President's Legendary Master

I probably said that it should be light, so this table uses vegetables they brought that are not durable.

Vegetarian Stir-fried New Three Fresh, Garlic Broccoli, Ants Climbing Trees and Golden Hook Winter Vegetables, the raw material of this thing is sunflower vegetables.

Sunflower is an ancient vegetable, which has been cultivated for vegetable food as early as the Han Dynasty. Now most of them are wild, and few of them are specially planted.

And here, of course, are wild vegetables.

Two dishes were brought by Daomiao and the others, two dishes were provided by this homestay, and one was beef and radish soup that was already cooked in their home.

Because it is Chinese New Year, the daughter-in-law and children are still at home, and the whole family is very happy to make arrangements together. After all, it is the first big business of the new year.

The annual income of their family's land is less than 1 yuan. If they don't make some money, they won't be able to pay for their children's schooling in the future.

Elderly people also need to prepare some emergency funds.

The couple thought about it day and night for almost half a year before opening this homestay.

Unexpectedly, the first year did not go well, but in the second year, a big business came.

The whole family is happy!

However, Qiu Tianwang was more happy: "Mr. Zhang, I found out that this boss named Wang is Wang Xingda. He is the one who bought things, and he has the same phone number!"

"How do you know?" Daomiao was taken aback, thinking that this move was too fast, right?This is just for dinner.

"Just now I saw that there is a contact number on the plaque outside their house..." Qiu Tianwang had already written down this string of numbers.

He is particularly active when it comes to his only son.

"Isn't that just right?" Dugu Haoyan said: "After dinner, you can talk to Boss Wang."

"Hey, hey!" Qiu Tianwang's eyes were red: "Please follow our family of three and run around here and there..."

"It's okay, just treat it as a Spring Festival trip." Dugu Haoyan was very calm.

To be honest, when I came out this time, I also wanted to walk around and take my beloved one out to relax. As a result, my beloved took my family with me, grandpa and younger brother.

The world of two has become a group spring outing.

It is really a speechless result.

But now it's very interesting to be able to take grandpa and younger brother out to play together. At least the old man is very happy, and younger brother... is also very happy.

After they had their meal, they walked around the yard again, because when they first arrived in a strange place, they didn't go out for a stroll, but strolled in the yard. After all, the yard is big enough, and there are vegetable gardens in front of and behind the house .

There is nothing to see in winter, but the barn at the back is quite curious. The pigpen there is empty and cleaned very clean. It is said that after the beginning of spring, piglets will be caught and brought back to raise, and the pigs at home, Years ago have killed meat.

There are more than a dozen sheep in the other sheep pen. They eat grass fodder, rice bran mixed with it, and clean water to drink. A few ewes give birth to milk, and there is no shortage of goat milk here.

The only advantage is that the place has been cleaned up and there is a slight smell, but it is also easy to understand, after all, this is a place for raising livestock, so it is impossible to have no smell.

But it can also be accepted by their guests, mainly because it is clean, and the squeezed milk and goat milk will also be clean.

There are also all kinds of air-dried things hanging in the front yard, such as air-dried chicken, bacon and so on, which are very interesting.

A group of people had a very happy night. Seeing that the guests were satisfied, the members of the Wang family were also very happy. This is the God of Wealth.

Dugu Haoyan and Qiu Tianwang also chatted with Boss Wang for a while. Of course, it is impossible to ask the question "Does your family pay homage to the dead?"

Their name is the guests who come to "spring outing" (Spring Festival travel), plus they come to visit the food of various places and appreciate different scenery.

Old Master Chen knew that they were here to seek their roots and ancestors, so he tried his best to tell Boss Wang that they were good in all kinds of ways. Although there were many people, there were few things to do.

And they brought their own vegetables and fruits here, so that you don't have to go to the city to buy them early and late.

Already very good.

So they had a good time talking.

The main reason is that Qiu Tianwang and Dugu Haoyan are both successful people, and their vision is much higher than Wang Xingda's. They are at different heights and have different insights. Wang Xingda's eyes are three points brighter when they talk.

"So, Brother Wang, you have to take a long-term view. Farmhouse music can be opened anywhere, but your place is different. You have all kinds of scenery here, and it is the last rest point on the Long March. Grassland, the snow-capped mountains, such a route is not suitable for travel, if you want to review the glory of the Red Army, you have to come here..." Qiu Tianwang can talk a lot more than Dugu Haoyan, and with a few words, he can call Wang Xingda brothers That's it, and then I started from the humanities and history here, and talked a lot, but they just talked casually, and didn't have an in-depth conversation.

But it also made Wang Xingda look at them with admiration.

The breakfast the next day was very local.

Tibetan milk tea, served with beef patties, barley noodles and spiced lamb, and two freshly mixed side dishes.

"What are we doing today?" Old Master Chen asked while eating, "There are no delicious dishes here."

And for Chinese New Year, most of the people here are visiting relatives.

"Are there any special products in the village?" Qiu Tianwang had already thought about it: "Let's buy some special products."

