Adopt this koi

Aunt Meng is the proprietress of Qingmu Inn, and Po Meng is her older sister, who is responsible for the operation of the main store. The main store is opened next to the Department of Reincarnation. Every soul who goes to reincarnation must drink a bowl of soup to forget the future and the past before he can go to reincarnation. , That bowl of soup is called Mengpo soup.There is also a shop on the main street of Fengdu, which specializes in selling peach blossom brew, which is the best peach blossom brew in the entire underworld. The peach blossom brew I drank today was bought from there.

"My shop is still short of a chef." Meng Gu waved her fan, implying that she has taken a fancy to Qin Heyi.

People who have eaten Qin Heyi's fried snake meat have not said anything bad about it. If it weren't for the consideration of identity and interpersonal relationship, many people would want to kill the people around them and eat all the snake meat.Demon snake meat contains a lot of aura, simple cooking is also a good product, coupled with Qin Heyi's cheating method of production, it really makes people want to eat it with their tongues, it is indescribably delicious.

What's more, the pure aura in it can be called Shiquan Dabu Pill. Ordinary people take it to prolong their lives, and monks take it to improve their cultivation. The diners who came here today have accepted Qin Heyi's love, and they will not easily embarrass Qin when they meet in the future Heyi, on the contrary, will be convenient.

The news of the underworld spread very quickly, and the news that Mr. Samsara Siqin Youyan's son's cooking skills were superb has spread throughout Fengdu, and there is a tendency to continue to spread outside.Although Meng Gu is outside Fengdu city, there are countless people coming and going to Qingmu Inn, as long as she wants to know about the big and small things in Fengdu city, she will not miss anything.

The sandalwood fan in Qianqianyu's hand flapped slowly, bringing out repeated fragrances, bewitching people's hearts.

"Thank you, Boss Meng, for your kindness. It's good to use the clumsy craftsmanship at home, so I won't show it to make a fool of myself."

"Young man, you're too modest, it's not flattering." The [-]-year-old Meng Gu speaks old-fashioned, but it doesn't make people feel out of harmony. Her peach blossom eyes are flickering, and her long and curled eyelashes are like dancing ink butterflies. There is a tenderness in my heart that I can't bear to refuse.Tenderness belongs to tenderness, but it has a taste of compulsion, and softness overcomes rigidity, but that's it.

"What can Meng Gu do for young people? It's not so much a matter of asking for a bowl of soup here before." Li Jin came out to smooth things over, and with a playful smile asked Meng Gu not to embarrass the juniors.

"Go away, you skinless and shameless bastard. What you want is soup residue, this time it's different." Meng Gu snorted softly, "It's okay if you don't come to be a chef, I stay here all day long Soup, I’m tired of looking at it, make me something with peach blossoms, if you think it’s delicious, I’ll give you a bowl of soup, and help that child who has lost his soul.” Blinking at Lin Ze, Aunt Meng said jokingly: "Don't be infatuated with your sister, children. Leaving 'Hun'er' behind is not something that can be solved with a bowl of soup."

Suddenly, Lin Ze, who had been secretly looking at Meng Gu, blushed like a ripe red apple, and steam could come out of his ears.

"Haha, children are so funny." Meng Gu's crisp laughter resounded in the green wood inn, and she seemed to hear the heartbroken voice of a young man amidst the fragrance of peach blossoms.

There is a lot of space in the Qingmu Inn, but the tables and chairs are so simple and rudimentary. As soon as you enter the door, you can see a huge pot, to be exact, a big earless tripod, and the faint flames under the tripod last for a long time The two-meter-high cauldron was burning thickly, and the soup in the pot was not for drinking, but for soaking.

Souls who want to hang peach branches have to come here to hand over all their property in the underworld in exchange for the qualification to enter the reincarnation soup, and all kinds of souls enter it one by one, soaking in a stick of incense to wash away their memories, and they are pure white. For the fetal yuan, the staff of Qingmu Xiaozhan will send the fetal yuan outside and hang it on the branches.

