After being reborn as the Dragon King, I made a fortune on seafood

The abalone is adsorbed on the rock, and the shell is grayish brown, which is similar in color to the stone. If you don't look carefully, you can't see the existence of the abalone at all.

Lu Ao stepped on the water and went downstream, the weight on his body helped save some effort.

After a while, he swam to the bottom of the sea and hooked the abalone with an iron hook.

When abalone absorbs rocks, it will absorb very tightly. If it is not with tools, ordinary people will not be able to remove it at all.

Lu Ao stood in front of the rock, pried it with an iron hook, with a little effort, basically one with each hand.

It seems that no one has come to collect abalones in this sea area for many years, and the abalones underneath are very big.

Lu Ao pried two and compared them. They were half the size of his palm, and the meat was very thick. About five or six of them would be enough for a catty.

Wild abalone has this size, which is already very good.

Lu Ao walked sideways along the stone, pried four or five abalones, and he floated up to take a breath.

Lin Gongshang and the others are also taking a breath.

Seeing Lu Ao, Lin Gongshang shouted excitedly, "Lu Ao, how many abalones did you get? I got three, all big ones."

As he spoke, he held up the abalone in his hand and showed it to Lu Ao.

Lu Ao reached out to take out the abalone in the fish protection around his waist, grabbed it for him, and said, "I dug up five."

Lin Gongshang smiled, "That's okay, a little more than me."

Several people took a breath and dived again.

The place Lu Ao found is not bad, there are abalone belts all over the rocks.

He chose to pry, if it was too small, forget it.

If so, he can pry six or seven abalones in one breath, which is extremely efficient.

After changing the air several times, Lu Ao found other seafood on the seabed, such as sea cucumbers, starfish, shrimps and crabs, etc.

The sea cucumbers here are also huge.

The light brown sea cucumber lies in the sand, and when you touch it a little, its body is fat and plump, like jelly.

Lu Ao found a dozen or so sea cucumbers, each of which was as big as a small carrot with a diameter of four to five centimeters.

The seawater temperature on their side is relatively low, and it takes at least three to five years for sea cucumbers to grow to such a large size.

This kind of sea cucumber with a long growth period also accumulates a lot of flavor substances. If you take it back and make sea cucumber with green onion or sea cucumber with red stew, it will taste good.

It is much better than those sea cucumbers that only use soup to simmer and rely on soup to enhance freshness.

Lu Ao stuffed the sea cucumber into the fish cage, but the starfish didn't pick it up.

He doesn't like this.

To eat starfish, you have to break off the starfish's feet and eat the hepatopancreas inside.

People who like this taste will think that the starfish is very delicious. Those who don't like this taste will feel that this kind of umami taste is weird. Not only strange, but also a headache after eating it.

Lu Ao hadn't eaten much. When he was a child, he felt sick to his stomach when he smelled starfish. Over the years, he never did anything to starfish again.

Walking around the bottom of the sea, Lu Ao saw Lingong Shang and the others floating up through the water, and they also floated up.

Lin Gong merchants have already moved the pots to the island, and they are about to start making lunch.

Lu Ao floated up, stepped on the water to the shore, then took off his flippers and climbed up the rock.

Lin Qiyan turned on the camera and came over, "Lu Ao, can I take a picture of your harvest this morning?"

"random."

Lu Ao untied the fish guard and handed it to him, and sat down on a rock by himself.

He is strong and capable, but he will still be tired when he should be tired. Every time he climbs up after diving, he is so tired that his face turns pale.

Seeing this, Ge Ranzhou quickly came over with an energy drink, "How is it, are you okay?"

"It's okay." Lu Ao drank a bottle of energy drink in one breath, "How was your stay here just now? Will you be bored?"

"No, it's quite interesting. I dug a lot of snails."

Lu Ao nodded.

Lin Manzhang poured mineral water and prepared to cook.

