Adopt this koi

As He Dayong himself said, at this age, he will not join in the fun and participate in any competitions. In the preliminary competition on the second day, Chairman Jiang submitted a waiver. I don’t know whether Chef Qi and Chef Liang are What do you think, the two who didn't express anything at first also submitted to abstain, only Chef Wang was willing to continue the competition, but only Qin Heyi persisted to the end, and became one fifth of the winners in the rematch, competing with the other four champion.

If you become the leader, you can choose one of the three things prepared by the organizer to take home. Maybe you will be selected by the mysterious organizer, get the other party's approval, and be taught more advanced skills.

However, these are not Qin Heyi's concern. From the first day of the food exchange meeting, he asked Jiang Yang where his friend was, but until the penultimate day of the exchange meeting was about to end, that person Still didn't show up.

On the last day, that is, the fourth day of the exchange meeting, before leaving for the exhibition hall, Qin Heyi found Jiang Yang again, "President Jiang, is your friend still showing up?"

"Wait, I'll make another call and ask, he said he will come today." Jiang Yang walked out a few steps to get the mobile phone on the coffee table, slid open the lock screen and rested his finger on a phone number, as if suddenly thinking He got up and asked, "Xiao Qin, why do you pay so much attention to my friend?" I have been busy with the exchange meeting, and I was afraid that the old city would not win and become a lamb to be slaughtered. Now the big stone in my heart is gone. After landing, Jiang Yang paid attention to other things, such as why Qin Heyi paid so much attention to his friend.

"Your friend's name is very similar to the name of an old friend of mine, so I want to make sure I know that one."

"Well, you should have said it earlier. If you said it earlier, I can ask you in advance. Just wait a moment, I will call and ask now." Jiang Yang pressed his finger, and a color bell rang After a while, the phone was connected, and Jiang Yang and the people over there said: "Well, you are already here, why don't you come to the villa... That's right, you have to go to the exhibition hall anyway, um, ok Yes, see you later on the lawn in front of the exhibition hall. Okay, you're there now, okay, we'll start right away, and we'll be there soon. Well, goodbye."

Jiang Yang hung up the phone, smiled and said to Qin Heyi: "You heard it all, my friend has already arrived, and he is already waiting for us on the lawn in the exhibition hall, we are leaving now, you can meet my friend soon Is it your old friend?"

"Trouble President Jiang."

"What's the trouble? I'm mainly here to trouble you. Thanks to your old city, we can get out of the predicament. Not only I thank you, but the entire old city's catering industry practitioners should thank you. You helped us."

"President Jiang is too exaggerated, and I just did what I should do. The time is almost up, let's go."

"Okay, okay, let's go."

More than 300 participating delegations, thousands of chefs, the last five selected, whether they are young or old, no matter where they were born, who they studied under, what awards they have won, etc., are no longer important , Those who stand out are already the best, and have been recognized by the most authoritative and top-notch in this industry.In the end, no matter who won the No.1, got the things everyone dreamed of prepared by the organizers, they have all been recognized by everyone. It will be popular for at least five years.

It took only a few days for Qin Heyi to become a top chef at the gourmet exchange meeting recognized by the entire Chinese chef industry from an unknown ordinary chef.Walking on the road, amidst other people's pointing and whispering, Qin Heyi was calm and composed, and whispered something in Tong Xiu's ear, which made Tong Xiu laugh again and again.

Chef Wang was bubbling with sour bubbles on the side, and his words became eccentric, "The exchange meeting is the most important competition in the entire Chinese food industry. It is not easy for a small chef to stand out from thousands of people. He is so young. To get such a high honor, don't be complacent and lose your head, once you become frivolous, you will soon fall from the altar. Sigh, I would have given up if I knew it." Glancing at Chef Qi and the three of them, he said It means that it is too ugly to lose in the hands of a junior. These people have known this for a long time, so they simply abstained, which is really cunning.

Chef Qi has always played the role of a good old man, and today is no exception, "Xiao Qin is a down-to-earth good boy and the pride of our old city. Alas, it is a pity that the media will not be invited to the exchange meeting, otherwise there will be more Many ordinary people know about Xiao Qin. Being famous in such a small circle of chefs can only be said to be unknown."

