Broken leg by silly daughter-in-law

But even though he was familiar with it, it didn't make Nan Nian greedy. When he heard the names of dishes one after another, he swallowed and nodded repeatedly: "Okay, next year we will buy two ewes and raise a few more lambs." , Wait until the fattening, you can eat mutton in autumn.

Liu Luochen laughed out loud and clenched his fists: "Okay, our goal is to raise sheep and become landlords."

In fact, the journey back and forth this day was a bit long. After Liu Luochen soaked his feet comfortably, he leaned on the bed, his eyelids became heavier, and he fell into a sweet dream after a while.

After Nan Nian came back, she saw that Liu Luochen was fast asleep, her fair cheeks flushed from sleep.

With a smile on the corner of his mouth, he soaked the handkerchief with warm water and wiped the other person's hands and face.

After washing himself up again, he turned on the lamp and went to the kang.

The people around him followed their habits, looking for the heat source, and curled up in Nan Nian's arms after a while.

The warm and familiar person in his arms made his heart beat faster every time he touched it.

Nan Nian often let out a sigh of relief, the smile on the corner of her mouth deepened, she also let out a breath, and fell asleep.

There are many New Year's customs in the north. On New Year's Eve, every household will not only worship their ancestors.

And they will offer incense to all kinds of gods in various places in front of and behind the house, praying for a smooth and smooth new year.

Whether it is a merchant or a farmer, they hope that in the new year, they will have more than one year and a wealth of financial resources.

On the fifth day of the lunar new year.Every household is going to set off cannons to send off the gods.

Naturally, Liu Luochen's family couldn't be exempt from customs. He was very interested in learning about the customs during the Chinese New Year, and he was willing to participate in them.

After waking up early in the morning, Liu Luochen started to prepare some things after washing up.

Nan Nian cleaned up the inside and outside of the house, and then opened the front and back doors.

Liu Luochen asked Nan Nian to carry the red firecrackers to the door and set off a hundred firecrackers, then kowtowed and bowed to send the gods away.

The gods have just been sent away here, and the door has not had time to close.

Hearing Liu Tiezhu going in that direction, the flustered Wang screamed and ran out.

Looking at the direction, he was running towards the old doctor's house.

Liu Luochen grabbed a villager who was watching the fun, and asked, "What's the matter? Why did she go to the doctor's house in such a panic?"

That person was also a good gossip, mysterious, and he leaned into Liu Luochen's ear and said, "You don't know, that daughter of the Liu family, Liu Xiaodie, has recruited some kind of fairy today. After the cannon was fired, her face was red and swollen with rashes, ouch, she has such a good face, but now she is shameful, Mrs. Wang hastily invited the doctor."

Liu Luochen nodded, with playfulness in his eyes: "Don't get confused with strange powers. It's better not to talk too much about this matter. Maybe something has been eaten."

The man nodded dispensably, and went to the front to watch the fun again.

Looking in the direction of Liu Tiezhu's house thoughtfully, he secretly thought that this sister was really cruel to him.

On such a special day, she must have made a lot of trouble.

One is not good, but it will be spread that his family disrespects God and punished, which makes Xiaodie's face rash. He really is a cruel person.

Not only was he ruthless, but he was also very smart. Liu Luochen had a look of admiration in his eyes.

Qin Rui was afraid that his sister would manipulate him to death.

Liu Luochen didn't want to join in the excitement, so he shook the snow off his body and turned to go home.

I saw Mrs. Wang dragging the old doctor and running towards her house quickly, obviously to treat Mrs. Liu Xiaodie.

With the old man's Chinese medicine skills, it doesn't matter whether it can be seen that the rash on Liu Xiaodie's face is caused by the medicine.

And even if he saw it, Nan Nian covered his face that day, he didn't know who it was.

And Nan Nian had warned him before, he didn't dare to talk nonsense, after all Lang Zhong was also the one who indirectly harmed Liu Xiaodie.

He silently held two pieces of silver, but he was also very happy, Liu Luochen shook his head and didn't care about so much.

It snowed again last night, and a lot of snow accumulated on the yard and the eaves.

Liu Luochen went back to the house and boiled some rice porridge, warmed up a curtain of sticky bean buns, and then took out the two salted duck eggs that had been marinated before.

After the duck egg is cooked, cut it in half, and the red duck egg yolk oil will flow out, making people swallow their mouths.

After the two had a simple breakfast, Liu Luochen and Nan Nian each took a broom and began to clean the snow from the house and the eaves.

Nan Nian was tall, stepped on the ladder, and used a broom to clear the snow on the eaves little by little, in case the snow was too thick and broke the mud and fur on the eaves, and their house would have to move around There is a leak.

During this period of time, Liu Luochen ate and drank well, raised it at home, and felt that he was indeed stronger.

Raise your own skinny arms and feel for muscles that don't exist.

So he simply took a board and pushed out all the snow in the yard.

Fortunately, he is strong enough to push all the snow in the yard to the door with two strokes of the board.

