back to the field

The crescent moon at the beginning of the month comes out early and sets early, and it falls to the top of the west mountain in the third watch.The stars are sparse at night, and the autumn wind blows suddenly, bringing with it a chill that frightens the green leaves on the branches and fades them, making the dark night permeated with bleakness that permeates the bones.

Before dawn, under the blue night sky, a chilly white mist diffused in mid-air, making the figures look hazy.

"Why do you get up so early?" Qin Zhen tightened the pants on his body.

"Get up early to make the fish balls before the lunch." Tang Sixian yawned.

This time she got up earlier than usual to sell fish. Perhaps it was a psychological effect. She was obviously not sleepy, but she yawned.

"Are you going to make fish balls at Qin's house?" Qin Zhen asked.

Tang Sixian: "I'm also thinking of you, little lady. The Wang family's knives are too blunt, so I won't be able to pick your bones for a day? Oh no, won't that tire you out?"

Qin Zhen: "..."

She heard correctly just now, does this person dislike her for slow work?

Fortunately, when she saw the pair of siblings standing in the cold wind, she felt ashamed compared to herself who was not diligent enough.Since this is the case, she doesn't intend to argue that she can actually be very hardworking.

Hearing the movement outside the house, Qin Yu, Su Shi and others also woke up from their sleep.

When Qin Yu learned that Tang Sixian was going to make fish balls at Qin's house, he was completely awake after a jolt.He thought to himself, that's fine, under his nose, he doesn't believe that this kid dares to act beyond the rules!

Putting the fish into the kitchen of the Qin family, Tang Sixian began to explain to Tang Qingman and Qin Zhen: "Deboning the fish, and then removing the skin and the red meat from the back of the fish. The head and bones of the fish can be used to make soup." , keep the fish skin for cold dressing. Soak the cut meat in water."

After explaining, she left the kitchen like a hands-off shopkeeper.

The dim light illuminated the small kitchen, Qin Zhen and Tang Qingman looked at each other.Qin Zhen asked: "Is this how he entrusts you to make fish balls every time?"

Tang Qingman shook his head: "I usually raise silkworms in the silkworm house, and this is the first time I help her make fish balls."

"Then before he learned how to make fish balls, didn't you follow him?"

Tang Qingman was stunned, thinking to himself that he was being too careless.

"No, I don't know when she learned it." After she finished speaking, she added, "Am I incompetent as a sister?"

Her slightly remorseful words subtly dispelled Qin Zhen's doubts.Qin Zhen looked down at the fish that was still alive and kicking in his hand, and said: "He has skills that you don't know, and you must have many skills that he doesn't know. It has nothing to do with whether you are the elder sister or not."

Tang Qingman squeezed his sweat quietly, and gave Qin Zhen a relaxed smile.Qin Zhen was slightly startled, and soon turned his head to deal with the fish under the knife.

Tang Qingman was sensitive to the change in the atmosphere, but he didn't understand why the change happened.She glanced at Qin Zhen cautiously, and finally devoted herself to the great business of slaughtering fish.

The autumn wind swept in from the mullioned windows, the small flames on the lamps flickered slightly, and the elongated shadows on the wall flickered.

"Your smile makes me feel like I haven't seen it for a long time." Qin Zhen said suddenly.

"Huh?" Tang Qingman almost didn't react.She knew that Qin Zhen also had her own secret in her heart, but it was hidden so deep that she never thought of actively digging it out.

"Sister Chun'er and Ba'er used to have such bright smiles, but since then, their smiles have become less. At that time, I thought it was because I didn't do well, so they stopped showing it to me. Smile."

We used to get along with laughter and laughter, but slowly found that when we saw each other again, there was no smile in the eyes of the other party, only the flesh on the cheeks was barely twitching.Anyone would worry about whether they did something wrong that caused the two parties to go further and further apart.

Tang Qingman could vaguely understand her mood, and comforted him: "It must not be because of Zhenniang, Zhenniang is a very good person, and I am at ease when I get along with you."