These words did not comfort Chef Wang's hurt heart, but made his jealous and resentful heart even more aggrieved, "Yeah, after going back, President Jiang will find the media to promote it. Qin Heyi's palm-sized Small stores can also take the opportunity to expand their operations, and don’t forget the old brothers when you make a fortune.”

Chef He smiled coldly, "They are all as eccentric as you, and I will never forget them in this life."

Chef Wang's face turned blue when he received such a slap in the face.

At this moment, Jiang Yang raised his hand and shouted to the people standing not far away, "Xiao Jiang." There is no need to beg these chefs, and Jiang Yang doesn't have to be a peacemaker in front of him, so that Chef Wang has a chance to squeeze himself After getting rid of the predicament, he was really relaxed, and his smile was even brighter.

Jiang Yang's friend surnamed Jiang was waiting for them at a place about ten meters away. He was in his twenties and looked about the same age as Qin Heyi. Yuan shouted, "Lao Jiang, you are still the same, nothing has changed!"

The distance of more than ten meters was quickly drawn closer. Jiang Yang looked at Jiang Ningyan, who had been exactly the same as when he first met for 20 years, and had to sigh at the magic of the creator. , but he has already left a brand of knives and axes on his face. A pair of friends who were about the same age in the past can only be called "forgetful friends" now.

"You are the one who hasn't changed at all. I'm an old man." Jiang Yang sighed, and introduced the people standing beside Jiang Ningyan, "These are all from our old city, and they are all top chefs in the whole country. Chef He is even the chef who presided over the state banquet. There are also juniors, Qin Heyi, who entered the top five in this year's exchange meeting. The blue is better than the blue. We old guys have to obey. Xiao Qin stood next to him It’s the big star Tong Xiu, you can often see it on TV, and now many young people are his fans. They are all amazing young people, and I have to admit that I am old.”

Seeing his old friend who is still young, Jiang Yang really feels like he is dying.

"Old He, you should have heard me say that my friend who travels around the world is him, Jiang Ningyan, but he is a gourmet expert with a tricky mouth. Only delicious food can touch his heart."

Chef He muttered, Jiang Ningyan, why is it so familiar.

Jiang Yang continued: "Xiao Qin, you have also seen my friend, is it your old friend?"

Qin Heyi nodded towards Jiang Ningyan, "Hello." His eyes swept over Jiang Ningyan's face quickly, and then he said, "President Jiang, it's just the same name, not my old friend."

"That's right, that's a pity, otherwise there would be a greater fate hidden in meeting today." Jiang Yang shook his head regretfully.

Jiang Ningyan smiled and shrugged his shoulders. The slightly indecent posture made by him added a bit of coquettish wantonness, "It's a pity that I didn't know such a handsome young man earlier. Hello, I'll see you later Once you show your skills, you will definitely win the position of leader.”

"I'll try my best." Qin Heyi nodded, but his mind was a little far away.

Everyone got together and continued to walk into the exhibition hall. Qin Heyi and Tong Xiu were a step behind and walked at the back. Jiu Geding stood in Qin Heyi's collar, frowning, wondering Its solution, "It's so strange, it's so strange, the Jiang Ningyan just now is eight or nine points similar to my master, I can even feel a little bit of the master's breath from him, but I can be sure that he is definitely not me His master is not the stunningly talented Jiang Ningyan. Then, how did that breath come from? Old Qin, you will meet him alone after the game is over."

"Well, I also have the same idea. Also, he is a monk. I can feel the fluctuation of spiritual power from him. He is a monk who has successfully entered the body and successfully built a foundation. His cultivation level is not high." Qin Heyi said.

"Did you notice that his shadow is so faint." When Qin Heyi and Jiu Ge Ding were discussing, Tong Xiu observed Jiang Ningyan who was walking in front of Jiang Yang and found the difference.

Now the sun is just right, walking on the lawn, everyone is trailing black shadows behind them, shadows can be seen everywhere, so ordinary that people can ignore them, but Tong Xiu, who is staring at them, notices a little difference, "Look Ah, isn't Jiang Ningyan's shadow much lighter than that of President Jiang next to him?"