Anyway, the vegetables and fruits are all unloaded, so they buy some specialty products and chat by the way.

"This is really available. The local air-dried meat is very famous, and the marinated five-spice mutton is also very good." Old Master Chen said: "The local stick chicken is also good."

"Then go and have a look." Old Man Dugu Weng said, "I also saw that they still have homespun cloth?"

"Yes, it's home-woven homemade cloth, which is thick, wear-resistant and breathable." Master Chen said, "A piece of cloth costs 100 yuan. If the old man likes it, he can buy a few pieces and make a gown for summer. Not too little fabric to keep you cold, but also breathable and sweat-wicking."

"Success, let's go and have a look." They have to establish a good relationship with the locals in order to have a chance to continue.

Sure enough, these people walked around the village and bought a lot of things.

From earthen cloth, to air-dried meat, and some cheese products, especially the kind of jelly that arrived late in one of them. Although eating jelly in winter is not suitable, it tastes so good.

After shopping around and having lunch at another villager's house, these people will go to the homestay where they live.

But that night, they ate a dish, Dengying Beef.

After taking a bite, Qiu Chunshan was stunned, and then cried out miserably: "That's the taste! That's the taste!"

"Keep your voice down!" Qiu Tianwang looked at his son dumbfounded: "Why are you so loud?"

Although everyone has eaten the most authentic Dengying beef, they were still amazed when they tasted the old lady's craftsmanship. Although it is not as good as the chef's cooking, the taste is stronger than the chef's cooking.

It can be said that the craftsmanship is quite good.

As a result, Qiu Chunshan got too excited and shouted, calling Boss Wang over: "What's the matter? What's the matter? Is the food not tasty? Or?"

This group of people is the God of Wealth!

It's okay not to wait, people gave money, but he knows his mother's craftsmanship best, the old lady has cooked meals all her life, there is no such thing as craftsmanship.

And people in the family are very hygienic, and they will never eat food, eat hair or bugs from inside.

He can guarantee this, he grew up eating meals cooked by his mother, and never ate dirty things.

"No, no, it's because your Lantern Beef is so special." Daomiao smiled and said, "It's the first time we have eaten Lantern Beef with such a taste. The beef taste is very special."

"Really?" When Boss Wang heard that it was the reason, he was immediately happy: "This is my grandmother's handicraft, which was passed down to my mother. The special thing is that the beef used here is different."

"I heard that this uses yellow beef, the best yellow beef." Dugu Haoyan said what the chef said: "It's just that your beef seems to have a stronger taste than yellow beef. Some, beefier taste."

"Yes, that's because the beef we use is different!" Boss Wang was relieved seeing that they were fine, but he explained: "They all use yellow beef, but we have yellow cattle here, but they are all for agricultural use. It is impossible to kill such a large animal casually."

Some primitive farming standards are still maintained here. Because of the rugged mountain roads, it is not convenient for them to use machinery here, so they still maintain the planting mode of using oxen to pull the plow and planting seeds manually.

The cattle are big animals in the family, so they will not be slaughtered easily.

"Then what kind of beef do you use?" Daomiao took a bite: "It doesn't feel like beef beef, because the meat tastes very strong."

In the case of beef cattle, the meat will not have such a strong beef taste, because the food may be green feed, drink clean water, and do not exercise. They just live in the cow pen every day.

I heard that it only takes eight months for beef to go out to slaughter, and even the beef can have marble patterns, which is beef for export.

But for yellow beef, he remembered that Dugu Haoyan checked the information that day, and it seemed that he had to raise it for two years before it could be sold.

"Because this beef is not what should be found on the plain." Boss Wang said: "This is yak meat from the snow-capped mountains."

"Yak meat?" Everyone was taken aback.

They thought a lot, from the method, to the secret recipe, to the selection of various ingredients, and even the old yellow beef used has such a strong beef taste.

I have guessed all over, and some people think it is the difference in seasoning.

Never thought about it, yak meat.

Yak belongs to Mammalia, True Animals, Artiodactyla, Ruminantia, Bovidae, and Bovine Subfamily animals. It is one of the unique and rare cattle species centered on China's Qinghai-Tibet Plateau and adjacent to alpine and subalpine alpine regions. It is herbivorous. Ruminant livestock.

The yak cannot be farmed or used as a home, but it can adapt to the alpine climate. It is the mammal (except humans) that lives at the highest altitude in the world. It is distributed in areas above 3000 meters above sea level on the Qinghai-Tibet Plateau.

The Tubo language of the yak is called Yake, and it is commonly called "yak" in the world, which is the transliteration of the Tubo language.

In addition, the sound of this animal sounds like a pig, so it is also called a pig-sounding cow.

In Western countries, it is also called Tibetan cattle because it is mainly produced in the Tubo region of the Qinghai-Tibet Plateau.

And because its tail is long and scattered like a horse's tail, it is also called horsetail cow.

This thing is not like other cattle that can work and pull a plow. It is a kind of cattle that cannot do farm work.