Qin Zhen smiled slightly, the smile blooming on his delicate face was like a delicate flower blooming in the rustling autumn wind, I felt pity for it, but it touched my heart directly.

She didn't go on, but changed the subject.

The two chatted for a while, and as the deboning work became more and more difficult, they gradually focused on deboning the fish.

Outside the kitchen, Tang Sixian's figure was hidden in the darkness. She just went to the Liao's house to borrow a knife, and when she came back, she saw the two getting along quite harmoniously.

Although Qin Zhen helped her a few times, perhaps because of the defense between men and women, the relationship between the two is only better than that of strangers.

Tang Qingman lived with her under the same roof, but also rarely had the opportunity to communicate in depth——Tang Qingman was buried in his heart and did not want to tell her, and she kept secret about her background.

It was a rare time for Tang Qingman to open his heart so leisurely, she feared it would be inappropriate to go in and disturb her, so she left again.

The voice in the kitchen was getting quieter, and Qin Zhen and Tang Qingman couldn't care less about chatting.There are more than twenty fish in this basket, each of which weighs two catties, or even three catties. If they don't concentrate, they don't know how long they will have to pick!

Mrs. Su couldn't bear Qin Zhen's hard work, so she also joined the deboning process. It took more than half an hour, and the clouds in the east had golden and white rays of light squeezed out, and they barely finished deboning the fish.

Put the fish meat into the water to soak, Su Shi drove Qin Zhen and Tang Qingman to rest, and she asked Qin Yu to drag Tang Sixian back to deal with the fish skin.

At this moment, the three of them smelled like fish, seeing Tang Sixian coming back leisurely like an idler, they were full of resentment for some reason.

Perhaps their resentment was too strong, and Tang Si was envious, so he quickly hid in the kitchen and started cooking the fish skin.

While she was busy, she suddenly felt that something was wrong, so she ran to Qin Yu and said, "The local scholar is wrong. I promised to make fish balls, but I didn't say that I even cooked the fish skin!"

Qin Yu didn't expect this one either.The fish skin made by Tang Sixian is also very delicious. He didn't think of the recipe and this dish, but now he hopes she will continue to cook, and said: "Let everyone taste your fish skin, so as not to humiliate you The reputation of 'fish skin pan'an'!"

God damn "fish skin Pan'an"!

Tang Sixian had to fill in the hole he dug himself.

She said: "The price of fish skin is calculated separately."

Qin Yu despises her sitting on the ground and raising the price: "Cheaper!"

Qin Zhen looked at her with a smile on the side, full of calculations: "I can help too."

Tang Sixian knew what she was planning.

Tang Sixian didn't mind letting Qin Zhen know how to make cold fish skin, but he was just worried that Qin Zhen had just finished deboning the fish, and she asked this petite lady to work again, and she was afraid that she would be pierced into a sieve by the Qin family's eyes.

"Sit in front of the stove and help me boil water!" Downs envied everyone's gaze, and arranged for her a job that a child of a few years old could do.

Qin Yu was worried that the two of them would be alone inside, so Tang Sixian had to move the fish skin to the wooden table outside and shred it, while Tang Qingman was in charge of sending the plates of cut fish skin to the kitchen.

First scald the fish skin with hot water, take it out without scalding it for too long, then rinse it with cold water several times, let it cool down, then put it into a clean basket to drain the water.

After Tang Sixian waited for Qin Zhen to chop the ginger, onion, garlic and other ingredients, he told her, "At that time, put these ingredients in the basin and stir it!"

Qin Zhen didn't expect this dish to be so simple.After Tang Sixian went to process the soaked fish, he cooked a little according to the method she left, and found that the texture of the fish skin was much more delicious than the last time she tried it!

After the duo of "hot water scalding" and "cold water flushing", the curly fish skin is cold in the mouth, smooth and crispy, and the fishy smell is covered by a touch of vinegar. She can even taste sweet Salty taste.