Everyone is busy going out to sea, and everyone doesn’t pay attention to it. Usually, they cook a pot of noodles, put a few more eggs in it, and then make a bottle of side dishes, and a bottle of chili sauce, and it’s ready to eat.

Today was a bit better. Lu Ao brought up more than a dozen sea urchins with three rows of white spines. These sea urchins can be divided into several for sashimi and some for steamed eggs.

Lu Ao rested for a while, and went to help, "It's hard work this morning, why don't you make some abalone sashimi and taste it?"

"Okay." Lin Gongshang rubbed his hands, "I wanted to say this just now."

Lin Guixiao laughed and scolded, "You think we don't want it? Why don't we save it for you to marry a wife?"

"Wife is important, brother is also important, you can't lose brother, right?" Lin Gongshang went to pick out six or seven abalones from his fish tank, "Let's taste the quality of today's abalones?"

Lin Manzhang saw it, and said distressedly: "Take less, just taste the taste, and you can't eat all you want."

"It's okay, not many."

Lu Ao took the abalone, "Let me do it. Pick the bigger one."

The Lingong merchant didn't argue with him, and gave him the abalone.

Holding the abalone, Lu Ao stuffed it back into the Lingong Shang fish cage, and then went to his own fish cage to pick out six large abalones.

These abalones look very clean, but the conditions here are not enough, and there is no way to wash the shell of the abalones, so Lu Ao just doesn't care.

Using a small knife, he stuffed it into the back shell of the abalone and scratched gently, cut off the meat column of the abalone, and then took out the whole piece of meat, no shell, just the meat.

The abalone meat just taken out was a little taupe. Lu Ao removed the outer layer of skin, then cut open its back, took out the teeth and internal organs, and washed it with mineral water.

The abalone meat washed in this way becomes white and tender, looking very plump.

Lu Ao sliced ​​the abalone meat into thin slices and placed them on a plate. He also went to a small bowl and poured soy sauce and wasabi on it.

The sashimi is delicious if dipped in wasabi and soy sauce. If possible, it will taste even better with some lemon juice.

After he finished it, Lin Manzhang's noodles were almost ready.

Sea urchin yellow sashimi and sea urchin steamed eggs are both served.

Ge Ranzhou came over with Lu Ao's big food box, "How do I get this? Xiao Ao, can you open it yourself?"

"Let me come." Lu Ao opened the food box.

This food box was brought over by Songzhou. It looks bulky, but it is actually very delicate. It is hollow inside. It looks like the food is put in, and it looks like it is taken out. It basically keeps heat and cool.

Lu Ao took out all the dishes inside. The cold dishes were marinated pork slices and cold cucumber, the hot dishes were Kung Pao chicken, fried small fish and braised pork, and the bottom was a winter melon pork rib soup.

When Lu Ao looked at the dishes, he knew that Songzhou probably brought them back from their institution while avoiding Ge Ranzhou.

He also wondered, since Song Zhou didn't get up early, when did he get so many dishes out.

Ge Ranzhou looked at the dish and couldn't help but said, "Isn't this too rich? It feels like a spring outing."

"To be honest," Lin Gongshang pointed his head over, "I've lived for 25 years, and this is the first time I've seen this sumptuous dish when I was out at sea."

Lu Ao calmed down, "People with families are definitely different from single dogs."

"Hey, you can eat indiscriminately, but you can't talk indiscriminately. Who is a single dog? Apart from Lin Qiyan and Ge Ranzhou, where else are there single dogs here?"

Lin Qiyan was depressed, "What does this have to do with us? Why do you have so many dramas?"

"Hey, I didn't do it first this time, it was obviously Lu Ao's insinuation first."

Lin Manzhang said, "Are you still eating?"

"Eat, eat, eat, it's rare that there are so many delicious dishes today, you must eat well!"

As Lin Gongshang said, he hurried over and sat down.

Everyone doesn't pay attention to going to sea, the dishes are placed underground, and everyone can eat around them.

