Small farmers have space〖another world〗

I found the little wine left in the cabinet with a lot of things. I don’t know if the man drank it or evaporated it without covering it. I poured out all the wine. After a while, the fried fish and fried screws needed wine to get rid of the smell. taste.

Stretch the sleeve until it can completely cover the hand without leaving a gap, pour the oil into the hot pan, spread it evenly, and burn it over a low heat.

Pick up the fish and cut a few knives on the larger bream, and sprinkle a little salt. After the oil was heated up, put the fish into the pot, and the oil splashed immediately. Look down and notice what's going on in the pot.Then quickly step back and pick up the crucian carp and place it on the edge of the pot to let it slide down gently, as do the other two white striped fish.

After all the fish were put into the pot, Bai Xiunian finally breathed a sigh of relief, but the breath was not complete, the fish should be turned over again.

Hold the top of the spatula, raise your neck and squint to locate the fish, and pick it lightly with the spatula, the fish hit the oil with a sound, Bai Xiunian stepped back quickly, and used the same method to remove the other fish. After turning them all over, pour the wine in after frying for a while, and then pour a small bowl of water.

Pour in the prepared chili, ginger, etc., cover the lid and let it cook for a while to collect the fish juice.

The fish out of the pan was tender and very delicious, which also made up for the lack of seasoning to a certain extent. He scraped off a piece of fish meat without fish bones with chopsticks, and waved at Bai Yusui.

Bai Yusui frowned. He had seen this thing before, but he had never eaten it, and he had never seen anyone eat it, but if something serious happened in the village, no matter how late, the whole village would know it in a while, just like Tu The greedy mouth of the head of the family became famous for his mouth with a fishy smell after eating a fish. At that time, it was spread in the village for a long time, and the head of the Tu family did not dare to raise his head when he went to work in the fields for several days.

He didn't know if the fish eaten by Mr. Tu was so delicious, he swallowed his saliva and looked at Bai Xiunian.

"Why don't you eat it? Are you afraid of being hot?"

Bai Yusui wrapped the chopsticks in one mouthful, and the unacceptable taste didn't radiate in his mouth as expected, instead, his mouth was full of delicious food. Bai Yusui opened his shrunken face, showing an unbelievable expression.

After giving the child a fresh taste, Bai Xiunian put the fish on the table and covered it, put a ladle of water into the pot, and washed it.

Dice the chili, ginger, garlic and onion, pour the oil into the pan, and when the oil is hot, pour in the chopped seasonings and stir-fry until fragrant.

Pour in the prepared snails, pour in the remaining wine, add a little salt, stir-fry, pour in a scoop of water just enough to soak the snails, cover the lid, and cook the snails thoroughly before they can Eat with confidence.

When putting the snails on a plate, Chen Du came back sweating profusely. As soon as he put down the tools, he went back to the house and took a sip of water with the ladle and started to drink it. Bai Xiunian vaguely remembered the person who left this morning. He didn't bring water with him at the time, so he didn't drink any water and worked all morning under the sun?

"You didn't bring any water?" Bai Xiunian asked after seeing the man drink a scoop full.

"I left in a hurry, so I forgot." Putting down the ladle in his hand, Chen Du was a little embarrassed, scratched his head and grinned at Bai Xiunian, "It's too troublesome to come back, I just wanted to finish it early Go home early, but it will be almost noon when all the work at hand is done."

"Stupid." He looked back and murmured, and then regained his attention, "Go and wash your face, it's full of sweat, and my dishes will be fried after washing, Yu Sui, you serve the rice, immediately Let's eat." There is only one water vegetable left, and it can be cooked after a few stir-fry.

Putting the last dish away, Bai Xiunian sat down, "I went up the mountain to get some pepper seedlings back today, and I'm going to plant them in the backyard. There is a lot of space there, and I can open some places in the afternoon. The peppers from the restaurant in the early stage It must be taken from us, and when the demand is large, we can try to let Tan Amo and the others plant some."

Looking up at the man sitting opposite, he picked up the meal in front of him and asked, "What do you think?"

Trying to ignore the fragrance in front of him, Chen Du shook his head, "It's all up to you."

"Well, let's eat." I picked up a piece of fish and put it in my mouth. The long-lost taste spread from the tip of the tongue to the whole mouth. The deliciousness of the fish gave this dish a lot of points.

Compared to Bai Yusui's hesitation and struggle when he ate it for the first time, Chen Du was very appreciative, but the way of applauding seemed wrong.

Bai Xiunian straightened up, crossed the table and grabbed Chen Du's hand in time, did this man have a brain problem, did he not see the dense thorns on the big piece of meat?

"Do you want to put it in your mouth and swallow it?" Snatching the chopsticks from the man's hand, the man just caught the meat of the crucian carp with the most bones on the ground, and put the piece of fish meat into his bowl. Then use chopsticks to reach the top of the fish belly, scrape off a large piece of fish meat without bones, put half in Chen Du's bowl, and half in Bai Yusui's bowl, "You should rarely eat fish. Try not to eat the thorns, there are no thorns in this part, so you can scrape them off with chopsticks."

Sit down again, and slowly pick out the thorns from the fish in the bowl. Eating fish is a physical effort, and you may get caught if you are not careful.

Pick up a snail, poke it with chopsticks, put it in your mouth and suck it, the meat comes out, bite off the front part, it tastes very good, it seems that you put a little less pepper, the fried snail must be spicy enough to taste .

But for those who don't eat chili often, it should be considered very spicy, "This is very spicy, you should eat less when you are old."

Taught the two how to eat snails, Yu Sui couldn't eat any more after eating a few, his little face was already flushed from the heat, Bai Xiunian picked up two chopsticks for him with a smile, the child stuffed one chopstick into his mouth quickly He picked up the rice, trying to dispel the spicy taste in his mouth.

What surprised Bai Xiunian was that the man liked it very much. After a while, the shells piled up. His face was the same as usual, and he didn't seem to find it spicy. Thinking of this man's love for chili, Bai Xiunian seemed to suddenly understand what.

Co-author, he is not afraid of spicy food by nature.

After lunch, Chen Du snatched the bowl to wash, and Bai Xiunian went to the backyard. Although the pepper seedlings were raised in the space with water in the space, they were afraid of being overheated when they were released. The backyard must have bloomed. Not enough to plant, these peppers are a large quantity, and another piece of land must be opened to plant them.

Go to the front yard to get a hoe, the soil here seems to have been filled, it's not like the mountain road is full of crushed stones, it's full of dirt when you go down with a hoe, it's just a little hard from being trampled.

After cleaning the dishes, Chen Du also came to the backyard when he heard the noise, and when he saw Bai Xiunian's movements, he naturally took the hoe over and turned the soil, while Bai Yusui squatted in the vegetable field and pulled up the weeds.