Adopt this koi

At four o'clock in the afternoon, some people have already started to make dinner.

There is no mandatory decoration in the community. Some people directly drill holes in the wall to pass the pipe of the range hood out; some people directly exhaust the smoke in the smoke exhaust pipe reserved in the house.No matter what kind it is, all the smells from the kitchens of each household floated outside, forming a huge force that enveloped the community and even the entire Five Elements.

The smell is so mouth-watering that I can't wait to knock on the neighbor's door and kidnap their pot!

The person who came to help quickly closed the window, "I can't smell it,"

"Why?" Tong Xiu asked, puzzled.

"Because it will make people want to eat." Helping Xiaofan rubbed his hands awkwardly. The person in front of him was a big star, his girlfriend's favorite star. Just thinking about it made me excited, and I stuttered, "Because, because If you eat it, you will be addicted."

"Did they all be made with those black animals you saw in the vegetable market?" Qin Heyi asked after putting down the lid of the casserole and putting down the spatula.

"Yes." Xiaofan nodded, "It's all those. In the Five Elements, basically every household eats it, and it eats it every day. Those things will become addictive."

Tong Xiu opened his eyes wide, "Uh, don't you feel sick?"

"They don't know what those are, and there are many rumors in the market, saying that even if the 'zombie' virus from outside comes in after eating these, they will not get sick, and they can prolong life, be healthy and safe, ahem, and it is said that they can strengthen yang .”

"...Once you have a relationship with aphrodisiac, there seems to be nothing you can't eat." Tong Xiu said woodenly.

"It is said that the taste is very good. The most common way is to braise it with red pepper. It can be fragrant for a whole day. The meat is very tender and the bones are chewy..." Xiaofan couldn't go on. There are so many varieties of yam, how do you know? They have a rough way of distinguishing what kind of food they ate, so they were even more shocked when they saw it in the vegetable market today.

"Even if the taste is comparable to fine wine, I won't eat it." Tong Xiu still felt disgusted. The nightmare turned from the slaughtered creatures turned into a "delicious" on the human table, ironic and disgusting.

"That's what Dad should have seen at the time."

"Yes, it's a good thing my dad didn't eat it, otherwise it would be fun."

"correct."

Questions such as who guided the people of the Five Elements to eat the nightmares, and who caught so many nightmares, butchered them and sent them to the market for sale have become a mess in Qin Heyi and Tong Xiu's minds. Jiang smiled without saying a word, and only said that part of the doubts would be solved soon, and there was no rush.

Ask Yam Essence... The sun breaks free from the clouds, and it is dazzling when it is setting in the west. There is a sunset glow in the sky, which indicates that there will be a good weather for "traveling thousands of miles" tomorrow. Grab the tail of the afterglow, and Senior Yam Essence is going to bask in the sun .As a plant, he prefers to live in peace and tranquility, but he is entrusted by others, he has to run around with Meng Jiang and the others. When he is free, he likes to take root in the soil, bask in the sun, blow the warm wind, and enjoy a moment of happiness. peaceful.

No one answered, Qin Heyi could only settle down to cook, the old stove roast goose was already simmering in the pot on low heat, Xiaofan and the two of them didn't know how to buy vegetables, the goose they bought was really an old goose, chopped it up with a kitchen knife It took a lot of effort to make small pieces, and it must have been pulled out of the farm’s self-raised goose for sale. The old goose has firm meat and is old but not old.If it is an old stove that is owned by every household in the town, put an old wooden stake directly in the stove eye, cook carefully for a long time under low heat, and cook out the bone marrow in the old goose bones. The taste is full of praise. .

Now the conditions are limited, so I can only cook slowly in a casserole.

The seasoning of the old goose is very simple. Before Qin Heyi, he just put the big casserole that he managed to get out of the cabinet on the stove, poured oil into it and heated it up, then poured the blanched goose pieces into it and stir-fried it for coloring. , then add chili, ginger slices, salt, rice wine and light soy sauce, and add a few pieces of old rock sugar.

"Brother Qin, I didn't even see you adding water to the goose. Wouldn't it be fine if you cook it for a long time?" Xiaofan, who is helping the cook, also knows how to cook at home. The chef is among the teammates who ruined the kitchen, and he is already very good at it.With the intention of learning a few hands so that he can go back and show his girlfriend, Xiao Fan has been observing how Qin Heyi cooks, and now he has doubts, does the roast goose not add water?

"I added rice wine. During the cooking process, the goose meat will overflow with oil and water, and the airtightness of the casserole can lock the soup very well. I will show you when it is almost ready. Do you think It’s done, but if you don’t grasp it well, you will feel that the soup is too much.”

"Cooking is really a science." Xiaofan, who throws it into the pot randomly and can eat it as long as it is cooked, sighs sincerely. "When I go back, I have to learn how to make it for my parents and girlfriend. They still think my craftsmanship is terrible. As a man who can stand on the stage and enter the kitchen, I am not bad."

"Of course, the young man is quite handsome." Tong Xiu brought over the washed and sliced ​​cucumbers, glanced at Xiaofan, and found that he was quite handsome.