The last day of the game started at 10:30, and it was ten o'clock in the morning to enter the exhibition hall. It was close to noon, and the sun was about to rise to the top of the head. Everyone's shadows gathered under their feet, and they followed wherever they went, Fang Fangbianbian It is difficult to distinguish the physical characteristics of people from the shadows, but the shadows are all dark black, like ink blobs thrown by a brush.But Jiang Ningyan's shadow color is slightly different from other people's. It seems that when the brush was thrown to him, there was no ink, so he simply dipped it in water and threw it out, forming a very shallow shadow. There is no difference in the chromophore alone, but it is particularly prominent when placed in the shadow group.

"Maybe it's a matter of the angle." Jiu Ge Ding took a look, but didn't see anything strange from the shadow.

"Maybe I'm suspicious, what a pity, it's not the master of Jiugeding, that pure-blooded senior."

"Although not, but I think it has a relationship with that senior, we will wait and see."

"Well, we can..." Chef He walked towards the two of them, Tong Xiu stopped talking and did not continue.

Chef He felt familiar when he heard the name introduced by President Jiang just now. Jiang Ningyan, Jiang Ningyan, always felt that he had heard it somewhere, but his head was like a ball of paste, and the memory of the paste jar could not be stirred. , he couldn't remember it all at once.So he turned around and asked Qin Heyi, he felt vaguely when he mentioned this name to Qin Heyi, and when he saw that Qin Heyi and Tong Xiu, who were walking behind him, were at the end of the army, he went to Walked a few steps back.

"Apprentice, did I mention Jiang Ningyan's name somewhere? Why can't I remember it!"

"Master, you said it before, the one with radish in clear soup."

Chef He clapped his hands together, and suddenly realized, "Yes, that's the one, hey, I've always remembered the clear soup radish, and I just gave that Jiang Ningyan a nickname, no wonder I can't remember the name no matter how I think about it. I mentioned it to you. The young man looked to be in his twenties, and he was about the same age as you, so it was probably a coincidence. But why did I feel weird in my heart, the same food exchange meeting, people with the same name, this It's also a coincidence. Amitabha Buddha, the immeasurable celestial being, should have no strange things under the heaven and earth."

Qin Heyi didn't know whether to laugh or cry, and really wanted to tell Master that the person standing in front of you is a "weird person". They still have a talking tripod and a mushroom essence that they only know how to eat in their pockets.

……

At the beginning of the competition, the people who competed with Qin Heyi on the same stage were all aiming for the highest honor. It is human instinct to chase the first place. Who doesn't want to be the person standing at the top, not to mention the three things that the organizers presented this year It is really attractive. Anyone who loves cooking is yearning for it. There are only five sets of the posthumous works of a master knife maker, and three of them are hidden in the hands of top masters; a top-level restaurant, hosted Fang provides funds to build a unique restaurant for the winners; a beekeeping factory in the deep mountains, where the bees raised are collected from the flowers in the mountains and brewed with nectar. The honey produced is rich in nutrients and the bee factory has high annual benefits. Coincidentally, the address is in Daqingshan.

Qin Heyi is very yearning for the third one. Good honey that is not polluted and of first-class quality is really hard to come by, and honey can be used in many dishes and desserts, even if it is soaked in a glass of honey water every morning, it is also very good.But Qin Heyi didn't force it. The strength of the other four should not be underestimated. It is good that he can win, but he can't force it. With the address of the bee farm, he can drive into the mountains to find honey by himself. will be more convenient.

With a sound of "boom", the bell rang, and the game officially started. Qin Heyi withdrew his gaze from what seemed to be the prize placed on the stand, but was actually a man in black standing on the side of the stand.

"That person's spiritual power fluctuates very strongly, and he should have a cultivation base in the middle and late stages of foundation establishment." With a unique bloodline, Qin Heyi has already reached the Dzogchen in the late stage of foundation establishment, and he is only short of an opportunity to form an alchemy.But today's monks are different. He doesn't have much contact with Jiang Sheng, and he hasn't had a deep understanding of the current situation in the cultivation world with Jiang Sheng. But according to Jiu Ge Ding, the current cultivation world is just a group of people pretending to be looking for longevity Just a swindling quack doctor, due to the incompleteness of cultivation cheats and the lack of spiritual energy, it is difficult not to mention building a foundation, but the most basic thing is to induce entry into the body. Basically, he was mixed during the Qi training period. A master of sword wielding is nothing more than a monk in the Qi training period.

