Adopt this koi

Asking Jiang Ningyan did not get any useful answers. Instead, he had an extra mouth to eat together at noon. He is a talkative and optimistic person, a highly educated Taoist priest, and is preparing for the postgraduate entrance examination.

From his mouth, I learned that Jiang Ningyan is twenty years old. He is indeed a big boy. He was abandoned since he was a child and was brought up by a Taoist master. When he was six years old, he got a bracelet by chance. He has embarked on the road of self-cultivation, the current level of cultivation in the early stage of foundation establishment.

Jiang Ningyan's master left the original Taoist temple and went to Bailong Temple to place an order, and he followed him. He hadn't been here for three days before what happened today. He was covered in wounds and blood, and he could still smell faintly after changing his clothes. He simply called the master in the temple, saying that he had something to go out for a while, and he would go back at night.

The child couldn't hold back and played and wandered around. Master Jiang Ningyan thought it was nothing, so he went out without asking him to sweep a yard and how to go out, so there was an extra guest in Litang at noon.

At this point Jiang Ningyan murmured whether he was injured or was chopped up by Qin Heyi, and strongly demanded to cook him a dish that nourishes blood and nourishes Qi. The chicken comes out to make soup, and there are red dates, wolfberry and other nourishing and nourishing things in it, which can replenish blood energy.

I also caught a chicken and stewed it to make a fresh soup to stew the soft-shelled turtle. It was the "Overlord Playing in the Water" that Tong Xiu called for. I didn't have enough time. I couldn't eat chicken soup and stewed soft-shelled turtle at noon, but there was white-cut chicken to eat. Qin He Yi also used the newly bought tea oil to cook tea oil rice, walnut oil to make vinaigrette and a cold salad.The vegetables in the salad were all prepared by Tong Xiu, and the vinaigrette was also prepared by him. He has experience in eating salads, and he put endive, purple cabbage, cherry tomatoes, corn kernels, boiled eggs and so on.In order to enrich the taste, Thousand Island Sauce is also put in the saucer. When eating, you can wrap it with a layer of sweet and sour Thousand Island Sauce for a richer taste.

Seeing that Qin Heyi and Tong Xiu were both busy, Jiang Ningyan felt embarrassed as he knew how to work since he was a child. He rolled up his sleeves and said to Qin Heyi, "Is there anything I can do?"

"You are a guest or an injured patient. Sit down and have a good rest. There is a computer there, and the power-on password is XXXXXX. You can use it as you like." Qin Heyi fished out the chicken and cut it into pieces, neatly stacking them on the plate. It's not complicated, he and Tong Xiu can get it done quickly, and there is no need for another person to help, as he said, Jiang Ningyan is both a guest and an injured patient, so he really doesn't need to do it.

Jiang Ningyan touched and scratched his hair embarrassingly, "I really don't get used to it. I used to live in a small Taoist temple, and my masters and brothers were not used to me. I started cooking and washing clothes by myself since I was very young. I'm not used to watching others do it while I don't move, haha."

"Did your master give you your name?"

"Name, no. When I was young, I was called the third grader. When I was about to go to school, the master said that I should have a name, so I made one myself in the dictionary. It sounds nice."

"It's pretty good." In the dark, some things are changing, and some things will never change. For example, no matter how many selves Jiang Ningyan creates, they will have different personalities, different ages, and more or less appearances, but The name is persistently using the same one.

Jiu Ge Ding found his book, which said that a powerful monk can have many clones, send a ray of soul to have a physical body, and the soul will return to its place after the physical body dies.They speculated that Jiang Ningyan himself was unable to leave Nightmare's lair for some reason, so he walked around the world in this way to complete what he wanted to accomplish.As for why Jiang Ningyan didn't leave, where Nightmare's lair is is a secret for the time being.

……

For lunch, in addition to the white-cut chicken and salad mentioned earlier, Qin Heyi also made a simple stir-fried tower dish, fried pork shreds with green peppers, and sweet and sour meatballs made after thawing croquettes from the refrigerator. The soup is enoki mushroom eggs In flower soup, the eggs are not eggs but duck eggs laid by free-range ducks.

After the back mountain was contracted, Qin Heyi made a simple plan. Although he didn't take care of it in depth, he bought some chickens, ducks, and gooses. Rich, chickens, ducks, and geese grow up healthy and multiply, and even Qin Heyi and the others eat three meals a day, and they can't finish eating all kinds of eggs.

Chickens, ducks, and geese, especially chickens, lay eggs all over the mountains. Fortunately, there is a climbing vine rose in the house, which is also infected with a collection of delicate flowers. No matter where the chickens, ducks, and geese lay eggs, it will They can be found and sent to the specially prepared storage room. Qin Heyi set up a magic circle and put several large jade boxes in it. Chickens, ducks and goose eggs will not spoil if they are put in, but it is not a solution to accumulate more .