Most of Gao Jingwu's team members have flat heads and straight faces and ordinary looks, which well interpret "correct facial features", but they can't get close to "handsome". Xiaofan obviously belongs to the upper class among the crowd, with a Chinese character face, knife-edge eyebrows, and heroic spirit Eyes, a straight nose, a handsome appearance with a sense of security.

"Tch, in your mouth, the handsome guy can only be described as 'tough', the big star is amazing." Jiang Ningyan, who is not nestled on the sofa and specializes in carving, leaned against the door of the kitchen and said sarcastically.

"It's okay, it's a great honor to get a handsome sentence from a big star, can you take a photo with me, my girlfriend is your fan, I'll show you." After washing his hands and drying them, Xiaofan took out his phone from his pocket , clicked on the chat software, and the profile picture with the note "little girl" was Tong Xiu's official announcement picture of "Legend of Destiny", "All her profile pictures are you, and I have collected a lot of your posters and magazines at home. And other peripherals, but diehard fans."

"It's amazing." Tong Xiu raised his thumb, "I can also sign her, and I will write it when I find a beautiful book."

"Thank you."

"Cut!" Jiang Ningyan rolled his eyes, and muttered in his mouth, what's so hot about a star, and he's gay, it's disgusting. "Ah, what did you do to me, stomach hurts, stomach hurts."

"Let me let you know what it means to say that misfortune comes from the mouth. If you don't like someone, you can slander in your stomach. Don't whisper it out. As a monk, don't you know 'hearing and eyesight'!" Qin Heyi couldn't even look at him. Instead of giving Jiang Ningyan a punishment, let Jiang Ningyan know what is called "should be said" and what is called "should not be said".

"You, you..." Jiang Ningyan clutched his stomach, so angry that he couldn't even roll his eyes. He's just a bitch, what's the matter, bite him!

A small episode didn't disturb everyone's interest, except for Jiang Ningyan who had been taught a lesson, he was very angry, and when he saw Qin Heyi or Tong Xiu, he would roll his eyes, which made Qin Heyi stare at his eyeballs Worry.

"Is the deity like this too?" Qin Heyi asked Jiugeding, who had basically been pretending to be stupid and silent since seeing Jiang Ningyan.

Jiu Ge Ding said dryly: "My master is very serious."

"Didn't your book say that all avatars are aspects of the deity?" Qin Heyi reminded Jiugeding.

"Ahhh, you must force me to say yes." Jiuge Ding twisted his body frantically. When he saw this Jiang Ningyan, he thought of this side of his master. He really hoped that this Jiang Ningyan would explode on the spot and disappear completely. The master's black history collection is full, all of which have subverted the master's image of being wise and mighty.Simply abandoning himself and quickly said: "Master likes to slander."

"What?" Jiuge Ding spoke too quickly, vaguely, even Qin Heyi couldn't hear clearly.

Jiu Ge Ding said loudly: "I like slander. That's fine, you heard it, you're satisfied, ah ah ah, when I first showed my sanity, the master liked to talk to me, and later when I was able to talk, he would also talk to me. I chat, you know, sometimes I talk for the sake of gossip."

"Oh." The image of Gao Leng that I saw in the black hole that day collapsed a bit, but the appearance belonging to Jiang Ningyan was more three-dimensional. It wasn't the last pure blood of the Wu clan that was enshrined on the shrine, or the Jiu Ge Ding who said nothing. The master who can't be, is not the perfect and powerful monk that Qin Heyi imagined, because the appearance of a doppelganger pulls down the high-ranking person instead.

"You are not allowed to complain, everyone has many sides, right?"

"Don't complain, I think it's pretty good. Keep cooking, it'll be ready soon."

Roast goose is the top dish of the day, Qin Heyi spent [-] minutes of effort. In order to reduce the cooking time, Qin Heyi also set up a formation on the casserole, which can shorten the cooking time to one hour and it can be out of the pot .During this hour, Qin Heyi, with the help of Tong Xiu, Xiaofan and another member of the team, showed off his skills and cooked up a large table of delicacies, including big pieces of braised pork so fat that one would forget the fat , There are braised hoofs with sauce, sweet and sour pork ribs, tender tenderloin, diced meat and fried green peppers... There are fresh and tender white chicken, roasted duck legs, assorted mushroom soup... There are sour and fragrant Lettuce, hot and sour cabbage and fried tofu dried water celery...

A table can’t hold so many dishes, and it can’t sit so many people at once. There are so many people, so we put together two long marble-topped dining tables into one. All the dishes are placed on a large table, but unfortunately there is no Turning the table, you can only stand up and grab whatever you want to eat, regardless of your image. There are not many thin-skinned men present, and it is not easy to eat what you like.

When the last two dishes were served, the whole audience erupted, everyone applauded for Qin Heyi, and Tong Xiu was the happiest.Smelling the smell of food in the air, even the vengeful Jiang Ningyan clapped reluctantly.

In the end, there were two big dishes, both of which were served directly from the pot. One was the improved version of Laozao roast goose that Qin Heyi focused on, and a stewed vermicelli with herring, both of which were whole big ones, thanks to Qin Heyi is highly skilled and able to make them under limited conditions.

The time they eat is also the time when most of the five elements eat. In the eyes of the monks, the lifeless five elements come alive...