On the other side of the cauldron is a row of counters, where the ghosts who collect peach blossom petals will send the peach blossoms to be weighed and checked for quality, and the wages will be settled once according to the quantity and quality of the peach blossoms.

The whole room is filled with a strong fragrance of peach blossoms, evoking the memory of peach trees in my mind, gradually as if I have sweet peach flesh in my mouth.

"The peach fragrance in the green wood inn has the effect of bewitching people's hearts, don't indulge in it." Qin Youyan reminded.

There is a space at the back of the Qingmu Inn, the kitchen is inside, where Meng Gu asked Qin Heyi to make a table of peachy food that satisfies her.

Everyone else noticed the strangeness of Taoxiang in Qingmu Xiaozhan, and had paid attention to it a long time ago, but the lost Lin Ze couldn't let go, and when he heard Qin Youyan's exhortation, he reluctantly nodded to show that he knew.

Tong Xiu grabbed his shoulders, "Brother, don't lose heart, the beauty looks good, but she is poisonous. You have a life to see, but you don't have a life to taste."

Lin Ze sighed deeply, "I know, oh, I'm broken in love, first love is so bitter."

"...sorry." Tong Xiu patted him on the shoulder and let go of Lin Ze to help Qin Heyi.

Peach blossoms into dishes Most people think of pastries made of peach blossoms, which are always inseparable from sweets, but not only that, many meat dishes can be brought with peach blossoms, which can be scented, made into fillings, or Cooking with peach blossoms alone...all of these are inseparable from the fragrance and color of peach blossoms.

Qin Heyi is going to make delicious peach blossom mandarin fish, sweet and sour pineapple peach blossom shrimp, peach stewed meat, peach fragrant chicken slices, crystal peach dumplings, fried peach blossoms, and peach blossom stuffed eggs. The staple food is steamed rice with peach blossom water, and the dessert is Fermented eggs and peach cake.Add a hot and sour soup that appetizes and relieves greasy. The soup is sprinkled with dried and ground peach blossom petals. You can't see the flowers when you eat the flowers, which also fits the theme.

The method of Crystal Peach Dumplings and Crystal Shrimp Dumplings is almost the same. Qin Heyi mixes Chengfen, potato starch and a little salt evenly, pours boiling water into it and stirs, covers and simmers for a few minutes before taking it out Rub with the lard prepared in advance.The kneaded leather was put aside for later use. Qin Heyi took out a kitchen knife and spread a thin layer of oil on the surface of the kitchen knife, and kneaded a ball of dough to make the leather.

The skinning process is done by Tong Xiu. Qin Heyi has made shrimp dumplings many times at home. Tong Xiu learned how to make the skins by helping him. He doesn't know how to adjust the fillings, cook the dishes to adjust the taste, and pick vegetables. , chopping vegetables, rolling dumpling wrappers, etc. have been trained, and it is more than enough for Qin Heyi to rub his hands.The round skins were made by his hands, and Qin Heyi, who was making dumplings next to him, was also very fast. He made ordinary shrimp dumplings, which were beautiful and neat, and each one was exactly the same size. It's the same as the one cut out of a mold.

A cage of six small steamers is placed on the pot for steaming, and the steam rises, bringing out a tempting aroma.

While steaming the crystal peach dumplings, Qin Heyi adjusted the filling of the peach blossom cake, put the fried red bean paste into the peach blossom petal sauce marinated with honey, and added sucrose while the red beans were still hot The brown sugar is submerged in the fine red bean paste. With stirring, the concentrated brown sugar gradually disappears and is scattered in the red bean paste.

Because the temperature in the red bean paste is quite high, the brown sugar that entered it began to melt, but with stirring, the temperature in the red bean paste gradually dissipated, and the brown sugar did not melt at all. You can still feel it when you grab a small ball of red bean paste To the inside rustle brown sugar granules.

Some people will filter out the skin of red beans in order to pursue the ultimate delicateness of red bean paste. Qin Heyi is not the case. He likes the taste of bean skin inside, which adds more flavor.

