has all the seasonings, and Yang Shu quickly prepared it, then poured it on the cut pig's nostrils, and said to shopkeeper Sun and the people present: "Please try it, this pig's nostrils have a special taste, some people like it, and some people like it." If you don’t like it, don’t force yourself if you don’t like it.”

Coincidentally, shopkeeper Sun is the kind that he doesn't like, his face turns green as soon as he enters the mouth, and he doesn't look right at Yang Shu.

But the chef and a few apprentices liked it very much. They kept praising the delicious food, which made Shopkeeper Sun even more skeptical about life. "You think this stuff is delicious?"

The chef said, "The taste is really good. This little brother is good at it. I didn't expect this thing to be mixed and eaten before."

The apprentice also liked it, not only liked it, but also said that it tastes good when mixed with this seasoning.

Shopkeeper Sun tasted the seasoning again, and found that the seasoning was really good, even better than the chef's cold dish.

Yang Shu took the opportunity to say: "Shopkeeper Sun, why don't I mix some more, you have someone put it in a small plate for the guests outside to taste, if you like it, you may order it."

Shopkeeper Sun didn't nod immediately, but asked the chef for his opinion, and the chef said: "I think, shopkeeper, anyway, it's almost time for us to serve cold dishes."

"Then try it!"