But today, that Jiang Ningyan has the spiritual power fluctuations that only a monk in the foundation period can have, and the man in the stands has even more fluctuations.

Jiu Ge Ding was even more confused, many things were beyond his cognition, "Could it be that the current cultivation world has discovered some secrets of cultivation? Before I met you, it was obviously not like this. The monks in the foundation period Not at all, did I miss it?!"

"Maybe you don't go far enough."

"That's true. After the development of online games, I spend all my spare time on the game. It's because I have less contact with the outside world. It's understandable that I don't know so many things in the cultivation world."

"...You have the face to say it."

"It's better to concentrate on making the fish balls in your hand, hum."

Fish balls made by Qin Heyi, cuttlefish fish balls wrapped in sea urchin.

Both sides of the stage are piled up with all kinds of ingredients, whether meat or vegetable, the organizers provide the highest quality and freshest.The competition is divided into two questions, one is optional dishes, and the other is prescribed dishes. Now the competition is the first time to make optional dishes.

Last night, Qin Heyi and He Dayong had discussed making Qin Heyi's best seafood. Thanks to Zhao Mingnan, the owner of Yipin Seafood Restaurant in H City, who is now the owner of Yipin Seafood Restaurant in Fengdu, the underworld, for the seafood recipes and seafood he gave to Qin Heyi. His personal experience in making seafood has given Qin Heyi a lot of inspiration and help, not only how to make and process seafood, but also the use of other ingredients is also of great help, but the biggest benefit is that Qin Heyi As soon as Yi sees seafood, he automatically finds out the relevant processing methods, production methods and related dishes in his mind.

With this premise, Qin Heyi has a special liking for seafood among the many ingredients.

Seeing fresh cuttlefish and sea urchins, Qin Heyi thought of cuttlefish balls wrapped in sea urchins.It looks simple, but it is complicated to make, but the taste is absolutely delicious. Whether it is simple soup, stir-fry, or ordinary hot pot, it is a good choice.

Remove the fascia, ink sac, etc. on the surface of the squid, clean it, chop it into minced meat, mix it with meat mince that is [-]% fat and [-]% lean, add green onion, ginger water, salt, etc. Stir vigorously with hands in one direction and beat them into gelatin. In order to make the fish balls crispy and elastic, Qin Heyi grabbed a little raw powder and continued to beat them until they could be squeezed with hands to form smooth and shiny fish balls. Fish balls are available.

Cover the whipped fish balls with a piece of slightly moist gauze and set aside for later use. Qin Heyi starts to process the sea urchin, opens the sea urchin and takes out the sea urchin meat. The process is a bit disgusting and I will not introduce it. Qin Heyi washes the sea urchin meat with running water Put it in a glass bowl, pour cold water into the bowl, sprinkle some fine salt, drip some lemon juice, and soak it for 10 minutes before taking it out.

The chef on the left cooks pork belly sandwiched with taro. The aroma of the pork belly has been released when it is cooked. Aiming at winning the championship, but ignoring the most important issue of time, he seemed a little flustered during the operation.

The pork belly he made was first boiled, then fried, and then stewed with ingredients. Qin Heyi couldn't be blamed for seeing the secret carefully hidden in the gauze. His eyesight and memory are excellent, and he can clearly see the secrets carefully helped by others at a glance.

There are star anise, cinnamon, fragrant leaves and other spices in the bag, as well as black tea. After thinking about it for a while, Qin Heyi understands the reason for putting black tea. The tea can dissolve the oil, making the pork belly refreshing and not greasy. The pork belly is fat Not greasy, it melts in the mouth with a light sip, the premise is to make the finished product.

Qin Heyi waited for the sea urchin to soak, and the other side cooked the pork belly for the first time before putting it in the oil pan.For the convenience of frying, the chef picked up the oil pan and planned to change the stove. When his hand slipped, the pan of oil in his hand splashed towards the auditorium.