Seeing Liu Luochen holding a board that was taller than him, he was going to continue to be slowly delivered out of the hospital. The eyes of the next door who were also in Qingxue almost popped out.

Obediently!The boss of the Liu family really became more and more strange the more he looked at it, the board was as big as one and a half times as wide as him, yet he didn't feel tired at all while holding the snow pusher.

After cleaning the snow in the yard, Liu Luochen took some wheat bran and pinched cabbage leaves, chopped them and fed them to the rabbits and chickens.

It snowed last night, so he deliberately put tarpaulins on the chicken cages and rabbit cages.

In the surrounding area, a simple nest was built with stones.

They put some cotton clothes that they don't use to keep warm from the cold wind, so as to prevent these livestock from being damaged by freezing.

After a brief movement, Liu Luochen felt sweaty and warm all over.

Then Liu Luochen stood under the eaves and directed Nan Nian to sweep the snow from the eaves.

Looking at the dilapidated house, he let out a long sigh.

It is not an easy task to build a house in an ancient farmhouse.

Not to mention that bricks and tiles require a lot of money, it is not an easy task with just this manpower.

In general, if there are not enough people in the family, there are usually two ways to build a house. One is to ask the strong laborers in the village to help build the house with wages.

The second is to invite neighbors, relatives and friends to provide meals and invite them to build houses.

In the future, when other people are in need, they will also step forward to help.

But Liu Luochen is used to it, and in modern times money and goods pay off.

Naturally, I think the first one is better, because I don't owe favors, and I don't have to cook for so many people.

Standing by the side, Liu Luochen carefully helped Nan Nian hold the ladder to prevent him from accidentally falling.

With the cooperation of the two, the snow on the roof was cleaned in a short while.

Liu Luochen cleared the livestock cages in return, and picked up eight or nine eggs.

These little hens are very competitive, and they will lay one in a day or two.

These eggs are enough for the two of them to eat, and there will be a lot left.

Before that, Liu Luochen pickled a lot of salted eggs and salted duck eggs.

Liu Luochen's hot eggs were placed in a basket in the kitchen.

And Nan Nian went to the yard to chop firewood after doing a round of work.

Split the firewood into pieces of equal size and stack them neatly at the corner of the wall.

After doing a lot of work, Nan Nian's forehead was also covered with sweat. He went into the room and took off the outer padded jacket. It was obviously hot. Nan Nian went into the stove, touched a cold sugar cake, Put it in your mouth, and you will eat the fragrance of the stick.

Liu Luochen: "Be careful with the cold ones. I have a stomachache after eating. I will cook right away. You can help me. Don't eat cold ones."

Nan Nian has a huge appetite, some sticky bean buns and rice porridge in the morning, he will be hungry after a while.

So Liu Luochen instructed Nan Nian to use a big iron basin to wash rice and steam rice. He went to Grandma Li's house next door and bought two sauerkraut, soaked it and cut it into shreds. He also took some good pork belly and cut it into slices. wash.

Heat the oil in a pan, put the sliced ​​pork belly into the pan, stir-fry continuously until it changes color, wait until the fat inside is slightly fried, then cut the sauerkraut into shreds and put it into the stir-fry.

After Liu Luochen put the sliced ​​garlic and chopped green onion in it and stir-fried them for a dozen times, he poured a ladle of cold water, just covered the sauerkraut with white meat, and finally put the vermicelli in the sauerkraut, and covered the pot. .

This is a typical Northeast stew. Although he likes sauerkraut, he doesn't have the ability to pickle sauerkraut.

So in winter, I usually buy some sauerkraut from Grandma Li's house.

The sauerkraut here is more authentic than what he ate in the northern restaurant in his previous life.

It may be due to the climate and the natural nature of the vegetables, without those additives and pesticides, it is more authentic.

Liu Luochen got up again and took out some cornmeal, which was made into dough.

After the sauerkraut pot is boiling, the corn dough is made into pancakes, pasted around the iron pot, and then the pot is covered and simmered slowly.

After only twenty minutes, there was a burst of aroma from the pot, and the sour smell of meat aroused people's appetite.

There is no clock here, so it is extremely difficult to keep track of the time when steaming rice.

Liu Luochen tried it several times before, either it was too late or it was too long.

During that time, he and Nan Nian also ate burnt or raw rice.

If I say too much, I will cry.

After making it several times, and finally mastering the time, the steamed rice is very fragrant now.

Pure natural and pollution-free to the firewood iron pot, it has a special flavor.

Nan Nian picked up the rice from the small stove, and the sauerkraut pot is ready to cook.

Liu Luochen lifted the lid of the pot, and suddenly hot air rose up, like a white mist, making it impossible to see anyone in the kitchen.

Liu Luochen sniffed and sighed, "It smells so good!"

So he waved the spoon, took out a large basin and fished the sauerkraut into the basin.

He took out another plate, shoveled off the potstickers one by one, put them in the plate, brought them back to the table, and they were ready to eat.

Liu Luochen likes to eat the pot stickers next to the iron pot the most. They look burnt brown, but when you take a bite, they are slightly crispy and have the unique sweetness of corn.