Riding the Wind and Waves Twelve Hairpins

Besides, at the hot pot banquet that day, Fairy Jing Huan announced that Daiyu, Baoqin, Xiangyun, Keqing and Tanchun were invited to participate in a spin-off program.

The program is called "Riding the Wind and Waves: The Red House Canteen".

On this day, the banks of the Linghe River are still full of singing birds and fragrant flowers, with no wind or waves.

Daiyu, Baoqin, Xiangyun, Keqing, and Tanchun came to a green area by the river. Five long cooking tables were placed among the wide lawn. Metallic kitchen utensils and ingredients.

Right in front of the cooking table, Fairy Jing Huan stood in the front row with a smile on her face and looked at them.

Mrs. Jia Mu Shi, Shen Ying's waiter Bao Yu, Bei Jing Xing Jun, and Grandma Liu as the flying guest stood beside Jing Huan Fairy.

Fairy Jing Huan said loudly: "Five fairies will participate in the spin-off program Red Mansion Canteen. This is a competitive program. The four judges around me will decide the score of each dish. The winner will have the first choice in the next performance." rights to tracks and teammates.”

Xue Baoqin raised her brows, her eyes sparkled.

Xiangyun whispered to Daiyu, "I don't know how to do anything, what should I do?"

Daiyu smiled and said, "It doesn't matter, you are the one who knows how to eat, and your cooking skills are not far behind."

Jing Huan Fairy cast a spell on the five cooking tables, and a tray covered with a silver stainless steel cover appeared on each table.

"The theme ingredient of this competition is just under the cover of the dinner plate. It is the most common, delicious and amazing food in the world - chicken."

Her slender jade pointed, and the cover of the dinner plate was automatically lifted, revealing five plump chickens that were also in a chilled state.

Grandma Liu seemed to have just woke up from the dream of flying from the human world to the fairyland. When she saw the chicken placed on the five cooking tables, her saliva almost dropped.

Daiyu and other five people stood still in front of their respective cooking tables.

Cooking chicken?Daiyu has eaten a lot of delicious chicken, especially the eggplant in the previous life. Although it is a vegetable, it also has the taste of chicken, but she has never roasted a chicken. Facing the complete hairless chicken in front of her, Some have no way to start.

Looking eastward and westward, I saw Qin Keqing next to him raise the knife and cut the chicken into a chicken rack, two small chicken legs, two chicken thighs, two chicken wings and two pieces of chicken breast with a few light strokes.

She was speechless, not sure whether to cut up the chicken in front of her.

Xiangyun said "I'm sorry, I'm sorry" to the chicken behind her, and then followed Qin Keqing's example and divided the chicken into several large pieces.

Daiyu looked at the chicken in front of her and poked it with her hand. It was soft to the touch. It was a fresh and tender Guangxi three-yellow chicken.

A sentence appeared in her mind: the chicken cannot be disassembled.

Although Keqing's method is neat and unrestrained, this action requires not only good knife skills, but also a complete grasp of chicken joints. She does not have such knowledge, so it is the best choice not to take risks.

Daiyu rolled up the wide sleeves on her forearms tightly, revealing a smooth wrist.She put the chicken on the table, then found a large and deep soup pot, filled half of the pot with water, and put a whole chicken with its guts removed into the pot.

Xiangyun was still struggling with the dismantling of the chicken, and there were a lot of chicken left on the dismantled chicken rack. She heard Grandma Liu "tsk", obviously expressing disapproval of this wasteful behavior.

In the soup pot, clear water covered the three yellow chickens, and Daiyu added some sliced ​​old ginger, scallions, a little Nanyang curry powder, and a pinch of salt to the pot.

She was calm and relaxed, the pot was bubbling and bubbling. After the soup in the pot boiled, it turned to a low fire, covered the pot and simmered.

The aroma wafted out along the lid of the pot, and Jia Baoyu couldn't help swallowing.

Daiyu didn't know where she got this culinary knowledge, she just felt confident, as if her brain would automatically remind her what to do next.

This must be the legendary culinary cheat!

After simmering for 10 minutes, Daiyu opened the lid and let it cool down.After a while, she fished out the three yellow chickens and put them in a bowl with a big bowl covered with ice cubes.

Grandma Liu nodded repeatedly as she looked at the golden chicken skin.

Bei Jing Xingjun's eyes were full of praise, and he said to Baoyu: "This is the recipe of Hainan Wenchang chicken. Ice chilling can make the chicken firmer and the chicken skin more firm."

Baoyu looked at Beijing Xingjun suspiciously, but Beijing Xingjun didn't notice at all, the expression he looked at Daiyu was like this——

"Smile like my aunt!" Baoyu slapped Beijing Xingjun on the shoulder.

Over there, Xiangyun cooked chicken curry with roasted coconut and roasted peppers as side dishes, and a lot of dried spices. On a white jade plate, saffron boiled basmati rice was placed, and cabbage and beans were mixed with salad.

The five judges walked to the table and saw that the plate was very sloppy. Grandma Liu didn't care much about the appearance of the dishes, so she took a sip and it was delicious.

Baoqin made fried chicken breast with mashed potatoes, and there were no green leafy vegetables. Baoyu sighed: "The dough is not cooked."

Baoqin threw the spatula angrily.

Tanchun made a whole rosemary grilled chicken with celery salad, made a sauce with cheese and salt, and the presentation was exquisite.

Several judges nodded repeatedly, and Fairy Jing Huan praised: "The chicken is juicy and delicious, and it matches well."

Ke Qing made stewed chicken with red wine, but the whole glass of wine was not evaporated, and the soup remained in the basin.

The judges did not give face, and directly judged the lowest score.

Tanchun won first place, Daiyu came second, Xiangyun, Baoqin and Keqing took second place.

The spin-off program [Riding the Wind and Waves: The Red Mansion Canteen] came to a happy end.

"Crimson Pearl Fairy."

Daiyu turned her head to look at Mr. Bei Jingxing.

His eyes glowed.

"really tasty."