President's Legendary Master

"Hmm... okay!" Qiu Chunshan thought for a while, "At the beginning, it was a little sweet and sticky."

This description made everyone look at each other in blank dismay.

"What do you mean a little sweet, a little sticky?" Qiu Tianwang was a little anxious: "Is it a bean bag dipped in sugar?"

People in the Northeast love to eat bean buns. When eating, dip some white sugar, it is very beautiful.

"No, it's not the taste of bean buns." Qiu Chunshan shook his head: "It's a bit like... the taste of glutinous rice cakes."

"Come cake?" Qiu Tianwang didn't quite understand this thing: "What kind of cake?"

"Ciba is a kind of food made by steaming and smashing glutinous rice." Dugu Haoyan said: "Put cooked glutinous rice in a stone trough and use stone hammer or reed bamboo (due to regional differences, some also use bamboo It is made by pounding it into mud, and generally this type of food can be called glutinous rice cakes.”

His answer is Du Niang's standard answer.

But Daomiao told Mr. Qiu very simply: "It is a snack of all ethnic groups in the south, popular in the south. It is similar to the sticky rice cake in the north."

After such an explanation, he understood: "However, our family's ancestors are all northerners for eight generations!"

Tastes vary greatly between the north and the south.

Generally speaking, northerners like salty ones, but southerners like sweet ones.

Moreover, there are differences in the food, and it is impossible for their family to take the initiative to buy southern snacks. If they can still taste the general southern dishes, the snacks are fine, and they have never heard of it.

"Ciba is found in many places." Dugu Haoyan said again: "Yunzhou, Shancheng, Central Shu, Ganzhou, Central Hunan, Central Fujian, Northern Hubei, Guangyue, Western Guangxi, Qinchuan and other provinces and cities have it." , Huangchuan in Ganzhou, Jiuhe in central Hunan, and Chashan in Guangdong are the most popular. Among them, Wuyue in western Guangxi is the most special. There are also southern Huizhou, mainly during the Double Ninth Festival, as a festival food for guests Taste. And every place tastes a little different.”

This is like looking for a needle in a haystack, where to find it?

And the difference in the taste of the same food may be only a little bit, which requires the tongue of a professional food critic to taste it!

"What else does it taste like?" Daomiao asked him, "Aside from things like glutinous rice cakes, isn't there anything special?"

"Hmm... it also tastes like stewed stew." At this moment, I finally said something special: "The taste is quite strong. When I traveled to Beijing and China, I ate it several times, so I am familiar with it."

"Louzhu?" Dugu Haoyan was delighted: "There is only one place in the world that eats stewed food, and that is Beijing."

"Then?" Everyone looked at Daomiao.

"Go on, there are glutinous rice cakes, boiled in marinade, what else does it taste like?" Daomiao took a post-it note and a carbon pen, and was recording: "Is there anything to drink? Or a special taste?"

"Yes!" The three of them almost said in unison: "Spicy!"

Daomiao was even happier: "Then what kind of spicy is it? Chili? Mustard? Or cornel?"

"It's chili!" At this time, Qiu Chunshan said, "It must be chili! You can tell by looking at my mouth."

Everyone laughed kindly, making the atmosphere less heavy and weird.

Daomiao nodded: "Well, pepper, what kind of pepper?"

"It tastes like Dengying beef, but it's very authentic." Qiu Chunshan said: "When I went to see giant pandas with my parents, I ate there several times, but the taste in my dream is more authentic."

"Give me your birth date." Daomiao stretched out his hand to him: "The precise one."

"I don't know!" As a first-year college student who only believes in science, the only son of a wealthy businessman has shown the habits of a modern young man. He doesn't know what month or when his birthday is on the lunar calendar Born in cents!

"I have!" Fortunately, Mrs. Qiu is very reliable, and brought a lot of various materials of her son, including his birth certificate.

It has the date, month and date on it, and there are photos of him taken in the delivery room when he was just born, and there is time on it.