Qin Zhen couldn't hold back, seeing no one around,——Qin Yu went to the ancestral hall to decorate, Qin Ruanlun was reading in the room, Su Shi was also busy in and out at home, Tang Qingman and Tang Sixian were busy in the kitchen, ——She ate several mouthfuls of fish skin.

From the sweetness of the fish meat to the sweetness and saltiness of the fish skin, she is looking forward to Tang Sixian's fish balls more and more.

Tang Sixian, who caught this scene by accident, found that Qin Zhen finally looked like a normal young girl at this moment.Usually, she gives people the impression that she is weak and delicate, and she doesn't have the anger that should be at this age.

After looking at the door for a while, Tang Sixian reminded her: "If you eat any more, you will be gone."

"Ahem——" Qin Zhen was taken aback.Just because of the smell of vinegar, she choked and coughed with her back turned to Tang Sixian.

Tang Sixian was really afraid that she would collapse after coughing, so he quickly poured her a bowl of water and passed it over.

Qin Zhen breathed slowly after drinking the water.Perhaps she was choking too much, her eyes were red and her nose was twitching. In the autumn morning light, she looked like a weak and poor little white rabbit.

This glance made Tang Sixian feel a little guilty, and she changed her words: "Your family's fish skin, you can eat whatever you want."

Qin Zhenliu frowned slightly, and gave Tang Sixian a look that seemed fierce but had no deterrent effect.

"Aren't you making fish balls?"

"Tired, take a rest."

Tang Qingman heard coughing and came out: "What's going on?"

Qin Zhen hurriedly distanced himself from Tang Sixian, without changing his face, he said: "It's okay, I was choked on by vinegar just now."

"Or replace me!"

"It'll be fine soon."

Tang Sixian sneaked back into the kitchen before Qin Zhen had time to settle accounts with her.Secretly drink the Lingquan to restore strength, and then continue to knead the minced fish.

During the period, Qin Zhen stood by and studied on the grounds of bringing her breakfast.She showed some patience to this little girl who blatantly stole her teacher, and said: "Little lady, even if you have learned it, do you have the strength to make fish balls?"

Qin Zhen looked at her with a funny face, and his words were provocative: "I don't have the physical strength, but my father has it, and I can hire many people to help make fish balls. At that time, I will hire others to catch fish, and then make fish balls for sale." .”

"I also have such a plan. A person with great ambition like me naturally cannot make fish balls all his life."

It's just that once someone else is hired to help, it is inevitable that the method of making fish balls will be spread.

In fact, Tang Sixian's fish are all raised in Lingquan. The meat used to make fish balls is different from other fish meat. Even if someone really learned how to make fish balls, she wouldn't worry too much.

Qin Zhen said: "Since you don't care, then I must be here to watch, and you don't care either."

Tang Sixian recalled what she said just now, she seemed to have fallen into this little girl's trap?

She said: "I don't really care about it, but we are alone in the same room. After the word gets out, can my little lady not care?"

Qin Zhen frowned again, and his almost pale face was stained with a thin layer of crimson, which seemed to be the red glow condensed by anger.

In a moment, the frowning brows were slightly relaxed like dark clouds blown away by the wind.Her expression also became clear, with a sly light in her eyes: "Yes!"

It's ok... the latter means "you can not care about it"?

Tang Sixian's indescribable thoughts came to mind again, this time she vaguely caught something, but she was not sure yet.

The author has something to say: Tang Moujian: How pity I am!

Qin Fuhei: Look, I am so moved that my eyes are red.

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感谢在2020-06-2515:47:24~2020-06-2612:12:10期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who cast the deep water torpedo: Dashui.1;

Thanks to the little angel who threw the landmine: Lenghunpipa, well that’s it, it’s not easy to get one;

Thanks to the little angels of the irrigation nutrient solution: 9 bottles of EA; 5 bottles of Yiyi; 4 bottles of flowers; 1 bottle of Mei San San, in order to get God's favor, got a bird in the mud pond, and meowed a fool;

Thank you very much for your support, I will continue to work hard!