"Drink soup first without asking for a prescription." Taoism pays attention to health preservation. Jiang Ningyan is a cowardly person who can be regarded as an adult who maintains his health. He first filled himself with a bowl of soup. The taste of duck eggs is slightly stronger than that of eggs. The fishy smell is also eliminated during the cooking process, leaving only the aroma, and a pot of soup made with fresh and tender Flammulina velutipes, drinking a bowl suddenly opened up the appetite.

Jiang Ningyan raised his eyebrows, and put another chopped chicken into his mouth... Several dishes were put into his mouth, and there was only one dish that didn't have any spirit, and that was Tong Xiu's cold salad, and the others were all from Qin And Yi's hands.

"You too?"

"Yes, a member of the Wu tribe." Jiang Ningyan, who cooks by himself, must have discovered the difference in himself. Even if he did not awaken his blood before entering the Tao, he will awaken after entering the Tao, and he will naturally discover his difference.

Jiang Ningyan's eyes lit up, and he saw the expression of his relatives. He looked at him and said the same thing, "Dear ones." The strong man's eyes were red. It's not easy for an orphan to find a relative.

"No, there is no blood relationship."

"Clanman!" Jiang Ningyan changed his name, and then asked Qin Heyi for his mobile phone number, "It's better to scan the QR code, add my V letter, and chat often. On the road of cultivation, we still have to learn from each other, don't look at me now With a low cultivation base, it will definitely surpass you in time."

"Okay, I'll wait." Hearing Jiang Ningyan's confession of cultivating the Tao, Qin Heyi had a flash of light in his mind, but it was too fast, and he didn't catch it.

At two or three o'clock in the afternoon, Jiang Ningyan was sent away, and he returned to Litang to prepare for the banquet that Meng Gu had set for the evening. After crossing the threshold of Litang, he suddenly remembered the thoughts that had flashed through his mind before, and asked Jiuge Ding, "That book of yours says that after the death of the physical body, the soul will return to its place. After cultivation, it pursues the Dao all the way and ascends to immortality. How did the physical body die?"

"Uh..." Jiuge Ding was speechless, "Maybe the master has a way."

"Those are all independent personalities with their own thoughts and experiences, and they are complete people. How can they take back their souls? They can't be forcibly erased, right?" Tong Xiu also said.

"Uh, I don't know, maybe there is always a way." Jiuge Ding was at a loss for words, feeling a little depressed. The master who divided the spirit and soul is not complete, but those who support them are also independent individuals with independent personalities. Going against Tianhe, not killing the master is incomplete... Jiu Ge Ding has fallen into a strange circle, and the whole tripod is not good.

Let's not talk about this, Menggu has ordered a banquet for ten people tonight, so she needs to get ready as soon as possible.When I get busy, I feel that there are too few people and I need to recruit people, but Litang is busy and idle for a while, and the guests I entertain are quite special. It is not acceptable to invite ordinary people, and it is difficult to find a monk. It is also difficult to find other goblins. Ghosts also rely on fate.

In short, it is difficult for Litang to add another employee.

Sisters Menggu were born two days ago, they came from the Yin peach tree, and they depended on the Yin peach tree. No one knows how old they are, maybe they existed when they were born in the underworld. Boiling next to the Division of Reincarnation, for a long time.

The peach blossom feast they made last time made the two sisters never forget. Today's banquet does not include peach blossoms in the dishes, but it also has peach blossoms.Qin Heyi asked Lin Xiuxi to go to Meng Po to ask for peach blossoms and peach gum from Yin peach trees. Qin Heyi was going to use these two things to make a soup—peach blossom soup, which was mainly made of peach gum and supplemented by boiling water from peach blossoms. Sweet soup made from white fungus, rock sugar, etc.

"Overlord playing in the water" is gurgling in the stew pot over a low heat and slowly warming. Qin Heyi's handling of soft-shelled turtles, accuracy of seasoning, and skill in controlling the heat have not yet been inherited by He Dayong, but his own foundation and intelligence His mind has already allowed him to imitate "Bawang Yushui" very closely, and with his bloody plug-ins, the "Bawang Yushui" he made is full of color and fragrance, which is much more ineffective than what Master He Dayong did. Put it on the half-moon bend and sell it, and a small bowl can sell it for eighty...

"It's so fragrant." Tong Xiu held the small bowl, and because it was too hot, he blew on it twice, and took a sip along the soup bowl, couldn't help admiring.

The milky white soup is like milk, if you don't tell others that it is a bowl of soft-shelled turtle soup, no one will believe it.