The water surface and pastry are ready. After waking up for a while, as before, Tong Xiu made the skin, Qin Heyi made the inside of the bag, made it into the shape of a peach blossom, mixed a little red yeast rice powder with the petal juice, and put it on the center of the flower. A red dot acts as a pistil.

Peach Blossom Cakes are fried in lard, and the taste will be more fragrant than those fried in vegetable oil. Of course, the cholesterol, calories, etc. must be much higher than those in vegetable oil. It is simply the enemy of weight loss and the end temptation of tongue.

After the peach blossom cake was golden on both sides, turn it to a low heat. Qin Heyi put his hands into a stainless steel basin filled with clean water, and then flicked his water-soaked hands on the frying pan a few times, flicking the water from his fingertips into the frying pan inside.The transparent glass pot is covered, and the smoke inside is steaming, and it can be eaten after a while.

The outermost layer of peach blossom cake is water surface, which is soft and fluffy. After this layer of fluffy and soft water surface, there are layers of crispy meringue. Take a bite, the layers are rich, and it is the best reward for teeth. , and the sweet and soft filling is the biggest compliment to the tongue.

A whole peach cake is the best reward for yourself. At this time, you don’t need to worry about the burden on the gallbladder if the cholesterol is too high, you don’t need to think about the calories and how many steps you need to run to consume them, and you don’t need to worry about it. How fat destroys the body shape... Delicious is the last word, how can you miss the delicious food, you really want to finish it while crying.

Fortunately, in the underworld, ghosts don’t have to worry about losing shape or losing health. The body is gone, and a soul is worried about p. , Open restaurants to make more money.

Qin Heyi's cooking speed is unbelievable, and he can definitely become a leader in the world of fast chefs. In just four to 10 minutes, he prepared seven dishes, one soup, two snacks, and a pot of rice.

Lin Ze felt that as long as he took a bite, no, as long as he took a bite of the crystal peach dumpling or a peach cake, his broken love could be cured.

But unfortunately, as soon as such a big table was set up, Gu Meng drove them out, waved her hands and set up a heat-preserving array on the table, and would eat with her sister who rushed over later.

After being kicked out of the kitchen, Li Jin held his chest, looked in the direction of the kitchen anxiously, and said sadly: "I also feel the feeling of losing love, it's as sour but beautiful as first love."

Lin Ze covered his face and cried loudly, "My heart is broken, and I urgently need a crystal peach dumpling to make up for the damage."

It's a pity that there are no crystal peach dumplings, but Qin Heyi made an extra plate of peach blossom cakes and brought them out, but it was not enough for one person, so they could only be shared, half a piece for each person.

Li Jin stared fiercely at Qin Youyan, who held a whole peach cake, "If you want to eat the whole thing, I'll tell your father that you're not filial."

Qin Youyan couldn't laugh or cry, "Uncle Li, don't do this, it's just a cake."

"Yes, you only have one, and I only have half. I don't care, you must not give it to someone else, it's only fair."

There were three cakes in total, but there were only five of them. After talking to his father, Qin Heyi wanted to give the complete peach blossom cake to the eldest Li Jin, but Li Jin was impatient, and the first cake was about to be eaten. Competing for points, we have the current situation, and even made a bold statement that half a point is enough.

"Mi——" Yunzhi Maoqiu stands on Tong Xiu's shoulder like a pendant, it is easy to be ignored, but there is something delicious that can't be ignored, if Tong Xiu didn't grab it, it could eat up all the dishes on the table up.

The small black bean-like eyes blinked, eagerly looking at the cake in Qin Youyan's hand.Qin Youyan raised his hand and pointed, "It's one and a half with me."

When the pancakes were broken open, the pastry was crispy, and the filling was flowing slowly. Li Jin quickly reached out to snatch it. In front of delicious food, what would the elders do for their face? The previous vows can be regarded as the past.But a white shadow moved faster, and half of the pancake in Qin Youyan's hand disappeared into a ball of hair.

Li Jin went crazy, "Ah, does such a ball of hair know what food is?"

"Mi—" Maoqiu narrowed his eyes, pondering carefully.