Lu Ao drank his saliva first, cleared his mouth, and then went to pick up abalone slices to eat.

The abalone is delivered to the table as soon as it is caught from the water. The time between them is very short, and the abalone meat is also very fresh.

Put the abalone meat in your mouth, chew it lightly, and the juice will come out, very tender and refreshing.

tasty.

Lu Ao took another slice and dipped it in the wasabi and soy sauce next door.

Abalone sashimi with and without dipping sauce is completely different.

Lu Ao prefers the dipped sashimi, which has a richer taste and a better aftertaste.

He ate a few slices, and said with some regret: "It would be great if there were ice cubes here."

After cutting the sashimi, put it in clean ice cubes, the sashimi will be crisper and taste better.

Lin Gongshang chewed it, without any regrets, "I think this is already delicious, if you want to eat sashimi, why don't you make it again at night when you go home?"

"Ah."

Not too much abalone meat was cut out, so Lu Ao picked up a few chopsticks, tasted it a little and then stopped eating.

He tasted sea urchin.

The three-row sea urchin with white spines is indeed a bit tastier than ordinary sea urchins.

Lu Ao ate a few pieces, put away his chopsticks and started to eat noodles.

Song Zhou prepared the dishes for him, and he put them out for everyone to eat with noodles, without being stingy at all.

Only the winter melon pork ribs soup, Lu Ao didn't give it to anyone, he only enjoyed it alone.

The soup has a lot of ingredients, a lot of winter melon, and a lot of ribs. The soup tastes very solid, full of meat, and the winter melon is very greasy, which is just suitable for this summer.

After Lu Ao drank the last sip of soup, he was full and drowsy.

After the others cleaned up the pots and pans, they also felt sleepy.

Everyone finds a flat rock, lies down, covers their eyes with clothes or flippers and sleeps.

Lu Ao gave Ge Ranzhou a piece of his own clothes, and asked him to choose a relatively shady place to sleep.

Ge Ranzhou asked quietly: "You can sleep here? Don't you think the stone is very harsh?"

"No, I'm so tired that I can fall asleep even standing up." Lu Ao said, "Go to sleep for a while, and I will take you diving later."

"okay."

Lu Ao set the alarm clock and slept for half an hour. When the alarm clock rang, he woke up.

He didn't do anything when he woke up, he sat and woke up for a nap, and then planned to call Ge Ranzhou.

Ge Ranzhou didn't fall asleep at the thought of diving.

As soon as Lu Ao sat up, he saw him turn his head, his eyes were shining brightly, fortunately it was not at night, otherwise they might really shine.

Lu Ao took a deep breath and asked with a suppressed voice, "Are you awake?"

"I didn't do much activity in the morning, so I couldn't sleep. Are we going diving now?"

"Yes, I'll take you to a shallower sea."

Ge Ranzhou was just diving for fun, so he didn't buy a diving suit.

Lin Manzhang lent him his diving suit.

Lu Ao prepared a new snorkel and diving goggles for him.

In the morning, Lu Ao had already stepped on the spot, and now he directly took Ge Ranzhou to go up to the spot to dive.

Before putting on his gear and diving, Lu Ao explained, "Don't panic, I'm right next to you. If you feel uncomfortable, just signal to me and I'll take you up."

Ge Ranzhou nodded vigorously.

Lu Ao continued: "After diving, you can't touch anything, especially corals, and you can't touch any fish. Corals are damaged and difficult to grow, and fish may be poisonous."

"I know this." Ge Ranzhou was a little excited, "I understand all the rules."

Lu Ao checked the safety rope tied around his waist, and led him into the sea step by step, first to waist-deep, then turned over and dived.

The place where they go diving is only about three meters, a little deeper than the swimming pool, and the visibility is very good.

Lu Ao thought it was safe at first, but he didn't expect to dive in this kind of place, Ge Ranzhou had a little accident.