"The taste is a little bit worse. I will ask the master when I have time."

"I think it's already very good. This is the best bastard soup I've ever had!" Tong Xiu never hesitated to praise Qin Heyi.

"...It's 'Overlord Playing in Water'."

"That's a soft-shelled turtle." Tong Xiu blew on it a few more times, and drank it in a few sips when the soup cooled slightly. "It's obviously stewed with chicken soup, but it doesn't taste like chicken soup at all. It's strange. The hem of the soft-shelled turtle's skirt Can I eat it?"

"Take out the soft-shelled turtle shells and have a taste. We only drank the soft-shelled turtle soup that Master made last time, and didn't touch the meat." Qin Heyi put the processed shrimps in the freezer for a while, and gave them I filled a bowl of soup by myself, "Because of the long time of stewing, the taste of the soft-shelled turtle was forced into the chicken soup several times over high and low heat, and the soft-shelled turtle meat absorbed the chicken soup, and the cycle was replaced in this way. It also highlights the deliciousness of the soft-shelled turtle, and the taste of the chicken soup will naturally be light. Try it carefully, it’s not that it’s gone, it’s just light.”

Tong Xiu smacked his mouth and tasted it carefully, it seemed so. "I have eaten soft-shelled turtle rice before. The soft-shelled turtle and potatoes are stewed together. When eating, the thick soup is put on top of the rice. The rice is wrapped in the soup and tastes delicious, especially the potatoes inside, which absorb the soup. The aroma of the dish is so sweet and glutinous, people who order this dish basically go for the potatoes.”

"I know, haha, when you want to eat it, describe it to me carefully, I should be able to make something similar."

"Well, Lao Qin is the most powerful." Tong Xiu has already fished out the soft-shelled turtle shell and put it on the plate. Put it into Qin Heyi's mouth, and ate a piece by himself, "The taste is bland, no wonder those who just drink soup have gone into the soup."

"Well, don't eat it, it's full of fat, it's unhealthy to eat."

"Do you want more soft-shelled turtles? Yunzhi doesn't refuse anyone, as long as it's for food, it likes it."

"...From now on, there is no need to worry about wasting leftovers at home." Qin Heyi always cooks under control, and basically no leftovers will be left, but "basic" is not "absolute", there will always be leftovers once or twice If you eat it hot, it tastes bad, not to mention unhealthy, and it’s a pity if it’s poured, which shows how necessary the existence of versicolor versicolor is. "Take it out, the soup is ready, there is no need to put it in and stew it."

"Then I fished it out." Tong Xiu looked for the colander, knelt down and said to Qin Heyi, "Let's eat the leftovers, but it wanted to pounce on so many nightmares that were killed in the morning." It’s nerve-wracking to take a bite or two to taste.”

"A small piece of food can eat all over the world, whether it's good or bad." Qin Heyi sighed, "It's easy to feed."

"Mi—" As if knowing that the two masters were discussing themselves, Yunzhi called softly while being locked in the cage.In order to prevent a certain dumpling from being unable to control his mouth and swallowing all the ingredients on the table, Tong Xiu bought a hamster cage and sent Yunzhi into it.

A cloudy wind accompanied by the fragrance of peach blossoms rises in the carp hall, Meng Gu appears gracefully waving her fan, followed by Lin Xiuxi who is carrying a big bag of peach blossoms and peach gum.

"It smells so good, boss, what did you do?" Gu Meng walked gracefully and gracefully. When she got closer, she saw a pot of milky white soup warming on the cooking table and the meat on the plate in front of Tong Xiushen. The soft-shelled turtle said, "Oh, it's bastard soup. Little bastards are not nourishing. You should use bastards from the Santu River to make soup so it's delicious."

There is only one kind of turtle in the Santu River, which is a relative of the mythical beast Xuanwu, the three-legged turtle. It is said that people, gods and ghosts will not get sick again after eating the three-legged turtle. It has become an endangered species in the underworld, a kind of protected animal... Meng Gu could hit the three-legged turtle's attention, but Qin Heyi never thought about it.

"It's commonly known as 'Overlord Playing in Water', does Menggu want to have a bowl?"

"Come on, come on, Wang Ba Tang also needs to be called elegantly, really." He disliked it in his mouth, but he didn't dislike it in his actions at all. The hot soup was put in his hand and sent to his mouth without feeling hot at all, " Hmm, not bad."

"It's still early, and the banquet won't start until nine o'clock in the evening." Qin Heyi and Tong Xiu came out from behind the kitchen counter, and sat down at the table with Meng Gu.It was still bright outside, but night had not yet come, and it was still early for dinner, so I didn't know why Meng Gu came here this time.

Meng Gu closed her fan, "Why don't you have some refreshments?"

"Hold on."